Works matching Coffee beans

Results: 2626

Coffee Bean Characterization Using Terahertz Sensing.

Published in:

Sensors (14248220), 2025, v. 25, n. 7, p. 2096, doi. 10.3390/s25072096

By:

Mechelen, Dook van;
Meulendijks, Daan;
Koumans, Milan

Publication type:

Article

咖啡生豆多糖提取及抗氧化活性.

Published in:

Food & Machinery, 2023, n. 5, p. 144, doi. 10.13652/j.spjx.1003.5788.2022.81047

By:

沈晓静;
解富娟;
周绍琴;
冯宇

Publication type:

Article

基于 YOLOv5 的咖啡瑕疵豆检测方法.

Published in:

Food & Machinery, 2023, n. 2, p. 50, doi. 10.13652/j.spjx.1003.5788.2022.80499

By:

张成尧;
张艳诚;
张宇乾;
赵玉清

Publication type:

Article

MYCOBIOTA AND CO-OCCRURENCE OF MYCOTOXINS IN GREEN AND ROASTED COFFEE BEANS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 4, p. 1, doi. 10.55251/jmbfs.5779

By:

Hlebová, Miroslava;
Uzsáková, Viktória;
Podhorská, Lenka;
Vešelenyiová, Dominika;
Mrkvová, Michaela;
Čuboň, Juraj;
Hleba, Lukáš

Publication type:

Article

Simultaneous Extraction and Decaffeination Process Optimization of Green Coffee Bean-Based Beverages Using Response Surface Methodology.

Published in:

Trends in Sciences, 2024, v. 21, n. 6, p. 1, doi. 10.48048/tis.2024.7265

By:

Nugrahini, Nur Ida Panca;
Wardani, Agustin Krisna;
Martati, Erryana;
Rohman, Mohammad Saifur

Publication type:

Article

Comparison of Different Extraction Techniques and Conditions for Optimizing an HPLC-DAD Method for the Routine Determination of the Content of Chlorogenic Acids in Green Coffee Beans.

Published in:

Separations (2297-8739), 2022, v. 9, n. 12, p. 396, doi. 10.3390/separations9120396

By:

Oteef, Mohammed D. Y.

Publication type:

Article

Antihyperl ipidemic activity of green coffee beans extract against Poloxamer407 toxicity in male albino rats.

Published in:

Egyptian Journal of Experimental Biology (Zoology), 2020, v. 16, n. 1, p. 65, doi. 10.5455/egysebz.20200223100326

By:

Hassen, Marwa T.;
Mohamed, Hanaa K.;
Hammad, Waffa A.

Publication type:

Article

超声辅助酶法提取咖啡果皮白藜芦醇工艺优化及其体外抗氧化活性.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 71, doi. 10.12161/j.issn.1005-6521.2023.24.010

By:

李学玲;
龙婷;
杨莉;
樊竹青;
陈云兰;
郭永斌

Publication type:

Article

Sistema eficiente y de bajo costo para la selección de granos de café: una aplicación de la visión artificial.

Published in:

Scientia Agropecuaria, 2019, v. 10, n. 3, p. 347, doi. 10.17268/sci.agropecu.2019.03.04

By:

Wilfredo Rosas-Echevarría, Cesar;
Solís-Bonifacio, Hubel;
Franco Cerna-Cueva, Alberto

Publication type:

Article

咖啡豆乙醇部位的化學成分研究.

Published in:

Journal of Central China Normal University, 2023, v. 57, n. 4, p. 548, doi. 10.19603/j.cnki.1000-1190.2023.04.009

By:

肜霖;
王波;
宋旭艷;
馬舒翼;
周小龍;
董愛君;
楊新洲

Publication type:

Article

Energy Analysis of a Hybrid Solar Dryer for Drying Coffee Beans.

Published in:

International Journal of Renewable Energy Development, 2020, v. 9, n. 1, p. 131, doi. 10.14710/ijred.9.1.131-139

By:

Suherman, Suherman;
Widuri, Hasri;
Patricia, Shelyn;
Susanto, Evan Eduard;
Sutrisna, Raafi Jaya

Publication type:

Article

ID 199. Formulation of Effervescent Granule from Robusta Green Coffee Bean Ethanolic Extract (Coffea Canephora).

Published in:

Journal of Pharmacy & Bioallied Sciences, 2020, v. 12, p. 919

By:

Maysarah, Hilda;
Sari, Irma;
Faradilla, Meutia;
Kwok, Kevin

Publication type:

Article

Formulation of Effervescent Granule from Robusta Green Coffee Bean Ethanolic Extract (Coffea canephora).

Published in:

Journal of Pharmacy & Bioallied Sciences, 2020, v. 12, p. S743, doi. 10.4103/jpbs.JPBS_258_19

By:

Maysarah, Hilda;
Sari, Irma;
Faradilla, Meutia;
Kwok, Kevin

Publication type:

Article

Effect of the roasting level on the content of bioactive and aromatic compounds in Arabica coffee beans.

Published in:

International Agrophysics, 2024, v. 38, n. 1, p. 31, doi. 10.31545/intagr/176300

By:

Rusinek, Robert;
Dobrzański Jr., Bohdan;
Gawrysiak-Witulska, Marzena;
Siger, Aleksander;
Żytek, Aleksandra;
Karami, Hamed;
Umar, Aisha;
Lipa, Tomasz;
Gancarz, Marek

Publication type:

Article

Attraction of Coffee Bean Weevil, Araecerus fasciculatus, to Volatiles from the Industrial Yeast Kluyveromyces lactis.

Published in:

Journal of Chemical Ecology, 2017, v. 43, n. 2, p. 180, doi. 10.1007/s10886-016-0809-5

By:

Yang, Shuai;
Mei, Xiang-Dong;
Zhang, Xiao-Fang;
Li, Yao-Fa;
She, Dongmei;
Zhang, Tao;
Ning, Jun

Publication type:

Article

Domain Adaptation for Roasted Coffee Bean Quality Inspection.

Published in:

International Journal of Engineering & Technology Innovation, 2024, v. 14, n. 3, p. 321, doi. 10.46604/ijeti.2024.13315

By:

Cheng-Lung Chang;
Shou-Chuan Lai;
Ching-Yi Chen

Publication type:

Article

Development of Green Coffee Beans Extract Loaded Anti-aging Liposomal Gel.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2021, v. 55, n. 4, p. 979, doi. 10.5530/ijper.55.4.198

By:

Desai, Juhi;
Mallya, Rashmi

Publication type:

Article

烘焙程度对云南日晒和水洗咖啡豆理化性质及风味物质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 396, doi. 10.16429/j.1009-7848.2024.12.036

By:

施雪颖;
李娜;
李孜;
万顶阳;
林晓珊;
朱松

Publication type:

Article

An experimental analysis of coffee beans dynamics in a rotary drum.

Published in:

Canadian Journal of Chemical Engineering, 2017, v. 95, n. 12, p. 2239, doi. 10.1002/cjce.22961

By:

Resende, Isabela A.;
Machado, Marcela V. C.;
Duarte, Claudio R.;
Barrozo, Marcos A. S.

Publication type:

Article

The Adhesion Activity to Monocytes Against Streptococcus mutans with Exposure Steeping Robusta Coffee Beans.

Published in:

Journal of International Oral Health, 2019, v. 11, p. 40, doi. 10.4103/jioh.jioh_245_18

By:

Ratna, I . Dewa Ayu;
Yani, Ristya Widi Endah;
Budihardjo, Roedy

Publication type:

Article

Determination of antibacterial activity of green coffee bean extract on periodontogenic bacteria like Porphyromonas gingivalis, Prevotella intermedia, Fusobacterium nucleatum and Aggregatibacter actinomycetemcomitans: An in vitro study.

Published in:

Contemporary Clinical Dentistry, 2015, v. 6, n. 2, p. 166, doi. 10.4103/0976-237X.156036

By:

BHARATH, NAGARAJ;
SOWMYA, NAGUR KARIBASAPPA;
MEHTA, DHOOM SINGH

Publication type:

Article

An integrated forecasting model for the coffee bean supply chain.

Published in:

Applied Economics, 2021, v. 53, n. 28, p. 3321, doi. 10.1080/00036846.2021.1887447

By:

Wang, Chia-Nan;
Yu, Min-Chun;
Ho, Nguyen-Nhu-Y;
Le, Thi-Nham

Publication type:

Article

CNN-HOG based hybrid feature mining for classification of coffee bean varieties using image processing.

Published in:

Multimedia Tools & Applications, 2025, v. 84, n. 2, p. 749, doi. 10.1007/s11042-024-18952-z

By:

Molla, Yirga Kene;
Mitiku, Emebet Abeje

Publication type:

Article

Effect of altitude of coffee plants on the composition of fatty acids of green coffee beans.

Published in:

BMC Chemistry, 2020, v. 14, n. 1, p. 1, doi. 10.1186/s13065-020-00688-0

By:

Tsegay, Girmay;
Redi-Abshiro, Mesfin;
Chandravanshi, Bhagwan Singh;
Ele, Estifanos;
Mohammed, Ahmed M.;
Mamo, Hassen

Publication type:

Article

Extraction of Chlorogenic acid from green coffee beans: characterization using HPLC, phytochemical and radical scavenging analysis.

Published in:

Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 3, p. 244

By:

H. S., Mahima;
S. B., Shruthi;
G. N., Rameshaiah

Publication type:

Article

Application Of Taguchi Method In Supercritical Carbon Dioxide Extraction Of Coffee Bean.

Published in:

International Journal of Pharmaceutical Research (09752366), 2024, v. 16, n. 1, p. 86, doi. 10.31838/ijpr/2024.16.01.012

By:

TJANDRAWINATA, RAYMOND R.;
SUBROTO, ERNA;
HIENDRAWAN, STEVANUS

Publication type:

Article

Short Communication: Drying methods and diversity of contaminant fungi on coffee beans in South Ogan Komering Ulu District, South Sumatra, Indonesia.

Published in:

Biodiversitas: Journal of Biological Diversity, 2021, v. 22, n. 2, p. 1037, doi. 10.13057/biodiv/d220260

By:

LILIA, DELI;
DAMIRI, NURHAYATI;
ZULKARNAIN, M.;
MULAWARMAN

Publication type:

Article

Enhanced Bioactive Coffee Cherry: Infusion of Submerged-Fermented Green Coffee Beans via Vacuum Impregnation.

Published in:

Foods, 2025, v. 14, n. 7, p. 1165, doi. 10.3390/foods14071165

By:

Tangjaidee, Pipat;
Braspaiboon, Sukan;
Singhadechachai, Naphatsawan;
Phongthai, Suphat;
Therdtatha, Phatthanaphong;
Rachtanapun, Pornchai;
Sommano, Sarana Rose;
Seesuriyachan, Phisit

Publication type:

Article

Optimization of the Microwave-Assisted Extraction of Caffeine from Roasted Coffee Beans.

Published in:

Foods, 2024, v. 13, n. 15, p. 2333, doi. 10.3390/foods13152333

By:

Savić, Ivan M.;
Savić Gajić, Ivana M.;
Gajić, Dragoljub G.

Publication type:

Article

Formation of Cysteine Adducts with Chlorogenic Acid in Coffee Beans.

Published in:

Foods, 2024, v. 13, n. 11, p. 1660, doi. 10.3390/foods13111660

By:

Sagu, Sorel Tchewonpi;
Ulbrich, Nina;
Morche, Johanna Rebekka;
Nichani, Kapil;
Özpinar, Haydar;
Schwarz, Steffen;
Henze, Andrea;
Rohn, Sascha;
Rawel, Harshadrai M.

Publication type:

Article

Optimization of Coffee Oil Extraction from Defective Beans Using a Supercritical Carbon Dioxide Technique: Its Effect on Volatile Aroma Components.

Published in:

Foods, 2023, v. 12, n. 13, p. 2515, doi. 10.3390/foods12132515

By:

Pattaraprachyakul, Wasin;
Sawangkeaw, Ruengwit;
Ngamprasertsith, Somkiat;
Suppavorasatit, Inthawoot

Publication type:

Article

Quality Evaluation of Hainan Robusta Coffee Bean Oil Produced by Ultrasound Coupled with Coconut Oil Extraction.

Published in:

Foods, 2023, v. 12, n. 11, p. 2235, doi. 10.3390/foods12112235

By:

Jia, Zheng;
Wan, Liting;
Huang, Zhaoxian;
Zhang, Weimin

Publication type:

Article

Nondestructive Classification Analysis of Green Coffee Beans by Using Near-Infrared Spectroscopy.

Published in:

Foods, 2019, v. 8, n. 2, p. 82, doi. 10.3390/foods8020082

By:

Okubo, Naoya;
Kurata, Yohei

Publication type:

Article

PEMETAAN KARAKTERISTIK KIMIA BIJI KOPI ARABIKA GAYO DAN ROBUSTA GAYO.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2020, v. 31, n. 1, p. 76, doi. 10.6066/jtip.2020.31.1.76

By:

Saputri, Maya;
Lioe, Hanifah Nuryani;
Wijaya, C. Hanny

Publication type:

Article

Analysis of Volatile Components in Coffee Beans from Different Production Areas by HS-SPME-GC/MS.

Published in:

Medicinal Plant, 2014, v. 5, n. 11/12, p. 37

By:

GUO, Shengnan;
LU, Jinqing;
DAI, Yi;
LI, Xiaoshuang;
LIANG, Huan;
CAI, Junlong

Publication type:

Article

VOLATILE PROFILE OF GREEN COFFEE BEANS FROM COFFEA ARABICA L. PLANTS GROWN AT DIFFERENT ALTITUDES IN ETHIOPIA.

Published in:

Bulletin of the Chemical Society of Ethiopia, 2019, v. 33, n. 3, p. 401, doi. 10.4314/bcse.v33i3.2

By:

Tsegay, Girmay;
Redi-Abshiro, Mesfin;
Chandravanshi, Bhagwan Singh;
Ele, Estifanos;
Mohammed, Ahmed M.;
Mamo, Hassen

Publication type:

Article

CORRELATION BETWEEN CAFFEINE CONTENTS OF GREEN COFFEE BEANS AND ALTITUDES OF THE COFFEE PLANTS GROWN IN SOUTHWEST ETHIOPIA.

Published in:

Bulletin of the Chemical Society of Ethiopia, 2018, v. 32, n. 1, p. 13, doi. 10.4314/bcse.v32i1.2

By:

Hagos, Mulu;
Redi-Abshiro, Mesfin;
Chandravanshi, Bhagwan Singh;
Ele, Estifanos;
Mohammed, Ahmed M.;
Mamo, Hassen

Publication type:

Article

New fluorescence spectroscopic method for the simultaneous determination of alkaloids in aqueous extract of green coffee beans.

Published in:

Chemistry Central Journal, 2018, v. 12, n. 1, p. 1, doi. 10.1186/s13065-018-0431-4

By:

Yisak, Hagos;
Redi-Abshiro, Mesfin;
Chandravanshi, Bhagwan Singh

Publication type:

Article

Deep Learning to Detect and Classify the Purity Level of Luwak Coffee Green Beans.

Published in:

Pertanika Journal of Science & Technology, 2022, v. 30, n. 1, p. 1, doi. 10.47836/pjst.30.1.01

By:

Hendrawan, Yusuf;
Widyaningtyas, Shinta;
Fauzy, Muchammad Riza;
Sucipto, Sucipto;
Damayanti, Retno;
Al Riza, Dimas Firmanda;
Hermanto, Mochamad Bagus;
Sandra, Sandra

Publication type:

Article

Spontaneous Precipitation of Caffeine from Supercritical Extracts of Roasted Coffee Beans.

Published in:

Theoretical Foundations of Chemical Engineering, 2021, v. 55, n. 5, p. 1010, doi. 10.1134/S0040579521050146

By:

Prokopchuk, D. I.;
Kostenko, M. O.;
Pokrovskiy, O. I.

Publication type:

Article

Analysis of Hand Brewed Coffee Take Taiwan Coffee Beans as An Example.

Published in:

Business & Entrepreneurship Journal, 2022, v. 11, n. 2, p. 1, doi. 10.47260/bej/1121

By:

Hung Pei-Ling;
Chang Yu-Cheng;
Lai Cheng-Hao;
Pan Hsuan-Yu

Publication type:

Article

Clinical Evaluation of a Novel, Patented Green Coffee Bean Extract (GCB70®), Enriched in 70% Chlorogenic Acid, in Overweight Individuals.

Published in:

Journal of the American Nutrition Association, 2024, v. 43, n. 4, p. 315, doi. 10.1080/27697061.2023.2284994

By:

Verma, Narsingh;
Mittal, Madhukar;
Mahdi, Abbas Ali;
Awasthi, Vandana;
Kumar, Pawan;
Goel, Apurva;
Banik, Samudra P.;
Chakraborty, Sanjoy;
Rungta, Mehul;
Bagchi, Manashi;
Bagchi, Debasis

Publication type:

Article

Conversion of Spent Coffee Beans to Electrode Material for Vanadium Redox Flow Batteries.

Published in:

Batteries, 2018, v. 4, n. 4, p. 1, doi. 10.3390/batteries4040056

By:

Krikstolaityte, Vida;
Oh En Yao Joshua;
Veksha, Andrei;
Nyunt Wai;
Lisak, Grzegorz;
Tuti Mariana Lim

Publication type:

Article

Evaluation of the impact of different drying methods on the phenolic compounds, antioxidant activity, and in vitro digestion of green coffee beans.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 3, p. 1084, doi. 10.1002/fsn3.948

By:

Cheng, Ke;
Dong, Wenjiang;
Long, Yuzhou;
Zhao, Jianping;
Hu, Rongsuo;
Zhang, Yanjun;
Zhu, Kexue

Publication type:

Article

Can Elevated Air [CO<sub>2</sub>] Conditions Mitigate the Predicted Warming Impact on the Quality of Coffee Bean?

Published in:

Frontiers in Plant Science, 2018, p. 1, doi. 10.3389/fpls.2018.00287

By:

Ramalho, José C.;
Pais, Isabel P.;
Leitão, António E.;
Guerra, Mauro;
Reboredo, Fernando H.;
Máguas, Cristina M.;
Carvalho, Maria L.;
Scotti-Campos, Paula;
Ribeiro-Barros, Ana I.;
Lidon, Fernando J. C.;
DaMatta, Fábio M.

Publication type:

Article

Effect of microwave roasting on the chemical constituents and antioxidant potentials of coffee beans.

Published in:

International Food Research Journal, 2022, v. 29, n. 3, p. 552, doi. 10.47836/ifrj.29.3.08

By:

Salamatullah, A. M.;
Alkaltham, M. S.;
Hayat, K.

Publication type:

Article

Effect on the physico-chemical properties of liberica green coffee beans under ambient storage.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 255

By:

Ismail, I.;
Anuar, M. S.;
Shamsudin, R.

Publication type:

Article

Comparison of Tree Method, Support Vector Machine, Naïve Bayes, and Logistic Regression on Coffee Bean Image.

Published in:

EMITTER International Journal of Engineering Technology, 2021, v. 9, n. 1, p. 126, doi. 10.24003/emitter.v9i1.536

By:

Waliyansyah, Rahmat Robi;
Hasbullah, Umar Hafidz Asy'ari

Publication type:

Article

The contents of essential and toxic metals in coffee beans and soil in Dale Woreda, Sidama Regional State, Southern Ethiopia.

Published in:

PeerJ, 2023, p. 1, doi. 10.7717/peerj.14789

By:

Berego, Yohannes Seifu;
Sota, Solomon Sorsa;
Ulsido, Mihret;
Beyene, Embialle Mengistie

Publication type:

Article

Coffee bean graded based on deep net models.

Published in:

International Journal of Electrical & Computer Engineering (2088-8708), 2024, v. 14, n. 3, p. 3084, doi. 10.11591/ijece.v14i3.pp3084-3093

By:

Jayakumari, Bipin Nair Balakrishnan;
Mambilamthoda, Abrav Nanda Koovamoola;
Stephen, Shalwin Ambalamoottil;
Venkitesan, Pranav;
Raghavendra, Venkatesh

Publication type:

Article