Works matching Cereal

Results: 5000

ELABORAÇÃO DE UMA BARRA DE CEREAL DE QUINOA E SUAS PROPRIEDADES SENSORIAIS E NUTRICIONAIS.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 1, p. 63

By:

da Silva, Fernanda Duarte;
Pante, Cristiani Freitag;
Prudêncio, Sandra Helena;
Ribeiro, Alessandra Braga

Publication type:

Article

DESARROLLO DE UNA BARRA DE CEREALES, FRUTOS SECOS Y FRUTOS TROPICALES ENRIQUECIDA CON COLÁGENO HIDROLIZADO.

Published in:

@limentech: Ciencia y Tecnología Alimentaria, 2023, v. 21, n. 1, p. 91, doi. 10.24054/limentech.v21i1.2368

By:

Josefa, Palacio-Montañez;
Kelly, Bolívar-Pacheco;
Andrea, Díaz-Tovar;
Norleyn, Navas-Guzmán;
Lourdes, Meriño-Stand;
Yair, García-Pacheco

Publication type:

Article

(In)safety of labeling of cereal-based infant foods in relation to current brazilian legislation.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2023, v. 18, p. 1, doi. 10.12957/demetra.2023.72319

By:

Santos da Silva, Thaís;
Vera de Rosso, Veridiana;
Leite Speridião, Patrícia da Graça

Publication type:

Article

Socioeconomic and Demographic Determinants of Consumption of Cereals and Cereal Products in the United States.

Published in:

Journal of International Food & Agribusiness Marketing, 2002, v. 14, n. 2, p. 31, doi. 10.1300/J047v14n0203

By:

Shim, Minsup;
Hammig, Michael

Publication type:

Article

Proteins from Legumes, Cereals, and Pseudo-Cereals: Composition, Modification, Bioactivities, and Applications.

Published in:

Foods, 2024, v. 13, n. 13, p. 1974, doi. 10.3390/foods13131974

By:

Zhang, Wenxue;
Boateng, Isaac Duah;
Xu, Jinsheng;
Zhang, Yi

Publication type:

Article

CARACTERIZAÇÃO FÍSICO-QUÍMICA E COMPOSIÇÃO DE BARRAS DE CEREAIS FORTIFICADAS COM FERRO.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 4, p. 607

By:

Sampaio, Camila Ramos Pinto;
Ferreira, Sila Mary Rodrigues;
Canniatti-Brazaca, Solange Guidolin

Publication type:

Article

研究小集会「穀物」開催の趣旨持続可能でバランスの取れた食事における穀物摂取の重要性について

Published in:

Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 9, p. 405, doi. 10.3136/nskkk.NSKKK-D-23-00034

By:

入江謙太朗

Publication type:

Article

谷物及制品中真菌毒素前处理及检测技术研究进展.

Published in:

Food & Machinery, 2023, n. 5, p. 203, doi. 10.13652/j.spjx.1003.5788.2022.81087

By:

牛灿杰;
叶素丹;
胡玉霞;
周晓红

Publication type:

Article

Ergot Alkaloids Mycotoxins in Cereals and Cereal-Derived Food Products: Characteristics, Toxicity, Prevalence, and Control Strategies.

Published in:

Agronomy, 2021, v. 11, n. 5, p. 931, doi. 10.3390/agronomy11050931

By:

Agriopoulou, Sofia;
Ceoloni, Carla;
Tundo, Silvio;
Kuzmanović, Ljiljana

Publication type:

Article

Marketing cereal to children: content analysis of messages on children's and adults' cereal packages.

Published in:

International Journal of Consumer Studies, 2014, v. 38, n. 6, p. 571, doi. 10.1111/ijcs.12116

By:

Song, Hayeon;
Halvorsen, Bonnie;
Harley, Amy

Publication type:

Article

Sampling of cereals and cereal-based foods for the determination of ochratoxin A: an overview.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2011, v. 28, n. 6, p. 775, doi. 10.1080/19440049.2011.559278

By:

Tittlemier, S.A.;
Varga, E.;
Scott, P.M.;
Krska, R.

Publication type:

Article

Consumer Acceptance of an Extruded Soy-Based High-Protein Breakfast Cereal.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. S20, doi. 10.1111/j.1750-3841.2007.00601.x

By:

Yeu, K.;
Lee, Y.;
Lee, S.-Y.

Publication type:

Article

ANALYSIS OF MYCOTOXINS FROM CEREALS AND CEREAL PRODUCTS AT IASI COUNTY.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2020, v. 63, n. 2, p. 209

By:

ALEXANDRU, Maricica;
LIPŞA, Florin-Daniel;
FLOREA, Andreea-Mihaela;
ULEA, Eugen

Publication type:

Article

Economic and Nutritional Importance of Cereals and Cereal Based Products in Romania.

Published in:

Economic Insights - Trends & Challenges, 2025, v. 14, n. 1, p. 131, doi. 10.51865/EITC.2025.01.09

By:

Panciu, Bogdan-Ionuț;
Barbu, Gabriela-Larisa

Publication type:

Article

Iron and calcium availability from digestion of infant cereals by Caco-2 cells.

Published in:

European Food Research & Technology, 2009, v. 228, n. 5, p. 789, doi. 10.1007/s00217-008-0990-z

By:

Frontela, Carmen;
Ros, Gaspar;
Martínez, Carmen

Publication type:

Article

Effects of infant cereals with different carbohydrate profiles on colonic function-randomised and double-blind clinical trial in infants aged between 6 and 12 months-pilot study.

Published in:

European Journal of Pediatrics, 2013, v. 172, n. 11, p. 1535, doi. 10.1007/s00431-013-2079-3

By:

Bernal, María;
Periago, María;
Martínez, Rosario;
Ortuño, Inmaculada;
Sánchez-Solís, Manuel;
Ros, Gaspar;
Romero, Fernando;
Abellán, Pedro

Publication type:

Article

A first approach to women, tools and operational sequences in traditional manual cereal grinding.

Published in:

Archaeological & Anthropological Sciences, 2019, v. 11, n. 8, p. 4307, doi. 10.1007/s12520-019-00791-x

By:

Alonso, Natàlia

Publication type:

Article

An Empirical Investigation into the Factors Influencing a Consumer to buy Cereal Processed Food.

Published in:

Anvesha, 2014, v. 7, n. 2, p. 1

By:

Jain, Neetu;
Rao, Sajeevan

Publication type:

Article

EDXRF determination of iron during infant cereals production and its fitness for purpose.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 5, p. 551, doi. 10.1111/j.1365-2621.2006.01265.x

By:

Perring, Loïc;
Blanc, Joëlle

Publication type:

Article

Type B Trichothecenes in Cereal Grains and Their Products: Recent Advances on Occurrence, Toxicology, Analysis and Post-Harvest Decontamination Strategies.

Published in:

Toxins, 2023, v. 15, n. 2, p. 85, doi. 10.3390/toxins15020085

By:

Gab-Allah, Mohamed A.;
Choi, Kihwan;
Kim, Byungjoo

Publication type:

Article

Brand-Supermarket Demand for Breakfast Cereals and Retail Competition.

Published in:

American Journal of Agricultural Economics, 2007, v. 89, n. 2, p. 324, doi. 10.1111/j.1467-8276.2007.00994.x

By:

Chidmi, Benaissa;
Lopez, Rigoberto A.

Publication type:

Article

Development of a high-throughput UHPLC-MS/MS method for the analysis of Fusarium and Alternaria toxins in cereals and cereal-based food.

Published in:

Analytical & Bioanalytical Chemistry, 2024, v. 416, n. 26, p. 5619, doi. 10.1007/s00216-024-05486-4

By:

Dick, Fabian;
Dietz, Alena;
Asam, Stefan;
Rychlik, Michael

Publication type:

Article

Is India Moving away from Coarse Cereals? Examining Evidence from Trends in Rice, Wheat and Coarse Cereals.

Published in:

Current Agriculture Research Journal, 2023, v. 11, n. 1, p. 150, doi. 10.12944/CARJ.11.1.13

By:

OAK, HENA

Publication type:

Article

Availability and Purchasing of Gluten-Free Cereal Products in a Polish Population of Female Celiac Disease Patients.

Published in:

Foods, 2025, v. 14, n. 9, p. 1495, doi. 10.3390/foods14091495

By:

Guzek, Dominika;
Skolmowska, Dominika;
Głąbska, Dominika;
Vriesekoop, Frank

Publication type:

Article

Characterizing the Structural Evolution of Cereal Trade Networks in the Belt and Road Regions: A Network Analysis Approach.

Published in:

Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101468

By:

Chen, Wei;
Zhang, Haipeng

Publication type:

Article

Gluten-Free Cereal Products and Beverages: A Review of Their Health Benefits in the Last Five Years.

Published in:

Foods, 2021, v. 10, n. 11, p. 2523, doi. 10.3390/foods10112523

By:

Khairuddin, Muhammad Arif Najmi;
Lasekan, Ola

Publication type:

Article

Modelling Processes and Products in the Cereal Chain.

Published in:

Foods, 2021, v. 10, n. 1, p. 82, doi. 10.3390/foods10010082

By:

Carvalho, Otilia;
Charalambides, Maria N.;
Djekić, Ilija;
Athanassiou, Christos;
Bakalis, Serafim;
Benedito, Jose;
Briffaz, Aurelien;
Castañé, Cristina;
Della Valle, Guy;
de Sousa, Isabel Maria Nunes;
Erdogdu, Ferruh;
Feyissa, Aberham Hailu;
Kavallieratos, Nickolas G.;
Koulouris, Alexandros;
Pojić, Milica;
Raymundo, Anabela;
Riudavets, Jordi;
Sarghini, Fabrizio;
Trematerra, Pasquale;
Tonda, Alberto

Publication type:

Article

Protein Digestibility of Cereal Products.

Published in:

Foods, 2019, v. 8, n. 6, p. 199, doi. 10.3390/foods8060199

By:

Joye, Iris

Publication type:

Article

An investigation of the effectiveness of ready-to-eat breakfast cereals in weight loss: comparison between single and mixed varieties.

Published in:

Nutrition Bulletin, 2009, v. 34, n. 1, p. 48, doi. 10.1111/j.1467-3010.2008.01723.x

By:

Lightowler, H. J.;
Henry, C. J. K.

Publication type:

Article

EXERGETIC ANALYSIS OF BREAKFAST CEREAL PRODUCTION IN NIGERIA.

Published in:

Nigerian Journal of Technology, 2018, v. 37, n. 1, p. 139, doi. 10.4314/njt.v37i1.19

By:

Sulaiman, M. A.;
Kuye, S. I.;
Giwa, S. O.;
Olowoyeye, O. A.

Publication type:

Article

Occurrence of T-2 Toxin and Aflatoxin B1 in Cereals and Cereal Based Products: A Short Review.

Published in:

Journal of Chemical Health Risks, 2017, v. 7, n. 4, p. 331

By:

Darsanaki, Reza Kazemi;
Takrami, Saeid Rahbar

Publication type:

Article

Development of cereal-based functional food using cereal-mix substrate fermented with probiotic strain - Pichia kudriavzevii OG32.

Published in:

Food Science & Nutrition, 2015, v. 3, n. 6, p. 486, doi. 10.1002/fsn3.239

By:

Ogunremi, Omotade R.;
Agrawal, Renu;
Sanni, Abiodun I.

Publication type:

Article

Analysis of packaging design its colour coding and labelling of contained sugar in dairy and cereal products.

Published in:

Journal of Graphic Engineering & Design (JGED), 2024, v. 15, n. 2, p. 5, doi. 10.24867/JGED-2024-2-005

By:

Žnidaršič, Ana;
Vrabič-Brodnjak, Urška

Publication type:

Article

Single laboratory-validated HPLC methods for determination of ochratoxin A, fumonisin B1 and B2, zearalenone and deoxynivalenol in cereals and cereal-based foods.

Published in:

Journal of Food & Nutrition Research, 2010, v. 49, n. 2, p. 57

By:

BELAJOVÁ, ELENA;
RAUOVÁ, DRAHOMÍRA

Publication type:

Article

Gender and Form of Cereal Box Characters: Different Medium, Same Disparity.

Published in:

Sex Roles, 2009, v. 60, n. 11-12, p. 882, doi. 10.1007/s11199-008-9579-z

By:

Black, Katherine;
Marola, Jennifer;
Littman, Anne;
Chrisler, Joan;
Neace, William

Publication type:

Article

未来粮油食品科技的发展与挑战.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 1, doi. 10.16210/j.cnki.1007-7561.2023.01.001

By:

刘元法;
孙彦文;
徐勇将

Publication type:

Article

CONSUMER PERCEPTIONS OF NON - TRADITITONAL CEREALS (BARLEY AND EINKORN) AND THEIR PRODUCTS IN REPUBLIC OF CROATIA, REPUBLIC OF BULGARIA AND REPUBLIC OF MACEDONIA.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2019, v. 19, n. 4, p. 209

By:

NAKOV, Gjore

Publication type:

Article

Investigation in the study of the problem of mixture of cereals using fuzzy logic techniques.

Published in:

Journal of Computer Science & Control Systems, 2010, v. 3, n. 2, p. 47

By:

Lakhoua, Mohamed Najeh

Publication type:

Article

Genome-wide cataloging and analysis of alternatively spliced genes in cereal crops.

Published in:

BMC Genomics, 2015, v. 16, n. 1, p. 1, doi. 10.1186/s12864-015-1914-5

By:

Xiang Jia Min;
Powell, Brian;
Braessler, Jonathan;
Meinken, John;
Feng Yu;
Sablok, Gaurav

Publication type:

Article

Consumer Acceptance and Willingness to Pay for Instant Cereal Products With Food-to-Food Fortification in Eldoret, Kenya.

Published in:

2020

By:

De Groote, Hugo;
Mugalavai, Violet;
Ferruzzi, Mario;
Onkware, Augustino;
Ayua, Emmanuel;
Duodu, Kwaku G.;
Ndegwa, Michael;
Hamaker, Bruce R.

Publication type:

journal article

Can Cereal Products Be an Essential Source of Ca, Mg and K in the Deficient Diets of Poles?

Published in:

Biological Trace Element Research, 2020, v. 195, n. 1, p. 317, doi. 10.1007/s12011-019-01826-z

By:

Winiarska-Mieczan, Anna;
Zaricka, Ewa;
Kwiecień, Małgorzata;
Kwiatkowska, Katarzyna;
Baranowska-Wójcik, Ewa;
Danek-Majewska, Anna

Publication type:

Article

The Beneficial Use of Cereal and Cereal Components in Probiotic Foods.

Published in:

Food Reviews International, 2009, v. 25, n. 2, p. 103, doi. 10.1080/87559120802682573

By:

Lamsal, B.P.;
Faubion, J.M.

Publication type:

Article

Iron-Fortified Infant Cereals.

Published in:

Food Reviews International, 2008, v. 24, n. 3, p. 277, doi. 10.1080/87559120801926260

By:

Theuer, RichardC.

Publication type:

Article

Flavor Control in Baked Cereal Products.

Published in:

Food Reviews International, 2006, v. 22, n. 4, p. 335, doi. 10.1080/87559120600864829

By:

Pozo-Bayón, M.A.;
Guichard, E.;
Cayot, N.

Publication type:

Article

Superheated steam processing of cereals and cereal products: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 1360, doi. 10.1111/1541-4337.13114

By:

Liu, Yuanxiao;
Li, Mengmeng;
Jiang, Di;
Guan, Erqi;
Bian, Ke;
Zhang, Yingquan

Publication type:

Article

Occurrence and preventive strategies to control mycotoxins in cereal‐based food.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 3, p. 928, doi. 10.1111/1541-4337.12546

By:

Wan, Jing;
Chen, Bingcan;
Rao, Jiajia

Publication type:

Article

Consumer attitudes and misperceptions associated with trends in self-reported cereal foods consumption: cross-sectional study of Western Australian adults, 1995 to 2012.

Published in:

2017

By:

Pollard, Christina Mary;
Pulker, Claire Elizabeth;
Xingqiong Meng;
Scott, Jane Anne;
Denham, Felicity Claire;
Solah, Vicky Anne;
Kerr, Deborah Anne;
Meng, Xingqiong

Publication type:

journal article

A fully validated method for the determination of arsenic species in rice and infant cereal products.

Published in:

Pure & Applied Chemistry, 2012, v. 84, n. 2, p. 225, doi. 10.1351/PAC-CON-11-09-30

By:

Llorente-Mirandes, Toni;
Calderón, Josep;
López-Sánchez, José Fermín;
Centrich, Francesc;
Rubio, Roser

Publication type:

Article

Breakfast cereals with germinated cereal flakes: changes in selected physical, microbiological, and sensory characteristics during storage.

Published in:

European Food Research & Technology, 2017, v. 243, n. 9, p. 1497, doi. 10.1007/s00217-017-2859-5

By:

Kince, Tatjana;
Galoburda, Ruta;
Klava, Dace;
Tomsone, Lolita;
Senhofa, Santa;
Straumite, Evita;
Kerch, Garry;
Kronberga, Arta;
Sturite, Ievina;
Kunkulberga, Daiga;
Blija, Anita

Publication type:

Article

谷物食品加工中促进蛋白交联方法的应用研究进展.

Published in:

Food & Machinery, 2023, n. 4, p. 184, doi. 10.13652/j.spjx.1003.5788.2022.60166

By:

陈桢芸;
沈禹希;
李骏杰;
刘闽楠;
王立

Publication type:

Article