Works matching Coffee beans
Results: 2542
MYCOBIOTA AND CO-OCCRURENCE OF MYCOTOXINS IN GREEN AND ROASTED COFFEE BEANS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 4, p. 1, doi. 10.55251/jmbfs.5779
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- Article
咖啡生豆多糖提取及抗氧化活性.
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- Food & Machinery, 2023, n. 5, p. 144, doi. 10.13652/j.spjx.1003.5788.2022.81047
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基于 YOLOv5 的咖啡瑕疵豆检测方法.
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- Food & Machinery, 2023, n. 2, p. 50, doi. 10.13652/j.spjx.1003.5788.2022.80499
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CNN-HOG based hybrid feature mining for classification of coffee bean varieties using image processing.
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- Multimedia Tools & Applications, 2025, v. 84, n. 2, p. 749, doi. 10.1007/s11042-024-18952-z
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- Article
Simultaneous Extraction and Decaffeination Process Optimization of Green Coffee Bean-Based Beverages Using Response Surface Methodology.
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- Trends in Sciences, 2024, v. 21, n. 6, p. 1, doi. 10.48048/tis.2024.7265
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Analysis of Hand Brewed Coffee Take Taiwan Coffee Beans as An Example.
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- Business & Entrepreneurship Journal, 2022, v. 11, n. 2, p. 1, doi. 10.47260/bej/1121
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Conversion of Spent Coffee Beans to Electrode Material for Vanadium Redox Flow Batteries.
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- Batteries, 2018, v. 4, n. 4, p. 1, doi. 10.3390/batteries4040056
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The contents of essential and toxic metals in coffee beans and soil in Dale Woreda, Sidama Regional State, Southern Ethiopia.
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- PeerJ, 2023, p. 1, doi. 10.7717/peerj.14789
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- Article
PEMETAAN KARAKTERISTIK KIMIA BIJI KOPI ARABIKA GAYO DAN ROBUSTA GAYO.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2020, v. 31, n. 1, p. 76, doi. 10.6066/jtip.2020.31.1.76
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- Article
QuEChERS Method for the Determination of Pesticide Residues in Indonesian Green Coffee Beans using Liquid Chromatography Tandem Mass Spectrometry.
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- Journal of Mathematical & Fundamental Sciences, 2015, v. 47, n. 3, p. 296, doi. 10.5614/j.math.fund.sci.2015.47.3.7
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Comparative analysis of YOLO models for green coffee bean detection and defect classification.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-78598-7
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- Article
Effect of Roasting Degree on Major Coffee Compounds: A Comparative Study between Coffee Beans with and without Supercritical CO<sub>2</sub> Decaffeination Treatment.
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- Journal of Oleo Science, 2022, v. 71, n. 10, p. 1541, doi. 10.5650/jos.ess22194
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- Article
Optimization of Defective Coffee Beans Decaffeination Using Palm Oil.
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- ASEAN Journal of Chemical Engineering, 2023, v. 23, n. 2, p. 142, doi. 10.22146/ajche.73387
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- Article
Mapping the distribution of bioactive compounds and aroma/flavour precursors in green coffee beans with an integrated mass spectrometry-based approach.
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- Pure & Applied Chemistry, 2024, v. 96, n. 11, p. 1603, doi. 10.1515/pac-2024-0210
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Open source iterative bayesian classifier algorithm for quality assessment of processed coffee beans.
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- Nativa, 2020, v. 8, n. 1, p. 118, doi. 10.31413/nativa.v8i1.8074
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- Article
EFFECT OF KOMBUCHA CULTURE ON CAFFEINE AND CHLOROGENIC ACID CONTENT IN FERMENTATION OF ROBUSTA GREEN COFFEE BEANS (Coffea canephora L.).
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- Rasayan Journal of Chemistry, 2020, v. 13, n. 2, p. 1181, doi. 10.31788/RJC.2020.1325675
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New fluorescence spectroscopic method for the simultaneous determination of alkaloids in aqueous extract of green coffee beans.
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- Chemistry Central Journal, 2018, v. 12, n. 1, p. 1, doi. 10.1186/s13065-018-0431-4
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Development of new analytical methods for the determination of caffeine content in aqueous solution of green coffee beans.
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- Chemistry Central Journal, 2017, v. 11, n. 1, p. 1, doi. 10.1186/s13065-017-0356-3
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- Article
APPLICATION OF DIGITAL IMAGE PROCESSING METHOD FOR ROASTED COFFEE BEAN QUALITY IDENTIFICATION: A SYSTEMATIC LITERATURE REVIEW.
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- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 1, p. 25264, doi. 10.18697/ajfand.126.23410
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GREEN COFFEE BEAN EXTRACT : A HYPOLIPIDEMIC, HYPOGLYCAEMIC AND WEIGHT LOSS SUPPLEMENT.
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- Biochemical & Cellular Archives, 2020, v. 20, n. 1, p. 2581, doi. 10.35124/bca.2020.20.1.2581
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Optimization of the Microwave-Assisted Extraction of Caffeine from Roasted Coffee Beans.
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- Foods, 2024, v. 13, n. 15, p. 2333, doi. 10.3390/foods13152333
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Formation of Cysteine Adducts with Chlorogenic Acid in Coffee Beans.
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- Foods, 2024, v. 13, n. 11, p. 1660, doi. 10.3390/foods13111660
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Optimization of Coffee Oil Extraction from Defective Beans Using a Supercritical Carbon Dioxide Technique: Its Effect on Volatile Aroma Components.
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- Foods, 2023, v. 12, n. 13, p. 2515, doi. 10.3390/foods12132515
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Quality Evaluation of Hainan Robusta Coffee Bean Oil Produced by Ultrasound Coupled with Coconut Oil Extraction.
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- Foods, 2023, v. 12, n. 11, p. 2235, doi. 10.3390/foods12112235
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Formulation of Coffee Bean Extract (Chlorogenic Acid) Solid Lipid Nanoparticles for Lymphatic Uptake on Oral Administration.
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- Journal of Drug Delivery & Therapeutics, 2019, v. 9, n. 4, p. 477, doi. 10.22270/jddt.v9i4.3201
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Determination of trigonelline and chlorogenic acid (CGA) concentration in intact coffee beans by NIR spectroscopy.
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- Agricultural Engineering International: CIGR Journal, 2020, v. 22, n. 1, p. 162
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Neuroprotective effect of green and roasted coffee bean extracts on cerebral ischemia-induced injury in rats.
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- Metabolic Brain Disease, 2021, v. 36, n. 7, p. 1943, doi. 10.1007/s11011-021-00769-6
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Magnetic amino‐functionalized hollow silica‐titania microsphere as an efficient sorbent for extraction of pesticides in green and roasted coffee beans.
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- Journal of Separation Science, 2020, v. 43, n. 11, p. 2115, doi. 10.1002/jssc.201901135
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Comparison of Tree Method, Support Vector Machine, Naïve Bayes, and Logistic Regression on Coffee Bean Image.
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- EMITTER International Journal of Engineering Technology, 2021, v. 9, n. 1, p. 126, doi. 10.24003/emitter.v9i1.536
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咖啡豆产地溯源研究进展.
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- Modern Food Science & Technology, 2022, v. 38, n. 7, p. 327, doi. 10.13982/j.mfst.1673-9078.2022.7.0948
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Nutritional Composition of Green Robusta Coffee (Coffea canephora) Beans under Organic and Integrated Nutrition with Varying Shade and Irrigation Management Practices in Western Ghats of India.
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- Asian Journal of Dairy & Food Research, 2024, v. 43, n. 1, p. 17, doi. 10.18805/ajdfr.DR-1679
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Coffee bean graded based on deep net models.
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- International Journal of Electrical & Computer Engineering (2088-8708), 2024, v. 14, n. 3, p. 3084, doi. 10.11591/ijece.v14i3.pp3084-3093
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Effects of High Pressure-Assisted Extraction on Yield, Antioxidant, Antimicrobial, and Anti-diabetic Properties of Chlorogenic Acid and Caffeine Extracted from Green Coffee Beans.
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- Food & Bioprocess Technology, 2022, v. 15, n. 7, p. 1529, doi. 10.1007/s11947-022-02828-x
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Accelerating anomaly detection of green coffee beans by lightweight CNN using structured pruning and quantization.
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- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2025, v. 72, n. 1, p. 11, doi. 10.3136/nskkk.NSKKK-D-24-00024
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Effect of altitude of coffee plants on the composition of fatty acids of green coffee beans.
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- BMC Chemistry, 2020, v. 14, n. 1, p. 1, doi. 10.1186/s13065-020-00688-0
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Application Of Taguchi Method In Supercritical Carbon Dioxide Extraction Of Coffee Bean.
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- International Journal of Pharmaceutical Research (09752366), 2024, v. 16, n. 1, p. 86, doi. 10.31838/ijpr/2024.16.01.012
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Development of Green Coffee Beans Extract Loaded Anti-aging Liposomal Gel.
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- Indian Journal of Pharmaceutical Education & Research, 2021, v. 55, n. 4, p. 979, doi. 10.5530/ijper.55.4.198
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An experimental analysis of coffee beans dynamics in a rotary drum.
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- Canadian Journal of Chemical Engineering, 2017, v. 95, n. 12, p. 2239, doi. 10.1002/cjce.22961
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Evaluation of the impact of different drying methods on the phenolic compounds, antioxidant activity, and in vitro digestion of green coffee beans.
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- Food Science & Nutrition, 2019, v. 7, n. 3, p. 1084, doi. 10.1002/fsn3.948
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- Article
Energy Analysis of a Hybrid Solar Dryer for Drying Coffee Beans.
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- International Journal of Renewable Energy Development, 2020, v. 9, n. 1, p. 131, doi. 10.14710/ijred.9.1.131-139
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Setting of an import tolerance for spiromesifen in coffee beans.
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- EFSA Journal, 2019, v. 17, n. 1, p. N.PAG, doi. 10.2903/j.efsa.2019.5558
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Can Elevated Air [CO<sub>2</sub>] Conditions Mitigate the Predicted Warming Impact on the Quality of Coffee Bean?
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- Frontiers in Plant Science, 2018, p. 1, doi. 10.3389/fpls.2018.00287
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Analysis of Volatile Components in Coffee Beans from Different Production Areas by HS-SPME-GC/MS.
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- Medicinal Plant, 2014, v. 5, n. 11/12, p. 37
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"COFFEE BEAN" NUCLEI IN A RARE CASE OF OVARIAN ADULT GRANULOSA CELL TUMOR.
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- Bulletin of the Transilvania University of Brasov, Series VI: Medical Sciences, 2020, v. 13, n. 1, p. 35, doi. 10.31926/but.ms.2020.62.13.1.5
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An integrated forecasting model for the coffee bean supply chain.
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- Applied Economics, 2021, v. 53, n. 28, p. 3321, doi. 10.1080/00036846.2021.1887447
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Clinical Evaluation of a Novel, Patented Green Coffee Bean Extract (GCB70®), Enriched in 70% Chlorogenic Acid, in Overweight Individuals.
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- Journal of the American Nutrition Association, 2024, v. 43, n. 4, p. 315, doi. 10.1080/27697061.2023.2284994
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Bored Coffee Beans for Production of Hyaluronic Acid by Streptococcus zooepidemicus.
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- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030121
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Short Communication: Drying methods and diversity of contaminant fungi on coffee beans in South Ogan Komering Ulu District, South Sumatra, Indonesia.
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- Biodiversitas: Journal of Biological Diversity, 2021, v. 22, n. 2, p. 1037, doi. 10.13057/biodiv/d220260
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- Article
咖啡豆乙醇部位的化學成分研究.
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- Journal of Central China Normal University, 2023, v. 57, n. 4, p. 548, doi. 10.19603/j.cnki.1000-1190.2023.04.009
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The Analysis of Chlorogenic Acid and Caffeine Content and Its Correlation with Coffee Bean Color under Different Roasting Degree and Sources of Coffee (Coffea arabica Typica).
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- Processes, 2021, v. 9, n. 11, p. 2040, doi. 10.3390/pr9112040
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- Article