IN VITRO EVALUATION OF THE ANTIGLYCATION AND ANTIOXIDANT POTENTIAL OF THE DIETARY SUPPLEMENT L-CITRULLINE.Published in:ScienceRise: Pharmaceutical Science, 2023, v. 44, n. 4, p. 46, doi. 10.15587/2519-4852.2023.286542By:Paulines, Jessa Marielle U.;Lavilla Jr., Charlie A.;Billacura, Merell P.;Basalo, Harmie L.;Okechukwu, Patrick NwabuezePublication type:Article