Works matching Cocoa industry

Results: 377

SDG 8 and Elimination of Child Labour in the Cocoa Industry in Ghana: Can WTO Law and Private Sector Responsible Business Initiatives Help?

Published in:

Forum for Development Studies, 2020, v. 47, n. 2, p. 261, doi. 10.1080/08039410.2020.1786453

By:

Ansong, Alex

Publication type:

Article

Economic shocks and the growth of the Ghanaian cocoa industry from 1975 to 2019.

Published in:

Ghana Journal of Development Studies, 2022, v. 19, n. 2, p. 57, doi. 10.4314/gjds.v19i2.3

By:

Benneh, Esther Yaa;
Anaman, Kwabena Asomanin

Publication type:

Article

All because of competition: A bane or blessing for smaller licence buying companies (LBCs) of the Ghanaian cocoa industry.

Published in:

Cogent Business & Management, 2017, v. 4, n. 1, p. 1, doi. 10.1080/23311975.2017.1299603

By:

Owusu Ansah, Goodlet;
Antwi, Isaac;
Siaw, Lawrencia Pokuah;
Lane, Nikala

Publication type:

Article

HIGH TAX BURDEN REDUCES COMPETITIVENESS: A STUDY OF THE COCOA INDUSTRY IN INDONESIA.

Published in:

Journal of Indonesian Economy & Business, 2023, v. 38, n. 3, p. 211

By:

Murwendah;
Desyani, Wina

Publication type:

Article

Stakeholder Collaboration in Climate-Smart Agricultural Production Innovations: Insights from the Cocoa Industry in Ghana.

Published in:

Environmental Management, 2020, v. 66, n. 4, p. 600, doi. 10.1007/s00267-020-01327-z

By:

Yamoah, Fred A.;
Kaba, James S.;
Amankwah-Amoah, Joseph;
Acquaye, Adolf

Publication type:

Article

Evaluating the Position of Côte d'Ivoire's Cocoa Industry on the Global Production Chain and the Influencing Factors.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 3, p. 1013, doi. 10.3390/su17031013

By:

Dago, Dogo Armand;
Pei, Yu

Publication type:

Article

Do farm-level technical efficiency and welfare complement each other? Insight from Ghana's cocoa industry.

Published in:

Journal of Economic Structures, 2020, v. 9, n. 1, p. 1, doi. 10.1186/s40008-020-00200-w

By:

Danso-Abbeam, Gideon;
Baiyegunhi, Lloyd J. S.

Publication type:

Article

Technical efficiency and technology gap in Ghana's cocoa industry: accounting for farm heterogeneity.

Published in:

Applied Economics, 2020, v. 52, n. 1, p. 100, doi. 10.1080/00036846.2019.1644439

By:

Danso-Abbeam, Gideon;
Baiyegunhi, Lloyd J. S.

Publication type:

Article

Towards an innovation system in the traditional sector: the case of the Nigerian cocoa industry.

Published in:

Science & Public Policy (SPP), 2009, v. 36, n. 1, p. 15, doi. 10.3152/030234209X403244

By:

Adeoti, John Olatunji;
Olubamiwa, Olayiwola

Publication type:

Article

DNA damage induced by wastewater from cocoa industry in two prokaryotic systems.

Published in:

International Journal of Environmental Studies, 2019, v. 76, n. 3, p. 370, doi. 10.1080/00207233.2019.1596383

By:

Alabi, Okunola A.;
Sorungbe, Adewale A.

Publication type:

Article

Proximate Composition and Bioactive Compounds of Cocoa Bean Shells as a By-Product from Cocoa Industries in Indonesia.

Published in:

Foods, 2023, v. 12, n. 17, p. 3316, doi. 10.3390/foods12173316

By:

Djali, Mohamad;
Santasa, Kimberly;
Indiarto, Rossi;
Subroto, Edy;
Fetriyuna, Fetriyuna;
Lembong, Elazmanawati

Publication type:

Article

The efficiency of share contracts in Ghana's cocoa industry.

Published in:

Journal of Development Studies, 1992, v. 29, n. 1, p. 108, doi. 10.1080/00220389208422264

By:

Boadu, Fred O.

Publication type:

Article

Sustainable Supply Chain Management: A Case Study of Indonesia's Cocoa Industry.

Published in:

Bulletin of Indonesian Economic Studies, 2013, v. 49, n. 1, p. 114, doi. 10.1080/00074918.2013.779770

By:

Syahruddin, Normansyah

Publication type:

Article

TRENDS FOR THE DEVELOPMENT OF THE COCOA INDUSTRY.

Published in:

Knowledge: International Journal, 2019, v. 35, n. 1, p. 399

By:

Nikolova-Alexieva, Valentina;
Teneva, Atanaska;
Ivanov, Borislav

Publication type:

Article

Importance of Transfer of Technology Skills and Human Resource Development Skills in Work Performance of Extension Agent in Sarawak Cocoa Industry.

Published in:

Pertanika Journal of Science & Technology, 2022, v. 30, n. 3, p. 2295, doi. 10.47836/pjst.30.3.30

By:

Halim, Nur Syahirah Abd;
Hassan, Salim;
Kasin, Ramle

Publication type:

Article

Lead Firms and Competition in ‘Bi-polar’ Commodity Chains: Grinders and Branders in the Global Cocoa—chocolate Industry.

Published in:

Journal of Agrarian Change, 2002, v. 2, n. 2, p. 228, doi. 10.1111/1471-0366.00032

By:

Fold, Niels

Publication type:

Article

Strategic intent and the strategic position of smallholders: a case study of a smallholders’ organization in the Ghanaian cocoa industry.

Published in:

Review of Social Economy, 2017, v. 75, n. 3, p. 371, doi. 10.1080/00346764.2017.1299202

By:

Metzlar, Alle

Publication type:

Article

Building Trustworthy Relationships with Smallholder(Small-scale) Agro-commodity Suppliers: Insights from the Ghana Cocoa Industry.

Published in:: Journal of Macromarketing, 2020, v. 40, n. 1, p. 110, doi. 10.1177/0276146719900370
Publication type:: Article

Ranking of Priority Key Performance Indicators Internal Business Processes Cocoa Industry of SMEs Scale in South Sulawesi.

Published in:

Quality - Access to Success, 2019, v. 20, n. 173, p. 80

By:

LAMATINULU;
DAHLAN, Muhammad;
RAMLAWATI

Publication type:

Article

Circular bioeconomy for cocoa by-product industry: Development of whey protein-cocoa bean shell concentrate particles obtained by spray-drying and freeze-drying for commercial applications.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 146, p. 38, doi. 10.1016/j.fbp.2024.05.003

By:

Valencia, Alexandra;
Elías-Peñafiel, Carlos;
Encina-Zelada, Christian R.;
Anticona, Mayra;
Ramos-Escudero, Fernando

Publication type:

Article

Gender factor in the structure and conduct of the cocoa industry in Nigeria.

Published in:

South African Journal of Business Management, 2005, v. 36, n. 1, p. 7

By:

Akinola, G. O.

Publication type:

Article

Oportunidades para la actividad cacaotera en el municipio de Tumaco, Nariño, Colombia.

Published in:

Revista Entramado, 2015, v. 11, n. 1, p. 48, doi. 10.18041/entramado.2015v11n1.21107

By:

Montoya-Restrepo, Iván Alonso;
Montoya-Restrepo, Luz Alexandra;
Lowy-Ceron, Petter David

Publication type:

Article

Correction to: Estimating the prevalence of child labour in the cocoa industry via indirect elicitation methods: a mixed‑methods study.

Published in:

2025

By:

Lepine, Aurelia;
N'Djore, Yah Ariane Bernadette;
Treibich, Carole;
Cust, Henry;
Foubert, Laurent;
Passey, Megan;
Binder, Selina

Publication type:

Correction Notice

Cacao Mucilage Valorisation to Produce Craft Beers: A Case Study Towards the Sustainability of the Cocoa Industry in Los Ríos Province.

Published in:

Beverages, 2025, v. 11, n. 3, p. 57, doi. 10.3390/beverages11030057

By:

Villarroel-Bastidas, José;
Párraga-Maquilón, Jonathan Steven;
Zapata-Zambrano, Cinthya Elizabeth;
Córdoba, María de Guide;
Rodríguez, Alicia;
Hernández, Alejandro;
Briones-Bitar, Josué

Publication type:

Article

Product Prices and Technological Choice: The Case of the International Cocoa Processing Industry.

Published in:

Journal of Development Studies, 1986, v. 22, n. 3, p. 573, doi. 10.1080/00220388608421997

By:

Cohen, S.I.

Publication type:

Article

Work Performance of Extension Agents: Skills of Transfer of Technology and Human Resource Development in Cocoa Industry.

Published in:

Pertanika Journal of Science & Technology, 2022, v. 30, n. 1, p. 79, doi. 10.47836/pjst.30.1.05

By:

Pakri, Murni Azureen Mohd;
Hassan, Salim;
Olagunju, Oluwatoyin;
Samad, Mohd Yusoff Abd;
Kasin, Ramle

Publication type:

Article

Elite Cacao Clonal Cultivars with Diverse Genetic Structure, High Potential of Production, and Good Organoleptic Quality Are Helping to Rebuild the Cocoa Industry in Brazil.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 7, p. 3386, doi. 10.3390/ijms26073386

By:

Freitas, Lívia Souza;
Silva, Gonçalo Santos;
Santos, Ivanildes Conceição dos;
Ferreira, Adriana C. Reis;
Santos, Laysa Evelin Silva;
Umaharan, Pathmanthan;
Motilal, Lambert A.;
Calle-Bellido, Juan;
Zhang, Dapeng;
Corrêa, Ronan Xavier;
Ahnert, Dário

Publication type:

Article

Quality Determinants Factors Of Cocoa Oil Product: An Analytic Hierarchy Process Analysis.

Published in:

Quality - Access to Success, 2023, v. 24, n. 194, p. 112, doi. 10.47750/QAS/24.194.13

By:

ZAID, Sudirman;
HAMID, Wahyuniati;
SULEMAN, Nursaban Rommy;
ABADI, Sarini Yusuf

Publication type:

Article

Metal concentration in cocoa seeds shell ash, liquid effluent, soil sediments and associated plants in a cocoa processing industry in Nigeria.

Published in:

International Journal of Environmental Studies, 2005, v. 62, n. 2, p. 171, doi. 10.1080/00207230500034669

By:

ADEYEYE, E.I.;
AJIBADE, P.A.;
TEMOLA, A.F.

Publication type:

Article

Trade, Development and Child Labor: Regulation and Law in the Case of Child Labor in the Cocoa Industry.

Published in:

Law & Development Review, 2015, v. 8, n. 2, p. 503, doi. 10.1515/ldr-2015-0019

By:

Bertrand, William;
de Buhr, Elke

Publication type:

Article

An Empirical Investigation into the Costs and Benefits from Moving up the Supply Chain: The Case of Ghana Cocoa.

Published in:

2011

By:

Pinnamang-Tutu, Adwoa;
Armah, Stephen E.

Publication type:

Case Study

Understanding the cocoa genetic resources in the Pacific to assist producers to supply the growing craft market.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2024, v. 52, n. 4, p. 306, doi. 10.1080/01140671.2023.2278788

By:

Dillon, Natalie L.;
Zhang, Dapeng;
Nauheimer, Lars;
Toramo, Elison;
Nagalevu, Paitia;
Melteras, Marie-Vianney;
Wallez, Sandrine;
Finau, Kuinimeri;
Nakidakida, Sefanaia;
Lepou, Petelo;
Diczbalis, Yan

Publication type:

Article

Evaluation of the Nutritional Composition of Cocoa Bean Shell Waste (Theobroma cacao) and Application in the Production of a Phenolic-rich Iced Tea.

Published in:

Journal of Culinary Science & Technology, 2023, v. 21, n. 5, p. 818, doi. 10.1080/15428052.2021.2016531

By:

Dos Anjos Lopes, Sara Micaelle;
Martins, Marcos Vidal;
de Souza, Volnei Brito;
Tulini, Fabricio Luiz

Publication type:

Article

СИРОВИННЕ ЗАБЕЗПЕЧЕННЯ КОНДИТЕРСЬКОЇ ГАЛУЗІ УКРАЇНИ НА ЕТАПІ ЇЇ СТАНОВЛЕННЯ

Published in:

Hileya: Scientific Bulletin / Gileya, 2020, n. 155, p. 45

By:

Левицька, Н.;
Коцюбанська, О.

Publication type:

Article

Legitimacy and Cosmopolitanism: Online Public Debates on (Corporate) Responsibility.

Published in:

Journal of Business Ethics, 2022, v. 176, n. 2, p. 227, doi. 10.1007/s10551-020-04703-1

By:

Vestergaard, Anne;
Uldam, Julie

Publication type:

Article

Analyzing and Designing Business Processes in the Ghana Cocoa Supply Chain for Supporting Inclusiveness.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 22, p. 12440, doi. 10.3390/su132212440

By:

Ahoa, Emmanuel;
Kassahun, Ayalew;
Tekinerdogan, Bedir;
Verdouw, Cor

Publication type:

Article

Physical Properties of Chocolates Enriched with Untreated Cocoa Bean Shells and Cocoa Bean Shells Treated with High-Voltage Electrical Discharge.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 5, p. 2620, doi. 10.3390/su13052620

By:

Barišić, Veronika;
Petrović, Jovana;
Lončarević, Ivana;
Flanjak, Ivana;
Šubarić, Drago;
Babić, Jurislav;
Miličević, Borislav;
Doko, Kristina;
Blažić, Marijana;
Ačkar, Đurđica;
Rosen, Marc A.;
Testa, Riccardo

Publication type:

Article

The Cocoa Industry and Child Labour.

Published in:

Journal of Corporate Citizenship, 2005, n. 18, p. 99, doi. 10.9774/GLEAF.4700.2005.su.00013

By:

Schrage, Elliot J.;
Ewing, Anthony P.

Publication type:

Article

Fostering cocoa industry resilience: A collaborative approach to managing farm gate price fluctuations in West Sulawesi, Indonesia.

Published in:

Open Agriculture, 2024, v. 9, n. 1, p. 1, doi. 10.1515/opag-2022-0312

By:

Fudjaja, Letty;
Ryadha, Resky;
Saadah, Saadah;
Viantika, Ni Made;
Ridwan, Muhammad;
Darma, Rahim

Publication type:

Article

Design of Strategy to Increase the Added Value and Competitiveness of Products Mini Cocoa Processing Industry Based OVOP with using Interpretive Structural Modeling (ISM).

Published in:

Journal of Engineering Science & Technology Review, 2017, v. 10, n. 5, p. 98, doi. 10.25103/jestr.105.12

By:

Lamatinulu;
Pratikto;
Santoso, Purnomo Budi;
Sugiono

Publication type:

Article

Cocoa.

Published in:

Journal of Agricultural & Food Information, 2006, v. 7, n. 2/3, p. 17, doi. 10.1300/J108v07n02_03

By:

Shultz, Susan

Publication type:

Article

Transnational corporations, financialization and community development in West African cocoa.

Published in:

Community Development Journal, 2021, v. 56, n. 1, p. 59, doi. 10.1093/cdj/bsaa046

By:

Amanor, Kojo S

Publication type:

Article

Cocoa Marketing Board and the Sustainable Cocoa Economy in Colonial Nigeria.

Published in:

African Economic History, 2019, v. 47, n. 1, p. 1, doi. 10.3368/aeh.47.1.1

By:

Muojama, Olisa Godson

Publication type:

Article

COCOA.

Published in:: Africa Research Bulletin: Economic, Financial & Technical Series, 2007, v. 44, n. 7, p. 17493
Publication type:: Article

Restructuring of the European chocolate industry and its impact on cocoa production in West Africa .

Published in:

Journal of Economic Geography, 2001, v. 1, n. 4, p. 405, doi. 10.1093/jeg/1.4.405

By:

Fold, Niels

Publication type:

Article

Agronomic research on cocoa in Jamaica 1950-1980 and current research trends.

Published in:

Tropical Agriculture, 2021, v. 98, n. 3, p. 273

By:

Fagan, H. J.;
Toppert, B. F.

Publication type:

Article

GLOBAL MARKETS, FARMERS AND THE STATE: SUSTAINING PROFITS IN THE INDONESIAN COCOA SECTOR.

Published in:

Bulletin of Indonesian Economic Studies, 2007, v. 43, n. 2, p. 227, doi. 10.1080/00074910701408073

By:

Neilson*, Jeff

Publication type:

Article

PREDICTORS OF EX-ANTE ADOPTION OF PRECISION AGRICULTURE TECHNOLOGIES BY COCOA FARMERS IN GHANA.

Published in:

Journal of Sustainable Development in Africa, 2019, v. 21, n. 4, p. 89

By:

Bosompem, Martin

Publication type:

Article

Development of Cocoa Pod Rot Disease Identification Model Using You Only Look Once (YOLO-v9).

Published in:

Mathematical Modelling of Engineering Problems, 2025, v. 12, n. 4, p. 1268, doi. 10.18280/mmep.120418

By:

Sudjud, Suratman;
Jamil, Mohamad;
Melati, Rima

Publication type:

Article

Cocoa Bean Shells: A Potential Chocolate Replacement in Food Production.

Published in:

International Journal on Advanced Science, Engineering & Information Technology, 2025, v. 15, n. 1, p. 147, doi. 10.18517/ijaseit.15.1.20270

By:

Fetriyuna, Fetriyuna;
Djali, Mohamad;
Rafi, Afif Ziyadi;
Nurunnisa, Delfina Awalia;
Purwestri, Ratna Chrismiari

Publication type:

Article