Works matching Cocoa processing

Results: 189

ANALYSIS OF COCOA PROCESSING AND MARKETING IN ABIA STATE, NIGERIA.

Published in:

Journal of Agriculture & Food Sciences, 2019, v. 17, n. 2, p. 45, doi. 10.4314/jafs.v17i2.5

By:

Ejike, R. D.;
Chidiebere-Mark, N. M.

Publication type:

Article

Determination of aflatoxins in by-products of industrial processing of cocoa beans.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2012, v. 29, n. 6, p. 972, doi. 10.1080/19440049.2012.660657

By:

Copetti, MarinaV.;
Iamanaka, BeatrizT.;
Pereira, JoséLuiz;
Lemes, DanielP.;
Nakano, Felipe;
Taniwaki, MartaH.

Publication type:

Article

MULTIPLE REGRESSION PREDICTION OF BIOCHEMICAL OXYGEN DEMAND OF WASTEWATER FROM COCOA PROCESSING.

Published in:

Journal of Applied Science & Technology, 2015, v. 20, n. 1/2, p. 30

By:

Hodgson, I. O. A.;
Adu-Ofori, E.;
Obiri, S.

Publication type:

Article

Metal concentration in cocoa seeds shell ash, liquid effluent, soil sediments and associated plants in a cocoa processing industry in Nigeria.

Published in:

International Journal of Environmental Studies, 2005, v. 62, n. 2, p. 171, doi. 10.1080/00207230500034669

By:

ADEYEYE, E.I.;
AJIBADE, P.A.;
TEMOLA, A.F.

Publication type:

Article

Direct energy utilization in the processing of cocoa beans into powder.

Published in:

Agricultural Engineering International: CIGR Journal, 2017, v. 19, n. 3, p. 213

By:

Ogunsina, B. S.;
Adeyemi, M. A.;
Morakinyo, T. A.;
Aremu, O. J.;
Bamgboye, A. I.

Publication type:

Article

Experimental and Kinetic Production of Ethanol Using Mucilage Juice Residues from Cocoa Processing.

Published in:

International Journal of Chemical Reactor Engineering, 2018, v. 16, n. 11, p. N.PAG, doi. 10.1515/ijcre-2017-0262

By:

Romero Cortes, Teresa;
Cuervo-Parra, Jaime A.;
José Robles-Olvera, Víctor;
Rangel Cortes, Eduardo;
López Pérez, Pablo A.

Publication type:

Article

From Cocoa to Chocolate: Effect of Processing on Flavanols and Methylxanthines and Their Mechanisms of Action.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 22, p. 14365, doi. 10.3390/ijms232214365

By:

Goya, Luis;
Kongor, John Edem;
de Pascual-Teresa, Sonia

Publication type:

Article

State-of-the-Art Chocolate Manufacture: A Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 6, p. 1313, doi. 10.1111/1541-4337.12301

By:

Gutiérrez, Tomy J.

Publication type:

Article

Food Evolution: The Impact of Society and Science on the Fermentation of Cocoa Beans.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 3, p. 431, doi. 10.1111/1541-4337.12264

By:

Ozturk, Gulustan;
Young, Glenn M.

Publication type:

Article

Effects of the maturity level and pod conditioning period of cocoa pods on the changes of physicochemical properties of the beans of Sulawesi 2 (S2) cocoa clone.

Published in:

AIMS Agriculture & Food, 2023, v. 8, n. 2, p. 615, doi. 10.3934/agrfood.2023034

By:

Laylah, Nur;
Salengke, S.;
Laga, Amran;
Supratomo, Supratomo

Publication type:

Article

Varietal Influence on the Formation of Bioactive Amines during the Processing of Fermented Cocoa with Different Pulp Contents.

Published in:

Foods, 2023, v. 12, n. 3, p. 495, doi. 10.3390/foods12030495

By:

Silveira, Paulo Túlio de Souza;
Glória, Maria Beatriz Abreu;
Tonin, Isabela Portelinha;
Martins, Marina Oliveira Paraíso;
Efraim, Priscilla

Publication type:

Article

Design of Strategy to Increase the Added Value and Competitiveness of Products Mini Cocoa Processing Industry Based OVOP with using Interpretive Structural Modeling (ISM).

Published in:

Journal of Engineering Science & Technology Review, 2017, v. 10, n. 5, p. 98, doi. 10.25103/jestr.105.12

By:

Lamatinulu;
Pratikto;
Santoso, Purnomo Budi;
Sugiono

Publication type:

Article

Respiratory function and immunological status in cocoa and flour processing workers.

Published in:

American Journal of Industrial Medicine, 1998, v. 33, n. 1, p. 24, doi. 10.1002/(SICI)1097-0274(199801)33:1<24::AID-AJIM4>3.0.CO;2-W

By:

Zuskin, Eugenija;
Kanceljak, Bozica;
Schachter, E. Neil;
Godnic-Cvar, Jasminka;
Mustajbegovic, Jadranka;
Budak, Antun

Publication type:

Article

Application of ISO 22000 in comparison with HACCP on industrial processing of milk chocolate.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1771

By:

Afoakwa, E. O.;
Mensah-Brown, H.;
Crentsil, G. K.;
Frimpong, K.;
Asante, F.

Publication type:

Article

APPLICATION OF COEFFICIENT OF FRICTION TO THE SEPARATION OF COCOA HUSK–BEANS MIXTURE.

Published in:

Journal of Food Process Engineering, 2007, v. 30, n. 5, p. 584, doi. 10.1111/j.1745-4530.2007.00124.x

By:

OWOLARAFE, O.K.;
OGUNSINA, B.S.;
GBADAMOSI, A.S.;
FABUNMI, O.O.

Publication type:

Article

Impact of processing on important cocoa off-flavour compounds.

Published in:

European Food Research & Technology, 2022, v. 248, n. 1, p. 197, doi. 10.1007/s00217-021-03873-0

By:

Füllemann, Daniela;
Neiens, Silva D.;
Steinhaus, Martin

Publication type:

Article

Separation of Active Compounds from Food by-Product (Cocoa Shell) Using Subcritical Water Extraction.

Published in:

Molecules, 2018, v. 23, n. 6, p. 1408, doi. 10.3390/molecules23061408

By:

Jokić, Stela;
Gagić, Tanja;
Knez, Željko;
Šubarić, Drago;
Škerget, Mojca

Publication type:

Article

Cargill plans cocoa facility in Indonesia.

Published in:: TCE: The Chemical Engineer, 2013, n. 864, p. 11
Publication type:: Article

Cocoa: Ghana.

Published in:: Africa Research Bulletin: Economic, Financial & Technical Series, 2008, v. 45, n. 11, p. 18072
Publication type:: Article

From Cocoa to Chocolate: The Impact of Processing on In Vitro Antioxidant Activity and the Effects of Chocolate on Antioxidant Markers In Vivo.

Published in:

Frontiers in Immunology, 2017, p. 1, doi. 10.3389/fimmu.2017.01207

By:

Di Mattia, Carla D.;
Sacchetti, Giampiero;
Mastrocola, Dino;
Serafini, Mauro

Publication type:

Article

Process simulation and debottlenecking for an industrial cocoa manufacturing process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 528, doi. 10.1016/j.fbp.2010.09.013

By:

Alshekhli, Omar;
Foo, Dominic C. Y.;
Ching Lik Hii;
Chung Lim Law

Publication type:

Article

Valorization of Cocoa Husks: Pectin Recovery.

Published in:

International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/1212081

By:

Mollea, Chiara;
Chiampo, Fulvia

Publication type:

Article

A Laboratory Study of Farm Processing of Cocoa Beans for Industrial Use.

Published in:

Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 4, p. 719, doi. 10.1111/j.1365-2621.1965.tb01830.x

By:

LEVANON, YEHUDA;
ROSSETINI, STELA M. O.

Publication type:

Article

Governing the Organic Cocoa Network from Ghana: Towards Hybrid Governance Arrangements?

Published in:

Journal of Agrarian Change, 2015, v. 15, n. 1, p. 43, doi. 10.1111/joac.12059

By:

Glin, Laurent C.;
Oosterveer, Peter;
Mol, Arthur P.J.

Publication type:

Article

Fungal inhibition by lactic acid bacteria (LAB) is modulated in vitro by cocoa fermentation-related conditions: towards a biocontrol of fungi in processing cocoa.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 9, p. 853, doi. 10.9755/ejfa.2023.v35.i9.3146

By:

Ouattara, Honoré G.;
Ouattara;
Yao, Wilfried;
Ouattara, Hadja;
Germain, Karou;
Sebastien, Niamke

Publication type:

Article

Physicochemical characterization of Theobroma cacao L. sweatings in Ecuadorian coast.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 10, p. 741, doi. 10.9755/ejfa.2016-02-187

By:

Balladares, Carlos;
Chóez-Guaranda, Ivan;
García, Jairo;
Sosa, Daynet;
Pérez, Sebastián;
González, Juan Emilio;
Viteri, Rafael;
Barragán, Ana;
Quijano-Avilés, María;
Manzano, Patricia

Publication type:

Article

Procesos y formas de producción campesina en el norte del Departamento del Cauca: agricultores del cacao en Puerto Tejada, 1920-1936.

Published in:

Historia y Espacio, 2018, v. 14, n. 50, p. 15, doi. 10.25100/hye.v14i50.6489

By:

Zape Jordán, César Enrique

Publication type:

Article

Chemical and biological properties of cocoa beans affected by processing: a review.

Published in:

Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 30, p. 8403, doi. 10.1080/10408398.2021.1928597

By:

Febrianto, Noor Ariefandie;
Wang, Sunan;
Zhu, Fan

Publication type:

Article

El sabor amargo del negocio cacaotero en Venezuela.

Published in:

Debates IESA, 2014, v. 19, n. 1, p. 73

By:

MARTÍNEZ RODRÍGUEZ, MARIANA

Publication type:

Article

Processing of raw cocoa. II.

Published in:

Journal of the Science of Food & Agriculture, 1958, v. 9, n. 9, p. 542, doi. 10.1002/jsfa.2740090904

By:

Rohan, T. A.

Publication type:

Article

Processing of raw cocoa. I.-Small-scale fermentation.

Published in:

Journal of the Science of Food & Agriculture, 1958, v. 9, n. 2, p. 104, doi. 10.1002/jsfa.2740090208

By:

Rohan, T. A.

Publication type:

Article

Shift work and the risk of cardiovascular disease among workers in cocoa processing company, Tema.

Published in:

BMC Research Notes, 2015, v. 8, p. 1, doi. 10.1186/s13104-015-1750-3

By:

Asare-Anane, Henry;
Abdul-Latif, Adams;
Kwaku Ofori, Emmanuel;
Abdul-Rahman, Mubarak;
Amanquah, Seth D.

Publication type:

Article

COMPARISON OF BIOCHEMICAL CHANGES DURING ALCOHOLIC FERMENTATION OF COCOA JUICE CONDUCTED BY SPONTANEOUS AND INDUCED PROCESSES FOR THE PRODUCTION OF ETHANOL.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2010, v. 10, n. 6, p. 2740

By:

Anvoh, K. Y. B.;
Guéhi, T. S. I.;
Beugré, G. A. M.;
Kinimo, J. M.;
Gnakri, D.

Publication type:

Article

Flavor Chemistry of Cocoa and Cocoa Products—An Overview.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 1, p. 73, doi. 10.1111/1541-4337.12180

By:

Aprotosoaie, Ana Clara;
Luca, Simon Vlad;
Miron, Anca

Publication type:

Article

Modeling farmers' decisions on child labor and schooling in the cocoa sector: a multinomial logit analysis in Côte d'Ivoire.

Published in:

Agricultural Economics, 2006, v. 35, n. 3, p. 319, doi. 10.1111/j.1574-0862.2006.00165.x

By:

Nkamleu, Guy B.;
Kielland, Anne

Publication type:

Article

Restructuring of the European chocolate industry and its impact on cocoa production in West Africa .

Published in:

Journal of Economic Geography, 2001, v. 1, n. 4, p. 405, doi. 10.1093/jeg/1.4.405

By:

Fold, Niels

Publication type:

Article

Processing of raw cocoa. III.

Published in:

Journal of the Science of Food & Agriculture, 1959, v. 10, n. 12, p. 691, doi. 10.1002/jsfa.2740101211

By:

Holden, Margaret

Publication type:

Article

Product Prices and Technological Choice: The Case of the International Cocoa Processing Industry.

Published in:

Journal of Development Studies, 1986, v. 22, n. 3, p. 573, doi. 10.1080/00220388608421997

By:

Cohen, S.I.

Publication type:

Article

Quality of cocoa (Theobroma cacao L.) DNA from foliar tissue at different stages of development.

Published in:

Acta Agronómica, 2018, v. 67, n. 2, p. 311, doi. 10.15446/acag.v67n2.63046

By:

Henao Ramírez, Ana María;
Salazar Duque, Héctor Jaime;
Urrea Trujillo, Aura Inés

Publication type:

Article

OPTIMIZATION OF MICROWAVE ASSISTED H2SO4 HYDROLYSIS OF COCOA POD SHELLS: COMPARISON BETWEEN RESPONSE SURFACE METHODOLOGY AND ARTIFICIAL NEURAL NETWORK AND PRODUCTION OF BIOETHANOL THEREOF.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 7, n. 5, p. 473, doi. 10.15414/jmbfs.2018.7.5.473-477

By:

Shet, Vinayaka B.;
Shetty, Vishwas C.;
Siddik, Asha;
Rakshith K. G.;
Shetty, Nisha J.;
Goveas, Louella Concepta;
D'Mello, Grynal;
Rao, C. Vaman;
Ujwal. P.;
Aparna A.

Publication type:

Article

The nutritional and physiological properties of chocolate.

Published in:

Nutrition Bulletin, 2000, v. 25, n. 4, p. 303, doi. 10.1046/j.1467-3010.2000.00075.x

By:

Schenker, Sarah

Publication type:

Article

Changes of phenolic compounds and antioxidant capacity in cocoa beans processing.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 9, p. 1793, doi. 10.1111/j.1365-2621.2011.02670.x

By:

Mazor Jolić, Slavica;
Radojčić Redovniković, Ivana;
Marković, Ksenija;
Ivanec Šipušić, Đurđica;
Delonga, Karmela

Publication type:

Article

Effect of autoclaving cocoa nibs before roasting on the precursors of the Maillard reaction and pyrazines.

Published in:

International Journal of Food Science & Technology, 2001, v. 36, n. 6, p. 625, doi. 10.1046/j.1365-2621.2001.00505.x

By:

de Brito, Edy S.;
García, Nelson H. Pezoa;
Amancio, Allan C.;
Valente, Antonio L. P.;
Pini, Gláucia F.;
Augusto, Fabio

Publication type:

Article

Wetting behaviour of instantized cocoa beverage powders.

Published in:

International Journal of Food Science & Technology, 1999, v. 34, n. 4, p. 335, doi. 10.1046/j.1365-2621.1999.00275.x

By:

Hla, P.;
Hogekamp, S.

Publication type:

Article

Dark chocolate acceptability: influence of cocoa origin and processing conditions.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 2, p. 404, doi. 10.1002/jsfa.4592

By:

Torres-Moreno, Miriam;
Tarrega, Amparo;
Costell, Elvira;
Blanch, Consol

Publication type:

Article

The Dark Side of Chocolate.

Published in:: Alternatives Journal (AJ) - Canada's Environmental Voice, 2010, v. 36, n. 1, p. 5
Publication type:: Article

Chocolate, Race, and the Atlantic World: A Bittersweet History.

Published in:

Comparativ: Leipziger Beiträge zur Universalgeschichte und Vergleichenden Gesellschaftsforschung, 2011, v. 21, n. 5, p. 31

By:

Hackenesch, Silke

Publication type:

Article

Microbial biomass and cellulase activity in soils under five different cocoa production systems in Alto Beni, Bolivia.

Published in:

Agroforestry Systems, 2015, v. 89, n. 5, p. 789, doi. 10.1007/s10457-015-9812-z

By:

Alfaro-Flores, Adalid;
Morales-Belpaire, Isabel;
Schneider, Monika

Publication type:

Article

An empirical analysis of the determinants of cocoa production in Cote d'Ivoire.

Published in:

Journal of Economic Structures, 2019, v. 8, n. 1, p. 1, doi. 10.1186/s40008-019-0135-5

By:

Coulibaly, Salifou K.;
Erbao, Cao

Publication type:

Article

PRODUCTION COSTS IN THE PROCESSING OF COCOA DERIVATIVES.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2024, v. 18, n. 10, p. 1, doi. 10.24857/rgsa.v18n10-078

By:

del Rocío Hurtado García, Ketty;
Torres Briones, Rosa Marjorie;
Oña Sinchiguano, Brenda Elizabeth;
Pazmiño Cano, Gloria Evelina;
Moran Marmolejo, Fabián Medardo

Publication type:

Article