Works matching Cruciferous vegetables and cancer

Results: 253

Glucosinolates in Cruciferous Vegetables: Genetic and Environmental Regulation, Metabolic Pathways, and Cancer-Preventive Mechanisms.

Published in:

International Journal of Plant Biology, 2025, v. 16, n. 2, p. 58, doi. 10.3390/ijpb16020058

By:

Kattel, Sujata;
Antonious, George F.

Publication type:

Article

Unveiling the Effects of Cruciferous Vegetable Intake on Different Cancers: A Systematic Review and Dose–Response Meta-analysis.

Published in:

Nutrition Reviews, 2025, v. 83, n. 5, p. 842, doi. 10.1093/nutrit/nuae131

By:

Zheng, Sicong;
Yan, Jielin;
Wang, Jiaxin;
Wang, Xinyi;
Kang, Yea Eun;
Koo, Bon Seok;
Shan, Yujuan;
Liu, Lihua

Publication type:

Article

Cruciferous vegetables intake reduces pancreatic cancer risk: an updated systematic review with meta-analysis.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 7, p. 2421, doi. 10.1007/s00394-024-03472-1

By:

Zhang, Genyuan;
Li, Yunjia;
Sun, Yan

Publication type:

Article

Cruciferous Vegetable Consumption and Stomach Cancer: A Case-Control Study.

Published in:

Nutrition & Cancer, 2020, v. 72, n. 1, p. 52, doi. 10.1080/01635581.2019.1615100

By:

Morrison, Maia E. W.;
Joseph, Janine M.;
McCann, Susan E.;
Tang, Li;
Almohanna, Hani M.;
Moysich, Kirsten B.

Publication type:

Article

Usual Cruciferous Vegetable Consumption and Ovarian Cancer: A Case-Control Study.

Published in:

Nutrition & Cancer, 2018, v. 70, n. 4, p. 378, doi. 10.1080/01635581.2018.1464346

By:

McManus, Hallie;
Moysich, Kirsten B.;
Tang, Li;
Joseph, Janine;
McCann, Susan E.

Publication type:

Article

Increase in Cruciferous Vegetable Intake in Women Previously Treated for Breast Cancer Participating in a Dietary Intervention Trial.

Published in:

Nutrition & Cancer, 2007, v. 57, n. 1, p. 11, doi. 10.1080/01635580701267875

By:

Thomson, CynthiaA.;
Rock, CherylL.;
Caan, BetteJ.;
Flatt, ShirleyW.;
Al-Delaimy, WaelA.;
Newman, VickyA.;
Hajek, RichardA.;
Chilton, JaniceA.;
Pierce, JohnP.

Publication type:

Article

Cruciferous vegetables, mushrooms, and gastrointestinal cancer risks in a multicenter, hospital-based case-control study in Japan.

Published in:

2003

By:

Hara M;
Hanaoka T;
Kobayashi M;
Otani T;
Yukari H;
Adachi HY;
Montani A;
Natsukawa S;
Shaura K;
Koizumi Y;
Kasuga Y;
Matsuzawa T;
Ikekawa T;
Sasaki S;
Tsugane S

Publication type:

Journal Article

Cruciferous Vegetables, Mushrooms, and Gastrointestinal Cancer Risks in a Multicenter, Hospital-Based Case-Control Study in Japan.

Published in:

Nutrition & Cancer, 2003, v. 46, n. 2, p. 138, doi. 10.1207/S15327914NC4602_06

By:

Hara, Megumi;
Hanaoka, Tomoyuki;
Kobayashi, Minatsu;
Otani, Tetsuya;
Adachi, Helena Yukari;
Montani, Ai;
Natsukawa, Syusuke;
Shaura, Kozo;
Koizumi, Yoichi;
Kasuga, Yoshio;
Matsuzawa, Tsunetomo;
Ikekawa, Tetsuro;
Sasaki, Satoshi;
Tsugane, Shoichiro

Publication type:

Article

Cruciferous Vegetables and Cancer Prevention.

Published in:

Nutrition & Cancer, 2001, v. 41, n. 1/2, p. 17, doi. 10.1080/01635581.2001.9680607

By:

Murillo, Genoveva;
Mehta, Rajendra G.

Publication type:

Article

Cruciferous vegetables consumption and the risk of ovarian cancer: a meta-analysis of observational studies.

Published in:

Diagnostic Pathology, 2014, v. 9, n. 1, p. 1, doi. 10.1186/1746-1596-9-7

By:

Bo Han;
Xuepeng Li;
Tao Yu

Publication type:

Article

Cruciferous vegetables intake and risk of prostate cancer: A meta-analysis.

Published in:

International Journal of Urology, 2012, v. 19, n. 2, p. 134, doi. 10.1111/j.1442-2042.2011.02906.x

By:

Liu, Ben;
Mao, Qiqi;
Cao, Min;
Xie, Liping

Publication type:

Article

Cruciferous vegetables and colorectal cancer risk: a hospital-based matched case-control study in Northeast China.

Published in:

2019

By:

Fang, Wanxia;
Qu, Xiujuan;
Shi, Jing;
Li, Heming;
Guo, Xiaoyu;
Wu, Xin;
Liu, Yunpeng;
Li, Zhi

Publication type:

journal article

The association of cruciferous vegetables intake and risk of bladder cancer: a meta-analysis.

Published in:

World Journal of Urology, 2013, v. 31, n. 1, p. 127, doi. 10.1007/s00345-012-0850-0

By:

Liu, Ben;
Mao, Qiqi;
Lin, Yiwei;
Zhou, Feng;
Xie, Liping

Publication type:

Article

Cruciferous vegetable intake is inversely associated with lung cancer risk among smokers: a case-control study.

Published in:

2010

By:

Li Tang;
Zirpoli, Gary R.;
Jayaprakash, Vijayvel;
Reid, Mary E.;
McCann, Susan E.;
Nwogu, Chukwumere E.;
Yuesheng Zhang;
Ambrosone, Christine B.;
Moysich, Kirsten B.

Publication type:

Case Study

Glutathione S-transferase polymorphisms, cruciferous vegetable intake and cancer risk in the Central and Eastern European Kidney Cancer Study.

Published in:

Carcinogenesis, 2007, v. 28, n. 9, p. 1960, doi. 10.1093/carcin/bgm151

By:

L.E. Moore;
P. Brennan;
S. Karami;
R.J. Hung;
C. Hsu;
P. Boffetta;
J. Toro;
D. Zaridze;
V. Janout;
V. Bencko;
M. Navratilova;
N. Szeszenia-Dabrowska;
D. Mates;
A. Mukeria;
I. Holcatova;
R. Welch;
S. Chanock;
N. Rothman;
W.-H. Chow

Publication type:

Article

Interactions among GSTM1, GSTT1 and GSTP1 polymorphisms, cruciferous vegetable intake and breast cancer risk.

Published in:

Carcinogenesis, 2007, v. 28, n. 9, p. 1954, doi. 10.1093/carcin/bgm141

By:

S.E. Steck;
M.M. Gaudet;
J.A. Britton;
S.L. Teitelbaum;
M.B. Terry;
A.I. Neugut;
R.M. Santella;
M.D. Gammon

Publication type:

Article

Pre-diagnostic cruciferous vegetables intake and lung cancer survival among Chinese women.

Published in:

Scientific Reports, 2015, p. 10306, doi. 10.1038/srep10306

By:

Wu, Qi-Jun;
Yang, Gong;
Zheng, Wei;
Li, Hong-Lan;
Gao, Jing;
Wang, Jing;
Gao, Yu-Tang;
Shu, Xiao-Ou;
Xiang, Yong-Bing

Publication type:

Article

The Role of Glucosinolates from Cruciferous Vegetables (Brassicaceae) in Gastrointestinal Cancers: From Prevention to Therapeutics.

Published in:

Pharmaceutics, 2022, v. 14, n. 1, p. 190, doi. 10.3390/pharmaceutics14010190

By:

Melim, Catarina;
Lauro, Maria R.;
Pires, Isabel M.;
Oliveira, Paulo J.;
Cabral, Célia

Publication type:

Article

Cruciferous vegetables, genetic polymorphisms in glutathione S-transferases M1 and T1, and prostate cancer risk.

Published in:

2004

By:

Joseph MA;
Moysich KB;
Freudenheim JL;
Shields PG;
Bowman ED;
Zhang Y;
Marshall JR;
Ambrosone CB

Publication type:

Journal Article

Cruciferous Vegetables, Genetic Polymorphisms in Glutathione S-Transferases M1 and T1, and Prostate Cancer Risk.

Published in:

Nutrition & Cancer, 2004, v. 50, n. 2, p. 206, doi. 10.1207/s15327914nc5002_11

By:

Joseph, Michael A.;
Moysich, Kirsten B.;
Freudenheim, Jo L.;
Shields, Peter G.;
Bowman, Elise D.;
Zhang, Yueshang;
Marshall, James R.;
Ambrosone, Christine B.

Publication type:

Article

The Antioxidant Responsive Element (ARE) May Explain the Protective Effects of Cruciferous Vegetables on Cancer.

Published in:

Nutrition Reviews, 2003, v. 61, n. 7, p. 250, doi. 10.1301/nr.2003.jul.250-254

By:

Finley, John W.

Publication type:

Article

Cruciferous Vegetable Intake and Risk of Prostate Cancer: A Systematic Review and Meta-Analysis.

Published in:

Urologia Internationalis, 2023, v. 107, n. 7, p. 723, doi. 10.1159/000530435

By:

Long, Jiaye;
Liu, Zhaohui;
Liang, Shuai;
Chen, Baoxiang

Publication type:

Article

Editorial Comment to Cruciferous vegetables intake and risk of prostate cancer: A meta-analysis.

Published in:

International Journal of Urology, 2012, v. 19, n. 2, p. 141, doi. 10.1111/j.1442-2042.2011.02929.x

By:

Hori, Satoshi

Publication type:

Article

Cruciferous vegetables and colo-rectal cancer.

Published in:

2006

By:

Lynn A;
Collins A;
Fuller Z;
Hillman K;
Ratcliffe B;
Lynn, Anthony;
Collins, Andrew;
Fuller, Zoë;
Hillman, Kevin;
Ratcliffe, Brian

Publication type:

journal article

Cruciferous vegetables and colo-rectal cancer.

Published in:

Proceedings of the Nutrition Society, 2006, v. 65, n. 1, p. 135, doi. 10.1079/PNS2005486

By:

Lynn, Anthony;
Collins, Andrew;
Fuller, Zoë;
Hillman, Kevin;
Ratcliffe, Brian

Publication type:

Article

Cruciferous vegetables: cancer protective mechanisms of glucosinolate hydrolysis products and selenium.

Published in:

2004

By:

Keck A;
Finley JW

Publication type:

Journal Article

Cruciferous Vegetables: Cancer Protective Mechanisms of Glucosinolate Hydrolysis Products and Selenium.

Published in:

Integrative Cancer Therapies, 2004, v. 3, n. 1, p. 5, doi. 10.1177/1534735403261831

By:

Anna-Sigrid Keck;
John W. Finley

Publication type:

Article

The Intake of Cruciferous Vegetables and the Risk of Ovarian Cancer: A Systematic Review and Dose-Response Meta-Analysis.

Published in:

Gynecologic & Obstetric Investigation, 2024, v. 89, n. 5, p. 351, doi. 10.1159/000537692

By:

Li, Meiqiong;
Long, Jiaye;
Yang, Miyang;
Pang, Yingrong;
Chen, Baoxiang;
Li, Hong

Publication type:

Article

Intake of cruciferous vegetables is associated with reduced risk of ovarian cancer: a meta-analysis.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2015, v. 24, n. 1, p. 101, doi. 10.6133/apjcn.2015.24.1.22

By:

Jiyi Hu;
Yiwang Hu;
Yeting Hu;
Shu Zheng

Publication type:

Article

Chemopreventative Potential of the Cruciferous Vegetable Constituent Phenethyl Isothiocyanate in a Mouse Model of Prostate Cancer.

Published in:

JNCI: Journal of the National Cancer Institute, 2011, v. 103, n. 7, p. 571, doi. 10.1093/jnci/djr029

By:

Powolny, Anna A.;
Bommareddy, Ajay;
Eun-Ryeong Hahm;
Normolle, Daniel P.;
Beumer, Jan H.;
Nelson, Joel B.;
Singh, Shivendra V.

Publication type:

Article

Molecular Mechanisms of the Anti-Cancer Effects of Isothiocyanates from Cruciferous Vegetables in Bladder Cancer.

Published in:

Molecules, 2020, v. 25, n. 3, p. 575, doi. 10.3390/molecules25030575

By:

Mastuo, Tomhiro;
Miyata, Yasuyoshi;
Yuno, Tsutomu;
Mukae, Yuta;
Otsubo, Asato;
Mitsunari, Kensuke;
Ohba, Kojiro;
Sakai, Hideki

Publication type:

Article

Mitochondria as an early target in prostate cancer destruction mediated by an isothiocyanate from cruciferous vegetables.

Published in:

2012

By:

Chiao, J.W.;
Beklemisheva, A.;
Pasoli, H.;
Piscopo, I.

Publication type:

Abstract

Cruciferous vegetable consumption and gastric cancer risk: A meta-analysis of epidemiological studies.

Published in:

Cancer Science, 2013, v. 104, n. 8, p. 1067, doi. 10.1111/cas.12195

By:

Wu, Qi‐Jun;
Yang, Yang;
Wang, Jing;
Han, Li‐Hua;
Xiang, Yong‐Bing

Publication type:

Article

Antiproliferative Activity of the Dietary Isothiocyanate Erucin, a Bioactive Compound from Cruciferous Vegetables, on Human Prostate Cancer Cells.

Published in:

Nutrition & Cancer, 2013, v. 65, n. 1, p. 132, doi. 10.1080/01635581.2013.741747

By:

Melchini, Antonietta;
Traka, MariaH.;
Catania, Stefania;
Miceli, Natalizia;
Taviano, MariaFernanda;
Maimone, Patrizia;
Francisco, Marta;
Mithen, RichardF.;
Costa, Chiara

Publication type:

Article

High intake of cruciferous vegetables reduces the risk of gastrointestinal cancers: results from observational studies.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 23, p. 8493, doi. 10.1080/10408398.2023.2271070

By:

Ren, Hong-Gang;
Luu, Hung Nguyen;
Liu, Ying;
Wang, Dao Wen;
Guo, Xingyi

Publication type:

Article

Cruciferous vegetables and colorectal cancer prevention through microRNA regulation: A review.

Published in:

2018

By:

Pan, Jeong Hoon;
Abernathy, Breann;
Kim, Young Jun;
Lee, Jin Hyup;
Kim, Jun Ho;
Shin, Eui Cheol;
Kim, Jae Kyeom

Publication type:

journal article

Role of dietary iodine and cruciferous vegetables in thyroid cancer: a countrywide case-control study in New Caledonia.

Published in:

2010

By:

Truong, Thérèse;
Baron-Dubourdieu, Dominique;
Rougier, Yannick;
Guénel, Pascal;
Truong, Thérèse;
Guénel, Pascal

Publication type:

journal article

Phytochemicals from Cruciferous Vegetables, Epigenetics, and Prostate Cancer Prevention.

Published in:

AAPS Journal, 2013, v. 15, n. 4, p. 951, doi. 10.1208/s12248-013-9504-4

By:

Watson, Gregory;
Beaver, Laura;
Williams, David;
Dashwood, Roderick;
Ho, Emily

Publication type:

Article

Selective Killing of Cancer Cells by a Cruciferous Vegetable Derived Pro-Oxidant Compound.

Published in:: Cancer Biology & Therapy, 2007, v. 6, n. 5, p. 646, doi. 10.4161/cbt.6.5.4092
Publication type:: Article

Research on cruciferous vegetables, indole-3-carbinol, and cancer prevention: A tribute to Lee W. Wattenberg.

Published in:

Molecular Nutrition & Food Research, 2016, v. 60, n. 6, p. 1228, doi. 10.1002/mnfr.201500889

By:

Fujioka, Naomi;
Fritz, Vincent;
Upadhyaya, Pramod;
Kassie, Fekadu;
Hecht, Stephen S.

Publication type:

Article

Conference on 'Multidisciplinary approaches to nutritional problems'. Symposium on 'Nutrition and health'. Cruciferous vegetable intake and the risk of human cancer: epidemiological evidence.

Published in:

2009

By:

Kim MK;
Park JHY

Publication type:

Journal Article

Cruciferous vegetable intake and the risk of human cancer: epidemiological evidence.

Published in:

Proceedings of the Nutrition Society, 2009, v. 68, n. 1, p. 103, doi. 10.1017/S0029665108008884

By:

Kim, Mi Kyung;
Park, Jung Han Yoon

Publication type:

Article

Cruciferous Vegetables and Cancer Prevention.

Published in:

Oncology Nutrition Connection, 2017, v. 24, n. 3, p. 19

By:

Pieroth, Renee

Publication type:

Article

Autophagy inhibition improves the chemotherapeutic efficacy of cruciferous vegetable-derived diindolymethane in a murine prostate cancer xenograft model.

Published in:

Investigational New Drugs, 2018, v. 36, n. 4, p. 718, doi. 10.1007/s10637-018-0595-8

By:

Draz, Hossam;
Goldberg, Alexander A.;
Tomlinson Guns, Emma S.;
Fazli, Ladan;
Safe, Stephen;
Sanderson, J. Thomas

Publication type:

Article

Cruciferous Vegetables, Isothiocyanates, and Bladder Cancer Prevention.

Published in:

Molecular Nutrition & Food Research, 2018, v. 62, n. 18, p. 1, doi. 10.1002/mnfr.201800079

By:

Abbaoui, Besma;
Lucas, Christopher R.;
Riedl, Ken M.;
Clinton, Steven K.;
Mortazavi, Amir

Publication type:

Article

The Role of Cruciferous Vegetables and Isothiocyanates for Lung Cancer Prevention: Current Status, Challenges, and Future Research Directions.

Published in:

Molecular Nutrition & Food Research, 2018, v. 62, n. 18, p. 1, doi. 10.1002/mnfr.201700936

By:

Zhang, Zhenzhen;
Bergan, Raymond;
Shannon, Jackilen;
Slatore, Christopher G.;
Bobe, Gerd;
Takata, Yumie

Publication type:

Article

Cruciferous Vegetables and Risk of Cancers of the Gastrointestinal Tract.

Published in:

Molecular Nutrition & Food Research, 2018, v. 62, n. 18, p. 1, doi. 10.1002/mnfr.201701000

By:

Johnson, Ian T.

Publication type:

Article

Implications for chemoprevention of prostate cancer with intake of cruciferous vegetables.

Published in:

Asian Journal of Andrology, 2011, v. 13, n. 3, p. 357, doi. 10.1038/aja.2011.28

By:

Aragon-Ching, Jeanny B

Publication type:

Article

A Comparative Study on the Active Constituents, Antioxidant Capacity and Anti-Cancer Activity of Cruciferous Vegetable Residues.

Published in:

Baghdad Science Journal, 2020, v. 17, n. 3, p. 743, doi. 10.21123/bsj.2020.17.3.0743

By:

Gaafar, Alaa A.;
Salama, Zeinab A.;
El-Baz, Farouk K.

Publication type:

Article

Inhibition of human breast cancer xenograft growth by cruciferous vegetable constituent benzyl isothiocyanate.

Published in:

Molecular Carcinogenesis, 2010, v. 49, n. 5, p. 500, doi. 10.1002/mc.20600

By:

Warin, Renaud;
Xiao, Dong;
Arlotti, Julie A.;
Bommareddy, Ajay;
Singh, Shivendra V.

Publication type:

Article