Works matching Chocolate industry

Results: 240

Effective Treatment of Chocolate Industry Effluent Using Waste from Biocosmetic Industry.

Published in:

CLEAN: Soil, Air, Water, 2021, v. 49, n. 12, p. 1, doi. 10.1002/clen.202100033

By:

Bouchareb, Raouf;
Derbal, Kerroum;
Yelfouf, Assia;
Diaf, Dounia Ben;
Mahfouf Bouchareb, Esma;
Dizge, Nadir

Publication type:

Article

PROJECT ANALYSIS IN CHOCOLATE CONFECTIONERY INDUSTRY: EVIDENCE FROM MACEDONIA.

Published in:

Analele Universitatii 'Eftimie Murgu' Resita. Fascicola II. Studii Economice, 2013, p. 141

By:

LAZAREVSKI, Dimche;
KARADZA, Aleksandra;
KARADZA, Daniela;
ANASTASOVSKA, Marija

Publication type:

Article

Application of failure mode and effect analysis and cause and effect analysis and Pareto diagram in conjunction with HACCP to a chocolate-producing industry: a case study of tentative GMO detection at pilot plant scale.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 11, p. 1265, doi. 10.1111/j.1365-2621.2006.01304.x

By:

Arvanitoyannis, Ioannis S.;
Savelides, Socrates C.

Publication type:

Article

Lead Firms and Competition in ‘Bi-polar’ Commodity Chains: Grinders and Branders in the Global Cocoa—chocolate Industry.

Published in:

Journal of Agrarian Change, 2002, v. 2, n. 2, p. 228, doi. 10.1111/1471-0366.00032

By:

Fold, Niels

Publication type:

Article

COMPETITION AND PRODUCT DIFFERENTIATION IN THE ARGENTINE CHOCOLATE BAR INDUSTRY.

Published in:

International Journal of Food & Agricultural Economics, 2024, v. 12, n. 4, p. 273

By:

Coloma, Germán

Publication type:

Article

Evaluation of the Thermal Inactivation of a Salmonella Serotype Oranienburg Strain During Cocoa Roasting at Conditions Relevant to the Fine Chocolate Industry.

Published in:

Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2021.576337

By:

Yan, Runan;
Pinto, Gabriella;
Taylor-Roseman, Rebecca;
Cogan, Karen;
D'Alesandre, Greg;
Kovac, Jasna

Publication type:

Article

Enhanced power generation in annular single-chamber microbial fuel cell via optimization of electrode spacing using chocolate industry wastewater.

Published in:

Biotechnology & Applied Biochemistry, 2016, v. 63, n. 3, p. 427, doi. 10.1002/bab.1374

By:

Noori, Parisa;
Najafpour Darzi, Ghasem

Publication type:

Article

Vulnerabilities of the craft chocolate industry amidst the COVID-19 pandemic.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 1, p. 219, doi. 10.5304/jafscd.2020.101.012

By:

Cadby, Jeana

Publication type:

Article

Dynamic capabilities for leading industries: proof of export commitment of chocolate products.

Published in:

Bulgarian Journal of Agricultural Science, 2023, v. 29, n. 4, p. 579

By:

Harya, Gyska Indah;
Hanani, Nuhfil;
Asmara, Rosihan;
Wahib Muhaimin, dan Abdul

Publication type:

Article

Social life cycle assessment in the chocolate industry: A Colombian case study with Luker Chocolate.

Published in:

International Journal of Life Cycle Assessment, 2024, v. 29, n. 5, p. 929, doi. 10.1007/s11367-023-02261-y

By:

Luna Ostos, Luisa Marcela;
Roche, Lindsey;
Coroama, Vlad;
Finkbeiner, Matthias

Publication type:

Article

Restructuring of the European chocolate industry and its impact on cocoa production in West Africa .

Published in:

Journal of Economic Geography, 2001, v. 1, n. 4, p. 405, doi. 10.1093/jeg/1.4.405

By:

Fold, Niels

Publication type:

Article

Importance of emulsifiers in chocolate industry: Effect on structure, machinability, and quality of intermediate and final products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 8, p. 721, doi. 10.1002/aocs.12829

By:

Toker, Omer Said;
Ozonuk, Seyma;
Gunes, Recep;
Icyer, Necattin Cihat;
Rasouli, Haniyeh Pirouizan;
Konar, Nevzat;
Palabiyik, Ibrahim;
Altop, Cengiz

Publication type:

Article

Sweet danger - negotiating trust in the Norwegian chocolate industry 1930-1990.

Published in:

2011

By:

Kvaal, Stig;
Østby, Per

Publication type:

Case Study

Carol Off: Bitter chocolate: anatomy of an industry: The New Press, New York, 2014, 326 pp, ISBN 978-1-59558-980-4.

Published in:

2020

By:

Brown, Allison L.

Publication type:

Book Review

CHILDREN, CHOCOLATE, AND PROFITS: A POLICY-ORIENTED ANALYSIS OF CHILD LABOR AND THE CHOCOLATE INDUSTRY GIANTS.

Published in:

Intercultural Human Rights Law Review, 2020, v. 15, p. 257

By:

DEAM, ANN WEIGLY

Publication type:

Article

Wilhelm Haarmann - Vom Start-up zum milliardenschweren Unternehmen: Dem Pionier der Riechstoffindustrie zum 175. Geburtstag.

Published in:

SOFW Journal (German version), 2023, v. 149, n. 9, p. 32

By:

Stanzl, K.

Publication type:

Article

Biochemical characterization and inhibition of the alternative oxidase enzyme from the fungal phytopathogen Moniliophthora perniciosa.

Published in:

Communications Biology, 2020, v. 3, n. 1, p. 1, doi. 10.1038/s42003-020-0981-6

By:

Barsottini, Mario R. O.;
Copsey, Alice;
Young, Luke;
Baroni, Renata M.;
Cordeiro, Artur T.;
Pereira, Gonçalo A. G.;
Moore, Anthony L.

Publication type:

Article

The Introduction of Chocolate into England: Retailers, Researchers, and Consumers, 1640–1730.

Published in:

Journal of Social History, 2013, v. 47, n. 1, p. 27, doi. 10.1093/jsh/sht050

By:

Loveman, Kate

Publication type:

Article

Cocoa Shell as an Innovative Ingredient in Chocolate with a Strong Alcoholic Filling.

Published in:

Croatian Journal of Food Science & Technology, 2022, v. 14, n. 2, p. 182, doi. 10.17508/CJFST.2022.14.2.03

By:

Trgovac, Mirela;
Barišić, Veronika;
Flanjak, Ivana;
Jozinović, Antun;
Miličević, Borislav;
Babić, Jurislav;
Šubarić, Drago;
Ačkar, Đurđica

Publication type:

Article

Applications of Life Cycle Assessment in the Chocolate Industry: A State-of-the-Art Analysis Based on Systematic Review.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060915

By:

Shuhan Wang;
Yahong Dong

Publication type:

Article

Dynamics of cocoa fermentation and its effect on quality.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-95703-2

By:

Calvo, Ana M.;
Botina, Blanca L.;
García, Maria C.;
Cardona, William A.;
Montenegro, Andrea C.;
Criollo, Jenifer

Publication type:

Article

From Cocoa Producers to Chocolatiers? Developing an Entrepreneurial Model for Small-scale Producers in Honduras.

Published in:

International Journal on Food System Dynamics, 2019, v. 10, n. 1, p. 38, doi. 10.18461/ijfsd.v10i1.03

By:

Arias, Ricardo Cortéz;
Fromm, Ingrid

Publication type:

Article

Cocoa Bean Shell: A By-Product with High Potential for Nutritional and Biotechnological Applications.

Published in:

Antioxidants, 2023, v. 12, n. 5, p. 1028, doi. 10.3390/antiox12051028

By:

Sánchez, Marta;
Laca, Amanda;
Laca, Adriana;
Díaz, Mario

Publication type:

Article

Cocoa bean skin waste as potential raw material for liquid smoke production.

Published in:

Environmental Technology, 2020, v. 41, n. 8, p. 1044, doi. 10.1080/09593330.2018.1520306

By:

Handojo, Lienda;
Cherilisa;
Indarto, Antonius

Publication type:

Article

Theobroma cacao Virome: Exploring Public RNA-Seq Data for Viral Discovery and Surveillance.

Published in:

Viruses (1999-4915), 2025, v. 17, n. 5, p. 624, doi. 10.3390/v17050624

By:

Rodrigues, Gabriel Victor Pina;
Santos, João Pedro Nunes;
Ferreira, Lucas Yago Melo;
Conceição, Lucas Barbosa de Amorim;
Porto, Joel Augusto Moura;
Aguiar, Eric Roberto Guimarães Rocha

Publication type:

Article

HEART OF SEMI-DARKNESS: A writer's delectable quest for rare flavors.

Published in:

American Scholar, 2024, v. 93, n. 4, p. 119

By:

Carman, Tim

Publication type:

Article

Pretreatment of Real Wastewater from the Chocolate Manufacturing Industry through an Integrated Process of Electrocoagulation and Sand Filtration.

Published in:

International Journal of Photoenergy, 2018, p. 1, doi. 10.1155/2018/2146751

By:

García-Morales, Marco A.;
Juárez, Julio César González;
Martínez-Gallegos, Sonia;
Roa-Morales, Gabriela;
Peralta, Ever;
del Campo López, Eduardo Martin;
Barrera-Díaz, Carlos;
Miranda, Verónica Martínez;
Blancas, Teresa Torres

Publication type:

Article

巧克力用脂及其替代脂的研究热点与发展前景发展前景.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 204, doi. 10.12161/j.issn.1005-6521.2024.19.027

By:

李鹏燕;
郭慧敏;
李川;
朱科学;
曹君

Publication type:

Article

BITTER SWEET CHOCOLATE: FROM GROUND TO MOUTH.

Published in:

Geography Bulletin, 2011, v. 43, n. 4, p. 20

By:

Susan, Bliss

Publication type:

Article

Molecular characterisation of an atypical coconut-like odour in cocoa.

Published in:

European Food Research & Technology, 2022, v. 248, n. 6, p. 1513, doi. 10.1007/s00217-022-03981-5

By:

Porcelli, Caterina;
Steinhaus, Martin

Publication type:

Article

Impact of processing on important cocoa off-flavour compounds.

Published in:

European Food Research & Technology, 2022, v. 248, n. 1, p. 197, doi. 10.1007/s00217-021-03873-0

By:

Füllemann, Daniela;
Neiens, Silva D.;
Steinhaus, Martin

Publication type:

Article

Mass Spectrometry-Based Flavor Monitoring of Peruvian Chocolate Fabrication Process.

Published in:

Metabolites (2218-1989), 2021, v. 11, n. 2, p. 71, doi. 10.3390/metabo11020071

By:

Michel, Stephanie;
Baraka, Luka Franco;
Ibañez, Alfredo J.;
Mansurova, Madina;
Gika, Helen;
Tenori, Leonardo

Publication type:

Article

RHEOLOGICAL PROPERTIES OF MOLTEN CHOCOLATE MASSES DURING STORAGE - INFLUENCE OF EMULSIFIERS.

Published in:

Technologica Acta, 2014, v. 7, n. 1, p. 35

By:

Miličević, R.;
Miličević, B.;
Ačkar, Đ.;
Škrabal, S.;
Šubarić, D.;
Babić, J.;
Jozinović, A.;
Jašić, M.

Publication type:

Article

Atributos Fisicoquímicos de Granos de Cacao Fec-2 (Theobroma Cacao L.) Producidos en Norte de Santander (Colombia).

Published in:

@limentech: Ciencia y Tecnología Alimentaria, 2024, v. 22, n. 2, p. 220, doi. 10.24054/limentech.v22i2.3637

By:

Cáterin Lizet, Pedreros-Gómez;
Lida Yaneth, Maldonado-Mateus;
Alba Caballero-Pérez, Luz

Publication type:

Article

Antioxidant, Physicochemical and Rheological Properties of White and Milk Chocolate Compounds Supplemented with Plant-Based Functional Ingredients.

Published in:

Foods, 2024, v. 13, n. 22, p. 3694, doi. 10.3390/foods13223694

By:

Okstaviyani, Elinda;
Lestari, Puput Dwi;
Kawiji, Kawiji;
Anandito, Raden Baskara Katri;
Yulviatun, Anastriyani;
Sefrienda, Ardiba Rakhmi;
Muhammad, Dimas Rahadian Aji

Publication type:

Article

Obtención de un nuevo cultivar de cacao (Theobroma cacao L.) en Colombia “CNCH 12”.

Published in:

Temas Agrarios, 2024, v. 29, n. 1, p. 82, doi. 10.21897/gg0cg694

By:

Gil, Alejandro;
Jaimes, Alexander;
Vega, Fabio N.;
Martínez, Helí;
Bautista, Hernando;
Urrego, Jhorman E.;
Calderón Becerra, Luis Eduardo;
Hincapié, Óscar D.;
Hernández, Pablo E.;
Restrepo Quiroz, Tatiana Inés;
Ardila Diaz, Nelson

Publication type:

Article

Cocoa Bean Shell as Promising Feedstock for the Production of Poly(3-hydroxybutyrate) (PHB).

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 2, p. 975, doi. 10.3390/app13020975

By:

Sánchez, Marta;
Laca, Amanda;
Laca, Adriana;
Díaz, Mario

Publication type:

Article

A phylogenetic framework to study desirable traits in the wild relatives of Theobroma cacao (Malvaceae).

Published in:

Journal of Systematics & Evolution, 2024, v. 62, n. 5, p. 963, doi. 10.1111/jse.13045

By:

Bossa‐Castro, Ana M.;
Colli‐Silva, Matheus;
Pirani, José R.;
Whitlock, Barbara A.;
Morales Mancera, Laura T.;
Contreras‐Ortiz, Natalia;
Cepeda‐Hernández, Martha L.;
Di Palma, Federica;
Vives, Martha;
Richardson, James E.

Publication type:

Article

Upgrading of agro-industrial green biomass residues from chocolate industry for adsorption process: diffusion and mechanistic insights.

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 1081, doi. 10.1007/s13197-020-04622-z

By:

Hamadi, Amel;
Yeddou-Mezenner, Nacera;
Lounis, Azeddine;
Ali, Rehab M.;
Hamad, Hesham

Publication type:

Article

Evaluación de la cascarilla de Theobroma bicolor para la obtención de una infusión.

Published in:

Revista CIENCIA UNEMI, 2024, v. 17, n. 45, p. 96, doi. 10.29076/issn.2528-7737vol17iss45.2024pp96-109p

By:

Vera Chang, Jaime Fabián;
Vásquez Cortez, Luis Humberto;
Valdiviezo Rivera1;, Dayana Tahis;
Durazno Delgado1,2,3;, Leonilo Alfonzo;
Erazo Solórzano1;, Cyntia Yadira;
Tuarez García1;, Diego Armando;
Daniela Coello, Carol;
Intriago Flor, Frank;
Cedeño Carpio, Xavier Ándres;
Rizzo Zamora, Lauden Geobakg

Publication type:

Article

Thermal performance of cocoa pod cook stove.

Published in:

Journal of Thermal Engineering, 2024, v. 10, n. 1, p. 188, doi. 10.18186/thermal.1429918

By:

PUTU SUSASTRIAWAN, Anak Agung;
PURWANTO, Yuli;
SIDHARTA, Bambang Wahyu;
SIOLIMBONA, Noval

Publication type:

Article

Assessment of greenhouse technologies on the drying behavior of cocoa beans.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 6, p. 2748, doi. 10.1002/fsn3.1565

By:

Banboye, Frederick D.;
Ngwabie, Martin N.;
Eneighe, Silvia A.;
Nde, Divine B.

Publication type:

Article

China Acquires a Taste Tastes for Chocolate and Wine.

Published in:: China Business Review, 2011, v. 38, n. 3, p. 32
Publication type:: Article

EFFECT OF DIFFERENT STORAGE CONDITIONS ON FAT BLOOM FORMATION IN DIFFERENT TYPES OF CHOCOLATE.

Published in:

Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, n. 2, p. 97

By:

Škrabal, Svjetlana;
Ačkar, Đurđica;
Babić, Jurislav;
Miličević, Borislav;
Jozinović, Antun;
Šubarić, Drago

Publication type:

Article

Nanocellulose from Cocoa Shell in Pickering Emulsions of Cocoa Butter in Water: Effect of Isolation and Concentration on Its Stability and Rheological Properties.

Published in:

Polymers (20734360), 2023, v. 15, n. 20, p. 4157, doi. 10.3390/polym15204157

By:

Gómez Hoyos, Catalina;
Botero, Luis David;
Flórez-Caro, Andrea;
Velásquez-Cock, Jorge Andrés;
Zuluaga, Robin

Publication type:

Article

Transcriptome Sequencing and Identification of Cold Tolerance Genes in Hardy Corylus Species (C. heterophylla Fisch) Floral Buds.

Published in:

PLoS ONE, 2014, v. 9, n. 9, p. 1, doi. 10.1371/journal.pone.0108604

By:

Chen, Xin;
Zhang, Jin;
Liu, Qingzhong;
Guo, Wei;
Zhao, Tiantian;
Ma, Qinghua;
Wang, Guixi

Publication type:

Article

Unleash the inner chocoholic: theodent - The guilt-free way to indulge your smile.

Published in:

Journal of the Indian Society of Pedodontics & Preventive Dentistry, 2024, v. 42, p. S175, doi. 10.4103/jisppd.jisppd_59_24

By:

Sabharwal, Ritu J.

Publication type:

Article

Analysis and occurrence of deoxynivalenol (DON) in cocoa.

Published in:

European Food Research & Technology, 2008, v. 226, n. 5, p. 1107, doi. 10.1007/s00217-007-0638-4

By:

Marion Raters;
Reinhard Matissek

Publication type:

Article

Hydrothermal Hydrolysis of Cocoa Bean Shell to Obtain Bioactive Compounds.

Published in:

Processes, 2024, v. 12, n. 5, p. 956, doi. 10.3390/pr12050956

By:

Sánchez, Marta;
Bernal, Tamara;
Laca, Amanda;
Laca, Adriana;
Díaz, Mario

Publication type:

Article

THE COMPARISON OF THE EFFECTIVENESS OF COCOA BUTTER (CB) AND COCOA BUTTER ALTERNATIVES (CBA) IN CHOCOLATE MANUFACTURE.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 2, p. 85, doi. 10.31926/but.fwiafe.2021.14.63.2.8

By:

BUDIANTO;
KUSMARDINI, DIAH

Publication type:

Article