Capacity use in multi-unit firms: evidence for efficiency gains or strategic competition in the US restaurant industry?
- Published in:
- Applied Economics, 2011, v. 43, n. 22, p. 2953, doi. 10.1080/00036840903299797
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- Publication type:
- Article
Works matching Competition in the restaurant industry
Results: 21
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Price and quality competition in the restaurant industry: effects of restaurants’ reputation.
- Published in:
- Revista Turismo & Desenvolvimento (RT&D) / Journal of Tourism & Development, 2021, n. 37, p. 21, doi. 10.34624/rtd.v37i0.26323
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- Publication type:
- Article
3
Elements that Contribute to Customer Satisfaction in Indian Restaurants - (An Exploratory Study of Two Indian Restaurants in the Manawatu Region, New Zealand).
- Published in:
- ATITHYA: A Journal of Hospitality, 2018, v. 4, n. 2, p. 1
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- Publication type:
- Article
4
ПРОБЛЕМИ ФОРМУВАННЯ КОРПОРАТИВНОЇ КУЛЬТУРИ ПІДПРИЄМСТВ ГОТЕЛЬНО-РЕСТОРАННОГО БІЗНЕСУ.
- Published in:
- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2023, v. 15, n. 2, p. 62
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- Publication type:
- Article
5
ТЕХНОЛОГІЧНІ ІННОВАЦІЇ В РЕСТОРАННОМУ БІЗНЕСІ ДЛЯ ЗАБЕЗПЕЧЕННЯ КОНКУРЕНТОСПРОМОЖНОСТІ ЗАКЛАДУ.
- Published in:
- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2021, v. 13, n. 4, p. 69, doi. 10.15673/fie.v13i4.2194
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- Publication type:
- Article
6
Quality competition and reputation of restaurants: the effects of capacity constraints.
- Published in:
- Economic Research-Ekonomska Istrazivanja, 2018, v. 31, n. 1, p. 102, doi. 10.1080/1331677X.2017.1421996
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- Publication type:
- Article
7
Monopsonistic competition, low-wage labour markets, and minimum wages – An empirical analysis.
- Published in:
- Applied Economics, 2017, v. 49, n. 51, p. 5268, doi. 10.1080/00036846.2017.1302069
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- Publication type:
- Article
8
Service Quality Assessment of a Chain Steakhouse in Taiwan.
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- Journal of Quality Assurance in Hospitality & Tourism, 2009, v. 10, n. 4, p. 255, doi. 10.1080/15280080903183417
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- Publication type:
- Article
9
A Case Study of Immigrants in the Restaurant Industry.
- Published in:
- 1985
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- Publication type:
- Case Study
10
Examining customer perceptions of restaurant restroom cleanliness and their impact on satisfaction and intent to return.
- Published in:
- Journal of Foodservice Business Research, 2019, v. 22, n. 2, p. 191, doi. 10.1080/15378020.2019.1596002
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- Publication type:
- Article
11
Cracker Barrel: A Strategic Case Study in Restaurant Management.
- Published in:
- Journal of Foodservice Business Research, 2015, v. 18, n. 4, p. 423, doi. 10.1080/15378020.2015.1068677
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- Publication type:
- Article
12
Assessment of Service Quality in the Fast-Food Restaurant.
- Published in:
- Journal of Foodservice Business Research, 2015, v. 18, n. 4, p. 358, doi. 10.1080/15378020.2015.1068673
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- Publication type:
- Article
13
The effect of servicescape on consumer revisit intention through fine dining restaurant satisfaction and reputation in Malang City.
- Published in:
- International Journal of Research in Business & Social Science, 2025, v. 14, n. 2, p. 70, doi. 10.20525/ijrbs.v14i2.3912
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- Publication type:
- Article
14
Factors influencing consumers' continuance purchase intention of local food via online food delivery services: the moderating role of gender.
- Published in:
- Cogent Business & Management, 2024, v. 11, n. 1, p. 1, doi. 10.1080/23311975.2024.2316919
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- Publication type:
- Article
15
Measuring Service Quality Using SERVQUAL: A Case of Restaurant Chain.
- Published in:
- International Journal of Management & Innovation, 2014, v. 6, n. 2, p. 60
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- Publication type:
- Article
16
INCREASED INTEREST EXPENSE AND MANAGEMENT'S EXPENSE PREFERENCE BEHAVIOUR OF PUBLICLY-TRADED RESTAURANT FIRMS.
- Published in:
- Journal of Services Research, 2010, v. 10, n. 1, p. 69
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- Publication type:
- Article
17
Social Media Enhances Consumer Behaviour During e-Transactions: An Empirical Evidence from Bahrain.
- Published in:
- Journal of Information & Knowledge Management, 2020, v. 19, n. 1, p. N.PAG, doi. 10.1142/S0219649220400122
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- Publication type:
- Article
18
Factors Influencing Customer Satisfaction and Its Contribution on Customer Loyalty: Case of Restaurant Industry in Turkish Republic of North Cyprus.
- Published in:
- Journal of Business Research-Turk / Isletme Arastirmalari Dergisi, 2021, v. 13, n. 3, p. 2305, doi. 10.20491/isarder.2021.1263
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- Publication type:
- Article
19
Procurement Management in the German Restaurant Industry: A Comparison Between Top 100 Restaurants and Smaller Restaurants.
- Published in:
- Journal of Culinary Science & Technology, 2017, v. 15, n. 4, p. 360, doi. 10.1080/15428052.2017.1310072
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- Publication type:
- Article
20
FACTORS INFLUENCING CUSTOMER SATISFACTION: A STUDY ON QUICK SERVICE RESTAURANT IN SABAK BERNAM, SELANGOR.
- Published in:
- Journal of Technology & Operations Management, 2023, v. 18, n. 1, p. 12
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- Publication type:
- Article
21
СТРАТЕГІЯ ВПРОВАДЖЕННЯ КОНЦЕПЦІЇ SLOW FOOD ДЛЯ ЗМІЦНЕННЯ КОНКУРЕНТНИХ ПОЗИЦІЙ РЕСТОРАНІВ.
- Published in:
- Scientific Proceedings of Ostroh Academy National University Series, Economics, 2024, v. 63, n. 35, p. 23, doi. 10.25264/2311-5149-2024-35(63)-23-32
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- Publication type:
- Article