Works matching Cooking history
Results: 202
Cuisine and Empire: Cooking in World History.
- Published in:
- 2013
- Publication type:
- Book Review
Cuisine and Empire: Cooking in World History.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
Cuisine & Empire: Cooking in World History.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
Cuisine and Empire: Cooking in World History.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
CUISINE AND EMPIRE: COOKING IN WORLD HISTORY.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
Turning the Pot Upside Down.
- Published in:
- 2015
- By:
- Publication type:
- Literary Criticism
Tasting local history: Dissemination of the cultural history of food through cooking and dining.
- Published in:
- Journal Nordic Museology / Nordisk Museologi, 2024, v. 36, n. 1, p. 152, doi. 10.5617/nm.11600
- By:
- Publication type:
- Article
Schlagsahne oder Shemen-Öl? Deutsch-jüdische Hausfrauen und ihre Küche in Palästina 1936-1940.
- Published in:
- Tel Aviver Jahrbuch für Deutsche Geschichte, 2013, v. 41, p. 82
- By:
- Publication type:
- Article
Appalachian Home Cooking: History, Culture, & Recipes/Cornbread Nation 3: Foods of the Mountain South.
- Published in:
- 2006
- By:
- Publication type:
- Book Review
BARBECUE.
- Published in:
- History Today, 2019, v. 69, n. 8, p. 82
- By:
- Publication type:
- Article
A history of failed innovation: continuous cooking and the Soviet pulp industry, 1940s–1960s.
- Published in:
- History & Technology, 2015, v. 31, n. 2, p. 108, doi. 10.1080/07341512.2015.1111010
- By:
- Publication type:
- Article
LANDSCAPE: FEATURES AND FANCIES.
- Published in:
- Petits Propos Culinaires, 2017, n. 109, p. 22, doi. 10.1558/ppc.28005
- By:
- Publication type:
- Article
Digesting Stephan Palmié's Cooking of History.
- Published in:
- 2015
- By:
- Publication type:
- Literary Criticism
Appalachian Home Cooking: History, Culture, and Recipes.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
A History of Cooks and Cooking.
- Published in:
- 2006
- By:
- Publication type:
- Book Review
A History of Cooks and Cooking.
- Published in:
- 2005
- By:
- Publication type:
- Book Review
Appalachian Home Cooking: History, Culture, and Recipes.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
Historic Holiday Menus Created at the Former Army Post at Fort Oglethorpe, Georgia from 1925-1940.
- Published in:
- Georgia Library Quarterly, 2021, v. 58, n. 3, p. 3
- By:
- Publication type:
- Article
Introduction: Bringing More to the Table.
- Published in:
- Northeast Historical Archaeology, 2013, v. 42, p. 1, doi. 10.22191/neha/vol42/iss1/1
- By:
- Publication type:
- Article
ADD GENDER AND STIR?: Cooking up Gendered Histories of Modern Latin America.
- Published in:
- 2003
- By:
- Publication type:
- Essay
Korean Cuisine: An Illustrated History.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
Something from the Oven: Reinventing Dinner in 1950s America.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
Three is a Magic Number.
- Published in:
- 2007
- By:
- Publication type:
- Essay
Os doces frutos da colônia: flora, conservas e compotas na América portuguesa quinhentista.
- Published in:
- Dialogos (14159945), 2014, v. 18, p. 273, doi. 10.4025/dialogos.v18supl.979
- By:
- Publication type:
- Article
Dining Elegance and Authenticity: Archaeology of Royal Court Cuisine in Korea.
- Published in:
- Korea Journal, 2010, v. 50, n. 1, p. 36, doi. 10.25024/kj.2010.50.1.36
- By:
- Publication type:
- Article
BÖREK.
- Published in:
- History Today, 2019, v. 69, n. 9, p. 84
- By:
- Publication type:
- Article
Suprahousehold consumption and community ritual at La Laguna, Mexico.
- Published in:
- Antiquity, 2014, v. 88, n. 339, p. 141, doi. 10.1017/S0003598X00050274
- By:
- Publication type:
- Article
A cuisine fit for wartime: history and practices of Ukrainian cooking.
- Published in:
- Historian (02651076), 2024, n. 163, p. 29
- By:
- Publication type:
- Article
History, Place, and Power.
- Published in:
- Southern Cultures, 2015, v. 21, n. 1, p. 2, doi. 10.1353/scu.2015.0008
- By:
- Publication type:
- Article
Wormsloe's Belly.
- Published in:
- 2009
- By:
- Publication type:
- Essay
Sémantique de l'art de la table chez les Arabes: Étude diachronique.
- Published in:
- LiCArC: Littérature et Culture Arabes Contemporaines, 2020, n. 9, p. 139
- By:
- Publication type:
- Article
Food and the middle ages
- Published in:
- Journal of Medieval History, 2010, v. 36, n. 1, p. 1, doi. 10.1016/j.jmedhist.2009.12.001
- By:
- Publication type:
- Article
American Home Cooking: A Popular History.
- Published in:
- Digest: A Journal of Foodways & Culture, 2018, v. 6, n. 1, p. 72
- By:
- Publication type:
- Article
Gastrofascismo e Impero: Il cibo nell'Africa Orientale Italiana, 1935–1941: by Simone Cinotto, Milan, Mimesis Edizioni, 2022, 416 pp., €32 (soft cover), ISBN: 978-8-85759-167-4.
- Published in:
- 2024
- By:
- Publication type:
- Book Review
Die aide Zeide--Deitsche Heiser un Deitsch Esse Pennsylvania German Homes and Foodways in the Early Years, Part Three.
- Published in:
- Pennsylvania Mennonite Heritage, 2018, v. 41, n. 4, p. 137
- By:
- Publication type:
- Article
"When People Were Nice and Things Were Pretty": A Culinary History of Merigold: A Mississippi Delta Town.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
BUTTER TARTS IN NORTH AMERICA.
- Published in:
- Petits Propos Culinaires, 2019, n. 114, p. 37, doi. 10.1558/ppc.28063
- By:
- Publication type:
- Article
JULES MAINCAVE: THE FIRST FUTURIST COOK.
- Published in:
- Petits Propos Culinaires, 2019, n. 114, p. 16, doi. 10.1558/ppc.28061
- By:
- Publication type:
- Article
Sweets and Candy. A Global History/Berries. A Global History.
- Published in:
- 2018
- Publication type:
- Book Review
LIFE OF PIKELET.
- Published in:
- Petits Propos Culinaires, 2017, n. 109, p. 68, doi. 10.1558/ppc.28007
- By:
- Publication type:
- Article
AN ENQUIRY INTO THE DERIVATION OF CHOWDER.
- Published in:
- Petits Propos Culinaires, 2017, n. 109, p. 32, doi. 10.1558/ppc.28006
- By:
- Publication type:
- Article
Cooked. A Natural History of Transformation.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
MEDIEVAL CYPRUS AND THE MARZIPAN TRADE.
- Published in:
- Petits Propos Culinaires, 2010, n. 90, p. 33
- By:
- Publication type:
- Article
The Pavlova Story. A Slice of New Zealand's Culinary History.
- Published in:
- 2010
- Publication type:
- Book Review
'THE CLEVERNESS OF THE WHOLE NUMBER': SOCIAL INVENTION IN THE GOLDEN AGE OF ANTIPODEAN BAKING, 1890-1940.
- Published in:
- Petits Propos Culinaires, 2008, n. 85, p. 31
- By:
- Publication type:
- Article
LIVING HISTORY: COOKING AND FIRE.
- Published in:
- Petits Propos Culinaires, 2007, n. 84, p. 120
- By:
- Publication type:
- Article
A NEW APPROACH TO ROMAN FISH SAUCE.
- Published in:
- Petits Propos Culinaires, 2007, n. 83, p. 92
- By:
- Publication type:
- Article
RECIPES FOR 'TURNESOLE' IN SLOANE MS 122.
- Published in:
- Petits Propos Culinaires, 2007, n. 83, p. 73
- By:
- Publication type:
- Article
Melhor o cozinheiro? Um percurso sobre a dimensão de gênero da preparação da comida (Europa ocidental, séculos XVI-XIX).
- Published in:
- Cadernos PAGU, 2012, n. 39, p. 87, doi. 10.1590/S0104-83332012000200004
- By:
- Publication type:
- Article
'COOKING AND CALVINISM': HISTORY IN THE VOICE OF SCOTLAND BOOKS.
- Published in:
- 2002
- By:
- Publication type:
- Literary Criticism