Works matching Community-ecosystem interactions


Results: 3
    1

    传统发酵过程微生物互作研究进展.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 349, doi. 10.16429/j.1009-7848.2021.11.038
    By:
    • 周袁璐;
    • 师苑;
    • 陆跃乐;
    • 朱林江;
    • 陈小龙
    Publication type:
    Article
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