Works matching Coloring matter in food

Results: 777

Stains recently certified.

Published in:: Biotechnic & Histochemistry, 2014, v. 89, n. 3, p. 240, doi. 10.3109/10520295.2014.887510
Publication type:: Article

Betaxanthin-Rich Extract from Cactus Pear Fruits as Yellow Water-Soluble Colorant with Potential Application in Foods.

Published in:

2018

By:

Fernández-López, José A.;
Roca, María J.;
Angosto, José M.;
Obón, José M.

Publication type:

journal article

Impact of synthetic and herbal dyes on photosynthesis and ROS scavenging enzyme activities in Spirodela polyrhiza.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-02038-3

By:

Soni, Vineet;
Bhatt, Upma;
Tailor, Pooja;
Strasser, Reto J.

Publication type:

Article

Vegan Red: A Safer Alternative to Synthetic Food Dyes?

Published in:

Toxics, 2025, v. 13, n. 6, p. 447, doi. 10.3390/toxics13060447

By:

Fogliano, Chiara;
La Pietra, Alessandra;
Motta, Chiara Maria;
Mobilio, Teresa;
Capriello, Teresa;
Sasso, Margherita;
Avallone, Bice;
Ferrandino, Ida

Publication type:

Article

The Heat Is On! Using Particle Models to Change Students' Conceptions of Heat and Temperature.

Published in:

Science Activities, 2015, v. 52, n. 2, p. 45, doi. 10.1080/00368121.2015.1049580

By:

Hitt, Austin Manning;
Townsend, J. Scott

Publication type:

Article

Effects of au naturel packaging colors on willingness to pay for healthy food.

Published in:

Psychology & Marketing, 2020, v. 37, n. 7, p. 913, doi. 10.1002/mar.21294

By:

Marozzo, Veronica;
Raimondo, Maria Antonietta;
Miceli, Gaetano "Nino";
Scopelliti, Irene

Publication type:

Article

Role of Silica, Carbon, and ZnO Nanomaterials in the Fabrication of Electrochemical Sensors for the Detection of Water Contaminants and Food Dye.

Published in:

Particle & Particle Systems Characterization, 2024, v. 41, n. 9, p. 1, doi. 10.1002/ppsc.202400020

By:

Santra, Sampurna;
Datta, Deepshikha;
Biswas, Soheli;
Das, Bimal

Publication type:

Article

Multilayered particle-packed column: Evaluation and comparison with monolithic and core-shell particle columns for the determination of red azo dyes in Sequential Injection Chromatography.

Published in:

Journal of Separation Science, 2017, v. 40, n. 6, p. 1225, doi. 10.1002/jssc.201601224

By:

Chocholouš, Petr;
Gil, Renato;
Acebal, Carolina C.;
Kubala, Viktor;
Šatínský, Dalibor;
Solich, Petr

Publication type:

Article

Application of zein-modified magnetite nanoparticles in dispersive magnetic micro-solid-phase extraction of synthetic food dyes in foodstuffs.

Published in:

Journal of Separation Science, 2017, v. 40, n. 6, p. 1343, doi. 10.1002/jssc.201600856

By:

Jangju, Azam;
Farhadi, Khalil;
Hatami, Mehdi;
Amani, Samireh;
Esma‐ali, Farzan;
Moshkabadi, Aisan;
Hajilari, Fatemeh

Publication type:

Article

Synthesis of a molecularly imprinted polymer for the selective recognition of carmoisine (Azorubin E122) from pomegranate juice.

Published in:

Journal of Separation Science, 2017, v. 40, n. 4, p. 962, doi. 10.1002/jssc.201600855

By:

Ghasempour, Zahra;
Alizadeh‐Khaledabad, Mohammad;
Vardast, Mohammad‐Reza;
Rezazad‐Bari, Mahmoud

Publication type:

Article

Bismuth Film Electrodes for Adsorptive Stripping Voltammetric Determination of Sunset Yellow FCF in Soft Drinks.

Published in:

Electroanalysis, 2014, v. 26, n. 4, p. 756, doi. 10.1002/elan.201300497

By:

Królicka, Agnieszka;
Bobrowski, Andrzej;
Zarębski, Jerzy;
Tesarowicz, Iwona

Publication type:

Article

Thermal behaviour of some industrial and food dyes.

Published in:

Journal of Thermal Analysis & Calorimetry, 2007, v. 88, n. 2, p. 389, doi. 10.1007/s10973-006-8013-4

By:

Vlase, T.;
Vlase, Gabriela;
Modra, Dorina;
Doca, N.

Publication type:

Article

Electrospun fiber materials based on polysaccharides and natural colorants for food packaging applications.

Published in:

Cellulose, 2024, v. 31, n. 10, p. 6043, doi. 10.1007/s10570-024-05956-z

By:

Amorim, Lúcia F. A.;
Mouro, Cláudia;
Gouveia, Isabel C.

Publication type:

Article

Gastrointestinal toxicity following sub‐acute exposure of erythrosine in rats: biochemical, oxidative stress, DNA damage and histopathological studies.

Published in:

Journal of Biochemical & Molecular Toxicology, 2024, v. 38, n. 11, p. 1, doi. 10.1002/jbt.70007

By:

Singh, Mandeep;
Chadha, Pooja

Publication type:

Article

NADES for food industry innovation: novel bioadditives based on olive oil byproducts.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 193, doi. 10.1016/j.fbp.2022.05.007

By:

Morgana, Neuls Mayer;
Magdalena, Espino;
de los Angeles Fernandez, María;
Fernanda, Silva María

Publication type:

Article

Efficient extraction of food grade natural blue colorant from dry biomass of Spirulina platensis using eco-friendly methods.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 129, p. 84, doi. 10.1016/j.fbp.2021.07.006

By:

Chandralekha, Ayekpam;
K., Hamsavi G.;
K. S. M. S., Raghavarao

Publication type:

Article

Low-sugar content betaxanthins extracts from yellow pitaya (Stenocereus pruinosus).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 178, doi. 10.1016/j.fbp.2020.02.006

By:

Sandate-Flores, Luisaldo;
Rodríguez-Rodríguez, José;
Velázquez, Gonzalo;
Mayolo-Deloisa, Karla;
Rito-Palomares, Marco;
Antonio Torres, J.;
Parra-Saldívar, Roberto

Publication type:

Article

Assessment of the purification of phycobiliproteins in cyanobacteria through aqueous two-phase systems with different proportions of PEG/salt.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 345, doi. 10.1016/j.fbp.2019.11.020

By:

Nascimento, Stéfani Sonsa;
Santos, Vanessa Santana Vieira;
Watanabe, Erika Ohta;
Ferreira, Juliana de Souza

Publication type:

Article

Mechanisms of behavioral, atopic, and other reactions to artificial food colors in children.

Published in:

Nutrition Reviews, 2013, v. 71, n. 5, p. 268, doi. 10.1111/nure.12023

By:

Stevens, Laura J;
Kuczek, Thomas;
Burgess, John R;
Stochelski, Mateusz A;
Arnold, L Eugene;
Galland, Leo

Publication type:

Article

Allen's Commercial Organic Analysis Vol 5: Tannins, Writing Inks, Stamping, Typing and Marking Inks, Printing Inks, Amines and Ammonium Bases, Analysis of Leather, Colouring Matters of Natural Origin, Colouring Substances in Foods, Benzene and its Homologues, Aniline and its Allies, Naphthylamines, Pyridine, Quino-line, and Acridine Bases

Published in:

Nature, 1928, v. 121, n. 3051, p. 613, doi. 10.1038/121613a0

By:

REILLY, J.

Publication type:

Article

Retracted: Determination of Adsorption of Methylene Blue Dye by Incense Stick Ash Waste and Its Toxicity on RTG-2 Cells.

Published in:

2024

By:

Technology, Adsorption Science and

Publication type:

Correction Notice

A comparison of the parameters of the chromatographic separation of the mixture of dyes obtained by caLC on the adsorbents type RP-8 and RP-18.

Published in:

Adsorption Science & Technology, 2017, v. 35, n. 7/8, p. 684, doi. 10.1177/0263617417704543

By:

Gierak, Andrzej;
Skorupa, Agata

Publication type:

Article

Assessment of the Effect of Zn Co-Doping on Fe/TiO 2 Supports in the Preparation of Catalysts by Wet Impregnation for Photodegradation Reactions of Food Coloring Effluents.

Published in:

Colorants, 2025, v. 4, n. 2, p. 17, doi. 10.3390/colorants4020017

By:

Castro, Luiz Eduardo Nochi;
Matheus, Larissa Resende;
Lenzi, Giane Gonçalves;
Arantes, Mabel Karina;
Almeida, Lariana Negrão Beraldo;
Brackmann, Rodrigo;
Colpini, Leda Maria Saragiotto

Publication type:

Article

A NEW NATURAL FOOD DYE: MICROENCAPSULATED CORNELIAN CHERRY BIOACTIVE COMPOUNDS.

Published in:

Journal of Applied Life Sciences & Environment, 2024, v. 57, n. 2, p. 217, doi. 10.46909/alse-572133

By:

ENACHE, Iuliana-Maria;
LUCESCU CIURLĂ, Liliana;
STĂNCIUC, Nicoleta;
PATRAȘ, Antoanela;
VIZIREANU, Camelia;
IRIMIA, Liviu Mihai

Publication type:

Article

Tartrazinin Toksikolojik Açıdan Değerlendirilmesi: Geleneksel Derleme.

Published in:

Journal of Literature Pharmacy Sciences, 2025, v. 14, n. 1, p. 26, doi. 10.5336/pharmsci.2024-103583

By:

BAYSAL, Merve;
KORKUT ÇELİKATEŞ, Büşra;
GÜVEN, Merve

Publication type:

Article

Synthetic colorants: Analysis in pediatric over the counter drugs OTCs by HPLC and exposure risk to children.

Published in:

Journal of Research in Pharmacy, 2024, v. 28, n. 6, p. 2223, doi. 10.29228/jrp.893

By:

RAMADAN, Mai

Publication type:

Article

'Transparent mice': deep-tissue live imaging using food dyes.

Published in:

Communications Biology, 2024, v. 7, n. 1, p. 1, doi. 10.1038/s42003-024-07012-9

By:

Wang, Fei;
Zhou, Chao

Publication type:

Article

Carotenoids from Rhodotorula and Phaffia: yeasts of biotechnological importance.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2009, v. 36, n. 2, p. 163, doi. 10.1007/s10295-008-0492-9

By:

Frengova, Ginka I.;
Beshkova, Dora M.

Publication type:

Article

Dose-Time Effect of Artificial Colors in Hyperactive Children.

Published in:

Journal of Learning Disabilities, 1980, v. 13, n. 9, doi. 10.1177/002221948001300913

By:

Conners, C. Keith;
Goyette, Charles H.;
Newman, Elisa B.

Publication type:

Article

Food Additives and Hyperkinesis: A Critical Evaluation of the Evidence.

Published in:

Journal of Learning Disabilities, 1976, v. 9, n. 9, doi. 10.1177/002221947600900903

By:

Spring, Carl;
Sandoval, Jonathan

Publication type:

Article

Hyperkinesis and Learning Disabilities Linked to the Ingestion of Artificial Food Colors and Flavors.

Published in:

Journal of Learning Disabilities, 1976, v. 9, n. 9, doi. 10.1177/002221947600900902

By:

Feingold, Ben F.

Publication type:

Article

Activity Interactions of Crude Biopreservatives against Spoilage Yeast Consortia.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030053

By:

Mewa-Ngongang, Maxwell;
du Plessis, Heinrich W.;
Hlangwani, Edwin;
Ntwampe, Seteno K. O.;
Chidi, Boredi S.;
Hutchinson, Ucrecia F.;
Jolly, Neil P.

Publication type:

Article

Polydopamine Nanoparticle Doped Nanofluid for Solar Thermal Energy Collector Efficiency Increase.

Published in:

Advanced Sustainable Systems, 2020, v. 4, n. 1, p. N.PAG, doi. 10.1002/adsu.201900101

By:

Hauser, Daniel;
Steinmetz, Lukas;
Balog, Sandor;
Taladriz‐Blanco, Patricia;
Septiadi, Dedy;
Wilts, Bodo D.;
Petri‐Fink, Alke;
Rothen‐Rutishauser, Barbara

Publication type:

Article

K<sub>3,5,p</sub>的点可区别的一般全染色.

Published in:

Journal of Jilin University (Science Edition) / Jilin Daxue Xuebao (Lixue Ban), 2020, v. 58, n. 4, p. 832, doi. 10.13413/j.cnki.jdxblxb.2019411

By:

杨佳睿;
陈祥恩

Publication type:

Article

烟管孔菌G14 产锰过氧化物酶条件优化及其对染料的脱色.

Published in:

Mycosystema, 2021, v. 40, n. 6, p. 1511, doi. 10.13346/j.mycosystema.200373

By:

李思;
程伟;
张富美;
尚晓静;
侯瑞

Publication type:

Article

Research Review: The role of diet in the treatment of attention-deficit/hyperactivity disorder - an appraisal of the evidence on efficacy and recommendations on the design of future studies.

Published in:

Journal of Child Psychology & Psychiatry, 2014, v. 55, n. 5, p. 416, doi. 10.1111/jcpp.12215

By:

Stevenson, Jim;
Buitelaar, Jan;
Cortese, Samuele;
Ferrin, Maite;
Konofal, Eric;
Lecendreux, Michel;
Simonoff, Emily;
Wong, Ian C. K.;
Sonuga‐Barke, Edmund

Publication type:

Article

The complete chloroplast genome of the lipstick tree, Bixa Orellana (Bixaceae).

Published in:

Mitochondrial DNA: Resources, 2019, v. 4, n. 1, p. 17, doi. 10.1080/23802359.2018.1535847

By:

Dai, Seping;
Li, Xuwen;
Ni, Jianzhong;
Ruan, Lin;
Zhou, Renchao;
Ng, Wei Lun

Publication type:

Article

Microextraction Methods for the Separation-Preconcentration and Determination of Food Dyes: A Minireview.

Published in:

Analytical Letters, 2023, v. 56, n. 15, p. 2473, doi. 10.1080/00032719.2023.2175212

By:

Ozalp, Ozgur;
Soylak, Mustafa

Publication type:

Article

Synthetic and Natural Red Food Dyes Affect Oxidative Metabolism and the Redox State in the Nauplii of Brine Shrimp Artemia franciscana.

Published in:

Antioxidants, 2025, v. 14, n. 6, p. 634, doi. 10.3390/antiox14060634

By:

Fasciolo, Gianluca;
Napolitano, Gaetana;
Muscari Tomajoli, Maria Teresa;
Geremia, Eugenio;
Petito, Adriana;
Gravato, Carlos;
Rodrigues, Andreia C. M.;
Silva, Ana L. Patrício;
Motta, Chiara Maria;
Agnisola, Claudio;
Venditti, Paola

Publication type:

Article

Plant Food Dyes with Antioxidant Properties and Allergies—Friend or Enemy?

Published in:

Antioxidants, 2023, v. 12, n. 7, p. 1357, doi. 10.3390/antiox12071357

By:

Lis, Kinga;
Bartuzi, Zbigniew

Publication type:

Article

An update on the new achievements in the nanocapsulation of anthocyanins.

Published in:

Nanomedicine Journal, 2020, v. 7, n. 2, p. 87, doi. 10.22038/nmj.2020.07.001

By:

Salarbashi, Davoud;
Bazeli, Javad;
Rad, Elham Fahmideh

Publication type:

Article

THE USE OF DOG-ROSE HIPS (ROSA CANINA) FRUITS IN THE PRODUCTION OF MARSHMALLOW-TYPE CANDY.

Published in:

Food & Environment Safety, 2018, v. 17, n. 1, p. 59

By:

GHENDOV-MOŞANU, Aliona

Publication type:

Article

ENRICHMENT OF PASTA PRODUCTS USING BEETROOT.

Published in:

Food & Environment Safety, 2017, v. 16, n. 4, p. 209

By:

SIPOS, Péter;
HORVÁTH, Márta;
ADÁCSI, Cintia;
HORVÁTH, Brigitta;
BABKA, Beáta;
GYŐRI, Zoltán

Publication type:

Article

THE INTERACTION BETWEEN BEANS HULLS AND FOOD DYE.

Published in:

Food & Environment Safety, 2017, v. 16, n. 4, p. 202

By:

APOSTOL, Laura Carmen

Publication type:

Article

STUDIES REGARDING THE PHOTOCATALYTIC TRANSFORMATION OF ERYTHROSINE B.

Published in:

Food & Environment Safety, 2015, v. 14, n. 4, p. 375

By:

APOSTOL, Laura Carmen;
CALIMAN, Anca Florentina;
GAVRILESCU, Maria

Publication type:

Article

Do the azo food colorings carmoisine and ponceau 4R have a genotoxic potential?

Published in:

Toxicology Research, 2025, v. 14, n. 2, p. 1, doi. 10.1093/toxres/tfaf033

By:

Kara, Sadriye Gokce;
Yuzbasioglu, Deniz;
Avuloglu-Yilmaz, Ece;
Unal, Fatma

Publication type:

Article

Assessment of synthetic food dye erythrosine induced cytotoxicity, genotoxicity, biochemical and molecular alterations in Allium cepa root meristematic cells: insights from in silico study.

Published in:

Toxicology Research, 2024, v. 13, n. 4, p. 1, doi. 10.1093/toxres/tfae126

By:

Singh, Mandeep;
Chadha, Pooja

Publication type:

Article

The synthetic dye malachite green found in food induces cytotoxicity and genotoxicity in four different mammalian cell lines from distinct tissuesw.

Published in:

Toxicology Research, 2023, v. 12, n. 4, p. 693, doi. 10.1093/toxres/tfad059

By:

de Almada Vilhena, Andryo O;
Lima, Karina M M;
de Azevedo, Luana F C;
Rissino, Jorge D;
de Souza, Augusto C P;
Nagamachi, Cleusa Y;
Pieczarka, Julio C

Publication type:

Article

Is tartrazine really safe? In silico and ex vivo toxicological studies in human leukocytes: a question of dose.

Published in:

Toxicology Research, 2018, v. 7, n. 6, p. 1128, doi. 10.1039/c8tx00034d

By:

Floriano, Jassana Moreira;
Rosa, Emanoeli da;
do Amaral, Queila Daiane Fonseca;
Zuravski, Luísa;
Chaves, Pamella Eduardha Espindola;
Machado, Michel Mansur;
de Oliveira, Luís Flávio Souza

Publication type:

Article

Surveillance on Artificial Colors in Different Confectionary Products by Chromatography in Qom.

Published in:

Zahedan Journal of Research in Medical Sciences, 2013, v. 15, n. 3, p. 62

By:

Arast, Yalda;
Mohamadian, Majid;
Noruzi, Mehdi;
Ramuz, Zeinab

Publication type:

Article