Works matching Composition of lettuce

Results: 173

The influence of a weak horizontal permanent magnetic field on the composition and content of lipids in lettuce leaves.

Published in:

Biology Bulletin, 2015, v. 42, n. 5, p. 411, doi. 10.1134/S106235901504010X

By:

Novitskii, Yu.;
Novitskaya, G.;
Molokanov, D.;
Serdyukov, Yu.;
Yusupova, I.

Publication type:

Article

Comparisons of commercial organic and chemical fertilizer solutions on growth and composition of lettuce.

Published in:

Journal of Plant Nutrition, 2019, v. 42, n. 9, p. 990, doi. 10.1080/01904167.2019.1589505

By:

Zandvakili, Omid R.;
Barker, Allen V.;
Hashemi, Masoud;
Etemadi, Fatemeh;
Autio, Wesley R.

Publication type:

Article

Iodine and Selenium Biofortification with Additional Application of Salicylic Acid Affects Yield, Selected Molecular Parameters and Chemical Composition of Lettuce Plants (Lactuca sativa L. var. capitata).

Published in:

Frontiers in Plant Science, 2016, v. 7, p. 1, doi. 10.3389/fpls.2016.01553

By:

Smoleń, Sylwester;
Kowalska, Iwona;
Czernicka, Małgorzata;
Halka, Mariya;
Kęska, Kinga;
Sady, Włodzimierz

Publication type:

Article

Effect of soil and soilless media on biochemical composition of lettuce (Lactuca sativa) cultivars under open condition.

Published in:

Current Horticulture, 2025, v. 13, n. 1, p. 42, doi. 10.5958/2455-7560.2025.00005.3

By:

Thushal R. Y.;
Singh, Awani Kumar;
Jat, Gograj Singh;
Ranjan, Jeetendra Kumar;
Asrey, Ram;
Mishra, Gyan Prakash

Publication type:

Article

Effect of phosphorus-enriched biochar and poultry manure on growth and mineral composition of lettuce ( Lactuca sativa L. cv.) grown in alkaline soil.

Published in:

Soil Use & Management, 2014, v. 30, n. 2, p. 182, doi. 10.1111/sum.12114

By:

Gunes, A.;
Inal, A.;
Taskin, M. B.;
Sahin, O.;
Kaya, E. C.;
Atakol, A.;
Goss, Michael

Publication type:

Article

DEVELOPMENT OF A BIOMARKER FOR METAL BIOAVAILABILITY: THE LETTUCE FATTY ACID COMPOSITION.

Published in:

Environmental Toxicology & Chemistry, 2008, v. 27, n. 5, p. 1147, doi. 10.1897/07-277.1

By:

Le Guedard, Marina;
Schraauwers, Blandine;
Larrieu, Isabelle;
Bessoule, Jean-Jacques

Publication type:

Article

The Influence of Wavelengths of Different Ranges of Photosynthetically Active Radiation on the Carbon Isotope Composition of Plant Biomass and Its Fractions (Using the Lettuce (Lactuca sativa L.) Cultivar Aficion as an Example).

Published in:

Biology Bulletin, 2023, v. 50, n. 5, p. 912, doi. 10.1134/S1062359023601726

By:

Ivlev, A. A.;
Tovstyko, D. A.;
Lomakin, M. P.;
Shmakov, A. S.;
Sleptsov, N. N.;
Litvinsky, V. A.;
Prjevalsky, N. M.;
Tarakanov, I. G.

Publication type:

Article

Novel recycling strategy for distillers' grains waste: prolonged biochar aging promotes cadmium immobilization and lettuce growth by regulating soil nutrient availability and bacterial composition.

Published in:

Plant & Soil, 2025, v. 508, n. 1, p. 801, doi. 10.1007/s11104-024-06827-z

By:

Li, Jieming;
Zhao, Yu;
Xu, Guoren;
Zhang, Suyi;
Deng, Bo;
Song, Pan;
Qin, Hui

Publication type:

Article

Rate of change of composition of lettuce in response to nitrogen depletion or re-supply.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 15, p. 3007, doi. 10.1002/jsfa.5716

By:

Gent, Martin P N

Publication type:

Article

Impact of repeated irrigation of lettuce cultures with municipal wastewater on the diversity and composition of root-associated arbuscular mycorrhizal fungi.

Published in:

Biology & Fertility of Soils, 2022, v. 58, n. 5, p. 607, doi. 10.1007/s00374-022-01641-0

By:

Gallego, Sara;
Bigott, Yvonne;
Mounier, Arnaud;
Spor, Aymé;
Schröder, Peter;
Martin-Laurent, Fabrice

Publication type:

Article

EFFECT OF CULTURE SYSTEM; AERPONIC, HYDROPONIC AND SANDY SUBSTRATE ON GROWTH, YIELD AND CHEMICAL COMPOSITIONS OF LETTUCE.

Published in:

Plant Archives (09725210), 2019, v. 19, n. 2, p. 2543

By:

El-Helaly, M. A.;
Darwish, Omaima S.

Publication type:

Article

EFFECT OF FOLIAR APPLICATION OF ANTHRACENE AND PYRENE (PAH) ON YIELDS AND CHEMICAL COMPOSITION OF BUTTERHEAD LETTUCE (LACTUCA SATIVA L.) GROWN UNDER VARIED ABUNDANCE OF SUBSTRATE IN NUTRIENTS.

Published in:

Journal of Elementology, 2010, v. 15, n. 3, p. 531

By:

Krzebietke, Sławomir;
Sienkiewicz, Stanisław

Publication type:

Article

Influence of varying phosphorus supply on the growth and phosphorus composition of lettuce.

Published in:

Communications in Soil Science & Plant Analysis, 1994, v. 25, n. 9/10, p. 1209, doi. 10.1080/00103629409369110

By:

Claassens, A. S.

Publication type:

Article

Effects of LED light spectra on lettuce growth and nutritional composition.

Published in:

Lighting Research & Technology, 2018, v. 50, n. 6, p. 880, doi. 10.1177/1477153517701300

By:

Hytönen, T.;
Pinho, P.;
Rantanen, M.;
Kariluoto, S.;
Lampi, A.;
Edelmann, M.;
Joensuu, K.;
Kauste, K.;
Mouhu, K.;
Piironen, V.;
Halonen, L.;
Elomaa, P.

Publication type:

Article

Effect of Exogenous Dietary Protease and a Humic Substance on Growth and Microbial Composition of Nile Tilapia (Oreochromis niloticus) and Romaine Lettuce (Lactuca sativa) in a Biofloc‐Integrated Decoupled Aquaponics System.

Published in:

Aquaculture Research, 2025, v. 2025, p. 1, doi. 10.1155/are/4062437

By:

Padeniya, Uthpala M.;
Lukwesa, Dorcas;
Bledsoe, Jacob W.;
Davis, D. Allen;
Wells, Daniel E.;
Beck, Benjamin H.;
Kelly, Anita M.;
Roy, Luke A.;
Bruce, Timothy J.

Publication type:

Article

WPŁYW ZRÓŻNICOWANYCH DAWEK KRZEMU I MANGANU NA WIELKOŚĆ ORAZ SKŁAD CHEMICZNY GŁÓWEK SAŁATY.

Published in:

Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2015, v. 9, n. 1, p. 1, doi. 10.17306/J.NPT.2015.1.1

By:

JAROSZ, ZBIGNIEW

Publication type:

Article

Characterizing Nutrient Composition and Concentration in Tomato-, Basil-, and Lettuce-Based Aquaponic and Hydroponic Systems.

Published in:

Water (20734441), 2020, v. 12, n. 5, p. 1259, doi. 10.3390/w12051259

By:

Yang, Teng;
Kim, Hye-Ji

Publication type:

Article

Polyphenol composition of lettuce cultivars affected by mineral and bio-organic fertilisation.

Published in:

Czech Journal of Food Sciences, 2020, v. 38, n. 6, p. 359, doi. 10.17221/97/2020-CJFS

By:

BOJILOV, DIMITAR;
DAGNON, SOLEYA;
KOSTADINOV, KOSTADIN;
FILIPOV, STOYAN

Publication type:

Article

Reduced nitrogen supply enhances the cellular antioxidant potential of phenolic extracts through alteration of the phenolic composition in lettuce (Lactuca sativa L.).

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4761, doi. 10.1002/jsfa.9721

By:

Zhou, Weiwei;
Liang, Xin;
Zhang, Yimo;
Li, Kejie;
Jin, Bingjie;
Lu, Lingli;
Jin, Chongwei;
Lin, Xianyong

Publication type:

Article

Changes in carbohydrate composition in lettuce flower stalks during development.

Published in:

Journal of Horticultural Science & Biotechnology, 2006, v. 81, n. 5, p. 928, doi. 10.1080/14620316.2006.11512161

By:

Lee, O.;
Sugiyama, N.

Publication type:

Article

Impact of repeated irrigation of lettuce cultures with municipal wastewater on soil bacterial community diversity and composition.

Published in:

Environmental Science & Pollution Research, 2022, v. 29, n. 20, p. 29236, doi. 10.1007/s11356-021-14734-4

By:

Gallego, Sara;
Brienza, Monica;
Béguet, Jérémie;
Chiron, Serge;
Martin-Laurent, Fabrice

Publication type:

Article

Chemical Composition of Lettuce (Lactuca sativa L.) Biofortified with Iodine by KIO3, 5-Iodo-, and 3.5-Diiodosalicylic Acid in a Hydroponic Cultivation.

Published in:

Agronomy, 2020, v. 10, n. 7, p. 1022, doi. 10.3390/agronomy10071022

By:

Sularz, Olga;
Smoleń, Sylwester;
Koronowicz, Aneta;
Kowalska, Iwona;
Leszczyńska, Teresa

Publication type:

Article

Changes in the Chemical Composition of Six Lettuce Cultivars (Lactuca sativa L.) in Response to Biofortification with Iodine and Selenium Combined with Salicylic Acid Application.

Published in:

Agronomy, 2019, v. 9, n. 10, p. 660, doi. 10.3390/agronomy9100660

By:

Smoleń, Sylwester;
Kowalska, Iwona;
Kováčik, Peter;
Sady, Włodzimierz;
Grzanka, Marlena;
Kutman, Umit Baris

Publication type:

Article

Synergistic Action of a Microbial-based Biostimulant and a Plant Derived-Protein Hydrolysate Enhances Lettuce Tolerance to Alkalinity and Salinity.

Published in:

Frontiers in Plant Science, 2017, v. 8, p. 1, doi. 10.3389/fpls.2017.00131

By:

Rouphael, Youssef;
Cardarelli, Mariateresa;
Bonini, Paolo;
Colla, Giuseppe

Publication type:

Article

Comparative carbon footprint assessment of winter lettuce production in two climatic zones for Midwestern market.

Published in:

Renewable Agriculture & Food Systems, 2014, v. 29, n. 4, p. 310, doi. 10.1017/S1742170513000161

By:

Plawecki, Rachel;
Pirog, Rich;
Montri, Adam;
Hamm, Michael W.

Publication type:

Article

PHYTO-AVAILABILITY OF PHOSPHORUS TO Lactuca sativa IN RESPONSE TO SOIL APPLIED TiO<sub>2</sub> NANOPARTICLES.

Published in:

Pakistan Journal of Agricultural Sciences, 2015, v. 52, n. 1, p. 177

By:

Hanif, Hina Umber;
Arshad, Muhammad;
Ali, Muhammad Arif;
Ahmed, Niaz;
Qazi, Ishtiaq Ahmed

Publication type:

Article

Effects of Phosphorus Fertilizer Type and Rate on Plant Growth and Heavy Metal Content in Lettuce (Lactuca sativa L.) Grown on Calcareous Soil.

Published in:

Jordan Journal of Agricultural Sciences, 2014, v. 10, n. 4, p. 796, doi. 10.12816/0031773

By:

AlKhader, Asad M. F.;
Abu Rayyan, Azmi M.

Publication type:

Article

Elicitation effect of Saccharomyces cerevisiae yeast extract on main health-promoting compounds and antioxidant and anti-inflammatory potential of butter lettuce ( Lactuca sativa L.).

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2565, doi. 10.1002/jsfa.7377

By:

Złotek, Urszula;
Świeca, Michał

Publication type:

Article

Monitoring of nitrites and nitrates levels in leafy vegetables (spinach and lettuce): a contribution to risk assessment.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 773, doi. 10.1002/jsfa.6439

By:

Iammarino, Marco;
Di Taranto, Aurelia;
Cristino, Marianna

Publication type:

Article

Composition of hydroponic lettuce: effect of time of day, plant size, and season.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 3, p. 542, doi. 10.1002/jsfa.4604

By:

Gent, Martin PN

Publication type:

Article

Dry matter production and macronutrient leaf composition in lettuce under fertigation with nitrogen, potassium and silicon.

Published in:

Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2015, v. 19, n. 12, p. 1166, doi. 10.1590/1807-1929/agriambi.v19n12p1166-1171

By:

de Souza, Renan S.;
Rezende, Roberto;
de Freitas, Paulo S. L.;
Gonçalves, Antonio C. A.;
Rezende, Graziela S.

Publication type:

Article

Evaluation of different lighting sources on the growth and chemical composition of lettuce.

Published in:

Agronomy Research, 2018, v. 16, n. 3, p. 892, doi. 10.15159/AR.18.133

By:

Sergejeva, D.;
Alsina, I.;
Duma, M.;
Dubova, L.;
Augspole, I.;
Erdberga, I.;
Berzina, K.

Publication type:

Article

Growth, Yield, and Nutritional Composition of Plastic Tunnel-Grown Lettuce in Response to Poultry Manure.

Published in:

International Journal of Vegetable Science, 2018, v. 24, n. 6, p. 526, doi. 10.1080/19315260.2018.1444693

By:

Olasupo, I. O.;
Aiyelaagbe, I. O. O.;
Makinde, E. A.;
Afolabi, W. A. O.

Publication type:

Article

EFFECT OF IODINE BIOFORTIFICATION OF LETTUCE SEEDLINGS ON THEIR MINERAL COMPOSITION AND BIOLOGICAL QUALITY.

Published in:

Journal of Elementology, 2016, v. 21, n. 4, p. 1071, doi. 10.5601/jelem.2015.20.4.1022

By:

Krzepiłko, Anna;
Zych-Wężyk, Iwona;
Święciło, Agata;
Molas, Jolanta;
Skwaryło-Bednarz, Barbara

Publication type:

Article

Effect of edible coatings on quality parameters and phenol composition of ready-to-eat Salanova lettuce.

Published in:

European Food Research & Technology, 2024, v. 250, n. 3, p. 691, doi. 10.1007/s00217-023-04425-4

By:

Cofelice, Martina;
Iftikhar, Ayesha;
Lopez, Francesco;
De Leonardis, Antonella

Publication type:

Article

Effects of Selenium on the Chlorophylls, Gas Exchange, Antioxidant Activity and Amino Acid Composition of Lettuce Grown under an Aquaponics System.

Published in:

Horticulturae, 2022, v. 8, n. 1, p. 30, doi. 10.3390/horticulturae8010030

By:

Piñero, María Carmen;
Otálora, Ginés;
Collado-González, Jacinta;
López-Marín, Josefa;
del Amor, Francisco M.

Publication type:

Article

Reducing Energy Requirements in Future Bioregenerative Life Support Systems (BLSSs): Performance and Bioactive Composition of Diverse Lettuce Genotypes Grown Under Optimal and Suboptimal Light Conditions.

Published in:

Frontiers in Plant Science, 2019, v. 10, p. 1, doi. 10.3389/fpls.2019.01305

By:

Rouphael, Youssef;
Petropoulos, Spyridon A.;
El-Nakhel, Christophe;
Pannico, Antonio;
Kyriacou, Marios C.;
Giordano, Maria;
Troise, Antonio Dario;
Vitaglione, Paola;
De Pascale, Stefania

Publication type:

Article

Light Intensity Modulates the Functional Composition of Leaf Metabolite Groups and Phyllosphere Prokaryotic Community in Garden Lettuce (Lactuca sativa L.) Plants at the Vegetative Stage.

Published in:

International Journal of Molecular Sciences, 2024, v. 25, n. 3, p. 1451, doi. 10.3390/ijms25031451

By:

Kong, Dedong;
Ye, Ziran;
Dai, Mengdi;
Ma, Bin;
Tan, Xiangfeng

Publication type:

Article

Alteration of Phenolic Composition in Lettuce (Lactuca sativa L.) by Reducing Nitrogen Supply Enhances its Anti-Proliferative Effects on Colorectal Cancer Cells.

Published in:

International Journal of Molecular Sciences, 2019, v. 20, n. 17, p. 4205, doi. 10.3390/ijms20174205

By:

Zhou, Weiwei;
Liang, Xin;
Dai, Peibin;
Chen, Yao;
Zhang, Yuxue;
Zhang, Miao;
Lu, Lingli;
Jin, Chongwei;
Lin, Xianyong

Publication type:

Article

Assessing the Salinity Effects on Mineral Composition and Nutritional Quality of Green and Red 'Baby' Lettuce.

Published in:

Journal of Food Quality, 2014, v. 37, n. 1, p. 1, doi. 10.1111/jfq.12066

By:

Neocleous, D.;
Koukounaras, A.;
Siomos, A.S.;
Vasilakakis, M.

Publication type:

Article

Improving the relationship between soil characteristics and metal bioavailability by using reactive fractions of soil parameters in calcareous soils.

Published in:

Environmental Toxicology & Chemistry, 2015, v. 34, n. 1, p. 37, doi. 10.1002/etc.2772

By:

de Santiago‐Martín, Ana;
van Oort, Folkert;
González, Concepción;
Quintana, José R.;
Lafuente, Antonio L.;
Lamy, Isabelle

Publication type:

Article

Yield and Metal Composition of Lettuce and Wheat Grown on Soils Amended with Sewage Sludge Enriched with Cadmium, Copper, Nickel, and Zinc

Published in:

Journal of Environmental Quality, 1978, v. 7, n. 2, p. 165

By:

Bingham, F. T.;
Mitchell, G. A.;
Page, A. L.

Publication type:

Article

Cadmium Toxicity Affects Phytochemicals and Nutrient Elements Composition of Lettuce (Lactuca sativa L.).

Published in:

Advances in Agriculture, 2017, p. 1, doi. 10.1155/2017/1236830

By:

Jibril, Sani Ahmad;
Hassan, Siti Aishah;
Ishak, Che Fauziah;
Megat Wahab, Puteri Edaroyati

Publication type:

Article

Growth, Ecophysiological Responses, and Leaf Mineral Composition of Lettuce and Curly Endive in Hydroponic and Aquaponic Systems.

Published in:

Plants (2223-7747), 2024, v. 13, n. 20, p. 2852, doi. 10.3390/plants13202852

By:

Vanacore, Lucia;
El-Nakhel, Christophe;
Modarelli, Giuseppe Carlo;
Rouphael, Youssef;
Pannico, Antonio;
Langellotti, Antonio Luca;
Masi, Paolo;
Cirillo, Chiara;
De Pascale, Stefania

Publication type:

Article

Leaf microbiota in an agroecosystem: spatiotemporal variation in bacterial community composition on field-grown lettuce.

Published in:

ISME Journal: Multidisciplinary Journal of Microbial Ecology, 2012, v. 6, n. 10, p. 1812, doi. 10.1038/ismej.2012.32

By:

Rastogi, Gurdeep;
Sbodio, Adrian;
Tech, Jan J;
Suslow, Trevor V;
Coaker, Gitta L;
Leveau, Johan H J

Publication type:

Article

Влияние на абиотични фактори върху развитието на почвени патогени при отглеждане на салатата (Lactuca sativa L.) var. romana и var. capitata под полиетиленово фолио

Published in:

Journal of Mountain Agriculture on the Balkans (JMAB), 2018, v. 21, n. 3, p. 299

By:

Аврамов, Желю;
Барисова, Петя;
Иванова, Боряна;
Анев, Светослав;
Ризаков, Милан;
Йорданова, Милена;
Шабан, Нидал

Publication type:

Article

Влияние на абиотични стрес фактори при проява на гъбни патогени по салатата (Lactuca sativa L.) var. romana и var. capitatа в Софийското поле

Published in:

Journal of Mountain Agriculture on the Balkans (JMAB), 2018, v. 21, n. 3, p. 289

By:

Аврамов, Желю;
Димитрова, Паола;
Тасева, Боряна;
Радева, Милена;
Йорданова, Милена;
Шабан, Нидал

Publication type:

Article

Influence of composted tobacco waste and farmyard manure applications on the yield and nutrient composition of lettuce (Lactuca sativa L. var. capitata).

Published in:

Eurasian Journal of Soil Science, 2016, v. 5, n. 2, p. 132, doi. 10.18393/ejss.2016.2.132-138

By:

Delibacak, Sezai;
Ongun, Ali Rıza

Publication type:

Article

Changes in Root Exudates' Composition and Their Ability to Release Cadmium Adhered to Soil in Four Lettuce Varieties under Cadmium Stress.

Published in:

Polish Journal of Environmental Studies, 2021, v. 30, n. 2, p. 1809, doi. 10.15244/pjoes/126235

By:

Xiwang Tang;
Lili Yi;
Yu Song;
Xin He;
Lining Fang;
Jun'an Zhang

Publication type:

Article

Foliar-Applied Lithium And Its Effect On Morpho-Physiological Behavior And The Elemental Composition Of Lettuce.

Published in:

Communications in Soil Science & Plant Analysis, 2024, v. 55, n. 14, p. 2059, doi. 10.1080/00103624.2024.2337826

By:

de Faria, Álvaro José Gomes;
de Laia Nascimento, Vitor;
Armani Borghi, Edinei José;
Do Carmo Alexandrino, Gilson;
Franciely Machado, Ângela;
Pereira, Tayná Alves;
de Oliveira, Hanrara Pires;
Rodrigues, Larissa UrzêUrzêDo;
da Silva, Rubens Ribeiro

Publication type:

Article