Works matching Citrus fruits

Results: 5000

Clarification of the infection pattern of Xanthomonas citri subsp. citri on citrus fruit by artificial inoculation.

Published in:

Plant Methods, 2024, v. 20, n. 1, p. 1, doi. 10.1186/s13007-024-01190-7

By:

Liu, Lian;
Liu, Xin;
Liu, Lingyi;
Zhu, Tao;
Ye, Rongchun;
Chen, Hao;
Zhou, Linglei;
Wu, Guang;
Tan, Limei;
Han, Jian;
Li, Ronghua;
Ma, Xianfeng;
Deng, Ziniu

Publication type:

Article

THE FORMATION OF PRICE IN THE CITRUS FRUIT CHAIN IN THE PRODUCTION AREA OF THE PROVINCE OF CATANIA.

Published in:

Quality - Access to Success, 2016, v. 17, p. 222

By:

RAPISARDA, Placido;
RIZZO, Marcella;
MAZZAMUTO, Filippo

Publication type:

Article

Study on functional property and microstructure of dietary fiber from five citrus fruits.

Published in:

China Food Additives, 2022, v. 33, n. 2, p. 75, doi. 10.19804/j.issn1006-2513.2022.02.010

By:

WANG Yan;
YUAN Fang;
FAN Rui;
WANG Lei;
GAO Yanxiang

Publication type:

Article

ASSESSING CONSUMER PERCEPTION AND PREFERENCE FOR FRESH OR PROCESSED CITRUS FRUITS: IMPLICATIONS FOR THE SWEET ORANGE SUPPLY CHAIN IN OYO STATE NIGERIA.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2021, v. 21, n. 3, p. 69

By:

AJISOLA, Sanmi;
OLAJIDE, Oluwafunmiso Adeola;
AGULANNA, Foluso Temitope

Publication type:

Article

不同醋酸菌及发酵方式对柑橘果醋品质的影响 .

Published in:

China Brewing, 2022, v. 41, n. 12, p. 160, doi. 10.11882/j.issn.0254-5071.2022.12.026

By:

刘天宇;
丁健洋;
许立伟;
薛桂新

Publication type:

Article

四种不同发酵基质柑橘果醋挥发性成分分析.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 144, doi. 10.11882/j.issn.0254-5071.2021.10.024

By:

王炳宇;
杨宇驰;
许立伟;
薛桂新

Publication type:

Article

两种发酵方式柑橘果醋品质特性的比较.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 152, doi. 10.11882/j.issn.0254-5071.2020.09.029

By:

杨宇驰;
杨馨悦;
周秀娟;
薛桂新

Publication type:

Article

综述柑橘中咲喃香豆素与药物互作及降低咲喃香豆素含量的方法.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 421, doi. 10.16429/j.l009-7848.2023.05.042

By:

王艺华;
张红娟;
孙玉敬;
姚仁朋

Publication type:

Article

Mineral Content of the Pulp and Peel of Various Citrus Fruit Cultivars.

Published in:

Biological Trace Element Research, 2020, v. 193, n. 2, p. 555, doi. 10.1007/s12011-019-01727-1

By:

Czech, Anna;
Zarycka, Ewa;
Yanovych, Dmytro;
Zasadna, Zvenyslava;
Grzegorczyk, Izabela;
Kłys, Sylwia

Publication type:

Article

Study of VOC distribution in citrus fruits by chromatographic analysis.

Published in:

Analytical & Bioanalytical Chemistry, 2003, v. 376, n. 5, p. 668, doi. 10.1007/s00216-003-1946-6

By:

Ligor, Magdalena;
Buszewski, Bogus&lslash;aw

Publication type:

Article

Therapeutic Potential of Bioactive Flavonoids from Citrus Fruit Peels toward Obesity and Diabetes Mellitus.

Published in:

Future Pharmacology, 2023, v. 3, n. 1, p. 14, doi. 10.3390/futurepharmacol3010002

By:

Lu, Kaihui;
Yip, Yew Mun

Publication type:

Article

CITRUS FRUITS AS A SOLUTION TO NICOTINE ADDICTS.

Published in:

Frontiers in Health Informatics, 2024, v. 13, n. 4, p. 1636

By:

S., Agneswari.;
Nair, Sreeya G.;
Queensly, C. Christo;
V., Meera Sabari.

Publication type:

Article

A Sustainable Reversed-Phase HPTLC Method for the Quantitative Estimation of Hesperidin in Traditional and Ultrasound-Assisted Extracts of Different Varieties of Citrus Fruit Peels and Commercial Tablets.

Published in:

Agronomy, 2021, v. 11, n. 9, p. 1744, doi. 10.3390/agronomy11091744

By:

Foudah, Ahmed I.;
Shakeel, Faiyaz;
Alam, Prawez;
Alqarni, Mohammed H.;
Abdel-Kader, Maged S.;
Alshehri, Sultan

Publication type:

Article

False-Positive Results with Amylase Testing of Citrus Fruits.

Published in:

Journal of Forensic Sciences, 2014, v. 59, n. 5, p. 1410, doi. 10.1111/1556-4029.12457

By:

Ricci, Ugo;
Carboni, Ilaria;
Torricelli, Francesca

Publication type:

Article

Assessment of pesticide residues in citrus fruit on the Czech market.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 2, p. 311, doi. 10.1080/19440049.2021.2001579

By:

Drábová, Lucie;
Mráz, Petr;
Krátký, František;
Uttl, Leoš;
Vacková, Petra;
Schusterova, Dana;
Zadražilová, Barbora;
Kadlec, Václav;
Kocourek, Vladimír;
Hajšlová, Jana

Publication type:

Article

Optimization of a protective medium for freeze-dried Pichia membranifaciens and application of this biocontrol agent on citrus fruit.

Published in:

Journal of Applied Microbiology, 2016, v. 121, n. 1, p. 234, doi. 10.1111/jam.13129

By:

Niu, X.;
Deng, L.;
Zhou, Y.;
Wang, W.;
Yao, S.;
Zeng, K.

Publication type:

Article

Nomilin and Its Analogues in Citrus Fruits: A Review of Its Health Promotion Effects and Potential Application in Medicine.

Published in:

Molecules, 2023, v. 28, n. 1, p. 269, doi. 10.3390/molecules28010269

By:

Zhou, Zhenyu;
Yan, Yingxuan;
Li, Hongli;
Feng, Yaru;
Huang, Cheng;
Fan, Shengjie

Publication type:

Article

Compositional Analysis of Four Kinds of Citrus Fruits with an NMR-Based Method for Understanding Nutritional Value and Rational Utilization: From Pericarp to Juice.

Published in:

Molecules, 2022, v. 27, n. 8, p. N.PAG, doi. 10.3390/molecules27082579

By:

Pei, Yong;
He, Chenxi;
Liu, Huili;
Shen, Guiping;
Feng, Jianghua

Publication type:

Article

VIBRATIONAL STUDY FOR CITRUS FRUITS USING FOURIER TRANSFORM INFRARED SPECTROSCOPY.

Published in:

Scientific Papers. Series B. Horticulture, 2019, v. 63, n. 1, p. 565

By:

BEBU, Andreea;
ANDRONIE, Luisa;
ODAGIU, Antonia

Publication type:

Article

An inexpensive and safe experiment to demonstrate Koch's Postulates using citrus fruit.

Published in:

Journal of Biological Education (Society of Biology), 2010, v. 44, n. 4, p. 190, doi. 10.1080/00219266.2010.9656221

By:

Jakobi, Steven

Publication type:

Article

Pesticidal Activity of Citrus Fruits for the Development of Sustainable Fruit-Processing Waste Management and Agricultural Production.

Published in:

Plants (2223-7747), 2025, v. 14, n. 5, p. 754, doi. 10.3390/plants14050754

By:

Kato-Noguchi, Hisashi;
Kato, Midori

Publication type:

Article

Conversion of Citrus Fruit Peel into a Value-Added Product, Bio-Oil.

Published in:

Nature Environment & Pollution Technology, 2025, v. 24, n. 1, p. 1, doi. 10.46488/NEPT.2025.v24i01.B4207

By:

Subathra, M.;
Devika, R.

Publication type:

Article

Reasoned opinion on the modification of the existing MRL for guazatine in citrus fruits.

Published in:: EFSA Journal, 2014, v. 12, n. 8, p. n/a, doi. 10.2903/j.efsa.2014.3818
Publication type:: Article

Reasoned opinion on the modification of the existing MRLs for phosmet in citrus fruits, pome fruits and rape seed.

Published in:: EFSA Journal, 2013, v. 11, n. 12, p. 1, doi. 10.2903/j.efsa.2013.3510
Publication type:: Article

Statement in response to the comments submitted by the US phytosanitary authorities on a previous EFSA opinion (EFSA Journal 2011;9(12):2461) regarding the export of Florida citrus fruit to the EU.

Published in:: EFSA Journal, 2013, v. 11, n. 10, p. 1, doi. 10.2903/j.efsa.2013.3374
Publication type:: Article

Comparative transcriptomic and metabolomic analyses reveal the delaying effect of naringin on postharvest decay in citrus fruit.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.1045857

By:

Jiaoke Zeng;
Chuying Chen;
Ming Chen;
Jinyin Chen

Publication type:

Article

Next generation edible nanoformulations for improving post-harvest shelf-life of citrus fruits.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 1825, doi. 10.1007/s11694-023-02287-8

By:

Kumar, Nishant;
Upadhyay, Ashutosh;
Shukla, Shruti;
Bajpai, Vivek K.;
Kieliszek, Marek;
Yadav, Ajay;
Kumaravel, Vighnesh

Publication type:

Article

Authentication of Citrus fruits through a comprehensive fatty acid profiling and health lipid indices: a nutraceutical perspectives.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2211, doi. 10.1007/s11694-019-00141-4

By:

Lamine, Myriam;
Gargouri, Mahmoud;
Rahali, Fatma Zohra;
Mliki, Ahmed

Publication type:

Article

Antifungal Activity of Squid Pen Chitosan Nanoparticles against Three Fungal Pathogens in Various Citrus Fruits In Vitro and In Vivo.

Published in:

Coatings (2079-6412), 2022, v. 12, n. 2, p. 235, doi. 10.3390/coatings12020235

By:

Cuong, Hoang Ngoc;
Minh, Nguyen Cong;
Hoa, Nguyen Van;
Giang, Dang Ha;
Hieu, Nguyen Van;
Nam, Pham Viet

Publication type:

Article

A novel ABC gene involved in the interaction between unripe citrus fruits and the tephritid Bactrocera minax larvae.

Published in:

Journal of Pest Science, 2022, v. 95, n. 3, p. 1331, doi. 10.1007/s10340-021-01464-2

By:

Zhang, Guijian;
Xu, Penghui;
Wang, Yaohui;
Cao, Shuai;
Qi, Xuewei;
Ren, Xueming;
Niu, Changying

Publication type:

Article

Citrus fruits and their flavonoids in inflammatory bowel disease: an overview.

Published in:

Natural Product Research, 2020, v. 34, n. 1, p. 122, doi. 10.1080/14786419.2019.1601196

By:

Musumeci, Laura;
Maugeri, Alessandro;
Cirmi, Santa;
Lombardo, Giovanni Enrico;
Russo, Caterina;
Gangemi, Sebastiano;
Calapai, Gioacchino;
Navarra, Michele

Publication type:

Article

Residues of 165 pesticides in citrus fruits using LC-MS/MS: a study of the pesticides distribution from the peel to the pulp.

Published in:

Natural Product Research, 2020, v. 34, n. 1, p. 34, doi. 10.1080/14786419.2018.1561682

By:

Calvaruso, Enza;
Cammilleri, Gaetano;
Pulvirenti, Andrea;
Lo Dico, Gianluigi Maria;
Lo Cascio, Giovanni;
Giaccone, Vita;
Vitale Badaco, Valeria;
Ciprì, Valentina;
Alessandra, Mobilia Maria;
Vella, Antonio;
Macaluso, Andrea;
Di Bella, Calogero;
Ferrantelli, Vincenzo

Publication type:

Article

Profiling gene expression in citrus fruit calyx abscission zone (AZ-C) treated with ethylene.

Published in:

Molecular Genetics & Genomics, 2015, v. 290, n. 5, p. 1991, doi. 10.1007/s00438-015-1054-2

By:

Cheng, Chunzhen;
Zhang, Lingyun;
Yang, Xuelian;
Zhong, Guangyan

Publication type:

Article

Advances in Computer Vision and Spectroscopy Techniques for Non-Destructive Quality Assessment of Citrus Fruits: A Comprehensive Review.

Published in:

Foods, 2025, v. 14, n. 3, p. 386, doi. 10.3390/foods14030386

By:

Yu, Kai;
Zhong, Mingming;
Zhu, Wenjing;
Rashid, Arif;
Han, Rongwei;
Virk, Muhammad Safiullah;
Duan, Kaiwen;
Zhao, Yongjun;
Ren, Xiaofeng

Publication type:

Article

Probiotics in Citrus Fruits Products: Health Benefits and Future Trends for the Production of Functional Foods—A Bibliometric Review.

Published in:

Foods, 2022, v. 11, n. 9, p. 1299, doi. 10.3390/foods11091299

By:

Monteiro, Shênia Santos;
de Oliveira, Verônica Macário;
Pasquali, Matheus Augusto de Bittencourt

Publication type:

Article

Mycotoxigenic potential of phytopathogenic moulds isolated from citrus fruits from different states of Mexico.

Published in:

Quality Assurance & Safety of Crops & Foods, 2018, v. 10, n. 2, p. 125, doi. 10.3920/QAS2016.0890

By:

Sandoval-Contreras, T.;
Villarruel-López, A.;
Torres-Vitela, R.;
Garciglia-Mercado, C.;
Gómez-Anduro, G.;
Velázquez-Lizárraga, A. E.;
Sierra-Beltran, A.;
Ascencio, F.

Publication type:

Article

Cyclic voltammetric analysis of antioxidant activity in citrus fruits from Southeast Asia.

Published in:

International Food Research Journal, 2010, v. 17, n. 4, p. 937

By:

Hoyle, C. H. V.;
Santos, J. H.

Publication type:

Article

CitWRKY28 and CitNAC029 promote the synthesis of cuticular wax by activating CitKCS gene expression in citrus fruit.

Published in:

Plant Cell Reports, 2022, v. 41, n. 4, p. 905, doi. 10.1007/s00299-021-02826-x

By:

Yang, Hongbin;
Zhu, Zhifeng;
Zhang, Mingfei;
Li, Xin;
Xu, Rangwei;
Zhu, Feng;
Xu, Juan;
Deng, Xiuxin;
Cheng, Yunjiang

Publication type:

Article

Τemporal Variation in Pesticide Residues in Citrus Fruits from Chios, Greece, before and after the Development of an Integrated Pest Management Strategy (IPMS): A Five-Year Study (LIFE13 ENV GR/000414).

Published in:

Toxics, 2021, v. 9, n. 12, p. 323, doi. 10.3390/toxics9120323

By:

Bempelou, Eleftheria;
Anagnostopoulos, Christos;
Kiousi, Maroula;
Malatou, Panagiota;
Liapis, Konstantinos;
Kouloussis, Nikos;
Mavraganis, Vassilis;
Papadopoulos, Nikolaos T.

Publication type:

Article

The Physical, Chemical, Sensory Properties and Aromatic Organic Substance Profile of Kefir Added Citrus Fruits in Different Proportions.

Published in:

Journal of Tekirdag Agricultural Faculty, 2023, v. 20, n. 4, p. 871, doi. 10.33462/jotaf.1225120

By:

BİNİCİ, Halil İbrahim;
ÖZDEMİR, Cihat;
ÖZDEMİR, Salih

Publication type:

Article

Combining BN-PAGE and microscopy techniques to investigate pigment-protein complexes and plastid transitions in citrus fruit.

Published in:

Plant Methods, 2022, v. 18, n. 1, p. 1, doi. 10.1186/s13007-022-00956-1

By:

Gong, Jinli;
Zhang, Hang;
Zeng, Yunliu;
Cheng, Yunjiang;
Sun, Xuepeng;
Wang, Pengwei

Publication type:

Article

Citrus fruit intake and incidence of renal cell carcinoma: A meta‐analysis of observational studies.

Published in:

Asia Pacific Journal of Clinical Oncology, 2024, v. 20, n. 2, p. 143, doi. 10.1111/ajco.13925

By:

Sheng, Tao;
Shen, Rui‐Lin;
Shao, Huan;
Ma, Tian‐Hong

Publication type:

Article

Effects of postharvest oligochitosan treatment on anthracnose disease in citrus ( Citrus sinensis L. Osbeck) fruit.

Published in:

European Food Research & Technology, 2015, v. 240, n. 4, p. 795, doi. 10.1007/s00217-014-2385-7

By:

Deng, Lili;
Zeng, Kaifang;
Zhou, Yahan;
Huang, Yan

Publication type:

Article

A Comparative Analysis of the Physico-Chemical Properties of Pectin Isolated from the Peels of Seven Different Citrus Fruits.

Published in:

Gels (2310-2861), 2023, v. 9, n. 11, p. 908, doi. 10.3390/gels9110908

By:

Baraiya, Khodidash;
Yadav, Virendra Kumar;
Choudhary, Nisha;
Ali, Daoud;
Raiyani, Daya;
Chowdhary, Vibhakar A.;
Alooparampil, Sheena;
Pandya, Rohan V.;
Sahoo, Dipak Kumar;
Patel, Ashish;
Tank, Jigna G.

Publication type:

Article

Morphological and Molecular Identification of Fungi for their Association with Postharvest Fruit Rots in Some Selected Citrus Species.

Published in:

Journal of Agricultural Sciences (Sri Lanka), 2022, v. 17, n. 1, p. 79, doi. 10.4038/jas.v17i1.9612

By:

Jayasekara, A.;
Daranagama, A.;
Kodituwakku, T. D.;
Abeywickrama, K.

Publication type:

Article

Ameliorative efficacy of citrus fruit oil in aflatoxicosis in broilers: a growth and biochemical study.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2014, v. 38, n. 2, p. 207, doi. 10.3906/vet-1303-9

By:

DHANAPAL, Senthil KUMAR;
RAO, Suguna;
GOVINDARAJU, Pradeep KUMAR PALAHALLY;
HUKKERI, Ravikumar;
MATHESH, Karikalan

Publication type:

Article

Citrus Fruit Peels: From Waste to Worth.

Published in:

Journal of Plant Science Research, 2023, v. 39, n. 1, p. 249, doi. 10.32381/JPSR.2023.39.01.26

By:

Parmar, Nidhi;
Patel, V. H.;
Roghelia, Viraj

Publication type:

Article

Extraction of pectin from various citrus fruit peels and its fat reduction activity.

Published in:

Drug Invention Today, 2019, v. 11, n. 11, p. 2716

By:

Anbuselvi, S.;
Harinee, C.;
Sharmila, S.;
Das, Merina Paul

Publication type:

Article

Development of A Multi Residue Method for the Quantification of 45 Pesticides using GC-MS/MS and Study of Peeling Effect on Pesticide Residues in Citrus Fruits.

Published in:

Oriental Journal of Chemistry, 2023, v. 39, n. 5, p. 1145, doi. 10.13005/ojc/390507

By:

RAMADEVI, R.;
RAMACHANDRAIAH, C.;
REDD, G. V. SUBBA

Publication type:

Article

Prediction of Citrus Fruits Production using Artificial Neural Networks and Linear Regression Analysis.

Published in:

Erzincan University Journal of Science & Technology, 2020, v. 13, n. 3, p. 972, doi. 10.18185/erzifbed.679531

By:

GÖÇMEN, Elifcan;
KUVVETLİ, Yusuf

Publication type:

Article