Works matching Cereal
Results: 5000
ELABORAÇÃO DE UMA BARRA DE CEREAL DE QUINOA E SUAS PROPRIEDADES SENSORIAIS E NUTRICIONAIS.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 1, p. 63
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- Article
(In)safety of labeling of cereal-based infant foods in relation to current brazilian legislation.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2023, v. 18, p. 1, doi. 10.12957/demetra.2023.72319
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- Article
DESARROLLO DE UNA BARRA DE CEREALES, FRUTOS SECOS Y FRUTOS TROPICALES ENRIQUECIDA CON COLÁGENO HIDROLIZADO.
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- @limentech: Ciencia y Tecnología Alimentaria, 2023, v. 21, n. 1, p. 91, doi. 10.24054/limentech.v21i1.2368
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- Article
Socioeconomic and Demographic Determinants of Consumption of Cereals and Cereal Products in the United States.
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- Journal of International Food & Agribusiness Marketing, 2002, v. 14, n. 2, p. 31, doi. 10.1300/J047v14n0203
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- Article
Proteins from Legumes, Cereals, and Pseudo-Cereals: Composition, Modification, Bioactivities, and Applications.
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- Foods, 2024, v. 13, n. 13, p. 1974, doi. 10.3390/foods13131974
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- Article
Marketing cereal to children: content analysis of messages on children's and adults' cereal packages.
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- International Journal of Consumer Studies, 2014, v. 38, n. 6, p. 571, doi. 10.1111/ijcs.12116
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- Article
CARACTERIZAÇÃO FÍSICO-QUÍMICA E COMPOSIÇÃO DE BARRAS DE CEREAIS FORTIFICADAS COM FERRO.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 4, p. 607
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- Article
Ergot Alkaloids Mycotoxins in Cereals and Cereal-Derived Food Products: Characteristics, Toxicity, Prevalence, and Control Strategies.
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- Agronomy, 2021, v. 11, n. 5, p. 931, doi. 10.3390/agronomy11050931
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- Article
Consumer Acceptance of an Extruded Soy-Based High-Protein Breakfast Cereal.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. S20, doi. 10.1111/j.1750-3841.2007.00601.x
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- Article
研究小集会「穀物」開催の趣旨 持続可能でバランスの取れた食事における 穀物摂取の重要性について
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- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 9, p. 405, doi. 10.3136/nskkk.NSKKK-D-23-00034
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- Article
谷物及制品中真菌毒素前处理及检测 技术研究进展.
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- Food & Machinery, 2023, n. 5, p. 203, doi. 10.13652/j.spjx.1003.5788.2022.81087
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- Article
ANALYSIS OF MYCOTOXINS FROM CEREALS AND CEREAL PRODUCTS AT IASI COUNTY.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2020, v. 63, n. 2, p. 209
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- Article
Sampling of cereals and cereal-based foods for the determination of ochratoxin A: an overview.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2011, v. 28, n. 6, p. 775, doi. 10.1080/19440049.2011.559278
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- Article
Is India Moving away from Coarse Cereals? Examining Evidence from Trends in Rice, Wheat and Coarse Cereals.
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- Current Agriculture Research Journal, 2023, v. 11, n. 1, p. 150, doi. 10.12944/CARJ.11.1.13
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- Article
Determination of Aflatoxin in Infant Cereals from Hangzhou, China.
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- Analytical Letters, 2013, v. 46, n. 15, p. 2319, doi. 10.1080/00032719.2013.800541
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- Article
A fully validated method for the determination of arsenic species in rice and infant cereal products.
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- Pure & Applied Chemistry, 2012, v. 84, n. 2, p. 225, doi. 10.1351/PAC-CON-11-09-30
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- Article
未来粮油食品科技的发展与挑战.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 1, doi. 10.16210/j.cnki.1007-7561.2023.01.001
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- Article
Occurrence of T-2 Toxin and Aflatoxin B1 in Cereals and Cereal Based Products: A Short Review.
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- Journal of Chemical Health Risks, 2017, v. 7, n. 4, p. 331
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- Article
Phytic acid content and in-vitro digestibility of several cereal and legume types treated with different processes.
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- Ukrainian Food Journal, 2021, v. 10, n. 3, p. 507, doi. 10.24263/2304-974X-2021-10-3-7
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- Article
Inter-brand differences in iron content of breakfast cereals and their impact on measurement of iron intake.
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- Journal of Human Nutrition & Dietetics, 2004, v. 17, n. 5, p. 461, doi. 10.1111/j.1365-277X.2004.00553.x
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- Article
A Cross-Cultural Study of Cereal Food Quality Perception.
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- Journal of Food Products Marketing, 2009, v. 15, n. 3, p. 304, doi. 10.1080/10454440902966884
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- Article
Development of a high-throughput UHPLC-MS/MS method for the analysis of Fusarium and Alternaria toxins in cereals and cereal-based food.
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- Analytical & Bioanalytical Chemistry, 2024, v. 416, n. 26, p. 5619, doi. 10.1007/s00216-024-05486-4
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- Article
EXERGETIC ANALYSIS OF BREAKFAST CEREAL PRODUCTION IN NIGERIA.
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- Nigerian Journal of Technology, 2018, v. 37, n. 1, p. 139, doi. 10.4314/njt.v37i1.19
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- Article
Impacts of Sociodemographic Variables on the Implicit Values of Breakfast Cereal Characteristics.
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- Journal of Agricultural & Resource Economics, 1998, v. 23, n. 1, p. 126
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- Article
Genome-wide cataloging and analysis of alternatively spliced genes in cereal crops.
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- BMC Genomics, 2015, v. 16, n. 1, p. 1, doi. 10.1186/s12864-015-1914-5
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- Article
Consumer Acceptance and Willingness to Pay for Instant Cereal Products With Food-to-Food Fortification in Eldoret, Kenya.
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- 2020
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- Publication type:
- journal article
Gender and Form of Cereal Box Characters: Different Medium, Same Disparity.
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- Sex Roles, 2009, v. 60, n. 11-12, p. 882, doi. 10.1007/s11199-008-9579-z
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- Article
EDXRF determination of iron during infant cereals production and its fitness for purpose.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 5, p. 551, doi. 10.1111/j.1365-2621.2006.01265.x
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- Article
Type B Trichothecenes in Cereal Grains and Their Products: Recent Advances on Occurrence, Toxicology, Analysis and Post-Harvest Decontamination Strategies.
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- Toxins, 2023, v. 15, n. 2, p. 85, doi. 10.3390/toxins15020085
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- Article
谷物食品中红木素和降红木素的快速筛查方法的建立.
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- China Brewing, 2021, v. 40, n. 12, p. 171, doi. 10.11882/j.issn.0254-5071.2021.12.031
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- Article
Development of cereal-based functional food using cereal-mix substrate fermented with probiotic strain - Pichia kudriavzevii OG32.
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- Food Science & Nutrition, 2015, v. 3, n. 6, p. 486, doi. 10.1002/fsn3.239
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An Empirical Investigation into the Factors Influencing a Consumer to buy Cereal Processed Food.
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- Anvesha, 2014, v. 7, n. 2, p. 1
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Superheated steam processing of cereals and cereal products: A review.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 1360, doi. 10.1111/1541-4337.13114
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- Article
Occurrence and preventive strategies to control mycotoxins in cereal‐based food.
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 3, p. 928, doi. 10.1111/1541-4337.12546
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- Article
Highlighting the Impact of Lactic-Acid-Bacteria-Derived Flavours or Aromas on Sensory Perception of African Fermented Cereals.
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- Fermentation (Basel), 2023, v. 9, n. 2, p. 111, doi. 10.3390/fermentation9020111
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- Article
谷物食品加工中促进蛋白交联方法的 应用研究进展.
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- Food & Machinery, 2023, n. 4, p. 184, doi. 10.13652/j.spjx.1003.5788.2022.60166
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- Article
A first approach to women, tools and operational sequences in traditional manual cereal grinding.
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- Archaeological & Anthropological Sciences, 2019, v. 11, n. 8, p. 4307, doi. 10.1007/s12520-019-00791-x
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- Article
Investigation in the study of the problem of mixture of cereals using fuzzy logic techniques.
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- Journal of Computer Science & Control Systems, 2010, v. 3, n. 2, p. 47
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- Article
Effects of Ready-to-Eat-Cereals on Key Nutritional and Health Outcomes: A Systematic Review.
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- PLoS ONE, 2016, v. 11, n. 10, p. 1, doi. 10.1371/journal.pone.0164931
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- Article
Analysis of packaging design its colour coding and labelling of contained sugar in dairy and cereal products.
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- Journal of Graphic Engineering & Design (JGED), 2024, v. 15, n. 2, p. 5, doi. 10.24867/JGED-2024-2-005
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- Article
Fortified breakfast cereal consumed daily for 12 wk leads to a significant improvement in micronutrient intake and micronutrient status in adolescent girls: a randomised controlled trial.
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- 2016
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- Publication type:
- journal article
Can Cereal Products Be an Essential Source of Ca, Mg and K in the Deficient Diets of Poles?
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- Biological Trace Element Research, 2020, v. 195, n. 1, p. 317, doi. 10.1007/s12011-019-01826-z
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- Article
Characterizing the Structural Evolution of Cereal Trade Networks in the Belt and Road Regions: A Network Analysis Approach.
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- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101468
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- Article
Gluten-Free Cereal Products and Beverages: A Review of Their Health Benefits in the Last Five Years.
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- Foods, 2021, v. 10, n. 11, p. 2523, doi. 10.3390/foods10112523
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- Article
Modelling Processes and Products in the Cereal Chain.
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- Foods, 2021, v. 10, n. 1, p. 82, doi. 10.3390/foods10010082
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- Article
Protein Digestibility of Cereal Products.
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- Foods, 2019, v. 8, n. 6, p. 199, doi. 10.3390/foods8060199
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An investigation of the effectiveness of ready-to-eat breakfast cereals in weight loss: comparison between single and mixed varieties.
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- Nutrition Bulletin, 2009, v. 34, n. 1, p. 48, doi. 10.1111/j.1467-3010.2008.01723.x
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- Article
Nutritional quality and labelling of ready-to-eat breakfast cereals: the contribution of the French observatory of food quality.
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- European Journal of Clinical Nutrition, 2010, v. 64, p. S20, doi. 10.1038/ejcn.2010.205
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- Article
CONSUMER PERCEPTIONS OF NON - TRADITITONAL CEREALS (BARLEY AND EINKORN) AND THEIR PRODUCTS IN REPUBLIC OF CROATIA, REPUBLIC OF BULGARIA AND REPUBLIC OF MACEDONIA.
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- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2019, v. 19, n. 4, p. 209
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- Article
Andean purple maize to produce extruded breakfast cereals: impact on techno‐functional properties and sensory acceptance.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 548, doi. 10.1002/jsfa.12165
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- Article