Works matching Cooking -- Social aspects
Results: 64
Reading the Double Diaspora: Representing Gujarati East African Cultural Identity in Britain.
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- Atlantis (0210-6124), 2013, v. 35, n. 1, p. 137
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- Article
The Birth of the Patio Daddy-O: Outdoor Grilling in Postwar America.
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- Journal of American Culture, 2010, v. 33, n. 1, p. 5, doi. 10.1111/j.1542-734X.2010.00725.x
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- Article
CULINÁRIA E ALIMENTAÇÃO EM GILBERTO FREYRE: RAÇA, IDENTIDADE E MODERNIDADE.
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- Latin American Research Review, 2014, v. 49, n. 3, p. 3, doi. 10.1353/lar.2014.0047
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- Article
Aestheticizing labour: an affective discourse of cooking in colonial Bengal.
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- South Asian History & Culture, 2010, v. 1, n. 1, p. 60, doi. 10.1080/19472490903387217
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- Article
Schlagsahne oder Shemen-Öl? Deutsch-jüdische Hausfrauen und ihre Küche in Palästina 1936-1940.
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- Tel Aviver Jahrbuch für Deutsche Geschichte, 2013, v. 41, p. 82
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- Publication type:
- Article
‘Food is culture, but it's also power’: the role of food in ethnic and gender identity construction among Goan Canadian women.
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- Journal of Gender Studies, 2011, v. 20, n. 3, p. 279, doi. 10.1080/09589236.2011.593326
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- Article
Qualitative evaluation of menus offered in primary schools in the metropolitan area of São Paulo.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2013, v. 8, n. 3, p. 397
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- Article
Masculinity and the sociality of cooking in men's everyday lives.
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- Sociological Review, 2017, v. 65, n. 4, p. 816, doi. 10.1111/1467-954X.12420
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- Article
Response: Not so fast: a comment on Atkinson and Deeming's 'Class and cuisine in contemporary Britain: the social space, the space of food and their homology'.
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- Sociological Review, 2016, v. 64, n. 1, p. 184, doi. 10.1111/1467-954X.12350
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- Article
Plato's political cuisine. Commensality, food and politics in the Platonic thought.
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- Ágora: Estudos Clássicos em Debate, 2015, n. 17, p. 123
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- Article
Consumers' interest in learning about cooking: the influence of age, gender and education.
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- International Journal of Consumer Studies, 2014, v. 38, n. 3, p. 258, doi. 10.1111/ijcs.12089
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- Article
Continuity in the kitchen: how younger and older women compare in their food practices and use of cooking skills.
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- International Journal of Consumer Studies, 2011, v. 35, n. 5, p. 529, doi. 10.1111/j.1470-6431.2011.01002.x
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- Publication type:
- Article
Culinary Capital.
- Published in:
- 2016
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- Publication type:
- Book Review
Identidades en tensión: devenir de una etno y gastropolítica en Isla de Pascua.
- Published in:
- Universum, 2012, v. 27, n. 1, p. 143
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- Publication type:
- Article
Food, Identity, and Cultural Reproduction in Immigrant Communities.
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- Social Research, 2014, v. 81, n. 2, p. 415, doi. 10.1353/sor.2014.0015
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- Publication type:
- Article
HAGGIS - PUDDING.
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- Petits Propos Culinaires, 2017, n. 107, p. 29, doi. 10.1558/ppc.28108
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- Article
Flexionando o gênero: a subsunção do feminino no discurso moderno sobre o trabalho culinário.
- Published in:
- Cadernos PAGU, 2012, n. 39, p. 251, doi. 10.1590/S0104-83332012000200009
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- Article
Alimentação e codificação social. Mulheres, cozinha e estatuto.
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- Cadernos PAGU, 2012, n. 39, p. 227, doi. 10.1590/S0104-83332012000200008
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- Publication type:
- Article
Apresentação.
- Published in:
- Cadernos PAGU, 2012, n. 39, p. 7, doi. 10.1590/S0104-83332012000200001
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- Publication type:
- Article
ABOUT USED COOKING OIL - SOCIAL ASPECTS FROM BAIA MARE TOWN.
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- Scientific Bulletin Series D: Mining, Mineral Processing, Non-Ferrous Metallurgy, Geology & Environmental Engineering, 2019, v. 33, n. 1, p. 31, doi. 10.37193/sbsd.2019.1.04
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- Publication type:
- Article
One Nation Over Coals: Cold War Nationalism and the Barbecue.
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- American Studies (00263079), 2009, v. 50, n. 3/4, p. 5, doi. 10.1353/ams.2009.0053
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- Article
Toward a historical dialectic of culinary styles.
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- Historical Research, 2014, v. 87, n. 238, p. 581, doi. 10.1111/1468-2281.12073
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- Publication type:
- Article
GOOD TASTE AND SWEET ORDERING: DINING WITH MRS BEETON.
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- Victorian Literature & Culture, 2008, v. 36, n. 2, p. 391, doi. 10.1017/S106015030808025X
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- Article
Central Valley Culinary Landscapes: Ethnic Foodways of Sikh Transnationals.
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- California Geographer, 2017, v. 56, p. 55
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- Article
Cooking in the Iberian Culture (Sixth-Second Century BC): Private or Public?
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- Journal of Mediterranean Archaeology, 2016, v. 29, n. 2, p. 173, doi. 10.1558/jmea.v29i2.32571
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- Article
Fort Collins.
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- Colorado Birds, 2010, v. 44, n. 2, p. 108
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- Publication type:
- Article
Extending the Contested Spaces of the Modern Kitchen.
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- Geography Compass, 2016, v. 10, n. 2, p. 41, doi. 10.1111/gec3.12252
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- Publication type:
- Article
Forage for Thought: Mobilizing Codes in the Movement for Grass-fed Meat and Dairy Products.
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- Administrative Science Quarterly, 2008, v. 53, n. 3, p. 529, doi. 10.2189/asqu.53.3.529
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- Article
The Mindful Kitchen, The Embodied Cook: Tools, Technology and Knowledge Transmission on a Greek Island.
- Published in:
- 2009
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- Publication type:
- Essay
México y sus regiones gastronómicas.
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- Hospitalidad ESDAI, 2009, n. 15, p. 109
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- Publication type:
- Article
Grandmother's Chili Sauce.
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- Voices: The Journal of New York Folklore, 2012, v. 38, n. 1/2, p. 37
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- Article
The Taste of Others: Soviet Adventures in Cosmopolitan Cuisines.
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- Kritika: Explorations in Russian & Eurasian History, 2018, v. 19, n. 2, p. 243, doi. 10.1353/kri.2018.0015
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- Article
IN THE RUSTIC KITCHEN: REAL TALK AND RECIPROCITY.
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- Ethnology, 2001, v. 40, n. 4, p. 329, doi. 10.2307/3773880
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- Article
Cibo e rito. Il gesto e la parola nell'alimentazione tradizionale.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
Performing Resistance in/from the Kitchen: The Practice of Maternal Pacifist Politics and La WISP's Cookbooks.
- Published in:
- 2007
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- Publication type:
- Essay
Imperial Feedback: Food and the French Culinary Legacy of Empire.
- Published in:
- Contemporary French & Francophone Studies, 2010, v. 14, n. 2, p. 149, doi. 10.1080/17409291003644248
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- Article
Food networks and Asian/American cooking communities.
- Published in:
- 2013
- By:
- Publication type:
- Essay
(IN)EDIBLE NATURE.
- Published in:
- Cultural Studies, 2007, v. 21, n. 2/3, p. 385, doi. 10.1080/09502380601162597
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- Publication type:
- Article
DESTINATION ENCOUNTERS WITH LOCAL FOOD: THE EXPERIENCE OF INTERNATIONAL VISITORS IN INDONESIA.
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- Tourism Culture & Communication, 2017, v. 17, n. 2, p. 79, doi. 10.3727/109830417X14966810027526
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- Publication type:
- Article
The signifying dish: Autobiography and history in two black women's cookbooks.
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- Feminist Studies, 1999, v. 25, n. 2, p. 449, doi. 10.2307/3178690
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- Publication type:
- Article
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
The Learning of Cooking in the Light of the Social Practices and the Organizational Aesthetics.
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- Brazilian Business Review (English Edition), 2017, v. 14, n. 2, p. 247, doi. 10.15728/bbr.2017.14.2.6
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- Publication type:
- Article
Adapting to Cuba's Shifting Food Landscapes: Women's Strategies of Resistance.
- Published in:
- Cuban Studies, 2011, v. 42, p. 59, doi. 10.1353/cub.2011.0028
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- Publication type:
- Article
The "Locavore" Chef in Alberta: A Situated Social Practice Analysis.
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- Food, Culture & Society, 2017, v. 20, n. 3, p. 503, doi. 10.1080/15528014.2017.1288798
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- Publication type:
- Article
"They Started to Make Variants".
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- Food, Culture & Society, 2014, v. 17, n. 3, p. 359, doi. 10.2752/175174414X13948130847981
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- Publication type:
- Article
Solar Cooking WHY IS IT NOT YET GLOBAL?
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- Food, Culture & Society, 2014, v. 17, n. 2, p. 301, doi. 10.2752/175174414X13871910532060
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- Publication type:
- Article
Cookery Books and Celebrity Chefs.
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- Food, Culture & Society, 2014, v. 17, n. 1, p. 65, doi. 10.2752/175174414X13828682779168
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- Publication type:
- Article
Savoring "The Authentic''.
- Published in:
- Food, Culture & Society, 2014, v. 17, n. 1, p. 7, doi. 10.2752/175174413X13758634982173
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- Publication type:
- Article
Nostalgia for Origins in a Fast Food Culture.
- Published in:
- 2012
- By:
- Publication type:
- Essay
Mirrors in the Kitchen.
- Published in:
- Food, Culture & Society, 2012, v. 15, n. 2, p. 241, doi. 10.2752/175174412x13233545145264
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- Publication type:
- Article