A Review of “Sacred Gifts, Profane Pleasures: A History of Tobacco and Chocolate in the Atlantic World”.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
Works matching Chocolate -- History
Results: 108
1
2
The True History of Chocolate.
- Published in:
- 2000
- Publication type:
- Book Review
3
SACRED GIFTS, PROFANE PLEASURES: A HISTORY OF TOBACCO AND CHOCOLATE IN THE ATLANTIC WORLD.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
4
Sacred Gifts, Profane Pleasures: A History of Tobacco and Chocolate in the Atlantic World.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
5
JAMES DOUGLAS AND THE HISTORY OF CHOCOLATE.
- Published in:
- Epos (0213-201X), 2024, n. 40, p. 53, doi. 10.5944/epos.40.2024.42292
- By:
- Publication type:
- Article
6
Sacred Gifts, Profane Pleasures: A History of Tobacco and Chocolate in the Atlantic World.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
7
Chocolate in Mesoamerica: A Culture History of Cacao - Edited by Cameron L. McNeil.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
8
A History of Sweet and Chocolate Manufacture (Book).
- Published in:
- 1990
- By:
- Publication type:
- Book Review
9
Sacred Gifts, Profane Pleasures: A History of Tobacco and Chocolate in the Atlantic World.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
10
The Chocolate Tree: A Natural History of Cacao.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
11
The Chocolate Tree: A Natural History of Cacao, Second Edition.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
12
Chocolate and Corn Flour: History, Race, and Place in the Making of "Black" Mexico.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
13
Crafting the Culture and History of French Chocolate (Book).
- Published in:
- 2002
- By:
- Publication type:
- Book Review
14
Chocolate in Mesoamerica: A Cultural History of Cacao by Cameron McNeil (ed.).
- Published in:
- 2008
- By:
- Publication type:
- Book Review
15
Chocolate and Corn Flour: History, Race, and Place in the Making of "Black" Mexico.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
16
Chocolate: History, culture, and heritage.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
17
CHOCOLATE, STRAWBERRY, AND VANILLA: A History of American Ice Cream.
- Published in:
- 2002
- By:
- Publication type:
- Book Review
18
Sacred Gifts, Profane Pleasures: A History of Tobacco and Chocolate in the Atlantic World.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
19
Chocolate and Corn Flour. History, Race, and Place in the Making of 'Black' Mexico.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
20
Sacred Gifts, Profane Pleasures: A History of Tobacco and Chocolate in the Atlantic World.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
21
Chocolate and Corn Flour: History, Race , and Place in the Making of "Black" Mexico.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
22
Chocolate in Mesoamerica: A Cultural History of Cacao.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
23
Sacred Gifts, Profane Pleasures: A History of Tobacco and Chocolate in the Atlantic World, by Marcy Norton.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
24
Chocolate, Race, and the Atlantic World: A Bittersweet History.
- Published in:
- Comparativ: Leipziger Beiträge zur Universalgeschichte und Vergleichenden Gesellschaftsforschung, 2011, v. 21, n. 5, p. 31
- By:
- Publication type:
- Article
25
The Introduction of Chocolate into England: Retailers, Researchers, and Consumers, 1640–1730.
- Published in:
- Journal of Social History, 2013, v. 47, n. 1, p. 27, doi. 10.1093/jsh/sht050
- By:
- Publication type:
- Article
26
Sacred Gift, Profane Pleasures: A History of Tobacco and Chocolate in the Atlantic World.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
27
CRAFTING THE CULTURE AND HISTORY OF FRENCH CHOCOLATE (Book).
- Published in:
- 2001
- By:
- Publication type:
- Book Review
28
Sacred Gifts, Profane Pleasures. A History of Tobacco and Chocolate in the Atlantic World.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
29
Chocolate in Mesoamerica. A Cultural History of Cacao.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
30
The Chocolate Tree. A Natural History of Cacao, Revised and Expanded Edition.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
31
The True History of Chocolate (Book).
- Published in:
- 2000
- By:
- Publication type:
- Book Review
32
Chocolate and corn flour: history, race, and place in the making of 'Black' Mexico.
- Published in:
- Journal of the Royal Anthropological Institute, 2013, v. 19, n. 4, p. 907, doi. 10.1111/1467-9655.12071_26
- By:
- Publication type:
- Article
33
Sacred Gifts, Profane Pleasures: A History of Tobacco and Chocolate in the Atlantic World.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
34
The Chocolate Tree: A Natural History of Cacao.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
35
The History of Chocolate: From Footnote to Center Stage.
- Published in:
- 2023
- By:
- Publication type:
- Course Review
36
Chocolate and Corn Flour: History, Race, and Place in the Making of "Black" Mexico.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
37
Chocolate: History, Culture, and Heritage.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
38
Chocolate in China: Interweaving Cultural Histories of an Imperfectly Connected World.
- Published in:
- Clio Medica, 2020, v. 100, p. 58, doi. 10.1163/9789004387737_004
- By:
- Publication type:
- Article
39
Chocolate City: A History of Race and Democracy in the Nation's Capital by Chris Myers Asch and George Derek Musgrove (review).
- Published in:
- 2019
- By:
- Publication type:
- Book Review
40
THE HISTORY OF THE MONSANTO-CHOCOLATE BAYOU CHEMICAL COMPLEX.
- Published in:
- Touchstone, 2009, v. 28, p. 63
- By:
- Publication type:
- Article
41
Chocolate and Corn Flour. History, Race, and Place in the Making of 'Black' Mexico - by Lewis, Laura A.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
42
Chocolate City: A History of Race and Democracy in the Nation’s Capital.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
43
Chocolate, Women and Empire: A Social and Cultural History, by Emma Robertson.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
44
The history and science of chocolate.
- Published in:
- Malaysian Journal of Pathology, 2013, v. 35, n. 2, p. 111
- By:
- Publication type:
- Article
45
“Uncle Wiggly Wings”: Children, chocolates, and the Berlin Airlift.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2017, v. 25, n. 2, p. 142, doi. 10.1080/07409710.2017.1311163
- By:
- Publication type:
- Article
46
Os trabalhadores das fábricas de chocolates e caramelos em 3x4: história do trabalho e fotografia a partir da Delegacia Regional do Trabalho do Rio Grande do Sul, 1933-1943.
- Published in:
- História Unisinos, 2020, v. 24, n. 1, p. 109, doi. 10.4013/hist.2020.241.10
- By:
- Publication type:
- Article
47
Chocolate, women and empire: a social and cultural history - By Emma Robertson.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
48
Chocolate city: A history of race and democracy in the nation's capital, by Chris Myers Asch and George Derek Musgrove: Chapel Hill, NC, University of North Carolina Press, 2017.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
49
Double-blind, Placebo-controlled Study Assessing the Effect of Chocolate Consumption in Subjects with a History of Acne Vulgaris.
- Published in:
- Journal of Clinical & Aesthetic Dermatology, 2014, v. 7, n. 5, p. 19
- By:
- Publication type:
- Article
50
CHOCOLATE E TURISMO: O PERCURSO HISTÓRICO EM GRAMADO, RS.
- Published in:
- Turismo: Visão e Ação, 2015, v. 17, n. 1, p. 66, doi. 10.14210/rtva.v17n1.p66-102
- By:
- Publication type:
- Article