Eating Difference: The Cosmopolitan Mobilities of Culinary Tourism.
- Published in:
- Space & Culture, 2007, v. 10, n. 1, p. 77, doi. 10.1177/1206331206296383
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- Publication type:
- Article
Works matching Culinary tourism
Results: 1021
1
2
A CONTEMPORARY BIBLIOMETRIC ANALYSIS OF CULINARY TOURISM LITERATURE.
- Published in:
- 2023
- By:
- Publication type:
- Literature Review
3
DIMENSIONS OF CULINARY TOURISM AND HOSPITALITY IN GOLDEN TRIANGLE OF INDIA.
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- Studia Universitatis Babes-Bolyai, Negotia, 2021, v. 66, n. 3, p. 7, doi. 10.24193/subbnegotia.2021.3.01
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- Publication type:
- Article
4
Constructing Indicators of Culinary Tourism Strategy: An Application of Resource-Based Theory.
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- Journal of Travel & Tourism Marketing, 2012, v. 29, n. 8, p. 796, doi. 10.1080/10548408.2012.730945
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- Publication type:
- Article
5
Validating a multidimensional perspective of brand equity on motivation, expectation, and behavioural intention: a practical examination of culinary tourism.
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- Asia Pacific Journal of Tourism Research, 2017, v. 22, n. 5, p. 524, doi. 10.1080/10941665.2017.1287106
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- Publication type:
- Article
6
Exploring Marketing Strategies for Culinary Tourism in Hong Kong and Singapore.
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- Asia Pacific Journal of Tourism Research, 2012, v. 17, n. 3, p. 277, doi. 10.1080/10941665.2011.625432
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- Publication type:
- Article
7
Culinary tourism strategic development: an Asia-Pacific perspective.
- Published in:
- International Journal of Tourism Research, 2012, v. 14, n. 1, p. 40, doi. 10.1002/jtr.834
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- Publication type:
- Article
8
Community Perspective on the Banjarese Cuisine and the Strategy for Culinary Tourism Development in Kuin Village, Banjarmasin.
- Published in:
- Journal of Indonesian Tourism & Development Studies, 2022, v. 10, n. 1, p. 49, doi. 10.21776/ub.jitode.2022.010.01.07
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- Publication type:
- Article
9
STUDY OF THE CONSUMER INTEREST OF CULINARY TOURISM IN BULGARIA.
- Published in:
- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2020, v. 20, n. 1, p. 315
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- Publication type:
- Article
10
ANALYSIS OF THE STATE OF CULINARY TOURISM IN BULGARIA.
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- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2020, v. 20, n. 1, p. 309
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- Publication type:
- Article
11
The Rise of Culinary Tourism and Its Transformation of Food Cultures: The National Cuisine of Taiwan.
- Published in:
- Copenhagen Journal of Asian Studies, 2009, v. 27, n. 2, p. 84, doi. 10.22439/cjas.v27i2.2542
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- Publication type:
- Article
12
Special issue introduction: culinary tourism across time and place.
- Published in:
- Food, Culture & Society, 2024, v. 27, n. 1, p. 1, doi. 10.1080/15528014.2024.2316973
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- Publication type:
- Article
13
Culinary tourism and contradictions of cultural sustainability: industrial agriculture food products as tradition in the American Midwest.
- Published in:
- Food, Culture & Society, 2024, v. 27, n. 1, p. 48, doi. 10.1080/15528014.2023.2237763
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- Publication type:
- Article
14
STRATEGIA ROZWOJU TURYSTYKI KULINARNEJ NA PRZYKŁADZIE FESTIWALU SMAKÓW W UNIEJOWIE.
- Published in:
- Uniejów Bulletin / Biuletyn Uniejowski, 2019, n. 8, p. 115, doi. 10.18778/2299-8403.08.07
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- Publication type:
- Article
15
CULINARY TOURISM IN LOWER SILESIA (POLAND) IN 2014-2017.
- Published in:
- GeoJournal of Tourism & Geosites, 2021, v. 34, n. 1, p. 226, doi. 10.30892/gtg.34130-641
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- Publication type:
- Article
16
Unfolding the Impacts of a Prolonged COVID-19 Pandemic on the Sustainability of Culinary Tourism: Some Insights from Micro and Small Street Food Vendors.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 1, p. 497, doi. 10.3390/su14010497
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- Publication type:
- Article
17
Culinary Tourism in Central America: A Cross-Analysis of Government Tourism Websites.
- Published in:
- Journal of Culinary Science & Technology, 2018, v. 16, n. 3, p. 286, doi. 10.1080/15428052.2017.1378601
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- Publication type:
- Article
18
Farmers' Markets: A Case for Culinary Tourism.
- Published in:
- Journal of Culinary Science & Technology, 2012, v. 10, n. 4, p. 326, doi. 10.1080/15428052.2012.733177
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- Publication type:
- Article
19
Culinary Tourism—A Case Study of the Gastronomic Capital.
- Published in:
- Journal of Culinary Science & Technology, 2010, v. 8, n. 1, p. 14, doi. 10.1080/15428052.2010.490765
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- Publication type:
- Article
20
Identifying Unethical Academic Behaviors of Students Studying Food Service, Hospitality, Tourism and Culinary Arts.
- Published in:
- Journal of Culinary Science & Technology, 2008, v. 6, n. 1, p. 30, doi. 10.1080/15428050701884147
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- Publication type:
- Article
21
TORTILLA TOUR. TURYSTYKA KULINARNA W ZGLOBALIZOWANEJ OAXACE, POŁUDNIOWY MEKSYK.
- Published in:
- Studia Socjologiczne, 2018, n. 4, p. 149, doi. 10.24425/122487
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- Publication type:
- Article
22
"Evaluating International And Domestic Tourist Satisfaction In Relation To Culinary Tourism In Haryana, India".
- Published in:
- Library of Progress-Library Science, Information Technology & Computer, 2024, v. 44, n. 3, p. 20010
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- Publication type:
- Article
23
MUTFAK TURİZMİ HEDEF PAZARLARININ ÇOK KRİTERLİ KARAR VERME YÖNTEMİYLE BELİRLENMESİ.
- Published in:
- Electronic Journal of Social Sciences, 2021, v. 20, n. 78, p. 1204, doi. 10.17755/esosder.812816
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- Publication type:
- Article
24
КУЛИНАРНИЯТ ТУРИЗЪМ КАТО ВЪЗМОЖНОСТ ЗА РАЗВИТИЕ НА ГРАДСКИТЕ ХОТЕЛИ В УСЛОВИЯТА НА ГЛОБАЛИЗАЦИЯ
- Published in:
- Scientific Works of the Agricultural University, Plovdiv, 2016, v. 60, n. 1, p. 321
- By:
- Publication type:
- Article
25
Culinary Tourism Development Model in Surakarta, Indonesia.
- Published in:
- KnE Social Sciences, 2018, v. 2018, p. 342, doi. 10.18502/kss.v3i5.2342
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- Publication type:
- Article
26
Quality Upgrading of Culinary Tourism in Mataram: The Existence from Local to Global.
- Published in:
- Asia-Pacific Journal of Innovation in Hospitality & Tourism, 2021, v. 10, n. 3, p. 293
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- Publication type:
- Article
27
The Role of Culinary Tourism in Local Marketplace Business—New Outlook in the Selected Developing Area.
- Published in:
- Agriculture; Basel, 2024, v. 14, n. 1, p. 130, doi. 10.3390/agriculture14010130
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- Publication type:
- Article
28
Culinary tourism in natural protected areas: The case of the Cuxtal Ecological Reserve in Yucatan, Mexico.
- Published in:
- Acta Geographica Slovenica, 2024, v. 64, n. 1, p. 76, doi. 10.3986/AGS.11332
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- Publication type:
- Article
29
Sustainable culinary tourism and Cevicherías: a stakeholder and social practice approach.
- Published in:
- Journal of Sustainable Tourism, 2018, v. 26, n. 5, p. 812, doi. 10.1080/09669582.2017.1414224
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- Publication type:
- Article
30
La integración de los productos agroalimentarios de las tiendas "gourmet" en la oferta turística gastronómica de la ciudad de Córdoba.
- Published in:
- Investigaciones Turisticas, 2017, n. 13, p. 178, doi. 10.14198/INTURI2017.13.09
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- Publication type:
- Article
31
Culinary Tourism and Night Markets in Taiwan.
- Published in:
- International Journal of Business & Information, 2013, v. 8, n. 2, p. 247
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- Publication type:
- Article
32
'We are only scratching the surface' -- a resource-based and dynamic capabilities approach in the context of culinary tourism development.
- Published in:
- Tourism Recreation Research, 2018, v. 43, n. 4, p. 511, doi. 10.1080/02508281.2018.1473196
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- Publication type:
- Article
33
A FLASH OF CULINARY TOURISM: UNDERSTANDING THE INFLUENCES OF ONLINE FOOD PHOTOGRAPHY ON PEOPLE'S TRAVEL PLANNING PROCESS ON FLICKR.
- Published in:
- Tourism Culture & Communication, 2013, v. 13, n. 1, p. 5, doi. 10.3727/109830413X13769180530567
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- Publication type:
- Article
34
El uso simbólico del territorio como elemento de una propuesta conceptual del turismo gastronómico. Metodologíapara el desarrollo de una ruta agro-gastronómica.
- Published in:
- Cultura: Revista de la Asociación de Docentes de la USMP, 2019, n. 33, p. 161, doi. 10.24265/cultura.2019.v33.09
- By:
- Publication type:
- Article
35
‘When You’re Here, You’re Family’: Culinary Tourism and the Olive Garden Restaurant.
- Published in:
- Tourist Studies, 2011, v. 11, n. 2, p. 99, doi. 10.1177/1468797611424938
- By:
- Publication type:
- Article
36
Exploring Culinary Tourism and Female Consumer Preferences for Selected National Cuisines in Poland: A Sensory and Preference Analysis of Food Products from Four Countries.
- Published in:
- Foods, 2025, v. 14, n. 1, p. 73, doi. 10.3390/foods14010073
- By:
- Publication type:
- Article
37
Decision Making Model for Analysis of Culinary Intangible Cultural Heritage Tourism Resources: Forest HyperSoft Set and Results.
- Published in:
- Neutrosophic Sets & Systems, 2025, v. 82, p. 762
- By:
- Publication type:
- Article
38
CULINARY TOURISM AS A WAY TO USE THE POTENTIAL OF RURAL AREAS: THE CASE OF SWIETOKRZYSKIE PROVINCE.
- Published in:
- Economic Science for Rural Development Conference Proceedings, 2019, n. 50, p. 14, doi. 10.22616/ESRD.2019.001
- By:
- Publication type:
- Article
39
Culinary Tourism as An Effective Strategy for a Profitable Cooperation between Agriculture and Tourism.
- Published in:
- Social Sciences (2076-0760), 2020, v. 9, n. 3, p. 25, doi. 10.3390/socsci9030025
- By:
- Publication type:
- Article
40
Duck Meat Culinary: Local Food and Tourism Experiences in Madura Indonesia.
- Published in:
- Pakistan Journal of Life & Social Sciences, 2024, v. 22, n. 1, p. 5709, doi. 10.57239/PJLSS-2024-22.1.00421
- By:
- Publication type:
- Article
41
Everybody was boodle fighting: military histories, culinary tourism, and diasporic dining.
- Published in:
- Food, Culture & Society, 2018, v. 21, n. 1, p. 25, doi. 10.1080/15528014.2017.1398469
- By:
- Publication type:
- Article
42
THE CULINARY TOURISM IN SLOVAKIA. CASE STUDY OF THE TRADITIONAL LOCAL SHEEP'S MILK PRODUCTS IN THE REGIONS OF ORAVA AND LIPTOV.
- Published in:
- GeoJournal of Tourism & Geosites, 2013, v. 12, n. 2, p. 129
- By:
- Publication type:
- Article
43
Consuming Location: The Sustainable Impact of Transformational Experiential Culinary and Wine Tourism in Chianti Italy.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 12, p. N.PAG, doi. 10.3390/su14127012
- By:
- Publication type:
- Article
44
Turismo culinario y patrimonio histórico: La ruta de la sal prehispánica en Zapotitlán Salinas, Mexico.
- Published in:
- Dos Algarves: A Multidisciplinary e-Journal, 2017, v. 30, p. 72, doi. 10.18089/DAMeJ.2017.30.6
- By:
- Publication type:
- Article
45
Culinary Tourism Packages and Regional Brands in Czechia.
- Published in:
- Tourism Geographies, 2013, v. 15, n. 2, p. 177, doi. 10.1080/14616688.2012.726268
- By:
- Publication type:
- Article
46
Culinary Tourism as a Destination Attraction: An Empirical Examination of Destinations' Food Image.
- Published in:
- Journal of Hospitality Marketing & Management, 2010, v. 19, n. 6, p. 531, doi. 10.1080/19368623.2010.493064
- By:
- Publication type:
- Article
47
Learning through culinary tourism and developing a culinary tourism education strategy.
- Published in:
- Journal of Tourism & Cultural Change, 2022, v. 20, n. 1/2, p. 177, doi. 10.1080/14766825.2021.1876078
- By:
- Publication type:
- Article
48
CULINARY TOURISM IN GREECE: CAN THE PAST DEFINE THE FUTURE? DIMENSIONS OF INNOVATION, ENTREPRENEURSHIP AND REGIONAL DEVELOPMENT.
- Published in:
- Journal of Developmental Entrepreneurship, 2016, v. 21, n. 3, p. 1, doi. 10.1142/S1084946716500187
- By:
- Publication type:
- Article
49
Beyond the journey: the lasting impact of culinary tourism activities.
- Published in:
- Current Issues in Tourism, 2019, v. 22, n. 2, p. 147, doi. 10.1080/13683500.2018.1427705
- By:
- Publication type:
- Article
50
Local Wisdom Fly Trap Effectiveness in the Culinary Area of Bantul Beach Tourism, Yogyakarta.
- Published in:
- Epidemiology & Society Health Review, 2022, v. 4, n. 2, p. 54, doi. 10.26555/eshr.v4i2.5529
- By:
- Publication type:
- Article