Works matching Coloring matter

Results: 1369

How to distinguish red coloring matter used in prehistoric time? The contribution of visible near‐infrared diffuse reflectance spectroscopy.

Published in:

Color Research & Application, 2021, v. 46, n. 3, p. 653, doi. 10.1002/col.22647

By:

Chalmin, Emilie;
Schmitt, Bernard;
Chanteraud, Claire;
Kergommeaux, Aurélie Chassin;
Soufi, Fayçal;
Salomon, Hélène

Publication type:

Article

Characterizing the chemical composition of red coloring matter samples from the Altamira cave using synchrotron µXRF imaging.

Published in:

Applied Physics A: Materials Science & Processing, 2024, v. 130, n. 11, p. 1, doi. 10.1007/s00339-024-07950-5

By:

Tapia, José;
Eveno, Myriam;
Prada, Alfredo;
Fatás, Pilar;
de las Heras, Carmen;
Arias, Pablo;
Müller, Katharina;
Schöder, Sebastian;
Reiche, Ina

Publication type:

Article

Novel Approach for the Simultaneous Determination of Carbinoxamine Maleate, Pholcodine, and Ephedrine Hydrochloride Without Interference from Coloring Matter in an Antitussive Preparation Using Smart Spectrophotometric Methods.

Published in:

Journal of AOAC International, 2018, v. 101, n. 2, p. 414, doi. 10.5740/jaoacint.17-0078

By:

MOUSTAFA, AZZA A.;
HEGAZY, MAHA A.;
MOHAMED, DALIA;
ALI, OMNIA

Publication type:

Article

Extraction of coloring matter from Sargentodoxa cuneata by ultrasonic technique and its application on wool fabric.

Published in:

Indian Journal of Fibre & Textile Research, 2008, v. 33, n. 4, p. 426

By:

Xie Xinsheng;
Wang Lu;
Jia Shunhua;
Zhou Qicheng;
Zhang Xinlong;
Hu Xiaofeng

Publication type:

Article

RESEARCH OF TECHNOLOGY FOR EXTRACTION OF COLORING SUBSTANCES FROM AMARANTH FLOWERS.

Published in:

Austrian Journal of Technical & Natural Sciences, 2024, n. 1/2, p. 79, doi. 10.29013/AJT-24-1.2-79-84

By:

Olimjon, Saidkhodzhaeva Dildora;
Jo'rayevich, Choriev Abusattar;
Umarqulovna, Usmonzhonova Khulkar;
Ramzitdinovna, Akramova Rano;
Narbaevich, Baltabaev Ulugbek

Publication type:

Article

Improved Application of Hyperspectral Analysis to Rock Art Panels from El Castillo Cave (Spain).

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 3, p. 1292, doi. 10.3390/app11031292

By:

Bayarri, Vicente;
Castillo, Elena;
Ripoll, Sergio;
Sebastián, Miguel A.;
Grebby, Stephen

Publication type:

Article

Hyperspectral Imaging Techniques for the Study, Conservation and Management of Rock Art.

Published in:

Applied Sciences (2076-3417), 2019, v. 9, n. 23, p. 5011, doi. 10.3390/app9235011

By:

Bayarri, Vicente;
Sebastián, Miguel A.;
Ripoll, Sergio

Publication type:

Article

Modulating Wine Pleasantness Throughout Wine-Yeast Co-Inoculation or Sequential Inoculation.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010022

By:

Vilela, Alice

Publication type:

Article

CONTRIBUTION OF EXTRACTIVES TO THE BARK COLOR OF Caesalpinia sappan.

Published in:

Maderas: Ciencia y Tecnología, 2024, v. 26, n. 1, p. 1, doi. 10.22320/s0718221x/2024.38

By:

Verick Purba, Brandon Aristo;
Masendra, Masendra;
Pujiarti, Rini;
Lukmandaru, Ganis

Publication type:

Article

GENOTYPE BY ENVIRONMENT INTERACTION FOR QUALITY TRAITS IN CHILLI PEPPER (Capsicum annuum L.).

Published in:

Genetika (0534-0012), 2021, v. 53, n. 1, p. 23, doi. 10.2298/GENSR2101023S

By:

SRAN, Tejpal Singh;
JINDAL, S. K.;
CHAWLA, Neena

Publication type:

Article

Effect of Yellow Organic Acids on Iron and Other Metals in Water.

Published in:: Journal: American Water Works Association, 1964, v. 56, n. 8, p. 1062, doi. 10.1002/j.1551-8833.1964.tb01303.x
Publication type:: Article

Stains recently certified.

Published in:: Biotechnic & Histochemistry, 2014, v. 89, n. 3, p. 240, doi. 10.3109/10520295.2014.887510
Publication type:: Article

Fourier transform‐Raman and surface‐enhanced Raman spectroscopy analysis of safflower red‐dyed washi paper: pH study and bands assignment.

Published in:

Journal of Raman Spectroscopy, 2020, v. 51, n. 6, p. 903, doi. 10.1002/jrs.5862

By:

Cañamares, Maria Vega;
Mieites‐Alonso, Maria Goretti;
Leona, Marco

Publication type:

Article

Edible film production using Aronia melanocarpa for smart food packaging.

Published in:

Nordic Pulp & Paper Research Journal, 2022, v. 37, n. 4, p. 665, doi. 10.1515/npprj-2022-0048

By:

Ozcan, Arif;
Arman Kandirmaz, Emine

Publication type:

Article

The Early American Textile Dyer: Chemist and Entrepreneur.

Published in:

Textile Chemist & Colorist, 1993, v. 25, n. 5, p. 13

By:

Pratt, Herbert T.

Publication type:

Article

2 PM--Olney Medal Address: A Review of Disperse Dyes.

Published in:

Textile Chemist & Colorist, 1977, v. 9, n. 9, p. 24

By:

STRALEY, JAMES M.

Publication type:

Article

Independent Open Irredundant Colorings of Graphs.

Published in:

International Journal of Mathematical Combinatorics, 2018, v. 4, p. 96

By:

Muthulakshmi, T.;
Subramanian, M.

Publication type:

Article

Analytical and Sample Preparation Techniques for the Determination of Food Colorants in Food Matrices.

Published in:

Foods, 2020, v. 9, n. 1, p. 58, doi. 10.3390/foods9010058

By:

Ntrallou, Konstantina;
Gika, Helen;
Tsochatzis, Emmanouil

Publication type:

Article

2018 BioColours conference.

Published in:

2019

By:

Blackburn, Richard S.

Publication type:

Proceeding

Identification and Prevalence of Food Colors in Candies Commonly Consumed by Children in Muscat, Oman.

Published in:

International Journal of Nutrition, Pharmacology, Neurological Diseases, 2021, v. 11, n. 2, p. 128, doi. 10.4103/ijnpnd.ijnpnd_2_21

By:

AbuKhader, Majed;
UM, Dhanalekshmi;
Nazmi, Abdulsalam

Publication type:

Article

Determination of Arsenic, Chromium, Lead, Manganese, and Mercury in Certifiable Color Additives by Inductively Coupled Plasma/Mass Spectrometry.

Published in:

Journal of AOAC International, 2015, v. 98, n. 1, p. 160, doi. 10.5740/jaoacint.13-284

By:

MORRIS HEPP, NANCY

Publication type:

Article

Betaxanthin-Rich Extract from Cactus Pear Fruits as Yellow Water-Soluble Colorant with Potential Application in Foods.

Published in:

2018

By:

Fernández-López, José A.;
Roca, María J.;
Angosto, José M.;
Obón, José M.

Publication type:

journal article

ISOLATION, PURIFICATION AND BIOLOGICAL PROPERTIES OF ANTHOCYANINS.

Published in:

Progress of Cryogenics & Isotopes Separation, 2011, v. 14, n. 1, p. 101

By:

Paun, Nadia;
Niculescu, Violeta

Publication type:

Article

Identification of 1’,5’-naphthyridinophthalone and its quantification in the color additive D&C Yellow No. 10 (Quinoline Yellow) using high-performance liquid chromatography.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 3, p. 439, doi. 10.1080/19440049.2017.1416183

By:

Weisz, Adrian;
James, India C.;
Mazzola, Eugene P.;
Ridge, Clark D.;
Ijames, Carl F.;
Markey, Sanford P.

Publication type:

Article

Hypergraph coloring up to condensation.

Published in:

Random Structures & Algorithms, 2019, v. 54, n. 4, p. 615, doi. 10.1002/rsa.20824

By:

Ayre, Peter;
Coja‐Oghlan, Amin;
Greenhill, Catherine

Publication type:

Article

Market For FD&C Colorants Will Exceed $140 Million.

Published in:: Textile Chemist & Colorist, 1980, v. 12, n. 5, p. 12
Publication type:: Article

Vegan Red: A Safer Alternative to Synthetic Food Dyes?

Published in:

Toxics, 2025, v. 13, n. 6, p. 447, doi. 10.3390/toxics13060447

By:

Fogliano, Chiara;
La Pietra, Alessandra;
Motta, Chiara Maria;
Mobilio, Teresa;
Capriello, Teresa;
Sasso, Margherita;
Avallone, Bice;
Ferrandino, Ida

Publication type:

Article

Editorial: Extracting Thousands of Years of Colorful Dye History Through analytical Science.

Published in:

Palestine Exploration Quarterly, 2011, v. 143, n. 1, p. 1, doi. 10.1179/174313010X12925175809777

By:

KOREN, ZVI C.

Publication type:

Article

The Heat Is On! Using Particle Models to Change Students' Conceptions of Heat and Temperature.

Published in:

Science Activities, 2015, v. 52, n. 2, p. 45, doi. 10.1080/00368121.2015.1049580

By:

Hitt, Austin Manning;
Townsend, J. Scott

Publication type:

Article

Effects of Fat Content and Solid Fat Content on Caramel Texture Attributes.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 9, p. 1191, doi. 10.1007/s11746-016-2871-0

By:

Mendenhall, Heather;
Hartel, Richard W.

Publication type:

Article

Dyeing of Polyamide Fabric with Metal Complex Dyes.

Published in:

Man-Made Textiles in India, 2011, v. 39, n. 3, p. 86

By:

Lukanova, V.

Publication type:

Article

Effects of au naturel packaging colors on willingness to pay for healthy food.

Published in:

Psychology & Marketing, 2020, v. 37, n. 7, p. 913, doi. 10.1002/mar.21294

By:

Marozzo, Veronica;
Raimondo, Maria Antonietta;
Miceli, Gaetano "Nino";
Scopelliti, Irene

Publication type:

Article

Role of Silica, Carbon, and ZnO Nanomaterials in the Fabrication of Electrochemical Sensors for the Detection of Water Contaminants and Food Dye.

Published in:

Particle & Particle Systems Characterization, 2024, v. 41, n. 9, p. 1, doi. 10.1002/ppsc.202400020

By:

Santra, Sampurna;
Datta, Deepshikha;
Biswas, Soheli;
Das, Bimal

Publication type:

Article

Multilayered particle-packed column: Evaluation and comparison with monolithic and core-shell particle columns for the determination of red azo dyes in Sequential Injection Chromatography.

Published in:

Journal of Separation Science, 2017, v. 40, n. 6, p. 1225, doi. 10.1002/jssc.201601224

By:

Chocholouš, Petr;
Gil, Renato;
Acebal, Carolina C.;
Kubala, Viktor;
Šatínský, Dalibor;
Solich, Petr

Publication type:

Article

Application of zein-modified magnetite nanoparticles in dispersive magnetic micro-solid-phase extraction of synthetic food dyes in foodstuffs.

Published in:

Journal of Separation Science, 2017, v. 40, n. 6, p. 1343, doi. 10.1002/jssc.201600856

By:

Jangju, Azam;
Farhadi, Khalil;
Hatami, Mehdi;
Amani, Samireh;
Esma‐ali, Farzan;
Moshkabadi, Aisan;
Hajilari, Fatemeh

Publication type:

Article

Synthesis of a molecularly imprinted polymer for the selective recognition of carmoisine (Azorubin E122) from pomegranate juice.

Published in:

Journal of Separation Science, 2017, v. 40, n. 4, p. 962, doi. 10.1002/jssc.201600855

By:

Ghasempour, Zahra;
Alizadeh‐Khaledabad, Mohammad;
Vardast, Mohammad‐Reza;
Rezazad‐Bari, Mahmoud

Publication type:

Article

Identification of anthraquinone coloring matters in natural red dyestuffs by high performance liquid chromatography with ultraviolet and electrospray mass spectrometric detection.

Published in:

Journal of Separation Science, 2003, v. 26, n. 11, p. 1028, doi. 10.1002/jssc.200301484

By:

Mohamed A. Ackacha;
Kasia Połeć-Pawlak

Publication type:

Article

Bismuth Film Electrodes for Adsorptive Stripping Voltammetric Determination of Sunset Yellow FCF in Soft Drinks.

Published in:

Electroanalysis, 2014, v. 26, n. 4, p. 756, doi. 10.1002/elan.201300497

By:

Królicka, Agnieszka;
Bobrowski, Andrzej;
Zarębski, Jerzy;
Tesarowicz, Iwona

Publication type:

Article

Thermal behaviour of some industrial and food dyes.

Published in:

Journal of Thermal Analysis & Calorimetry, 2007, v. 88, n. 2, p. 389, doi. 10.1007/s10973-006-8013-4

By:

Vlase, T.;
Vlase, Gabriela;
Modra, Dorina;
Doca, N.

Publication type:

Article

Thermal study of CoxZn7-xSb2O12 spinel obtained by pechini method using different alcohols.

Published in:

Journal of Thermal Analysis & Calorimetry, 2004, v. 75, n. 2, p. 453, doi. 10.1023/B:JTAN.0000027132.98057.ac

By:

Gouveia, D.S.;
Rosenhaim, R.;
Demaurera, M.A.M.A.;
Lima, S.J.G.;
Paskocimas, C.A.;
Longo, E.;
Souza, A.G.;
Santos, I.M.G.

Publication type:

Article

Synthesis of ZrO2-based ceramic pigments.

Published in:

Journal of Thermal Analysis & Calorimetry, 2004, v. 75, n. 2, p. 461, doi. 10.1023/B:JTAN.0000027133.90639.1a

By:

Xavier, Camilla S.;
Costa, C.E.F.;
Crispim, Samara C.L.;
Maria I. B. Bernardi;
Maurera, M.A.M.A.;
Conceiçâo, Marta M.;
Longo, E.;
Souza, A.G.

Publication type:

Article

Synthesis and characterization of Al2O3/Cr2O3-based ceramic pigments.

Published in:

Journal of Thermal Analysis & Calorimetry, 2004, v. 75, n. 2, p. 475, doi. 10.1023/B:JTAN.0000027135.04033.e8

By:

Bernardi, Maria I.B.;
Crispim, Samara C.L.;
Maciel, A.P.;
Souza, A.G.;
Conceição, Marta M.;
Leite, E.R.;
Longo, E.

Publication type:

Article

Development of SnO2/Sb-based ceramic pigments.

Published in:

Journal of Thermal Analysis & Calorimetry, 2004, v. 75, n. 2, p. 481, doi. 10.1023/B:JTAN.0000027136.19692.b5

By:

Bernardi, Maria I.B.;
Leite, E.R.;
Longo, E.;
Conceição, Marta M.;
Souza, A.G.

Publication type:

Article

Electrospun fiber materials based on polysaccharides and natural colorants for food packaging applications.

Published in:

Cellulose, 2024, v. 31, n. 10, p. 6043, doi. 10.1007/s10570-024-05956-z

By:

Amorim, Lúcia F. A.;
Mouro, Cláudia;
Gouveia, Isabel C.

Publication type:

Article

Gastrointestinal toxicity following sub‐acute exposure of erythrosine in rats: biochemical, oxidative stress, DNA damage and histopathological studies.

Published in:

Journal of Biochemical & Molecular Toxicology, 2024, v. 38, n. 11, p. 1, doi. 10.1002/jbt.70007

By:

Singh, Mandeep;
Chadha, Pooja

Publication type:

Article

NADES for food industry innovation: novel bioadditives based on olive oil byproducts.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 193, doi. 10.1016/j.fbp.2022.05.007

By:

Morgana, Neuls Mayer;
Magdalena, Espino;
de los Angeles Fernandez, María;
Fernanda, Silva María

Publication type:

Article

Efficient extraction of food grade natural blue colorant from dry biomass of Spirulina platensis using eco-friendly methods.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 129, p. 84, doi. 10.1016/j.fbp.2021.07.006

By:

Chandralekha, Ayekpam;
K., Hamsavi G.;
K. S. M. S., Raghavarao

Publication type:

Article

Low-sugar content betaxanthins extracts from yellow pitaya (Stenocereus pruinosus).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 178, doi. 10.1016/j.fbp.2020.02.006

By:

Sandate-Flores, Luisaldo;
Rodríguez-Rodríguez, José;
Velázquez, Gonzalo;
Mayolo-Deloisa, Karla;
Rito-Palomares, Marco;
Antonio Torres, J.;
Parra-Saldívar, Roberto

Publication type:

Article

Assessment of the purification of phycobiliproteins in cyanobacteria through aqueous two-phase systems with different proportions of PEG/salt.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 345, doi. 10.1016/j.fbp.2019.11.020

By:

Nascimento, Stéfani Sonsa;
Santos, Vanessa Santana Vieira;
Watanabe, Erika Ohta;
Ferreira, Juliana de Souza

Publication type:

Article

Mechanisms of behavioral, atopic, and other reactions to artificial food colors in children.

Published in:

Nutrition Reviews, 2013, v. 71, n. 5, p. 268, doi. 10.1111/nure.12023

By:

Stevens, Laura J;
Kuczek, Thomas;
Burgess, John R;
Stochelski, Mateusz A;
Arnold, L Eugene;
Galland, Leo

Publication type:

Article