Works matching Cherries


Results: 5000
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    GUINDA (PRONUS CERESUS) COMO FUENTE DE MOLÉCULAS BIOACTIVAS.

    Published in:
    @limentech: Ciencia y Tecnología Alimentaria, 2023, v. 21, n. 1, p. 91, doi. 10.24054/limentech.v21i1.2365
    By:
    • Stephanie, De la Espriella-Angarita;
    • Miladys, Torrenegra-Alarcón;
    • Clemente, Granados-Conde;
    • Deisy, León-Méndez;
    • Glicerio, León-Méndez
    Publication type:
    Article
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    RESEARCH ON CHERRIES SECTOR IN ROMANIA.

    Published in:
    Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2018, v. 18, n. 2, p. 431
    By:
    • SOARE, Elena;
    • DOBRE, Iuliana
    Publication type:
    Article
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    不同品种樱桃白兰地香气成分的差异性.

    Published in:
    Food Research & Development, 2022, v. 43, n. 16, p. 155, doi. 10.12161/j.issn.1005-6521.2022.16.020
    By:
    • 丁燕;
    • 张建昌;
    • 原苗苗;
    • 赵新节;
    • 管雪强;
    • 王咏梅;
    • 韩晓梅;
    • 孙玉霞
    Publication type:
    Article