Works matching Cranberries

Results: 2352

蔓越莓制品对斑马鱼抗感染及炎症的抑制作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 28, doi. 10.13982/j.mfst.1673-9078.2022.4.0847

By:

付式杰;
李爱民;
吴晓磊;
李子杰

Publication type:

Article

Efecto inhibitorio del jugo de arándano (Vaccinium Macrocarpon) sobre microorganismos en saliva de niños: estudio "in vitro".

Published in:

Revista Oral, 2013, v. 14, n. 46, p. 1030

By:

Muñoz Salgado, Rubén;
Padilla Tzompa, América;
Pérez Toriz, Óscar

Publication type:

Article

El jugo de arándano y su papel en las infecciones de las vías urinarias.

Published in:

Ginecología y Obstetricia de México, 2009, v. 77, n. 11, p. 512

By:

Neri Ruz, Eduardo;
Celis González, Cuauhtémoc;
de León Jaen, Siviardo;
Gutiérrez Escoto, Pablo;
Kunhardt Urquiza, Eréndira;
Ovadía Rosenfield, L.;
Salazar López Ortiz C., Carlos;
Velázquez Castellanos, P.

Publication type:

Article

“Not So Glamorous at All”: The Consequences of Fame and Celebrity Status in The Cranberries’ To The Faithful Departed.

Published in:

Estudios Irlandeses, 2023, v. 18, p. 118, doi. 10.24162/EI2023-11440

By:

Baró Casanovas, Josep

Publication type:

Article

Fruit Physical Features, Phenolic Compounds Profile and Inhibition Activities of Cranberry Cultivars (Vaccinium macrocarpon) Compared to Wild-Grown Cranberry (Vaccinium oxycoccus).

Published in:

2019

By:

Narwojsz, Agnieszka;
Tańska, Małgorzata;
Mazur, Barbara;
Borowska, Eulalia Julitta

Publication type:

journal article

AMERIKAS LIELOGU DZĒRVEŅU UN SAVVAĻAS DZĒRVEŅU NODROŠINĀJUMS AR BARĪBAS ELEMENTIEM RAŽOJOŠOS STĀDĪJUMOS UN DABISKAJOS PURVOS LATVIJĀ.

Published in:

Latvian Journal of Agronomy / Agronomija Vestis, 2008, n. 10, p. 222

By:

Karlsons, A.;
Osvalde, A.

Publication type:

Article

The New Cranberry Wisconsin Research Station: Renovation Priorities of a 'Stevens' Cranberry Marsh Based on Visual Mapping, Genetic Testing, and Yield Data.

Published in:

International Journal of Fruit Science, 2022, v. 22, n. 1, p. 121, doi. 10.1080/15538362.2021.2014016

By:

Matusinec, Daniel;
Maule, Andrew;
Wiesman, Eric;
Atucha, Amaya;
Jyostna Devi, Mura;
Zalapa, Juan

Publication type:

Article

Procyanidins from Cranberry Press Residues—Extraction Optimization, Purification and Characterization.

Published in:

Plants (2223-7747), 2022, v. 11, n. 24, p. 3517, doi. 10.3390/plants11243517

By:

Klavins, Linards;
Perkons, Ingus;
Mezulis, Marcis;
Viksna, Arturs;
Klavins, Maris

Publication type:

Article

Polyphenol-Rich Cranberry Beverage Positively Affected Skin Health, Skin Lipids, Skin Microbiome, Inflammation, and Oxidative Stress in Women in a Randomized Controlled Trial.

Published in:

Nutrients, 2024, v. 16, n. 18, p. 3126, doi. 10.3390/nu16183126

By:

Christman, Lindsey;
De Benedetto, Anna;
Johnson, Elizabeth;
Khoo, Christina;
Gu, Liwei

Publication type:

Article

The Effectiveness of Cranberry Products to Reduce Urinary Tract Infections in Females: A Literature Review.

Published in:

Urologic Nursing, 2013, v. 33, n. 1, p. 38, doi. 10.7257/1053-816X.2013.33.1.38

By:

Wang, Peggy

Publication type:

Article

Особенности доращивания ex vitro растений клюквы болотной (Vaccinium oxycoccos L.) с закрытой корневой системой

Published in:

Digital Translation: International Journal of Translation & Localization, 2023, n. 5, p. 49, doi. 10.18619/2072-9146-2023-5-49-61

By:

Нечипоренко, И. В.;
Акимова, С. В.;
Казаков, П. О.

Publication type:

Article

Cranberry Extract for Symptoms of Acute, Uncomplicated Urinary Tract Infection: A Systematic Review.

Published in:

Antibiotics (2079-6382), 2021, v. 10, n. 1, p. 12, doi. 10.3390/antibiotics10010012

By:

Gbinigie, Oghenekome A.;
Spencer, Elizabeth A.;
Heneghan, Carl J.;
Lee, Joseph J.;
Butler, Christopher C.

Publication type:

Article

Stream and wetland landscape patterns in watersheds with different cranberry agriculture histories, southern New Jersey, USA.

Published in:

Landscape Ecology, 2008, v. 23, n. 8, p. 771, doi. 10.1007/s10980-008-9235-6

By:

Procopio III, Nicholas A.;
Bunnell, John F.

Publication type:

Article

Pentacyclic Triterpenoid Content in Cranberry Raw Materials and Products.

Published in:

Foods, 2024, v. 13, n. 19, p. 3136, doi. 10.3390/foods13193136

By:

Xue, Liang;
Carreiro, Bianca;
Mia, Md Sagir;
Paetau-Robinson, Inke;
Khoo, Christina;
Neto, Catherine

Publication type:

Article

Deacidification of Cranberry Juice Reduces Its Antibacterial Properties against Oral Streptococci but Preserves Barrier Function and Attenuates the Inflammatory Response of Oral Epithelial Cells.

Published in:

Foods, 2021, v. 10, n. 7, p. 1634, doi. 10.3390/foods10071634

By:

Pellerin, Geneviève;
Bazinet, Laurent;
Grenier, Daniel

Publication type:

Article

Use of cranberry in Urinary Tract Infection of E. coli.

Published in:

International Journal of Pharmacy & Life Sciences, 2012, v. 3, n. 6, p. 1784

By:

Sharma, Deepak;
Tiwari, Shashank

Publication type:

Article

Interaction Between Warfarin and Cranberry Juice.

Published in:

Pharmacotherapy, 2006, v. 26, n. 9, p. 1314, doi. 10.1592/phco.26.9.1314

By:

Aston, Jonathan L.;
Lodolce, Amy E.;
Shapiro, Nancy L.

Publication type:

Article

Improving the quality characteristics of white soft cheese using cranberry (Vaccinium macrocarpon) fruit extract.

Published in:

International Food Research Journal, 2015, v. 22, n. 6, p. 2203

By:

Khalifa, S. A.;
Wahdan, K. M.

Publication type:

Article

Cranberry Products for the Prophylaxis of Urinary Tract Infections in Pediatric Patients.

Published in:

2015

By:

Durham, Spencer H.;
Stamm, Pamela L.;
Eiland, Lea S.

Publication type:

journal article

Suppression of Helicobacter pylori infection by daily cranberry intake: A double‐blind, randomized, placebo‐controlled trial.

Published in:

Journal of Gastroenterology & Hepatology, 2021, v. 36, n. 4, p. 927, doi. 10.1111/jgh.15212

By:

Li, Zhe‐Xuan;
Ma, Jun‐Ling;
Guo, Yang;
Liu, Wei‐Dong;
Li, Ming;
Zhang, Lan‐Fu;
Zhang, Yang;
Zhou, Tong;
Zhang, Jing‐Ying;
Gao, Ha‐Er;
Guo, Xiao‐Ying;
Ye, Dong‐Man;
Li, Wen‐Qing;
You, Wei‐Cheng;
Pan, Kai‐Feng

Publication type:

Article

Limited effects of long-term daily cranberry consumption on the gut microbiome in a placebo-controlled study of women with recurrent urinary tract infections.

Published in:

BMC Microbiology, 2021, v. 21, n. 1, p. 1, doi. 10.1186/s12866-021-02106-4

By:

Straub, Timothy J.;
Chou, Wen-Chi;
Manson, Abigail L.;
Schreiber IV, Henry L.;
Walker, Bruce J.;
Desjardins, Christopher A.;
Chapman, Sinéad B.;
Kaspar, Kerrie L.;
Kahsai, Orsalem J.;
Traylor, Elizabeth;
Dodson, Karen W.;
Hullar, Meredith A. J.;
Hultgren, Scott J.;
Khoo, Christina;
Earl, Ashlee M.

Publication type:

Article

Addition of bacitracin and cranberry to standard Foley care reduces catheter-associated urinary tract infections.

Published in:

Canadian Journal of Infection Control / Revue Canadienne de Prévention des Infections, 2016, v. 31, n. 3, p. 166

By:

Sorour, Khaled;
Nuzzo, Erin;
Tuttle, Mark;
Naidus, Elliot;
Donovan, Lucas M.;
Bekhit, Michael;
Myers, Tonya;
Malacaria, Barbara;
Ryan, Stacey;
Sorour, Omar;
Brown, Roger;
McCallion, Cheryl;
DePalo, Vera;
Fabrizio, Patricia

Publication type:

Article

A randomized clinical trial to evaluate the preventive effect of cranberry juice (UR65) for patients with recurrent urinary tract infection.

Published in:

Journal of Infection & Chemotherapy (Springer Science & Business Media B.V.), 2013, v. 19, n. 1, p. 112, doi. 10.1007/s10156-012-0467-7

By:

Takahashi, Satoshi;
Hamasuna, Ryoichi;
Yasuda, Mitsuru;
Arakawa, Soichi;
Tanaka, Kazushi;
Ishikawa, Kiyohito;
Kiyota, Hiroshi;
Hayami, Hiroshi;
Yamamoto, Shingo;
Kubo, Tatsuhiko;
Matsumoto, Tetsuro

Publication type:

Article

American cranberries and health benefits – an evolving story of 25 years.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 14, p. 5111, doi. 10.1002/jsfa.8882

By:

Zhao, Shaomin;
Liu, Haiyan;
Gu, Liwei

Publication type:

Article

Antimicrobial activity of cranberry juice (Vaccinium macrocarpon L.) ethanol extract against uropathogenic bacteria.

Published in:

Open Veterinary Journal, 2025, v. 15, n. 2, p. 813, doi. 10.5455/OVJ.2025.v15.i2.30

By:

Jabbar Al Kaabi, Hayder Kamil;
Hmood, Baheeja A.

Publication type:

Article

Absorption, Metabolism and Excretion of Cranberry (Poly)phenols in Humans: A Dose Response Study and Assessment of Inter-Individual Variability.

Published in:

Nutrients, 2017, v. 9, n. 3, p. 268, doi. 10.3390/nu9030268

By:

Feliciano, Rodrigo P.;
Mills, Charlotte E.;
Istas, Geoffrey;
Heiss, Christian;
Rodriguez-Mateos, Ana

Publication type:

Article

Role of cranberry juice in prevention of dental caries and periodontal disease.

Published in:

JIDA: Journal of Indian Dental Association, 2019, v. 13, n. 9, p. 28, doi. 10.33882/jida.13.25060

By:

Farista, Sana;
Jakhete, Akhilesh;
Farista, Shanin

Publication type:

Article

The effect of cranberry juice and a cranberry functional beverage on the growth and metabolic activity of selected oral bacteria.

Published in:

BMC Oral Health, 2021, v. 21, n. 1, p. 1, doi. 10.1186/s12903-021-02025-w

By:

Nowaczyk, Paulina M.;
Bajerska, Joanna;
Lasik-Kurdyś, Małgorzata;
Radziejewska-Kubzdela, Elżbieta;
Szwengiel, Artur;
Woźniewicz, Małgorzata

Publication type:

Article

The Technology and Composition of Functional Food Ingredients Obtained by Sorption of the Polyphenolic Compounds From Cranberry on Coagulated Egg Albumen.

Published in:

KnE Life Sciences, 2022, p. 91, doi. 10.18502/kls.v7i1.10111

By:

Stefanova, Isabella Lvovna;
Kropacheva, Elena Vladimirovna;
Klimenkova, Anastasia Yurievna;
Perova, Irina Borisovna;
Mazo, Vladimir Kimovich

Publication type:

Article

Cranberry (Vaccinium macrocarpon) Juice Precipitate Pigmentation Is Mainly Polymeric Colors and Has Limited Impact on Soluble Anthocyanin Loss.

Published in:

Antioxidants, 2021, v. 10, n. 11, p. 1788, doi. 10.3390/antiox10111788

By:

Dorris, Matthew R.;
Bolling, Bradley W.

Publication type:

Article

Modelling of Mechanical Properties of Fresh and Stored Fruit of Large Cranberry Using Multiple Linear Regression and Machine Learning.

Published in:

Agriculture; Basel, 2022, v. 12, n. 2, p. 200, doi. 10.3390/agriculture12020200

By:

Gorzelany, Józef;
Belcar, Justyna;
Kuźniar, Piotr;
Niedbała, Gniewko;
Pentoś, Katarzyna

Publication type:

Article

Anthocyanins, Antioxidative, and Antimicrobial Properties of American Cranberry ( Vaccinium macrocarpon Ait.) and their Press Cakes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. C157, doi. 10.1111/j.1750-3841.2009.01066.x

By:

VISKELIS, P.;
RUBINSKIENĖ, M.;
JASUTIENĖ, I.;
ŠARKINAS, A.;
DAUBARAS, R.;
ČESONIENĖ, L.

Publication type:

Article

Bio-Modification of Demineralized Dentin Collagen by Proanthocyanidins-enriched Cranberry: An In-Vitro Study.

Published in:

Journal of International Dental & Medical Research, 2021, v. 14, n. 3, p. 919

By:

Islam, Md. Sofiqul;
A. C., Smriti Aryal;
Nassar, Mohannad;
Tagami, Junji

Publication type:

Article

Cranberry -- A Boon in Periodontal Therapy.

Published in:

Indian Journal of Forensic Medicine & Toxicology, 2020, v. 14, n. 4, p. 8587, doi. 10.37506/ijfmt.v14i4.13049

By:

Khuntia, Prachi;
Nayak, Rashmita;
Das, Abhaya Chandra;
Mohanty, Rinkee;
Panda, Saurav;
Das, Sharmistha

Publication type:

Article

Polyphenol-Rich Cranberry Extracts Modulate Virulence of Streptococcus mutans-Candida albicans Biofilms Implicated in the Pathogenesis of Early Childhood Caries.

Published in:

Pediatric Dentistry, 2019, v. 41, n. 1, p. 56

By:

Philip, Nebu;
Leishman, Shaneen J.;
Bandara, H. M. H. N.;
Walsh, Laurence J.

Publication type:

Article

Effect of cranberry supplementation on liver enzymes and cardiometabolic risk factors in patients with NAFLD: a randomized clinical trial.

Published in:

BMC Complementary Medicine & Therapies, 2021, v. 21, n. 1, p. 1, doi. 10.1186/s12906-021-03436-6

By:

Masnadi Shirazi, Kourosh;
Shirinpour, Elham;
Masnadi Shirazi, Arman;
Nikniaz, Zeinab

Publication type:

Article

Cranberry (Vaccinium macrocarpon) and rosemary (Rosmarinus officinalis) extracts protect against doxorubicin-induced cardiotoxicity in male albino rats.

Published in:

Egyptian Journal of Experimental Biology (Zoology), 2019, v. 15, n. 1, p. 77, doi. 10.5455/egysebz.20190417104454

By:

El-Desouki, Nabila I.;
Salem, Mohamed L.;
Elwan, Mona M.;
Abosenna, Maysa M.

Publication type:

Article

蔓越莓粉与维生素E对羊肉香肠品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 24, p. 148, doi. 10.12161/j.issn.1005-6521.2020.24.025

By:

郭骏飞;
张雯雯;
杨丽荣;
张艳妮;
赵欣;
段艳

Publication type:

Article

Influence of the Growing Region on the Phytochemical Composition and Antioxidant Properties of North American Cranberry Fruit (Vaccinium macrocarpon Aiton).

Published in:

Plants (2223-7747), 2023, v. 12, n. 20, p. 3595, doi. 10.3390/plants12203595

By:

Xue, Liang;
Otieno, Maureen;
Colson, Kimberly;
Neto, Catherine

Publication type:

Article

Fungi Present in the Clones and Cultivars of European Cranberry (Vaccinium oxycoccos) Grown in Lithuania.

Published in:

Plants (2223-7747), 2023, v. 12, n. 12, p. 2360, doi. 10.3390/plants12122360

By:

Sinkevičienė, Jolanta;
Sinkevičiūtė, Aušra;
Česonienė, Laima;
Daubaras, Remigijus

Publication type:

Article

The Protective Role of Cranberries and Blueberries in Oral Cancer.

Published in:

Plants (2223-7747), 2023, v. 12, n. 12, p. 2330, doi. 10.3390/plants12122330

By:

Esquivel-Chirino, César;
Bolaños-Carrillo, Mario Augusto;
Carmona-Ruiz, Daniela;
Lopéz-Macay, Ambar;
Hernández-Sánchez, Fernando;
Montés-Sánchez, Delina;
Escuadra-Landeros, Montserrat;
Gaitán-Cepeda, Luis Alberto;
Maldonado-Frías, Silvia;
Yáñez-Ocampo, Beatriz Raquel;
Ventura-Gallegos, José Luis;
Laparra-Escareño, Hugo;
Mejía-Velázquez, Claudia Patricia;
Zentella-Dehesa, Alejandro

Publication type:

Article

American Cranberry (Oxycoccus macrocarpus (Ait.) Pursh) Leaves Extract and Its Amino-Acids Preparation: The Phytochemical and Pharmacological Study.

Published in:

Plants (2223-7747), 2023, v. 12, n. 10, p. 2010, doi. 10.3390/plants12102010

By:

Koshovyi, Oleh;
Vlasova, Inna;
Jakštas, Valdas;
Vilkickytė, Gabrielė;
Žvikas, Vaidotas;
Hrytsyk, Roman;
Grytsyk, Lyubov;
Raal, Ain

Publication type:

Article

Phytochemical Composition of Cranberry (Vaccinium oxycoccos L.) Fruits Growing in Protected Areas of Lithuania.

Published in:

Plants (2223-7747), 2023, v. 12, n. 10, p. 1974, doi. 10.3390/plants12101974

By:

Šedbarė, Rima;
Sprainaitytė, Sigita;
Baublys, Gintaras;
Viskelis, Jonas;
Janulis, Valdimaras

Publication type:

Article

Changes in the Composition of Biologically Active Compounds during the Ripening Period in Fruit of Different Large Cranberry (Vaccinium macrocarpon Aiton) Cultivars Grown in the Lithuanian Collection.

Published in:

Plants (2223-7747), 2023, v. 12, n. 1, p. 202, doi. 10.3390/plants12010202

By:

Šedbarė, Rima;
Pašakinskienė, Izolda;
Janulis, Valdimaras

Publication type:

Article

Evaluation of the Phytochemical Composition of Phenolic and Triterpene Compounds in Fruit of Large Cranberries (Vaccinium macrocarpon Aiton) Grown in Latvia.

Published in:

Plants (2223-7747), 2022, v. 11, n. 20, p. 2725, doi. 10.3390/plants11202725

By:

Šedbarė, Rima;
Siliņa, Dace;
Janulis, Valdimaras

Publication type:

Article

The Genetic Diversity of Cranberry Crop Wild Relatives, Vaccinium macrocarpon Aiton and V. oxycoccos L., in the US, with Special Emphasis on National Forests.

Published in:

Plants (2223-7747), 2020, v. 9, n. 11, p. 1446, doi. 10.3390/plants9111446

By:

Rodriguez-Bonilla, Lorraine;
Williams, Karen A.;
Rodríguez Bonilla, Fabian;
Matusinec, Daniel;
Maule, Andrew;
Coe, Kevin;
Wiesman, Eric;
Diaz-Garcia, Luis;
Zalapa, Juan

Publication type:

Article

Variability in the Qualitative and Quantitative Composition and Content of Phenolic Compounds in the Fruit of Introduced American Cranberry (Vaccinium macrocarpon Aiton).

Published in:

Plants (2223-7747), 2020, v. 9, n. 10, p. 1379, doi. 10.3390/plants9101379

By:

Gudžinskaitė, Ieva;
Stackevičienė, Elicija;
Liaudanskas, Mindaugas;
Zymonė, Kristina;
Žvikas, Vaidotas;
Viškelis, Jonas;
Urbštaitė, Rima;
Janulis, Valdimaras

Publication type:

Article

The anti-virulence effect of cranberry active compound proanthocyanins (PACs) on expression of genes in the third-generation cephalosporin-resistant Escherichia coli CTX-M-15 associated with urinary tract infection.

Published in:

Antimicrobial Resistance & Infection Control, 2019, v. 8, n. 1, p. N.PAG, doi. 10.1186/s13756-019-0637-9

By:

Samarasinghe, Shivanthi;
Reid, Ruth;
AL-Bayati, Majid

Publication type:

Article

Hepatoprotective Effect of Cranberry Nutraceutical Extract in Non-alcoholic Fatty Liver Model in Rats: Impact on Insulin Resistance and Nrf-2 Expression.

Published in:

Frontiers in Pharmacology, 2020, v. 11, p. 1, doi. 10.3389/fphar.2020.00218

By:

Faheem, Safaa A.;
Saeed, Noha M.;
El-Naga, Reem N.;
Ayoub, Iriny M.;
Azab, Samar S.

Publication type:

Article

Pacbio Sequencing Reveals Identical Organelle Genomes between American Cranberry (Vaccinium macrocarpon Ait.) and a Wild Relative.

Published in:

Genes, 2019, v. 10, n. 4, p. 291, doi. 10.3390/genes10040291

By:

Diaz-Garcia, Luis;
Rodriguez-Bonilla, Lorraine;
Rohde, Jessica;
Smith, Tyler;
Zalapa, Juan

Publication type:

Article