Works matching Citrus fruits

Results: 5000

Clarification of the infection pattern of Xanthomonas citri subsp. citri on citrus fruit by artificial inoculation.

Published in:

Plant Methods, 2024, v. 20, n. 1, p. 1, doi. 10.1186/s13007-024-01190-7

By:

Liu, Lian;
Liu, Xin;
Liu, Lingyi;
Zhu, Tao;
Ye, Rongchun;
Chen, Hao;
Zhou, Linglei;
Wu, Guang;
Tan, Limei;
Han, Jian;
Li, Ronghua;
Ma, Xianfeng;
Deng, Ziniu

Publication type:

Article

综述柑橘中咲喃香豆素与药物互作及降低咲喃香豆素含量的方法.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 421, doi. 10.16429/j.l009-7848.2023.05.042

By:

王艺华;
张红娟;
孙玉敬;
姚仁朋

Publication type:

Article

ASSESSING CONSUMER PERCEPTION AND PREFERENCE FOR FRESH OR PROCESSED CITRUS FRUITS: IMPLICATIONS FOR THE SWEET ORANGE SUPPLY CHAIN IN OYO STATE NIGERIA.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2021, v. 21, n. 3, p. 69

By:

AJISOLA, Sanmi;
OLAJIDE, Oluwafunmiso Adeola;
AGULANNA, Foluso Temitope

Publication type:

Article

不同醋酸菌及发酵方式对柑橘果醋品质的影响 .

Published in:

China Brewing, 2022, v. 41, n. 12, p. 160, doi. 10.11882/j.issn.0254-5071.2022.12.026

By:

刘天宇;
丁健洋;
许立伟;
薛桂新

Publication type:

Article

四种不同发酵基质柑橘果醋挥发性成分分析.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 144, doi. 10.11882/j.issn.0254-5071.2021.10.024

By:

王炳宇;
杨宇驰;
许立伟;
薛桂新

Publication type:

Article

两种发酵方式柑橘果醋品质特性的比较.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 152, doi. 10.11882/j.issn.0254-5071.2020.09.029

By:

杨宇驰;
杨馨悦;
周秀娟;
薛桂新

Publication type:

Article

Study on functional property and microstructure of dietary fiber from five citrus fruits.

Published in:

China Food Additives, 2022, v. 33, n. 2, p. 75, doi. 10.19804/j.issn1006-2513.2022.02.010

By:

WANG Yan;
YUAN Fang;
FAN Rui;
WANG Lei;
GAO Yanxiang

Publication type:

Article

THE FORMATION OF PRICE IN THE CITRUS FRUIT CHAIN IN THE PRODUCTION AREA OF THE PROVINCE OF CATANIA.

Published in:

Quality - Access to Success, 2016, v. 17, p. 222

By:

RAPISARDA, Placido;
RIZZO, Marcella;
MAZZAMUTO, Filippo

Publication type:

Article

Phytochemicals of Citrus Fruits: The in-silico Investigation against Sars-CoV-2 Proteins.

Published in:

Trends in Sciences, 2023, v. 20, n. 1, p. 1, doi. 10.48048/tis.2023.3508

By:

Jayaprakash, Jayashankar;
Renganathan, Rengaswamy Renganathan Arun;
Shanthappa, Nanjundaswamy;
Karthik, Chimatahalli Shanthakumar;
Sandeep, Shadakshari;
Santhosh, Arehalli Shivamurthy;
Sunderraj, Jayanth Hampapura;
Mallu, Puttaswamappa;
Nanjundappa, Haraprasad;
Vittal, Ravishankar Rai

Publication type:

Article

Pesticidal Activity of Citrus Fruits for the Development of Sustainable Fruit-Processing Waste Management and Agricultural Production.

Published in:

Plants (2223-7747), 2025, v. 14, n. 5, p. 754, doi. 10.3390/plants14050754

By:

Kato-Noguchi, Hisashi;
Kato, Midori

Publication type:

Article

The Interaction Between CitMYB52 and CitbHLH2 Negatively Regulates Citrate Accumulation by Activating CitALMT in Citrus Fruit.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.848869

By:

Liu, Shengchao;
Liu, Xincheng;
Gou, Bangrui;
Wang, Dengliang;
Liu, Chunrong;
Sun, Jun;
Yin, Xueren;
Grierson, Donald;
Li, Shaojia;
Chen, Kunsong

Publication type:

Article

CsMYB96 confers resistance to water loss in citrus fruit by simultaneous regulation of water transport and wax biosynthesis.

Published in:

Journal of Experimental Botany, 2022, v. 73, n. 3, p. 953, doi. 10.1093/jxb/erab420

By:

Zhang, Mingfei;
Wang, Jinqiu;
Liu, Ruilian;
Liu, Hai;
Yang, Hongbin;
Zhu, Zhifeng;
Xu, Rangwei;
Wang, Pengwei;
Deng, Xiuxin;
Xue, Shaowu;
Zhu, Feng;
Cheng, Yunjiang

Publication type:

Article

Comparative bioelectricity generation from waste citrus fruit using a galvanic cell, fuel cell and microbial fuel cell.

Published in:

Journal of Energy in Southern Africa, 2015, v. 26, n. 3, p. 90, doi. 10.17159/2413-3051/2015/v26i3a2143

By:

Khan, Abdul Majeed;
Obaid, Muhammad

Publication type:

Article

RELATIVE NUTRITIONAL AND PHYTOCHEMICAL COMPOSITION OF CITRUS FRUIT COMPARTMENTS- A CASE AGAINST WASTING CITRUS PEELS.

Published in:

NURTURE: Journal of Pakistan Home Economics Association, 2020, v. 14, n. 1, p. 6, doi. 10.55951/nurture.v14i1.8

By:

Batool, Aniba;
Imran, Samra;
Tanweer, Afifa

Publication type:

Article

Optimization of a protective medium for freeze-dried Pichia membranifaciens and application of this biocontrol agent on citrus fruit.

Published in:

Journal of Applied Microbiology, 2016, v. 121, n. 1, p. 234, doi. 10.1111/jam.13129

By:

Niu, X.;
Deng, L.;
Zhou, Y.;
Wang, W.;
Yao, S.;
Zeng, K.

Publication type:

Article

Citrus fruits and their flavonoids in inflammatory bowel disease: an overview.

Published in:

Natural Product Research, 2020, v. 34, n. 1, p. 122, doi. 10.1080/14786419.2019.1601196

By:

Musumeci, Laura;
Maugeri, Alessandro;
Cirmi, Santa;
Lombardo, Giovanni Enrico;
Russo, Caterina;
Gangemi, Sebastiano;
Calapai, Gioacchino;
Navarra, Michele

Publication type:

Article

Residues of 165 pesticides in citrus fruits using LC-MS/MS: a study of the pesticides distribution from the peel to the pulp.

Published in:

Natural Product Research, 2020, v. 34, n. 1, p. 34, doi. 10.1080/14786419.2018.1561682

By:

Calvaruso, Enza;
Cammilleri, Gaetano;
Pulvirenti, Andrea;
Lo Dico, Gianluigi Maria;
Lo Cascio, Giovanni;
Giaccone, Vita;
Vitale Badaco, Valeria;
Ciprì, Valentina;
Alessandra, Mobilia Maria;
Vella, Antonio;
Macaluso, Andrea;
Di Bella, Calogero;
Ferrantelli, Vincenzo

Publication type:

Article

Citrus fruit intake and stomach cancer risk: a quantitative systematic review.

Published in:

Gastric Cancer, 2008, v. 11, n. 1, p. 23, doi. 10.1007/s10120-007-0447-2

By:

Jong-Myon Bae;
Lee, Eun;
Guyatt, Gordon

Publication type:

Article

Conversion of Citrus Fruit Peel into a Value-Added Product, Bio-Oil.

Published in:

Nature Environment & Pollution Technology, 2025, v. 24, n. 1, p. 1, doi. 10.46488/NEPT.2025.v24i01.B4207

By:

Subathra, M.;
Devika, R.

Publication type:

Article

Citrus fruit intake and the risk of nasopharyngeal carcinoma.

Published in:

2019

By:

Xin-Xin Feng;
Ming-Xu Wang;
Ming Li;
Xiao Tang;
Hong Jiang;
Rui Wang;
Le Ma;
Yue Yin;
Chang-Rui Wu;
Feng, Xin-Xin;
Wang, Ming-Xu;
Li, Ming;
Tang, Xiao;
Jiang, Hong;
Wang, Rui;
Ma, Le;
Yin, Yue;
Wu, Chang-Rui

Publication type:

journal article

Identification and Characterization of Volatile Components of the Japanese Sour Citrus Fruit Citrus nagato-yuzukichi Tanaka.

Published in:

Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 7, p. 1965, doi. 10.1271/bbb.80144

By:

Akakabe, Yoshihiko;
Sakamoto, Mei;
Ikeda, Yukinori;
Tanaka, Mamoru

Publication type:

Article

CitWRKY28 and CitNAC029 promote the synthesis of cuticular wax by activating CitKCS gene expression in citrus fruit.

Published in:

Plant Cell Reports, 2022, v. 41, n. 4, p. 905, doi. 10.1007/s00299-021-02826-x

By:

Yang, Hongbin;
Zhu, Zhifeng;
Zhang, Mingfei;
Li, Xin;
Xu, Rangwei;
Zhu, Feng;
Xu, Juan;
Deng, Xiuxin;
Cheng, Yunjiang

Publication type:

Article

In vitro antifungal efficacy of Aspergillus niger ATCC 9642 chitosan-AgNPs composite against post-harvest disease of citrus fruits.

Published in:

Applied Biochemistry & Microbiology, 2016, v. 52, n. 4, p. 413, doi. 10.1134/S0003683816040177

By:

Al-Sheikh, H.;
Yehia, R.

Publication type:

Article

CITRUS FRUITS AS A SOLUTION TO NICOTINE ADDICTS.

Published in:

Frontiers in Health Informatics, 2024, v. 13, n. 4, p. 1636

By:

S., Agneswari.;
Nair, Sreeya G.;
Queensly, C. Christo;
V., Meera Sabari.

Publication type:

Article

Advances in Computer Vision and Spectroscopy Techniques for Non-Destructive Quality Assessment of Citrus Fruits: A Comprehensive Review.

Published in:

Foods, 2025, v. 14, n. 3, p. 386, doi. 10.3390/foods14030386

By:

Yu, Kai;
Zhong, Mingming;
Zhu, Wenjing;
Rashid, Arif;
Han, Rongwei;
Virk, Muhammad Safiullah;
Duan, Kaiwen;
Zhao, Yongjun;
Ren, Xiaofeng

Publication type:

Article

Probiotics in Citrus Fruits Products: Health Benefits and Future Trends for the Production of Functional Foods—A Bibliometric Review.

Published in:

Foods, 2022, v. 11, n. 9, p. 1299, doi. 10.3390/foods11091299

By:

Monteiro, Shênia Santos;
de Oliveira, Verônica Macário;
Pasquali, Matheus Augusto de Bittencourt

Publication type:

Article

Cyclic voltammetric analysis of antioxidant activity in citrus fruits from Southeast Asia.

Published in:

International Food Research Journal, 2010, v. 17, n. 4, p. 937

By:

Hoyle, C. H. V.;
Santos, J. H.

Publication type:

Article

Antioxidant capacity in fruit of Citrus cultivars with marked differences in pulp coloration: Contribution of carotenoids and vitamin C.

Published in:

Food Science & Technology International, 2021, v. 27, n. 3, p. 210, doi. 10.1177/1082013220944018

By:

Zacarías-García, Jaime;
Rey, Florencia;
Gil, José-Vicente;
Rodrigo, María J;
Zacarías, Lorenzo

Publication type:

Article

The effectiveness of ozone in post-harvest preservation of citrus fruits: Preliminary research.

Published in:

Journal of Central European Agriculture, 2025, v. 26, n. 1, p. 139, doi. 10.5513/JCEA01/26.1.4429

By:

LEMIĆ, Darija;
GALEŠIĆ, Marija Andrijana;
ZORIĆ, Branimir;
BJELIŠ, Mario;
IVIĆ, Dario;
VIRIĆ GAŠPARIĆ, Helena

Publication type:

Article

Advances on multiclass pesticide residue determination in citrus fruits and citrus-derived products – A critical review.

Published in:

Environmental Science & Pollution Research, 2024, v. 31, n. 38, p. 50012, doi. 10.1007/s11356-024-34525-x

By:

Antonio, Marina;
Alcaraz, Mirta R.;
Culzoni, María J.

Publication type:

Article

Morphological and Molecular Identification of Fungi for their Association with Postharvest Fruit Rots in Some Selected Citrus Species.

Published in:

Journal of Agricultural Sciences (Sri Lanka), 2022, v. 17, n. 1, p. 79, doi. 10.4038/jas.v17i1.9612

By:

Jayasekara, A.;
Daranagama, A.;
Kodituwakku, T. D.;
Abeywickrama, K.

Publication type:

Article

Ameliorative efficacy of citrus fruit oil in aflatoxicosis in broilers: a growth and biochemical study.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2014, v. 38, n. 2, p. 207, doi. 10.3906/vet-1303-9

By:

DHANAPAL, Senthil KUMAR;
RAO, Suguna;
GOVINDARAJU, Pradeep KUMAR PALAHALLY;
HUKKERI, Ravikumar;
MATHESH, Karikalan

Publication type:

Article

Citrus Fruit Peels: From Waste to Worth.

Published in:

Journal of Plant Science Research, 2023, v. 39, n. 1, p. 249, doi. 10.32381/JPSR.2023.39.01.26

By:

Parmar, Nidhi;
Patel, V. H.;
Roghelia, Viraj

Publication type:

Article

Development of A Multi Residue Method for the Quantification of 45 Pesticides using GC-MS/MS and Study of Peeling Effect on Pesticide Residues in Citrus Fruits.

Published in:

Oriental Journal of Chemistry, 2023, v. 39, n. 5, p. 1145, doi. 10.13005/ojc/390507

By:

RAMADEVI, R.;
RAMACHANDRAIAH, C.;
REDD, G. V. SUBBA

Publication type:

Article

DETERMINAÇÃO DA ATIVIDADE ANTIOXIDANTE E DE CONSTITUINTES BIOATIVOS EM FRUTAS CÍTRICAS.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 4, p. 643

By:

Duzzioni, Alexandra Gelsleichter;
Franco, Andréa Garcia;
Duzzioni, Marcelo;
De Sylos, Célia Maria

Publication type:

Article

Comparison of ROC Feature Selection Method for the Detection of Decay in Citrus Fruit Using Hyperspectral Images.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3613, doi. 10.1007/s11947-012-0951-1

By:

Lorente, D.;
Blasco, J.;
Serrano, A.;
Soria-Olivas, E.;
Aleixos, N.;
Gómez-Sanchis, J.

Publication type:

Article

Electrochemical Energy Storage Electrodes via Citrus Fruits Derived Carbon: A Minireview.

Published in:

Chemical Record, 2020, v. 20, n. 8, p. 820, doi. 10.1002/tcr.202000003

By:

Ehsani, Ali;
Parsimehr, Hamidreza

Publication type:

Article

A Comparative Analysis of the Physico-Chemical Properties of Pectin Isolated from the Peels of Seven Different Citrus Fruits.

Published in:

Gels (2310-2861), 2023, v. 9, n. 11, p. 908, doi. 10.3390/gels9110908

By:

Baraiya, Khodidash;
Yadav, Virendra Kumar;
Choudhary, Nisha;
Ali, Daoud;
Raiyani, Daya;
Chowdhary, Vibhakar A.;
Alooparampil, Sheena;
Pandya, Rohan V.;
Sahoo, Dipak Kumar;
Patel, Ashish;
Tank, Jigna G.

Publication type:

Article

Prediction of Citrus Fruits Production using Artificial Neural Networks and Linear Regression Analysis.

Published in:

Erzincan University Journal of Science & Technology, 2020, v. 13, n. 3, p. 972, doi. 10.18185/erzifbed.679531

By:

GÖÇMEN, Elifcan;
KUVVETLİ, Yusuf

Publication type:

Article

Dissipation and Residue of Forchlorfenuron in Citrus Fruits.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2013, v. 90, n. 6, p. 756, doi. 10.1007/s00128-013-0979-6

By:

Chen, Weijun;
Jiao, Bining;
Su, Xuesu;
Zhao, Qiyang;
Qin, Dongmei;
Wang, Chengqiu

Publication type:

Article

OCENA WYBRANYCH WYRÓŻNIKÓW JAKOŚCI OWOCÓW CYTRUSOWYCH.

Published in:

Żywność, 2020, v. 27, n. 2, p. 121, doi. 10.15193/zntj/2020/123/339

By:

FLIS-KACZYKOWSKA, ANNA;
DMOWSKI, PRZEMYSLAW

Publication type:

Article

An inexpensive and safe experiment to demonstrate Koch's Postulates using citrus fruit.

Published in:

Journal of Biological Education (Society of Biology), 2010, v. 44, n. 4, p. 190, doi. 10.1080/00219266.2010.9656221

By:

Jakobi, Steven

Publication type:

Article

Radiation preparation and antimicrobial activity of Poly(PVA/starch/Ag NPs) nanocomposite towards Penicillium digitatum on citrus fruits.

Published in:

Journal of Thermoplastic Composite Materials, 2024, v. 37, n. 6, p. 2200, doi. 10.1177/08927057231211224

By:

Salah, M;
Salem, Ehab Ahmed;
Abdel-Ghaffar, Ashraf Maher;
Helal, Ismail M

Publication type:

Article

A Novel Deep Learning Model for Detection of Severity Level of the Disease in Citrus Fruits.

Published in:

Electronics (2079-9292), 2022, v. 11, n. 3, p. 495, doi. 10.3390/electronics11030495

By:

Dhiman, Poonam;
Kukreja, Vinay;
Manoharan, Poongodi;
Kaur, Amandeep;
Kamruzzaman, M. M.;
Dhaou, Imed Ben;
Iwendi, Celestine

Publication type:

Article

Antifungal Activity of Squid Pen Chitosan Nanoparticles against Three Fungal Pathogens in Various Citrus Fruits In Vitro and In Vivo.

Published in:

Coatings (2079-6412), 2022, v. 12, n. 2, p. 235, doi. 10.3390/coatings12020235

By:

Cuong, Hoang Ngoc;
Minh, Nguyen Cong;
Hoa, Nguyen Van;
Giang, Dang Ha;
Hieu, Nguyen Van;
Nam, Pham Viet

Publication type:

Article

The Physical, Chemical, Sensory Properties and Aromatic Organic Substance Profile of Kefir Added Citrus Fruits in Different Proportions.

Published in:

Journal of Tekirdag Agricultural Faculty, 2023, v. 20, n. 4, p. 871, doi. 10.33462/jotaf.1225120

By:

BİNİCİ, Halil İbrahim;
ÖZDEMİR, Cihat;
ÖZDEMİR, Salih

Publication type:

Article

Prediction of Soluble-Solid Content in Citrus Fruit Using Visible–Near-Infrared Hyperspectral Imaging Based on Effective-Wavelength Selection Algorithm.

Published in:

Sensors (14248220), 2024, v. 24, n. 5, p. 1512, doi. 10.3390/s24051512

By:

Kim, Min-Jee;
Yu, Woo-Hyeong;
Song, Doo-Jin;
Chun, Seung-Woo;
Kim, Moon S.;
Lee, Ahyeong;
Kim, Giyoung;
Shin, Beom-Soo;
Mo, Changyeun

Publication type:

Article

Insights on the Extraction and Analysis of Phenolic Compounds from Citrus Fruits: Green Perspectives and Current Status.

Published in:

Critical Reviews in Analytical Chemistry, 2024, v. 54, n. 5, p. 1173, doi. 10.1080/10408347.2022.2107871

By:

Sanches, Vitor L.;
de Souza Mesquita, Leonardo M.;
Viganó, Juliane;
Contieri, Letícia S.;
Pizani, Rodrigo;
Chaves, Jaísa;
da Silva, Laíse Capelasso;
de Souza, Mariana Corrêa;
Breitkreitz, Marcia Cristina;
Rostagno, Maurício A.

Publication type:

Article

Mineral Content of the Pulp and Peel of Various Citrus Fruit Cultivars.

Published in:

Biological Trace Element Research, 2020, v. 193, n. 2, p. 555, doi. 10.1007/s12011-019-01727-1

By:

Czech, Anna;
Zarycka, Ewa;
Yanovych, Dmytro;
Zasadna, Zvenyslava;
Grzegorczyk, Izabela;
Kłys, Sylwia

Publication type:

Article

Nomilin and Its Analogues in Citrus Fruits: A Review of Its Health Promotion Effects and Potential Application in Medicine.

Published in:

Molecules, 2023, v. 28, n. 1, p. 269, doi. 10.3390/molecules28010269

By:

Zhou, Zhenyu;
Yan, Yingxuan;
Li, Hongli;
Feng, Yaru;
Huang, Cheng;
Fan, Shengjie

Publication type:

Article