Blackness and food resilience: black culinary epistemologies, the slow food movement and racial justice.
- Published in:
- Food, Culture & Society, 2022, v. 25, n. 2, p. 201, doi. 10.1080/15528014.2021.1884453
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- Publication type:
- Article
Works matching Cook/Chef
Results: 4
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"The infernal underside of the restaurant industry": Parisian cooks, kitchen hygiene and collective action in the 1920s.
- Published in:
- Österreichische Zeitschrift für Geschichtswissenschaften, 2019, v. 30, n. 2, p. 13
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- Publication type:
- Article
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„Šeimininkių pilys“: kulinarinis švietimas žemės ūkio ir amatų-namų ruošos mokyklose Lietuvoje 1918-1940 metais.
- Published in:
- Acta Humanitarica Academiae Saulensis, 2024, v. 31, p. 45, doi. 10.15388/AHAS.2024.31.3
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- Publication type:
- Article
4
Food, nutrition and the dining experience in aged care settings: Findings of a nationwide survey.
- Published in:
- Australasian Journal on Ageing, 2024, v. 43, n. 1, p. 100, doi. 10.1111/ajag.13258
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- Publication type:
- Article