Works matching Cookies (Computer science)

Results: 152

The effect of privacy choice in cookie notices on consumers' perceived fairness of frequent price changes.

Published in:

Psychology & Marketing, 2020, v. 37, n. 9, p. 1263, doi. 10.1002/mar.21356

By:

Schmidt, Lennard;
Bornschein, Rico;
Maier, Erik

Publication type:

Article

Privacy practices of popular websites in Saudi Arabia.

Published in:

Umm Al-Qura University Journal of Engineering & Architecture (Springer Nature), 2025, v. 16, n. 1, p. 19, doi. 10.1007/s43995-024-00085-x

By:

Alhazmi, Ahmed;
Daghistani, Anas

Publication type:

Article

OCENA WYSTĘPOWANIA EFEKTU HALO W POSTRZEGANIU BEZGLUTENOWYCH CIASTEK ZBOŻOWYCH.

Published in:

Management & Quality / Zarządzanie i Jakość, 2024, v. 6, n. 3, p. 183

By:

SIELICKA-RÓŻYŃSKA, Maria

Publication type:

Article

Privacy Policy Pop-up: A Genre Analysis of Journal Websites' HTTP Cookies.

Published in:

Journal of Modern Languages, 2023, v. 33, n. 1, p. 103, doi. 10.22452/jml.vol33no1.7

By:

Lendik, Lisbeth Sinan

Publication type:

Article

The Cookie Monster Strikes Again.

Published in:

ISSA Journal, 2017, v. 15, n. 11, p. 7

By:

Stewart, Geordie

Publication type:

Article

Data Protection, Cookie Consent, and Prices.

Published in:

Economies, 2022, v. 10, n. 12, p. 307, doi. 10.3390/economies10120307

By:

Wein, Thomas

Publication type:

Article

Nahrazení cookies třetích stran ambiciózním systémem Google FLoC.

Published in:

Právník, 2023, v. 162, n. 10, p. 980

By:

Klodwig, Jakub

Publication type:

Article

AMINO ACID, PHYTOCHEMICALS, AND ANTIOXIDANT ACTIVITIES OF GLUTEN-FREE COOKIES FROM ORANGE-FLESHED SWEET POTATO AND PLEUROTUS TUBER-REGIUM SCLEROTIUM.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2021, v. 45, n. 2, p. 20, doi. 10.35219/foodtechnology.2021.2.02

By:

KOLAWOLE, FAUSAT L.;
AKINWANDE, BOLANLE A.;
ADE-OMOWAYE, BEATRICE I. O.;
AZEEZ, SHAKIRAH O.;
OYEYINKA, SAMSON A.

Publication type:

Article

Processing Personal Data by Cookies.

Published in:

Revista de Stiinte Politice / Revue des Sciences Politiques, 2016, n. 49, p. 66

By:

Maxim, Marioara

Publication type:

Article

KARPUZ ÇEKİRDEĞİ UNU İKAMELİ BESLEYİCİ BİSKÜVİ ÜRETİMİ.

Published in:

GIDA: The Journal of Food, 2024, v. 49, n. 2, p. 284, doi. 10.15237/gida.GD23113

By:

Köten, Mehmet

Publication type:

Article

Spyware! Who Put That on My Machine?

Published in:

Strategic Finance, 2004, v. 85, n. 9, p. 57

By:

Castelluccio, Michael

Publication type:

Article

EL USO DE COOKIES EN ESPAÑA A LA LUZ DE LA GUÍA SOBRE EL USO DE LAS COOKIES DE LA AGENCIA ESPAÑOLA DE PROTECCIÓN DE DATOS.

Published in:

Actualidad Jurídica (1578-956X), 2013, n. 35, p. 93

By:

LÓPEZ-LAPUENTE GUTIÉRREZ, LETICIA

Publication type:

Article

SPOOKIE COOKIES.

Published in:

Leonardo Electronic Almanac, 2004, v. 12, n. 12, p. N.PAG

By:

Massey, Len

Publication type:

Article

Practicing privacy on other networks: network structures, economic arrangements, and identity strategies before cookies.

Published in:

Internet Histories, 2020, v. 4, n. 2, p. 142, doi. 10.1080/24701475.2020.1747344

By:

Jones, Meg Leta;
Ackermann, Kevin

Publication type:

Article

European Union ∙ New EDPB Guidance Expands the Technical Scope of Article 5(3) ePrivacy Directive to Many Standard Tracking Technologies.

Published in:

2024

By:

Schmitz-Berndt, Sandra

Publication type:

Report

Editorial.

Published in:

2024

By:

van der Sloot, Bart

Publication type:

Editorial

France ∙ CNIL Confirms Google's Compliance with Earlier Injunctions on Cookie Banners.

Published in:

2023

By:

Lami, Hugo

Publication type:

Report

Turkey: Evaluation on Turkey’s Data Protection Adventure.

Published in:

European Data Protection Law Review (EDPL), 2017, v. 3, n. 2, p. 238, doi. 10.21552/edpl/2017/2/17

By:

Várkonyi, Gizem Gültekin

Publication type:

Article

Netherlands: The Year 2016 Through the Eyes of the Dutch Data Protection Authority.

Published in:

European Data Protection Law Review (EDPL), 2017, v. 3, n. 2, p. 233, doi. 10.21552/edpl/2017/2/16

By:

van Waesberge, Céline

Publication type:

Article

e-Privacy Regulation: Good Intentions but a Lot of Work to Do.

Published in:

European Data Protection Law Review (EDPL), 2017, v. 3, n. 2, p. 152, doi. 10.21552/edpl/2017/2/4

By:

Naranjo, Diego

Publication type:

Article

Chemical composition, physical properties, and sensory evaluation of wheat-based cookies enriched with different proportions of corn silk.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 4, p. 1, doi. 10.15586/ijfs.v36i4.2654

By:

Asiri, Saeed A.;
Matar, Amal;
Ismail, Ahmed Mahmoud

Publication type:

Article

Neue Einwilligungsverwaltungsverordnung: Kein Ärger mehr mit Cookies?

Published in:

Computer und Recht, 2025, v. 41, n. 1, p. 42, doi. 10.9785/cr-2025-410112

By:

Nebel, Jens

Publication type:

Article

BGH: Zulässige Werbung mit durchschnittlicher Sternebewertung.

Published in:

Computer und Recht, 2024, v. 40, n. 8, p. r89, doi. 10.9785/cr-2024-400802

By:

Pfeiffer, Jan

Publication type:

Article

OLG Frankfurt: Haftung von Microsoft für Cookie-Speicherung.

Published in:

Computer und Recht, 2024, v. 40, n. 8, p. r89, doi. 10.9785/cr-2024-400801

By:

Pfeiffer, Jan

Publication type:

Article

EuG: Kein Design-Schutz für Puma durch Instagram-Post von Rihanna.

Published in:

Computer und Recht, 2024, v. 40, n. 4, p. r43, doi. 10.9785/cr-2024-400423

By:

Pfeiffer, Jan

Publication type:

Article

EU-Drittländer und Einsatz von Cookies mit vorformulierter Einwilligungserklärung.

Published in:: Computer und Recht, 2024, v. 40, n. 4, p. 241, doi. 10.9785/cr-2024-400410
Publication type:: Article

PHYSICOCHEMICAL CHARACTERISTICS AND ACCEPTABILITY OF COOKIES MADE WITH MOCAF AND MILLET (Setaria italica L) FLOUR.

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 4, p. 18, doi. 10.34302/crpjfst/2024.16.4.2

By:

Purwani, Eni;
Sofyan, Aan;
Mustikaningrum, Fitriana;
Kisnawaty, Sudrajahwarajati;
Putri, Hilda Alifia Risma;
Khoiriya, Nikma

Publication type:

Article

Quality of cookies with partial substitution of wheat flour for okra flour.

Published in:

Comunicata Scientiae, 2022, v. 13, p. 1, doi. 10.14295/CS.v13.3561

By:

Xavier, Swan Nunes;
Ferreira da Silva, Alvaro Gustavo;
Augusto de Souza, Pahlevi;
Barros Sales, Giuliana Naiara;
Bezerra da Costa, Franciscleudo;
Souto Ribeiro, Wellington

Publication type:

Article

An Empirical Analysis of E-Governments' Cookie Interfaces in 50 Countries.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 2, p. 1231, doi. 10.3390/su15021231

By:

Alharbi, Juna Alhumaidi;
Albesher, Abdulmohsen Saud;
Wahsheh, Heider Ahmad

Publication type:

Article

Beware the Cookie Monster.

Published in:

2002

By:

Szewczak, Edward

Publication type:

Editorial

Cookie Crumbles: Using P-E-O Probes to Launch Into Activities.

Published in:

Science & Children, 2022, v. 59, n. 5, p. 20, doi. 10.1080/19434812.2022.12291780

By:

Keeley, Page

Publication type:

Article

A recipe for success: The design, use, and effectiveness of multimodal online baking instructions.

Published in:

Multimodality & Society, 2025, v. 5, n. 1, p. 76, doi. 10.1177/26349795241305281

By:

van der Sluis, Ielka;
Mellema, Hanna

Publication type:

Article

Cookies 'n' Consent: an Empirical Study on the Factors Influencing Website Users' Attitudes towards Cookie Consent in the EU.

Published in:

DBS Business Review, 2021, v. 4, p. 26, doi. 10.22375/dbr.v4i0.72

By:

Jayakumar, Lakshmi N.

Publication type:

Article

A WEB SERVERLESS ARCHITECTURE FOR BUILDINGS MODELING.

Published in:

International Journal of Technology & Engineering Studies, 2017, v. 3, n. 3, p. 93, doi. 10.20469/ijtes.3.40001-3

By:

MARINO, ENRICO;
SALVATI, DANILO;
SPINI, FEDERICO;
VADALA, CHRISTIAN

Publication type:

Article

COOKIES AND WEB BUGS: WHAT THEY ARE AND HOW THEY WORK TOGETHER.

Published in:

Information Systems Management, 2001, v. 18, n. 3, p. 17, doi. 10.1201/1078/43196.18.3.20010601/31286.3

By:

Harding, William T.;
Reed, Anita J.;
Gray, Robed L.

Publication type:

Article

ZGODA NA PRZETWARZANIE DANYCH OSOBOWYCH I PROFILOWANIE UWAGI NA TLE WYROKU TRYBUNAŁU SPRAWIEDLIWOŚCI UE Z DNIA 1 PAŹDZIERNIKA 2019 R. W SPRAWIE C-673/17.

Published in:

Studies in Law & Economics / Studia Prawno-Ekonomiczne, 2021, v. 121, p. 87, doi. 10.26485/SPE/2021/121/5

By:

CZAPLIŃSKA, Magdalena;
SAKOWSKA-BARYŁA, Marlena

Publication type:

Article

Forensic analysis of iOS binary cookie files.

Published in:

Journal of Forensic Sciences, 2024, v. 69, n. 3, p. 1075, doi. 10.1111/1556-4029.15499

By:

Studiawan, Hudan

Publication type:

Article

Ten Tips to Combat Cybercrime.

Published in:

CPA Journal, 2008, v. 78, n. 5, p. 6

By:

F. Leon, James

Publication type:

Article

The EU E-Privacy Directive and Consent to Cookies.

Published in:

Business Lawyer, 2012, v. 68, n. 1, p. 215

By:

Bond, Robert

Publication type:

Article

WebTrackingScore: A Combined Web Tracking Risk Score System for Websites.

Published in:

Future Internet, 2025, v. 17, n. 1, p. 3, doi. 10.3390/fi17010003

By:

Guillén Cava, Álvaro D.;
Ruiz-Martínez, Antonio

Publication type:

Article

Cookies Implementation Analysis and the Impact on User Privacy Regarding GDPR and CCPA Regulations.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 9, p. 5015, doi. 10.3390/su14095015

By:

Pantelic, Ognjen;
Jovic, Kristina;
Krstovic, Stefan

Publication type:

Article

Cookies and content moderation: affective chilling effects of internet surveillance and censorship.

Published in:

Journal of Information Technology & Politics, 2023, v. 20, n. 2, p. 113, doi. 10.1080/19331681.2022.2063215

By:

Stoycheff, Elizabeth

Publication type:

Article

Effect of Enriching Gingerbread Cookies with Elder (Sambucus nigra L.) Products on Their Phenolic Composition, Antioxidant and Anti-Glycation Properties, and Sensory Acceptance.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 2, p. 1493, doi. 10.3390/ijms24021493

By:

Topka, Patrycja;
Poliński, Szymon;
Sawicki, Tomasz;
Szydłowska-Czerniak, Aleksandra;
Tańska, Małgorzata

Publication type:

Article

Utilization of fish protein isolates to supplement oat-based cookies and assessment of end product quality.

Published in:

Environmental Science & Pollution Research, 2024, v. 31, n. 53, p. 62201, doi. 10.1007/s11356-023-27804-6

By:

Baraiya, Kirankumar Gopalbhai;
Bojayanaik, Manjanaik;
Surasani, Vijay Kumar Reddy;
Chavan, Sachin Dnyanoba;
Chavan, Mayuri Radhesham;
Lende, Smit Ramesh;
Alandur, Veena Shetty

Publication type:

Article

What Cookie-Based Advertising Effectiveness Fails to Measure.

Published in:

Marketing Science, 2024, v. 43, n. 2, p. 407, doi. 10.1287/mksc.2023.1453

By:

Tian, Min;
Hoban, Paul R.;
Arora, Neeraj

Publication type:

Article

Rewards and Cognitive Dissonance: The Impact of Cookie Policies in Information Ecosystems.

Published in:

Journal of Research & Innovation for Sustainable Society (JRISS), 2024, v. 6, n. 2, p. 222, doi. 10.33727/JRISS.2024.2.24:222-226

By:

Vigariu, Manuel Gabriel;
Marin, Constantin-Alexandru

Publication type:

Article

Sensory Evaluation of Nastar Cookies with Addition of Peanut (Arachis Hypogaea L.) and Mung Bean Flour Substitution (Vigna Radiata L.) as High Vegetable Protein Snack.

Published in:

International Journal of Pharmaceutical Research (09752366), 2021, v. 13, n. 1, p. 2844, doi. 10.31838/ijpr/2021.13.01.332

By:

CANDRIASIH, PUTU;
ASLINDA, WERRY;
FITRIYANI;
ADHYANTI;
BOHARI

Publication type:

Article

Cross-Industrial User Channel Preferences on the Path to Online Purchase: Homogeneous, Heterogeneous, or Mixed?

Published in:

Journal of Advertising, 2017, v. 46, n. 2, p. 248, doi. 10.1080/00913367.2017.1300076

By:

Becker, Ingo F.;
Linzmajer, Marc;
von Wangenheim, Florian

Publication type:

Article

Assessing the Potential of Brewer's Spent Grain to Enhance Cookie Physicochemical and Nutritional Profiles.

Published in:

Foods, 2025, v. 14, n. 1, p. 95, doi. 10.3390/foods14010095

By:

Nicolai, Marisa;
Palma, Maria Lídia;
Reis, Ricardo;
Amaro, Rúben;
Fernandes, Jaime;
Gonçalves, Elsa M.;
Silva, Mafalda;
Lageiro, Manuela;
Charmier, Adília;
Maurício, Elisabete;
Branco, Patrícia;
Palma, Carla;
Silva, Joaquim;
Nunes, Maria Cristiana;
Fernandes, Pedro C. B.;
Pereira, Paula

Publication type:

Article

Assessment of Whole Grain Ancient Wheat Sourdough in Lyophilised and Native Forms for Cookie Formulation.

Published in:

Foods, 2024, v. 13, n. 21, p. 3363, doi. 10.3390/foods13213363

By:

Maravić, Nikola;
Pajin, Biljana;
Hadnađev, Miroslav;
Dapčević-Hadnađev, Tamara;
Pestorić, Mladenka;
Škrobot, Dubravka;
Tomić, Jelena

Publication type:

Article