Works matching Cultured meat

Results: 495

生物培育肉三维培养支架材料研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 388, doi. 10.16429/j.1009-7848.2023.09.041

By:

胡海娟;
李莹莹;
杨峰;
王守伟

Publication type:

Article

细胞培养肉产品监管体系的探索与展望.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 431, doi. 10.16429/j.1009-7848.2023.05.043

By:

王佳玮;
丁世杰;
李春保;
徐幸莲;
唐长波;
周光宏

Publication type:

Article

细胞培育肉种子细胞永生化诱导研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 52, doi. 10.16429/j.1009-7848.2022.12.006

By:

杨峰;
李莹莹;
王守伟;
刘文婷;
李石磊

Publication type:

Article

细胞培养肉技术及产业化进展与挑战.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 33, doi. 10.16429/j.l009-7848.2022.12.004

By:

丁世杰;
李春保;
周光宏

Publication type:

Article

细胞培养肉技术:研究进展与未来展望.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 1, doi. 10.16429/j.l009-7848.2022.12.001

By:

关欣;
汪丹丹;
方佳华;
杨若青;
费卓成;
陈坚

Publication type:

Article

« Slaughter free/Cultured meat ». Une morale de marchand.

Published in:

Natures Sciences Sociétés, 2023, v. 31, n. 2, p. 237, doi. 10.1051/nss/2023036

By:

Porcher, Jocelyne

Publication type:

Article

基于3D打印新型细胞支架构建及在细胞培育肉中的应用.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 174, doi. 10.13982/j.mfst.1673-9078.2025.5.0417

By:

郭翔;
王守伟;
李莹莹;
孔保华

Publication type:

Article

Metabolomic insights of cultured meat compared to conventional meat.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-00719-7

By:

Park, Heejung;
Cho, IHyeon;
Heo, Sojeong;
Han, Kisoo;
Baek, Young-jin;
Sim, Wan-sup;
Jeong, Do-Won

Publication type:

Article

Metabolomic insights of cultured meat compared to conventional meat.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-00719-7

By:

Park, Heejung;
Cho, IHyeon;
Heo, Sojeong;
Han, Kisoo;
Baek, Young-jin;
Sim, Wan-sup;
Jeong, Do-Won

Publication type:

Article

Bioprocessing by Decellularized Scaffold Biomaterials in Cultured Meat: A Review.

Published in:

Bioengineering (Basel), 2022, v. 9, n. 12, p. 787, doi. 10.3390/bioengineering9120787

By:

Lu, Hongyun;
Ying, Keqin;
Shi, Ying;
Liu, Donghong;
Chen, Qihe

Publication type:

Article

Tissue engineering approaches to develop cultured meat from cells: A mini review.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1320814

By:

Arshad, Muhammad Sajid;
Javed, Miral;
Sohaib, Muhammad;
Saeed, Farhan;
Imran, Ali;
Amjad, Zaid;
Yildiz, Fatih

Publication type:

Article

Cultured Meat Consumer Acceptance: Addressing Issues of Eco-Emotions.

Published in:

Journal of Tourism & Services, 2024, v. 15, n. 29, p. 248, doi. 10.29036/jots.v15i29.900

By:

Kouarfaté, Béré Benjamin;
Durif, Fabien;
Pantin-Sohier, Gaëlle

Publication type:

Article

Development of CRISRP/Cas9-based TP53-knockout pig muscle stem cells for use in the cultured meat industry.

Published in:

3 Biotech, 2025, v. 15, n. 4, p. 1, doi. 10.1007/s13205-025-04225-5

By:

Srila, Witsanu;
Pangjantuk, Amorn;
Kunhorm, Phongsakorn;
Chaicharoenaudomrung, Nipha;
Noisa, Parinya

Publication type:

Article

Attachment to Meat and Willingness Towards Cultured Alternatives Among Consumers: A Cross-Sectional Study in the UAE.

Published in:

Nutrients, 2025, v. 17, n. 1, p. 28, doi. 10.3390/nu17010028

By:

Khaleel, Sharfa;
Osaili, Tareq;
Abdelrahim, Dana N.;
Zeb, Falak;
Naja, Farah;
Radwan, Hadia;
Faris, MoezAlIslam E.;
Hasan, Hayder;
Cheikh Ismail, Leila;
Obaid, Reyad S.;
Hashim, Mona;
Bani Odeh, Wael Ahamd;
Mohd, Khalid Abdulla;
Al Ali, Hajer Jassim;
Holley, Richard A.

Publication type:

Article

Exploring Ethical, Ecological, and Health Factors Influencing the Acceptance of Cultured Meat among Generation Y and Generation Z.

Published in:

Nutrients, 2023, v. 15, n. 13, p. 2935, doi. 10.3390/nu15132935

By:

Pilařová, Lucie;
Balcarová, Tereza;
Pilař, Ladislav;
Kvasničková Stanislavská, Lucie;
Rosak-Szyrocka, Joanna;
Pitrová, Jana;
Moulis, Pavel;
Kvasnička, Roman

Publication type:

Article

Cultured Meat: The Upcoming Meat Production having Sustainable Benefits over Conventional Meat Production: A Review.

Published in:

Agricultural Reviews, 2024, v. 45, n. 1, p. 82, doi. 10.18805/ag.R-2333

By:

Akshay Patil, R.;
Bhavana, A.;
Roopa Patil, B.;
Deepak

Publication type:

Article

تناول وتسويق اللحوم المستزرعة دراسة فقهية.

Published in:

Dirasat: Shar'ia & Law Sciences, 2025, v. 52, n. 1, p. 1, doi. 10.35516/law.v52i1.7217

By:

هبة محمد خالد من&#1589

Publication type:

Article

The Role of Insulin in the Proliferation and Differentiation of Bovine Muscle Satellite (Stem) Cells for Cultured Meat Production.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 9, p. 4109, doi. 10.3390/ijms26094109

By:

Lee, Eun Ju;
Shaikh, Sibhghatulla;
Ahmad, Syed Sayeed;
Lim, Jeong Ho;
Baral, Ananda;
Hur, Sun Jin;
Sohn, Jung Hoon;
Choi, Inho

Publication type:

Article

Life cycle assessment of culture media with alternative compositions for cultured meat production.

Published in:

International Journal of Life Cycle Assessment, 2024, v. 29, n. 11, p. 2077, doi. 10.1007/s11367-024-02350-6

By:

Wali, Mohammad El;
Karinen, Heini;
Rønning, Sissel Beate;
Skrivergaard, Stig;
Dorca-Preda, Teodora;
Rasmussen, Martin Krøyer;
Young, Jette Feveile;
Therkildsen, Margrethe;
Mogensen, Lisbeth;
Ryynänen, Toni;
Tuomisto, Hanna L.

Publication type:

Article

Effects of enzymes on protein extraction and post-extraction hydrolysis of non-animal agro-industrial wastes to obtain inputs for cultured meat.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 143, p. 117, doi. 10.1016/j.fbp.2023.11.001

By:

Flaibam, Bárbara;
Goldbeck, Rosana

Publication type:

Article

Perception towards Cultured Meat: A Survey of Potential Consumers in India.

Published in:

Journal of Meat Science, 2024, v. 19, n. 2, p. 20, doi. 10.48165/jms.2024.19.01.02

By:

P. S., Girish;
Kacham, Santhosh;
D. C., Praneetha;
Rao, Madhusudan;
V., Bhaskar;
Ramakrishna, C.;
Raja, Balamanikandan

Publication type:

Article

Perception towards Cultured Meat: A Survey of Potential Consumers in India.

Published in:

Journal of Meat Science, 2024, v. 19, n. 1, p. 20, doi. 10.48165/jms.2024.19.01.02

By:

Girish P. S.;
Kacham, Santhosh;
Praneetha D. C.;
Rao, Madhusudan;
Bhaskar V.;
Ramakrishna, C.;
Raja, Balamanikandan

Publication type:

Article

细胞培养肉高效合成的生物学基础与技术挑战.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 5, p. 103, doi. 10.16429/j.1009-7848.2024.05.008

By:

关欣;
周景文;
王守伟;
李春保;
陈坚

Publication type:

Article

Proliferation and differentiation of primary bovine myoblasts using Chlorella vulgaris extract for sustainable production of cultured meat.

Published in:

Biotechnology Progress, 2022, v. 38, n. 3, p. 1, doi. 10.1002/btpr.3239

By:

Okamoto, Yuta;
Haraguchi, Yuji;
Yoshida, Azumi;
Takahashi, Hironobu;
Yamanaka, Kumiko;
Sawamura, Naoya;
Asahi, Toru;
Shimizu, Tatsuya

Publication type:

Article

The role of demand‐based scarcity appeals in promoting cultured meat.

Published in:

Psychology & Marketing, 2023, v. 40, n. 8, p. 1501, doi. 10.1002/mar.21821

By:

Arango, Luis;
Chaudhury, Srinwanti H.;
Septianto, Felix

Publication type:

Article

Awareness and Acceptance of Cultured Meat.

Published in:

ATITHYA: A Journal of Hospitality, 2023, v. 9, n. 2, p. 12

By:

Patil, Hemraj N.

Publication type:

Article

Exploring Chinese Consumers' Perception and Potential Acceptance of Cell-Cultured Meat and Plant-Based Meat: A Focus Group Study and Content Analysis.

Published in:

Foods, 2025, v. 14, n. 9, p. 1446, doi. 10.3390/foods14091446

By:

Pareti, Muhabaiti;
Guo, Junsong;
Yin, Junjun;
Liu, Qiankun;
Abudurofu, Nadire;
Bulibuli, Abulizi;
Canavari, Maurizio

Publication type:

Article

Effects of Black Soldier Fly Larvae Hydrolysate on Culture of Primary Myogenic and Adipogenic Cells Isolated from Broilers for Cultured Meat Development.

Published in:

Foods, 2025, v. 14, n. 4, p. 678, doi. 10.3390/foods14040678

By:

Park, Sang-Hun;
Oh, Se-Hyuk;
Park, Gyu-Tae;
Jang, So-Young;
Lim, Young-Ho;
Oh, Sung-Kyun;
Lee, Tae-Hyung;
Lee, Sol-Hee;
Kim, Jong-Hyuk;
Choi, Jung-Seok

Publication type:

Article

Knowledge Maps and Emerging Trends in Cell-Cultured Meat since the 21st Century Research: Based on Different National Perspectives of Spatial-Temporal Analysis.

Published in:

Foods, 2024, v. 13, n. 13, p. 2070, doi. 10.3390/foods13132070

By:

Song, Huiqi;
Chen, Pengwei;
Sun, Yiwen;
Sheng, Jiping;
Zhou, Lin

Publication type:

Article

Cultured Meat Safety Research Priorities: Regulatory and Governmental Perspectives.

Published in:

Foods, 2023, v. 12, n. 14, p. 2645, doi. 10.3390/foods12142645

By:

Ong, Kimberly J.;
Tejeda-Saldana, Yadira;
Duffy, Breanna;
Holmes, Dwayne;
Kukk, Kora;
Shatkin, Jo Anne

Publication type:

Article

An Overview of Recent Progress in Engineering Three-Dimensional Scaffolds for Cultured Meat Production.

Published in:

Foods, 2023, v. 12, n. 13, p. 2614, doi. 10.3390/foods12132614

By:

Wang, Yuan;
Zou, Liqiang;
Liu, Wei;
Chen, Xing

Publication type:

Article

Naringenin Promotes Myotube Formation and Maturation for Cultured Meat Production.

Published in:

Foods, 2022, v. 11, n. 23, p. 3755, doi. 10.3390/foods11233755

By:

Yan, Qiyang;
Fei, Zhuocheng;
Li, Mei;
Zhou, Jingwen;
Du, Guocheng;
Guan, Xin

Publication type:

Article

Species-Specific Deoxyribonucleic Acid (DNA) Identification of Bovine in Cultured Meat Serum for halal Status.

Published in:

Foods, 2022, v. 11, n. 20, p. 3235, doi. 10.3390/foods11203235

By:

Mohd Kashim, Mohd Izhar Ariff;
Abdul Haris, Alia Aryssa;
Hasim, Nur Asmadayana;
Abd Mutalib, Sahilah;
Anuar, Nurina

Publication type:

Article

Dual-Crosslinked Alginate-Based Hydrogels with Tunable Mechanical Properties for Cultured Meat.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182829

By:

Tahir, Irfan;
Floreani, Rachael

Publication type:

Article

Cultured Meat on the Social Network Twitter: Clean, Future and Sustainable Meats.

Published in:

Foods, 2022, v. 11, n. 17, p. 2695, doi. 10.3390/foods11172695

By:

Pilařová, Lucie;
Kvasničková Stanislavská, Lucie;
Pilař, Ladislav;
Balcarová, Tereza;
Pitrová, Jana

Publication type:

Article

Acceptance of Cultured Meat in Germany—Application of an Extended Theory of Planned Behaviour.

Published in:

Foods, 2022, v. 11, n. 3, p. 424, doi. 10.3390/foods11030424

By:

Dupont, Jacqueline;
Harms, Tess;
Fiebelkorn, Florian

Publication type:

Article

Identifying Consumer Groups and Their Characteristics Based on Their Willingness to Engage with Cultured Meat: A Comparison of Four European Countries.

Published in:

Foods, 2022, v. 11, n. 2, p. 197, doi. 10.3390/foods11020197

By:

Boereboom, Anouk;
Mongondry, Philippe;
de Aguiar, Luis K.;
Urbano, Beatriz;
Jiang, Zheng;
de Koning, Wim;
Vriesekoop, Frank

Publication type:

Article

Extracellular Matrix and the Production of Cultured Meat.

Published in:

Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123116

By:

Ahmad, Khurshid;
Jeong-Ho Lim;
Eun-Ju Lee;
Hee-Jin Chun;
Ali, Shahid;
Ahmad, Syed Sayeed;
Shaikh, Sibhghatulla;
Inho Choi

Publication type:

Article

Analysis of the Cultured Meat Production System in Function of Its Environmental Footprint: Current Status, Gaps and Recommendations.

Published in:

Foods, 2021, v. 10, n. 12, p. 2941, doi. 10.3390/foods10122941

By:

Rodríguez Escobar, María Ignacia;
Cadena, Erasmo;
Nhu, Trang T.;
Cooreman-Algoed, Margot;
De Smet, Stefaan;
Dewulf, Jo

Publication type:

Article

Cell Types Used for Cultured Meat Production and the Importance of Myokines.

Published in:

Foods, 2021, v. 10, n. 10, p. 2318, doi. 10.3390/foods10102318

By:

Shaikh, Sibhghatulla;
Lee, Eunju;
Ahmad, Khurshid;
Ahmad, Syed-Sayeed;
Chun, Heejin;
Lim, Jeongho;
Lee, Yongho;
Choi, Inho

Publication type:

Article

Safety of Alternative Proteins: Technological, Environmental and Regulatory Aspects of Cultured Meat, Plant-Based Meat, Insect Protein and Single-Cell Protein.

Published in:

Foods, 2021, v. 10, n. 6, p. 1226, doi. 10.3390/foods10061226

By:

Hadi, Joshua;
Brightwell, Gale

Publication type:

Article

European Markets for Cultured Meat: A Comparison of Germany and France.

Published in:

Foods, 2020, v. 9, n. 9, p. 1152, doi. 10.3390/foods9091152

By:

Bryant, Christopher;
van Nek, Lea;
Rolland, Nathalie C. M.

Publication type:

Article

The Potential Application of Single‐Use Bioreactors in Cultured Meat Production.

Published in:

Chemie Ingenieur Technik (CIT), 2022, v. 94, n. 12, p. 2026, doi. 10.1002/cite.202200151

By:

Kurt, Tutku;
Höing, Tobias;
Oosterhuis, Nico

Publication type:

Article

The coverage of cultured meat in the US and UK traditional media, 2013–2019: drivers, sources, and competing narratives.

Published in:

Climatic Change, 2020, v. 162, n. 4, p. 2379, doi. 10.1007/s10584-020-02813-3

By:

Painter, James;
Brennen, J. Scott;
Kristiansen, Silje

Publication type:

Article

Development of Biomimetic Edible Scaffolds for Cultured Meat Based on the Traditional Freeze-Drying Method for Ito-Kanten (Japanese Freeze-Dried Agar).

Published in:

Gels (2310-2861), 2025, v. 11, n. 4, p. 299, doi. 10.3390/gels11040299

By:

Xia, Ping;
Miyajima, Hiroki;
Fujita, Satoshi

Publication type:

Article

Effect of Grape Seed Extract on Gelatin-Based Edible 3D-Hydrogels for Cultured Meat Application.

Published in:

Gels (2310-2861), 2023, v. 9, n. 1, p. 65, doi. 10.3390/gels9010065

By:

Rao, Kummara Madhusudana;
Kim, Hyeon Jin;
Won, Soyeon;
Choi, Soon Mo;
Han, Sung Soo

Publication type:

Article

Sustainable landscape of cultured meat in developing countries: opportunities, challenges, and sustainable prospects.

Published in:

Meat Technology, 2023, v. 64, n. 3, p. 119, doi. 10.18485/meattech.2023.64.3.5

By:

Guo, Wenxuan;
Wiwattanadate, Dawan

Publication type:

Article

Cultivating Multidisciplinarity: Manufacturing and Sensing Challenges in Cultured Meat Production.

Published in:

Biology (2079-7737), 2021, v. 10, n. 3, p. 204, doi. 10.3390/biology10030204

By:

Djisalov, Mila;
Knežić, Teodora;
Podunavac, Ivana;
Živojević, Kristina;
Radonic, Vasa;
Knežević, Nikola Ž.;
Bobrinetskiy, Ivan;
Gadjanski, Ivana;
Franco Ruiz, Daniel

Publication type:

Article

Hocus-pocus tricks and moral progressions: the emerging meanings of cultured meat in online news comments.

Published in:

Food, Culture & Society, 2023, v. 26, n. 3, p. 591, doi. 10.1080/15528014.2022.2027688

By:

Ryynänen, Toni;
Toivanen, Anni

Publication type:

Article

Join our team, change the world: edibility, producibility and food futures in cultured meat company recruitment videos.

Published in:

Food, Culture & Society, 2022, v. 25, n. 1, p. 32, doi. 10.1080/15528014.2021.1884787

By:

Stephens, Neil

Publication type:

Article