Works matching Convenience foods

Results: 3099

NEGOTIATING THE RISKSCAPES OF CONVENIENCE FOOD.

Published in:

Erdkunde, 2018, v. 72, n. 3, p. 171, doi. 10.3112/erdkunde.2018.02.08

By:

EVERTS, JONATHAN;
JACKSON, PETER;
MEAH, ANGELA;
VIEHOFF, VALERIE

Publication type:

Article

Determinanty postaw konsumentów wobec żywności wygodnej.

Published in:

Journal of Tourism & Regional Development / Turystyka i Rozwój Regionalny, 2023, v. 20, p. 83, doi. 10.22630/TIRR.2023.20.21

By:

Lemanowicz, Marzena;
Adamska, Karina

Publication type:

Article

Trends and Innovations in Convenience Food Usage in Fine Dining.

Published in:

ATITHYA: A Journal of Hospitality, 2024, v. 10, n. 1, p. 51

By:

Srinivasan, Sunder;
Sherkar, Arun

Publication type:

Article

A Study on Preference of Convenience Foods by Working Segments of the Information Technology Companies, Pune City.

Published in:

ATITHYA: A Journal of Hospitality, 2019, v. 5, n. 1, p. 62

By:

Srinivasan, Sunder;
Kulkarni, Vijay D.

Publication type:

Article

Role of Sensory Appeal, Nutritional Quality, Safety, and Health Determinants on Convenience Food Choice in an Academic Environment.

Published in:

Foods, 2021, v. 10, n. 2, p. 345, doi. 10.3390/foods10020345

By:

Imtiyaz, Hena;
Soni, Peeyush;
Yukongdi, Vimolwan;
Knaapila, Antti

Publication type:

Article

Investigating the Role of Psychological, Social, Religious and Ethical Determinants on Consumers' Purchase Intention and Consumption of Convenience Food.

Published in:

Foods, 2021, v. 10, n. 2, p. 237, doi. 10.3390/foods10020237

By:

Imtiyaz, Hena;
Soni, Peeyush;
Yukongdi, Vimolwan;
Calvo-Porral, Cristina

Publication type:

Article

Association of frequent intake of fast foods, energy drinks, or convenience food with atopic dermatitis in adolescents.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 7, p. 3171, doi. 10.1007/s00394-019-02157-4

By:

Cho, Soo Ick;
Lee, Hanjae;
Lee, Dong Hun;
Kim, Kyu-Han

Publication type:

Article

The Role of Religiosity on Information Asymmetry Concerns and Search Behaviour In UK's Convenience Food Market: A Focus on Muslim Minorities.

Published in:

Journal of Food Products Marketing, 2022, v. 28, n. 1, p. 49, doi. 10.1080/10454446.2022.2040683

By:

Ijaz, Aisha

Publication type:

Article

我国方便食品标准体系现状及展望.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 90, doi. 10.16210/j.cnki.1007-7561.2022.03.010

By:

屠振华;
董一威;
屠斌华;
程伟;
温凯

Publication type:

Article

Normalising Convenience Food?

Published in:

Food, Culture & Society, 2017, v. 20, n. 1, p. 133, doi. 10.1080/15528014.2016.1243768

By:

Halkier, Bente

Publication type:

Article

Pushing Speed? The Marketing of Fast and Convenience Food.

Published in:

Consumption, Markets & Culture, 2005, v. 8, n. 1, p. 49, doi. 10.1080/10253860500069026

By:

Brewis, Joanna;
Jack, Gavin

Publication type:

Article

Aiming for better use of convenience food: an analysis based on meal production functions at home.

Published in:

2020

By:

Nakano, Satoshi;
Washizu, Ayu

Publication type:

journal article

Personal values, marketing attitudes and nutrition trust are associated with patronage of convenience food outlets in the Asia-Pacific region: a cross-sectional study.

Published in:

2017

By:

De Jong, Breanna;
Worsley, Anthony;
Wei Chun Wang;
Sarmugam, Rani;
Quynh Pham;
Februhartanty, Judhiastuty;
Ridley, Stacey;
Wang, Wei Chun;
Pham, Quynh

Publication type:

journal article

Consumers' Opinion and Perception toward a Convenience Food through Projective Techniques.

Published in:

Journal of Culinary Science & Technology, 2024, v. 22, n. 2, p. 338, doi. 10.1080/15428052.2022.2043211

By:

Abalos, Rosa Ana;
Naef, Elisa Fernanda;
Aviles, María Victoria;
Gómez, María Beatriz

Publication type:

Article

Consuming takeaway food: Convenience, waste and Chinese young people's urban lifestyle.

Published in:

Journal of Consumer Culture, 2021, v. 21, n. 4, p. 848, doi. 10.1177/1469540519882487

By:

Liu, Chen;
Chen, Jiaxi

Publication type:

Article

Convenience food consumption in the Nordic countries and St. Petersburg area.

Published in:

International Journal of Consumer Studies, 2016, v. 40, n. 4, p. 492, doi. 10.1111/ijcs.12270

By:

Kahma, Nina;
Mäkelä, Johanna;
Niva, Mari;
Ganskau, Elena;
Minina, Vera

Publication type:

Article

Consumers Satisfaction Towards Consuming Convenience Foods With Reference To Coimbatore City.

Published in:

Library of Progress-Library Science, Information Technology & Computer, 2024, v. 44, n. 3, p. 21829

By:

Nirmala, S.;
Sembakalakshmi, S. J.

Publication type:

Article

Socio-Demographic Factor and Selected Buying Behavioral Attributes of Purchasing Convenience Food: Multiple Correspondence Analyses to Explore the Relationship.

Published in:

Parikalpana: KIIT Journal of Management, 2020, v. 16, n. 1/2, p. 84, doi. 10.23862/kiit-parikalpana/2020/v16/i1-2/204559

By:

Raj, Shantanu;
Mishra, B. B.

Publication type:

Article

Chefs’ perceptions of using convenience food products versus scratch cooking.

Published in:

Journal of Foodservice Business Research, 2017, v. 20, n. 1, p. 34, doi. 10.1080/15378020.2016.1192892

By:

Dallinger, Ioana;
Magnini, Vincent P.

Publication type:

Article

A Study of the Demand for Convenience Food.

Published in:

Journal of Food Products Marketing, 2013, v. 19, n. 1, p. 1, doi. 10.1080/10454446.2013.739120

By:

Lee, Jonq-Ying;
Lin, Biing-Hwan

Publication type:

Article

Convenience-based food purchase patterns: identification and associations with dietary quality, sociodemographic factors and attitudes.

Published in:

2018

By:

Peltner, Jonas;
Thiele, Silke

Publication type:

journal article

Assessing the Consumers' Purchase Intention and Consumption of Convenience Food in Emerging Economy: The Role of Physical Determinants.

Published in:

SAGE Open, 2023, v. 13, n. 1, p. 1, doi. 10.1177/21582440221148434

By:

Imtiyaz, Hena;
Soni, Peeyush;
Yukongdi, Vimolwan

Publication type:

Article

A Study on the Model of Convenience Food Satisfaction and Quality of Life According to Dietary Style.

Published in:

Journal of Asian Regional Association for Home Economics, 2014, v. 21, n. 3, p. 87

By:

Boram Kim;
Nami Joo

Publication type:

Article

A Study on Emerging Opportunities in Indian Convenience Food Markets.

Published in:

Khoj Journal of Indian Management Research & Practices, 2016, p. 220

By:

Pendse, Meenal;
Patil, Gajanan

Publication type:

Article

Patterns of free amino acids in German convenience food products: marked mismatch between label information and composition.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, n. 1, p. 88, doi. 10.1038/ejcn.2009.116

By:

Hermanussen, M.;
Gonder, U.;
Jakobs, C.;
Stegemann, D.;
Hoffmann, G.

Publication type:

Article

Heat inactivation of botulinum toxin type A in some convenience foods after frozen storage

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 2, p. 622

By:

Woodburn, M. J.;
Schantz, E. J.;
Woolford, A. L.

Publication type:

Article

Consumer Demand for Convenience Foods: Demographics and Expenditures.

Published in:

Journal of Food Distribution Research, 2007, v. 38, n. 3, p. 22

By:

Harris, J. Michael;
Shiptsova, Rimma

Publication type:

Article

Global Adoption of Convenience Foods.

Published in:

2008

By:

Sheely, Megan

Publication type:

Other

PREVALENCE, VIRULENCE GENES, AND GENETIC DIVERSITY OF BACILLUS CEREUS ISOLATED FROM CONVENIENCE FOOD.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 1, p. 113, doi. 10.17306/J.AFS.2021.0864

By:

Dłubała, Alicja;
Bogusławska-Wąs, Elżbieta;
Daczkowska-Kozon, Elżbieta

Publication type:

Article

The paradoxical effect of advertising and health consciousness on purchasing behaviour: Analysing frozen convenience foods attributes.

Published in:

International Social Science Journal, 2024, v. 74, n. 253, p. 929, doi. 10.1111/issj.12489

By:

Ghonim, Mohamed A.;
Elsotouhy, Mohamed M.;
Khashan, Mohamed A.

Publication type:

Article

Convenience Food : An Emerging Trend in India.

Published in:

Indian Journal of Public Health Research & Development, 2020, v. 11, n. 9, p. 173, doi. 10.37506/ijphrd.v11i9.11005

By:

Verma, Silky;
Chawla, Gurjeet Kaur

Publication type:

Article

How Single and Married Women Organize to Get the Food on the Table Every Day: Strategies, Orientations, Outcomes and the Role of Convenience Foods.

Published in:

Advances in Consumer Research, 2006, v. 33, n. 1, p. 599

By:

Heslop, Louise;
Madill, Judith;
Duxbury, Linda;
Dowdles, Melissa

Publication type:

Article

Coping With Household Stress in the 1990s: Who Uses "Convenience Foods" and Do They Help?

Published in:

Advances in Consumer Research, 1995, v. 22, n. 1, p. 729

By:

Madill-Marshall, Judith J.;
Heslop, Louise;
Duxbury, Linda

Publication type:

Article

CONSUMER PERCEPTIONS OF CONVENIENCE FOOD USERS.

Published in:

Advances in Consumer Research, 1987, v. 14, n. 1, p. 558

By:

Antil, John H.

Publication type:

Article

The Convenience Consumer and Food-Related Lifestyles in Great Britain.

Published in:

Journal of Food Products Marketing, 2005, v. 11, n. 3, p. 3, doi. 10.1300/J038v11n03_02

By:

Buckley, Marie;
Cowan, Cathal;
McCarthy, Mary;
O'Sullivan, Catherine

Publication type:

Article

The nutritional quality of supermarket own brand chilled convenience foods: an Australian cross-sectional study reveals limitations of the Health Star Rating.

Published in:

2020

By:

Pulker, Claire Elizabeth;
Farquhar, Heather Robertson;
Pollard, Christina Mary;
Scott, Jane Anne

Publication type:

journal article

DETERMINANTS OF PURCHASE AND CONSUMPTION OF CONVENIENCE FOODS – SURVEY OF POLISH RESPONDENTS.

Published in:

Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2023, n. 182, p. 361, doi. 10.29119/1641-3466.2023.182.21

By:

PLATTA, Anna M.;
MIKULEC, Anna T.;
MIKULEC, Karolina;
SUWAŁA, Grzegorz;
RADZYMIŃSKA, Monika

Publication type:

Article

FOOD FOOTPRINT IN DAILY LIFE: OPINIONS ABOUT THE CONSUMPTION OF CONVENIENCE FOOD.

Published in:

Journal of Theory & Practice in Education (JTPE) / Eğitimde Kuram ve Uygulama, 2016, v. 12, n. 2, p. 403

By:

GÜVEN, Gökhan;
AYSEL, İLKER

Publication type:

Article

Pulse, export and staple convenience food: market analysis in West Africa.

Published in:

Applied Economics, 2022, v. 54, n. 7, p. 764, doi. 10.1080/00036846.2021.1965534

By:

Fabinin, Akem Nina

Publication type:

Article

A LOCATIONAL ANALYSIS OF CONVENIENCE FOOD STORES IN METROPOLITAN DENVER.

Published in:

Annals of Regional Science, 1976, v. 10, n. 1, p. 104, doi. 10.1007/BF01291239

By:

Lee, Y.;
Koutsopoulos, K.

Publication type:

Article

Assessment of front and back of pack nutrition labels of selected convenience food products and snacks available in the Indian market.

Published in:

PLoS ONE, 2024, v. 19, n. 12, p. 1, doi. 10.1371/journal.pone.0314819

By:

Shobana, Shanmugam;
Sangavi, Gopalakrishnan;
Wuni, Ramatu;
Priyanka, Bakshi;
Leelavady, Arun;
Kayalvizhi, Dhanushkodi;
Mohan Anjana, Ranjit;
Krishnaswamy, Kamala;
Vimaleswaran, Karani Santhanakrishnan;
Mohan, Viswanathan

Publication type:

Article

Myths About Convenience Food Costs.

Published in:

Journal of Marketing, 1960, v. 24, n. 4, p. 49, doi. 10.2307/1248405

By:

Crist, Bainbridge

Publication type:

Article

TÜKETĠCĠLERĠN ONLĠNE ALIġVERĠġ SĠTELERĠNDEN MEMNUNĠYET ALGILARININ, YENĠDEN SATIN ALMA NĠYETLERĠNE VE POZĠTĠF AĞIZDAN AĞIZA ĠLETĠġĠMLERĠNE ETKĠSĠ: HAZIR GIDA/YEMEK ALIġVERĠġĠ ÜZERĠNE BĠR ARAġTIRMA.

Published in:

Electronic Journal of Social Sciences, 2021, v. 20, n. 80, p. 1724, doi. 10.17755/esosder.871293

By:

NARCI, Muhammed Talha

Publication type:

Article

Convenience foods in children's diet and association with dietary quality and body weight status.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 2, p. 160, doi. 10.1038/ejcn.2010.254

By:

Alexy, U;
Libuda, L;
Mersmann, S;
Kersting, M

Publication type:

Article

Compositional and shelf-life analysis of developed instant Indian recipe chilla mix from hull-less barley: A convenience food product.

Published in:

Journal of Applied & Natural Science, 2024, v. 16, n. 2, p. 495, doi. 10.31018/jans.v16i2.5403

By:

Sarita;
Deepika;
Kumari, Anita;
Kumar, Sandeep;
Singh, Surender;
Singh, Charan

Publication type:

Article

Yoga Practice and Choices of Foods, Physical Activity, and Leisure: A Convenience Sampling Survey from India.

Published in:

International Journal of Yoga, 2023, v. 16, n. 1, p. 20, doi. 10.4103/ijoy.ijoy_195_22

By:

Telles, Shirley;
Sharma, Sachin Kumar;
Gandharva, Kumar;
Prasoon, Kumari;
Balkrishna, Acharya

Publication type:

Article

Photograph Based Evaluation of Consumer Expectation on Healthiness, Fullness, and Acceptance of Sandwiches as Convenience Food.

Published in:

Foods, 2021, v. 10, n. 5, p. 1102, doi. 10.3390/foods10051102

By:

García-Segovia, Purificación;
Pagán-Moreno, Mª Jesús;
Tárrega, Amparo;
Martínez-Monzó, Javier;
Cunha, Luís Miguel;
de Moura, Ana Pinto;
Byrne, Derek V.

Publication type:

Article

Risk assessment of bisphenol related compounds in canned convenience foods, olives, olive oil, and canned soft drinks in Turkey.

Published in:

Environmental Science & Pollution Research, 2023, v. 30, n. 18, p. 54177, doi. 10.1007/s11356-023-26228-6

By:

Toptancı, İsra

Publication type:

Article

Home Meal Replacement (Convenience Food) Consumption Behavior of Single-Member Households in Vietnam by Food Consumption Value.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 2, p. 1031, doi. 10.3390/su14021031

By:

Choi, Seunggyun;
Lee, Timothy J.;
Hong, Wansoo

Publication type:

Article

Effect of consumer cooking on furan in convenience foods.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2008, v. 25, n. 1, p. 25, doi. 10.1080/02652030701551842

By:

Roberts, D.;
Crews, C.;
Grundy, H.;
Mills, C.;
Matthews, W.

Publication type:

Article