Works matching Cookbooks

Results: 1541

Cookbooks for children in the USA in the second half of the 19<sup>th</sup> and 20<sup>th</sup> centuries – tendencies and development trends.

Published in:

Folia Toruniensia, 2020, v. 20, p. 91, doi. 10.12775/FT.2020.005

By:

Has-Tokarz, Anita

Publication type:

Article

The cookbook as a responsive form.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2023, v. 31, n. 3, p. 242, doi. 10.1080/07409710.2023.2230664

By:

Forster, Laurel

Publication type:

Article

Creating community, one byte at a time: Digital community cookbooks during the COVID-19 pandemic.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2023, v. 31, n. 3, p. 200, doi. 10.1080/07409710.2023.2228035

By:

Givens, Charity

Publication type:

Article

Country cooking: Cookbooks and Counterculture in the 1970s.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2023, v. 31, n. 3, p. 159, doi. 10.1080/07409710.2023.2228033

By:

Forster, Laurel

Publication type:

Article

Los manuales de cocina y su aporte a la nueva historia de la lectura.

Published in:

Información, Cultura y Sociedad, 2018, n. 39, p. 93, doi. 10.34096/ics.i39.4171

By:

Cabrera Castiglioni, Magela

Publication type:

Article

Art to Table: The Power of Aesthetics in Women's Cookbooks of the Belle Époque.

Published in:

Historical Reflections / Réflexions Historiques, 2017, v. 43, n. 3, p. 63, doi. 10.3167/hrrh.2017.430304

By:

Presnal, Samantha

Publication type:

Article

IESKATS BALTIJAS VĀCU PAVĀRGRĀMATU VĒSTURĒ.

Published in:

Akadēmiskā Dzīve, 2022, v. 58, p. 16, doi. 10.22364/adz.58.03

By:

Grudule, Māra

Publication type:

Article

미국내 발간된 한국음식관련 요리책에 나타난 한국음식과 음식문화 - 1930년대부터 1970년대 초까지 -.

Published in:

Journal of the Korean Society of Food Culture, 2022, v. 37, n. 4, p. 285, doi. 10.7318/KJFC/2022.37.4.285

By:

Park Soon Min;
정희선

Publication type:

Article

Hiding Spinach in the Brownies: Frame Alignment in Suffrage Community Cookbooks, 1886–1916.

Published in:

Social Movement Studies, 2016, v. 15, n. 2, p. 146, doi. 10.1080/14742837.2015.1027764

By:

Williams, Stacy J.

Publication type:

Article

'What Mrs Fisher knows about cooking' - On the titles of early American cookbooks.

Published in:

Language Value, 2023, v. 16, n. 1, p. 23, doi. 10.6035/languagev.7224

By:

Bator, Magdalena

Publication type:

Article

Culinary Placemaking: Cookbooks as Artifacts of Displaced Muslim Women's Lives.

Published in:

Journal of Feminist Studies in Religion (Indiana University Press), 2024, v. 40, n. 1, p. 25, doi. 10.2979/jfs.00003

By:

Khoja-Moolji, Shenila

Publication type:

Article

"Accompanying the series": Early British television cookbooks 1946-1976.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2023, v. 31, n. 3, p. 219, doi. 10.1080/07409710.2023.2228034

By:

Geddes, Kevin

Publication type:

Article

White Trash Cooking: 'exploding' the cookbook.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2023, v. 31, n. 3, p. 182, doi. 10.1080/07409710.2023.2228032

By:

Floyd, Janet

Publication type:

Article

What’s cooking in English culinary texts? Insights from genre corpora for cookbook and menu writers and translators.

Published in:

Translator: Studies in Intercultural Communication, 2018, v. 24, n. 1, p. 50, doi. 10.1080/13556509.2016.1271735

By:

Paradowski, Michał B.

Publication type:

Article

THE TASTE OF "ESTONIANNESS": COOKBOOKS AS PART OF NATION-BUILDING IN ESTONIA.

Published in:

Folklore (14060957), 2018, v. 71, p. 55, doi. 10.7592/FEJF2018.71.laineste

By:

Laineste, Liisi

Publication type:

Article

"Figure 4, Peyote": Comics and Graphic Narrative in Anarchist Cookbooks, 1971-Present.

Published in:

Technical Communication Quarterly, 2020, v. 29, n. 3, p. 255, doi. 10.1080/10572252.2020.1768293

By:

Sarat-St. Peter, Hilary A.;
St. Peter, Austin L.

Publication type:

Article

Food Fights: Cookbook Rhetorics, Monolithic Constructions of Womanhood, and Field Narratives in Technical Communication.

Published in:

Technical Communication Quarterly, 2016, v. 25, n. 1, p. 1, doi. 10.1080/10572252.2016.1113025

By:

Moeller, Marie E.;
Frost, Erin A.

Publication type:

Article

Textualisation of the Domestic Self: Hildagonda Duckitt's Autobiographical Cookbook.

Published in:

Gender Questions, 2021, v. 9, n. 1, p. 1, doi. 10.25159/2412-8457/7594

By:

Crous, Marius;
Murdoch, Alan

Publication type:

Article

In Search of the Perfect Curry: A Gender Perspective on Durban Curry in Two Contemporary Cookbooks.

Published in:

Gender Questions, 2021, v. 9, n. 1, p. 1, doi. 10.25159/2412-8457/7427

By:

Reddy, Vasu;
Moletsane, Relebohile

Publication type:

Article

Curating Culinary Culture: The Rhetorical Function of Cookbooks and Their Paratexts.

Published in:

Res Rhetorica, 2024, v. 11, n. 3, p. 118, doi. 10.29107/rr2024.3.7

By:

NIEWIADOMSKA-FLIS, URSZULA;
WESTERFELHAUS, ROBERT

Publication type:

Article

Ottolenghi and Tamimi's Cookbook, Jerusalem: Israel as Frame and Palestine as Subject.

Published in:

Jerusalem Quarterly, 2024, n. 99, p. 106, doi. 10.70190/jq.i99.p106

By:

Farah, Reem

Publication type:

Article

Binding Identity: Chilean Palestinian Cookbooks and the Formation of a Diasporic Cuisine.

Published in:

Jerusalem Quarterly, 2024, n. 99, p. 14, doi. 10.70190/jq.i99.p14

By:

Bascun~an-Wiley, Nicholas;
Schwalb, Jessica

Publication type:

Article

Análisis nutrimental de un recetario mexicano de cocina de 1943.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2020, v. 30, n. 55, p. 1, doi. 10.24836/es.v30i55.856

By:

Kuri-García, Aarón;
García-Plata, Yair;
Luján-Méndez, Francisco;
Martínez-Pérez, Rosa María;
Chávez-Servín, Jorge Luis

Publication type:

Article

'Botha Cake' and 'Belgian Onion Soup:' Gendered Patriotism Through Three South African, First World War, Community Cookbooks.

Published in:

Journal of Imperial & Commonwealth History, 2024, v. 52, n. 3, p. 441, doi. 10.1080/03086534.2024.2344367

By:

Walton, Sarah-Jane

Publication type:

Article

MIGRATION, CUISINE AND INTEGRATION: THE ANGLO-JEWISH COOKBOOK FROM THE LADY TO THE PRINCESS.

Published in:

New Formations, 2011, n. 74, p. 103, doi. 10.3898/NEWF.74.06.2011

By:

Panayi, Panikos

Publication type:

Article

(Re) Mixing Up Literacy: Cookbooks as Rhetorical Remix.

Published in:

Community Literacy Journal, 2021, v. 15, n. 2, p. 52, doi. 10.25148/CLJ.15.2.009620

By:

Fleitz, Elizabeth J.

Publication type:

Article

Redesigning Laboratories for Pre-service Chemistry Teachers: From Cookbook Experiments to Inquiry-Based Science, Environment, Technology, and Society Approach.

Published in:

Journal of Turkish Science Education (TUSED), 2019, v. 16, n. 4, p. 489, doi. 10.36681/tused.2020.3

By:

IMADUDDIN, Muhamad;
HIDAYAH, Fitria Fatichatul

Publication type:

Article

Constructing an Imagined Dinner Table: Culinary Nationalism and the "Ethnic American Cooking" Cookbook.

Published in:

Western Folklore, 2021, v. 80, n. 1, p. 45

By:

Long, Lucy M.

Publication type:

Article

Not Just for Laughs: Parody Recipes in Four Community Cookbooks.

Published in:

Western Folklore, 2018, v. 77, n. 3/4, p. 249

By:

Dutch, Jennifer Rachel

Publication type:

Article

Language and gender in female celebrity chef cookbooks: cooking to show care for the family and for the self.

Published in:

Critical Discourse Studies, 2017, v. 14, n. 5, p. 532, doi. 10.1080/17405904.2017.1309326

By:

Matwick, Kelsi

Publication type:

Article

Co-opting domesticity: apartheid, South African Jewish women, and community cookbooks.

Published in:

Food, Culture & Society, 2024, v. 27, n. 4, p. 1056, doi. 10.1080/15528014.2023.2196200

By:

Beinart-Smollan, Gavin

Publication type:

Article

The representation of cultural identity in Melaka Portuguese cookbooks.

Published in:

Food, Culture & Society, 2023, v. 26, n. 5, p. 1215, doi. 10.1080/15528014.2022.2138317

By:

Azhari, Sarah Sakeenah;
Pillai, Stefanie;
Mat Isa, N. A. N.

Publication type:

Article

Constructing the gendered body in prison cookbooks.

Published in:

Food, Culture & Society, 2023, v. 26, n. 1, p. 167, doi. 10.1080/15528014.2021.1986655

By:

Stearns, A. E.;
Albritton, Casey D.

Publication type:

Article

The chef goes to the slaughterhouse: animal pain and ethical pleasure in Southern cookbooks.

Published in:

Food, Culture & Society, 2023, v. 26, n. 1, p. 102, doi. 10.1080/15528014.2021.1984659

By:

Tippen, Carrie Helms

Publication type:

Article

Cookbook confidential: global appetites, culinary fantasies, and Thai food.

Published in:

Food, Culture & Society, 2019, v. 22, n. 1, p. 26, doi. 10.1080/15528014.2018.1547588

By:

Mills, Mary Beth

Publication type:

Article

Writing Cuisine in the Spanish Caribbean: A Comparative Analysis of Iconic Puerto Rican and Cuban cookbooks.

Published in:

Food, Culture & Society, 2015, v. 18, n. 4, p. 659, doi. 10.1080/15528014.2015.1088195

By:

Fuster, Melissa

Publication type:

Article

Constructing Culinary Knowledge: READING RURAL COMMUNITY COOKBOOKS.

Published in:

Food, Culture & Society, 2013, v. 16, n. 4, p. 669, doi. 10.2752/175174413X13758634981895

By:

Ransom, Elizabeth;
Wright, Wynne

Publication type:

Article

The Cosmopolitan Cookbook.

Published in:

Food, Culture & Society, 2012, v. 15, n. 3, p. 437, doi. 10.2752/175174412X13276629245966

By:

Bullock, April

Publication type:

Article

FAMILY COOKBOOKS -- OBJECTS OF FAMILY MEMORY.

Published in:

Metacritic Journal for Comparative Studies & Theory, 2021, v. 7, n. 1, p. 98, doi. 10.24193/mjcst.2021.11.06

By:

SAVA, Eleonora

Publication type:

Article

Constructing the culinary consumer: transformative and reflective processes in Italian cookbooks.

Published in:

Consumption, Markets & Culture, 2014, v. 17, n. 1, p. 71, doi. 10.1080/10253866.2012.701893

By:

Cappellini, Benedetta;
Parsons, Elizabeth

Publication type:

Article

'Currying Identities': A Literary Re-Crafting of South-Asian Identities through Diasporic Women's Cookbooks.

Published in:

Humanities (2076-0787), 2024, v. 13, n. 1, p. 22, doi. 10.3390/h13010022

By:

Chattopadhyay, Dhrupadi;
Sinha, Samrita Sengupta

Publication type:

Article

Pontic Greek cuisine: the most common foods, ingredients, and dishes presented in cookbooks and folklore literature.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00117-8

By:

Keramaris, Achillefs;
Kasapidou, Eleni;
Mitlianga, Paraskevi

Publication type:

Article

The Politics of Pasta: La cucina futurista and the Italian Cookbook in History.

Published in:

California Italian Studies, 2013, v. 4, n. 2, p. 1, doi. 10.5070/c342016030

By:

Callegari, Danielle

Publication type:

Article

COOKING AND COOKBOOKS IN NINETEENTH-CENTURY FINLAND: CHANGES IN COOKING METHODS, RECIPE WRITING, AND FOOD TEXTUALIZATION.

Published in:

Journal of Finnish Studies, 2016, v. 19, n. 1, p. 85, doi. 10.5406/28315081.19.1.06

By:

Knuuttila, Maarit

Publication type:

Article

Evolution of dietary patterns in Flanders: an ecological trend study on best-selling cookbook recipes (2008–2018) and their correlation with household purchases.

Published in:

Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-01004-5

By:

Proesmans, Viktor Lowie Juliaan;
Matthys, Christophe;
Vermeir, Iris;
Geuens, Maggie

Publication type:

Article

19세기 호남 조리서 『하심당가 음식법』 소개와 해석.

Published in:

Journal of the Korean Society of Food Culture, 2024, v. 39, n. 2, p. 83, doi. 10.7318/KJFC/2024.39.2.83

By:

박채린

Publication type:

Article

The masculinization of domestic cooking: a historical study of Swedish cookbooks for men.

Published in:

NORMA: Nordic Journal For Masculinity Studies, 2022, v. 17, n. 4, p. 252, doi. 10.1080/18902138.2022.2091918

By:

Andersson, Helen;
Eriksson, Göran

Publication type:

Article

Bir Yemek Kitabından Neler Öğrenilir? Leman Cılızoğlu'nun Yemek Pişirme Temel Metod ve Uygulama Beslenme Yemek Görgü Kuralları Kitabı Üzerinden Bir İnceleme.

Published in:

Journal of Sociology / Sosyoloji Dergisi, 2020, v. 40, n. 1, p. 365, doi. 10.26650/SJ.2020.40.1.0033-2

By:

İnce, Şengül

Publication type:

Article

The Joy of Cataloging Community Cookbooks.

Published in:

Cataloging & Classification Quarterly, 2017, v. 55, n. 4, p. 197, doi. 10.1080/01639374.2017.1291461

By:

Wintermute, Harriet E.

Publication type:

Article

Cookbooks and Female Writers in Late Chosŏn Korea.

Published in:

Seoul Journal of Korean Studies, 2016, v. 29, n. 1, p. 133, doi. 10.1353/seo.2016.0000

By:

Ro Sang-ho

Publication type:

Article