Works matching Cooking equipment

Results: 308

Selection of Cooking Equipment in Consideration of Energy Conservation in Mass Cooking: A Case Study Using Heated Chicken Meat.

Published in:

Journal of Home Economics of Japan, 2023, v. 74, n. 2, p. 63

By:

IKEDA, Masayo;
AKIYAMA, Satoko;
SUZUNO, Hiroko

Publication type:

Article

Developing a household vacuum cooking equipment, testing its performance on strawberry jam production and its comparison with atmospheric cooking.

Published in:

Agronomy Research, 2016, v. 14, p. 1475

By:

Tomruk, D.;
Devseren, E.;
Koç, M.;
Ocak, Ö. Ö.;
Karataş, H.;
Kaymak-Ertekin, F.

Publication type:

Article

Analysis of the Current Development of Electromagnetic Cooking Equipment.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 3, p. 112, doi. 10.16210/j.cnki.1007-7561.2023.03.016

By:

WANG Qiao;
SHEN Chan-duo;
LIU Yong-xin;
SHEN Yi-jian;
LIU Yi;
MENG Ling-qing

Publication type:

Article

Commercial Modular Kitchen Ventilation System Design.

Published in:

Grenze International Journal of Engineering & Technology (GIJET), 2018, v. 4, n. 3, p. 234

By:

H. N., Md. Fajhruddin;
Suhail, Sohaib Bin;
Ahmed, Syed Absar;
Omes, Abdur Rahman;
Quadri, Syed Azam Pasha

Publication type:

Article

WARM LUNCHEON IN A COUNTRY SCHOOL -- TEN PRACTICAL SUGGESTIONS. .

Published in:

Journal of Education, 1917, v. 85, n. 3, p. 76, doi. 10.1177/002205741708500321

By:

Wingreene, Lillian

Publication type:

Article

Improving the Physicochemical and Textural Properties of Squid (Loligo vulgaris) Muscle by Sous-Vide Cooking in Different Time-Temperature Combinations.

Published in:

Journal of Aquatic Food Product Technology, 2022, v. 31, n. 8, p. 872, doi. 10.1080/10498850.2022.2108360

By:

Ceylan, Afsin;
Gokoglu, Nalan

Publication type:

Article

Schlagsahne oder Shemen-Öl? Deutsch-jüdische Hausfrauen und ihre Küche in Palästina 1936-1940.

Published in:

Tel Aviver Jahrbuch für Deutsche Geschichte, 2013, v. 41, p. 82

By:

RAUTENBERG-ALIANOV, VIOLA

Publication type:

Article

Developing a vacuum cooking equipment prototype to produce strawberry jam and optimization of vacuum cooking conditions.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 1, p. 90, doi. 10.1007/s13197-017-2819-x

By:

Okut, Dilara;
Devseren, Esra;
Koç, Mehmet;
Ocak, Özgül;
Karataş, Haluk;
Kaymak-Ertekin, Figen

Publication type:

Article

Pots, Pans, and Kitchen Equipment: Do Low-Income Clients Have Adequate Tools for Cooking?

Published in:

Journal of Extension, 2008, v. 46, n. 1, p. 13

By:

Landers, Patti;
Shults, Cheryl

Publication type:

Article

Material Culture: A Review of the 2013 Oxford Symposium on Food and Cookery.

Published in:

2014

By:

Mac Con Iomaire, Máirtín

Publication type:

Proceeding

Effects of Barley (Hordeum vulgare L.) on Antioxidant Activities of Maillard Reaction Products and Consumer Acceptance of Barley Nurungji, Traditional Korean Snack.

Published in:

Foods, 2025, v. 14, n. 4, p. 655, doi. 10.3390/foods14040655

By:

Jeong, Yerim;
Choi, Il Sook

Publication type:

Article

Semantic Fragmentation and Conventionalization in Persian Compound Nouns Ending in Verbal Stems: A Usage -based Perspective.

Published in:

Language Related Research, 2023, v. 14, n. 5, p. 27, doi. 10.29252/LRR.14.5.2

By:

Rafiei, Adel;
Azimdokht, Zoleikha

Publication type:

Article

Sensors and Machine Learning Models to Prevent Cooktop Ignition and Ignore Normal Cooking.

Published in:

Fire Technology, 2021, v. 57, n. 6, p. 2981, doi. 10.1007/s10694-021-01112-2

By:

Mensch, Amy E.;
Hamins, Anthony;
Tam, Wai Cheong;
Lu, Z. Q. John;
Markell, Kathryn;
You, Christina;
Kupferschmid, Matthew

Publication type:

Article

Future Smart Cooking Machine System Design.

Published in:

Telkomnika, 2013, v. 11, n. 4, p. 827, doi. 10.12928/telkomnika.v11i4.1207

By:

Syamsudduha, Alif Ahmad;
Pratiwi, Dyah;
Yudistari, Ardhani Reswari;
Hindharta, Jonathan;
Agushinta, R. Dewi

Publication type:

Article

Solving Kitchen Ventilation Problems.

Published in:

ASHRAE Journal, 2009, v. 51, n. 7, p. 20

By:

Clark, John A.

Publication type:

Article

Development of the Home Cooking EnviRonment and Equipment Inventory Observation form (Home-CookERITM): An Assessment of Content Validity, Face Validity, and Inter-Rater Agreement.

Published in:

Nutrients, 2020, v. 12, n. 6, p. 1853, doi. 10.3390/nu12061853

By:

Schönberg, Sonja;
Asher, Roberta;
Stewart, Samantha;
Fenwick, Matthew J.;
Ashton, Lee;
Bucher, Tamara;
Van der Horst, Klazine;
Oldmeadow, Christopher;
Collins, Clare E.;
Shrewsbury, Vanessa A.

Publication type:

Article

„Šeimininkių pilys“: kulinarinis švietimas žemės ūkio ir amatų-namų ruošos mokyklose Lietuvoje 1918-1940 metais.

Published in:

Acta Humanitarica Academiae Saulensis, 2024, v. 31, p. 45, doi. 10.15388/AHAS.2024.31.3

By:

Minelgaitė-Plentienė, Justina

Publication type:

Article

Evaluation of Solid Fuels for the Commercial Cooking Industry.

Published in:

Journal of Engineering Technology, 2017, v. 34, n. 1, p. 30

By:

Charter, Virginia;
Reid, Ridge;
Mosier, Rachel

Publication type:

Article

IMPLEMENTAÇÃO DE UM RESTAURANTE POPULAR EM UM MUNICÍPIO NO INTERIOR DO PARANÁ: CONTRIBUIÇÕES AO PLANEJAMENTO FÍSICO E FUNCIONAL DO LOCAL.

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2021, v. 15, n. 97, p. 1097

By:

Soeiro Kirchheim, Alana;
Aleixo Garcia, Juceli;
Baratto, Indiomara

Publication type:

Article

Food insecurity and food preparation equipment in US households: exploratory results from a cross‐sectional questionnaire.

Published in:

Journal of Human Nutrition & Dietetics, 2019, v. 32, n. 2, p. 143, doi. 10.1111/jhn.12615

By:

Oakley, A. R.;
Nikolaus, C. J.;
Ellison, B.;
Nickols‐Richardson, S. M.

Publication type:

Article

DOES THE USE OF SOLID COOKING FUELS INCREASE HOUSEHOLD OUT-OF-POCKET MEDICAL EXPENSES? EVIDENCE FROM INDONESIA.

Published in:

Journal of Indonesian Economy & Business, 2025, v. 40, n. 1, p. 44, doi. 10.22146/jieb.v40i1.11412

By:

Siagian, Theo Ojahan Pardamean;
Hartono, Djoni

Publication type:

Article

Rocket Stove.

Published in:

2012

By:

Gibbs, Nick

Publication type:

Product Review

Recipes as Tools of Document Analysis to Comprehend the Characteristics of Traditional Food.

Published in:

Malaysian Journal of Qualitative Research, 2021, v. 7, p. 52

By:

IBRAHIM, S.;
KARIM, M. S. A. B.;
S. E., KRAUS S.;
KARIM, R.

Publication type:

Article

Inventing the U.S. Stove Industry, c. 1815-1875: Making and Selling the First Universal Consumer Durable.

Published in:

Business History Review, 2008, v. 82, n. 4, p. 701, doi. 10.1017/S0007680500063170

By:

Harris, Howell J.

Publication type:

Article

COOKING POTS FROM TELL ES-SA 'IDIYEH, JORDAN.

Published in:: Palestine Exploration Quarterly, 1992, v. 124, p. 162
Publication type:: Article

Apparatus for realizing the ITS-90 in the temperature range from the triple point of argon to the melting point of gallium.

Published in:

Measurement Techniques, 2007, v. 50, n. 11, p. 1165, doi. 10.1007/s11018-007-0217-x

By:

Ya. Razhba;
I. Razhba

Publication type:

Article

Acceptability and use of iron and iron-alloy cooking pots: implications for anaemia control programmes.

Published in:

Public Health Nutrition, 2010, v. 13, n. 1, p. 123, doi. 10.1017/S1368980009005928

By:

Tripp, Katherine;
MacKeith, Nancy;
Woodruff, Bradley A.;
Talley, Leisel;
Mselle, Laurent;
Mirghani, Zahra;
Abdalla, Fathia;
Bhatia, Rita;
Seal, Andrew J.

Publication type:

Article

Designing Products for Older People's Social and Emotional Needs: A Case Study.

Published in:

Anthropology & Aging, 2022, v. 43, n. 2, p. 24, doi. 10.5195/aa.2022.364

By:

White, P. J.

Publication type:

Article

A RIGHTS-BASED APPROACH TO INDOOR AIR POLLUTION.

Published in:

Health & Human Rights: An International Journal, 2013, v. 15, n. 2, p. 160

By:

Lim, Jamie;
Petersen, Stephen;
Schwarz, Dan;
Schwarz, Ryan;
Maru, Duncan

Publication type:

Article

IN BRIEF.

Published in:: Bulletin of the Atomic Scientists, 2005, v. 61, n. 6, p. 12
Publication type:: Article

THE INFLUENCE OF PIT COAL BURNING AND QUALITY IN DOMESTIC STOVE.

Published in:

Annals of the University of Petrosani Mechanical Engineering, 2013, v. 15, p. 23

By:

LAURENŢIU DOBREI, GHEORGHE;
VASIU, TRAIAN;
CONŢ, IOAN;
CRIŞAN, CLAUDIU

Publication type:

Article

Kitchen hacks for better cooking.

Published in:

2010

By:

Lersch, Martin

Publication type:

Book Review

Use of lead-glazed ceramic ware and lead-based folk remedies in a rural community of Baja California, Mexico.

Published in:

2018

By:

Welton, Michael;
Rodriguez-Lainz, Alfonso;
Loza, Oralia;
Brodine, Stephanie;
Fraga, Miguel

Publication type:

journal article

The Fate of the Religious and Secular Community at Tintern Abbey, Wales, After Its Suppression.

Published in:

Cistercian Studies Quarterly, 2022, v. 57, n. 2, p. 181

By:

WILLIAMS, DAVID H.

Publication type:

Article

Principles of Microwave Combination Heating.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 1, p. 24, doi. 10.1111/j.1541-4337.2012.00211.x

By:

Datta, A.K.;
Rakesh, V.

Publication type:

Article

BİR EV TİPİ İNDÜKSİYON ISITMA SİSTEMİ TASARIM METODU.

Published in:

Teknoloji, 2005, v. 8, n. 4, p. 321

By:

Sazak, Bekir Sami;
Öncü, Selim;
Çetin, Sevilay

Publication type:

Article

RUBBING STONES FOUND IN NORTHEASTERN COLORADO.

Published in:

Southwestern Lore, 1955, v. 21, n. 1, p. 9

By:

MOOMAW, JACK C.

Publication type:

Article

Assessment of Human Exposure to Aluminum Through Cooked Food Monitoring.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2006, v. 77, n. 5, p. 712, doi. 10.1007/s00128-006-1121-9

By:

Nyangababo, J. T.;
Droti, A. J.

Publication type:

Article

Effect of cooking methods on lipid oxidation, microbiological and sensory quality of chicken nuggets under refrigerated storage.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1232472

By:

Pathera, Ashok K.;
Riar, C.S.;
Yadav, Sanjay;
Singh, P.K.;
Yildiz, Fatih

Publication type:

Article

Wood quality and wood preferences in relation to food preparation and diet composition in central Malawi

Published in:

Ecology of Food & Nutrition, 1996, v. 35, n. 1, p. 1, doi. 10.1080/03670244.1996.9991471

By:

Brouwer, Inge D.;
Kamwendo, Mandaaliza O. K.;
Heldens, Marjon W. O.;
den Hartog, Adel P.

Publication type:

Article

Equipment Review: the BIME Plate Warmer.

Published in:

British Journal of Occupational Therapy, 1995, v. 58, n. 10, p. 422, doi. 10.1177/030802269505801004

By:

Jepson, Jill;
Hillman, Michael

Publication type:

Article

An Evaluation of Kettle Tippers.

Published in:

British Journal of Occupational Therapy, 1994, v. 57, n. 1, p. 5, doi. 10.1177/030802269405700103

By:

Pain, Helen;
Ballinger, Claire;
Gore, Sally;
McLellan, D. Lindsay

Publication type:

Article

Microwave Cookers: their Value for People with Disabilities.

Published in:

British Journal of Occupational Therapy, 1989, v. 52, n. 2, p. 55, doi. 10.1177/030802268905200207

By:

Whiteman, Elaine

Publication type:

Article

MICROWAVE OVENS.

Published in:

British Journal of Occupational Therapy, 1987, v. 50, n. 6, p. 211

By:

MacKenzie, Fiona

Publication type:

Article

Distribution of Kefar Hananya Type Kitchenware in Roman Period Golan: The Data from the Surveys.

Published in:

Tel Aviv: Journal of the Institute of Archaeology of Tel Aviv Univeristy, 2014, v. 41, n. 2, p. 238, doi. 10.1179/0334435514Z.00000000040

By:

B en D avid, C haim

Publication type:

Article

Association Between the Use of Induction Heating Cookers and Delivery Outcomes in Pregnant Women: An Internet-Based Cohort Study.

Published in:

Environmental Health Insights, 2023, p. 1, doi. 10.1177/11786302231211114

By:

Sato, Yasuto;
Taki, Masao;
Kojimahara, Noriko

Publication type:

Article

The Choice of Healthy Source of Energy for Cooking Among Households in Ghana: Does Financial Inclusion Matter?

Published in:

Environmental Health Insights, 2023, p. 1, doi. 10.1177/11786302221150352

By:

Immurana, Mustapha;
Kisseih, Kwame Godsway;
Ayesu, Enock Kojo;
Mohammed, Ayisha;
Ziblilla, Yakubu Mbanba;
KK, Toby Joseph Mathew;
Boachie, Micheal Kofi;
Halidu, Babamu Osman

Publication type:

Article

Association Between the Use of Induction Heating Cookers and Delivery Outcomes in Pregnant Women: An Internet-Based Cohort Study.

Published in:

Environmental Health Insights, 2023, v. 17, p. 1, doi. 10.1177/11786302231211114

By:

Yasuto Sato;
Masao Taki;
Noriko Kojimahara

Publication type:

Article

The Choice of Healthy Source of Energy for Cooking Among Households in Ghana: Does Financial Inclusion Matter?

Published in:

Environmental Health Insights, 2023, v. 17, p. 1, doi. 10.1177/11786302221150352

By:

Immurana, Mustapha;
Kisseih, Kwame Godsway;
Ayesu, Enock Kojo;
Mohammed, Ayisha;
Ziblilla, Yakubu Mbanba;
Mathew K. K., Toby Joseph;
Boachie, Micheal Kofi;
Halidu, Babamu Osman

Publication type:

Article

Study of indoor air quality level in various restaurants in Saudi Arabia.

Published in:

Environmental Progress & Sustainable Energy, 2018, v. 37, n. 5, p. 1713, doi. 10.1002/ep.12859

By:

El‐Sharkawy, Mahmoud Fathy;
Javed, Wasim

Publication type:

Article