Works matching Catering services

Results: 1391

区块链技术赋能餐饮服务食品安全多主体协同治理研究.

Published in:

Food & Machinery, 2023, n. 1, p. 61, doi. 10.13652/j.spjx.1003.5788.2022.90242

By:

于慧丽;
刘登攀

Publication type:

Article

A SURVEY OF THE MICROBIOLOGICAL QUALITY OF SOME FOOD CATERING SERVICES IN GREECE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 4, p. 469

By:

Drosinos, E. H.;
Gialitaki, M.;
Paramithiotis, S.;
Metaxopoulos, J.

Publication type:

Article

THE USE OF SELECTED GREEN LEAN INSTRUMENTS TO IMPROVE CATERING SERVICES.

Published in:

Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2019, n. 136, p. 601, doi. 10.29119/1641-3466.2019.136.46

By:

SKAYMANSKA-BRALKOWSKA, Małgorzata;
MALINOWSKA, Ewa

Publication type:

Article

Hotspot Detection and Spatiotemporal Evolution of Catering Service Grade in Mountainous Cities from the Perspective of Geo-Information Tupu.

Published in:

ISPRS International Journal of Geo-Information, 2021, v. 10, n. 5, p. 287, doi. 10.3390/ijgi10050287

By:

Zhang, Yu;
Min, Jie;
Liu, Chunxia;
Li, Yuechen;
Kainz, Wolfgang

Publication type:

Article

PRICE COMPETITIVENESS OF SELECTED FOOD PRODUCTS AND CATERING SERVICES -- THE CASE OF POLAND AND LITHUANIA.

Published in:

Annals of the Polish Association of Agricultural & Agribusiness Economists, 2019, v. 21, n. 3, p. 112, doi. 10.5604/01.3001.0013.3516

By:

GÓRSKA-WARSEWICZ, HANNA;
CZARNIECKA-SKUBINA, EWA;
JEZNACH, MARIA;
CZECZOTKO, MAKSYMILIAN;
KRAUJUTIENĖ, INGRIDA

Publication type:

Article

APGYVENDINIMO IR MAITINIMO PASLAUGŲ SEKTORIAUS KAŠTŲ PROGNOZAVIMAS VERTINANT RIZIKĄ IR NEAPIBRĖŽTUMĄ.

Published in:

Science: Future of Lithuania / Mokslas: Lietuvos Ateitis, 2022, v. 14, p. 1, doi. 10.3846/mla.2022.15868

By:

JARMOLKOVIČ, Vitalija;
MIEČINSKIENĖ, Algita

Publication type:

Article

CUSTOMER SATISFACTION WITH CATERING SERVICES IN LITHUANIA.

Published in:

Regional Formation & Development Studies, 2013, n. 11, p. 75

By:

GRIGALIŪNAITĖ, VIKTORIJA;
PILELIENĖ, LINA

Publication type:

Article

ANALYSIS OF THE MODERN CUSTOMER PREFERENCES OF CATERING SERVICES IN THE REPUBLIC OF NORTH MACEDONIA.

Published in:

Knowledge: International Journal, 2021, v. 46, n. 5, p. 771

By:

Nikolovski, Zoran

Publication type:

Article

Airline catering service operation, schedule nervousness and collective efficacy on performance: Hong Kong evidence.

Published in:

Service Industries Journal, 2011, v. 31, n. 6, p. 959, doi. 10.1080/02642060903079121

By:

Law, KrisM.Y.

Publication type:

Article

Characteristics of polycyclic aromatic hydrocarbons in food oils in Beijing catering services.

Published in:

Environmental Science & Pollution Research, 2016, v. 23, n. 24, p. 24932, doi. 10.1007/s11356-016-7671-4

By:

Hao, Xuewei;
Yin, Yong;
Feng, Sijie;
Du, Xu;
Yu, Jingyi;
Yao, Zhiliang

Publication type:

Article

In-Plant Logistics Simulation Model for the Catering Service Industry Towards Sustainable Development: A Case Study.

Published in:

Sustainability (2071-1050), 2019, v. 11, n. 13, p. 3655, doi. 10.3390/su11133655

By:

Lee, Carman K.M.;
Zhang, Shuzhu;
Ng, Kam K.H.

Publication type:

Article

Optimal Capacity Decision-Making of Omnichannel Catering Merchants Considering the Service Environment Based on Queuing Theory.

Published in:

Systems, 2022, v. 10, n. 5, p. N.PAG, doi. 10.3390/systems10050144

By:

Zhan, Wentao;
Jiang, Minghui;
Wang, Xueping

Publication type:

Article

PERCEPTION OF THE VALUES OF CATERING SERVICES IN REPRESENTATIVES OF GENERATIONS Y AND Z.

Published in:

Brazilian Journal of Law & International Relations / Relações Internacionais no Mundo, 2022, v. 4, n. 37, p. 1

By:

Noskova, Elena Viktorovna;
Romanova, Irina Matveevna;
Belkin, Viktor Grigorievich;
Sokolenko, Valentina Vasilievna

Publication type:

Article

Environmental Assessment of Catering Service Operations in Jitra, Malaysia.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2022, v. 18, p. 32, doi. 10.47836/mjmhs18.8.5

By:

Nasrudin, Nazatul Syifa;
Shafie, Farah Ayuni;
Zulkeflee, Zufarzaana;
Zaki, Muhammad Afiq

Publication type:

Article

Ermäßigter Umsatzsteuersatz für Restaurations- und Verpflegungsdienstleistungen; Verlängerung des zeitlichen Anwendungsbereichs des BMF-Schreibens vom 2.7.2020, BStBl. I 2020, 610 bis zum 31.12.2023.

Published in:: Umsatzsteuer-Rundschau, 2022, v. 71, n. 24, p. 950, doi. 10.9785/ur-2022-712413
Publication type:: Article

Pauschbeträge für Sachentnahmen (Eigenverbrauch) 2022; Befristete Anwendung des ermäßigten Steuersatzes der Umsatzsteuer für Restaurant- und Verpflegungsdienstleistungen.

Published in:: Umsatzsteuer-Rundschau, 2022, v. 71, n. 6, p. 238, doi. 10.9785/ur-2022-710609
Publication type:: Article

Food safety practices in female food handlers in catering services, Wuhu City, China.

Published in:

International Food Research Journal, 2024, v. 31, n. 6, p. 1637, doi. 10.47836/ifrj.31.6.21

By:

Chen, Y. J.;
Song, J. G.;
Ding, S. S.;
Shi, W.;
Chen, G. D.

Publication type:

Article

Hygienic quality of food stuff in catering services and restaurants in Iran.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 673

By:

R. Mahmoudi;
R. Norian;
M. R. Pajohi Alamoti;
R. Kiyani

Publication type:

Article

The Sustainable Innovation Design in Catering Service.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 1, p. 278, doi. 10.3390/su14010278

By:

Chung, Jen-Chieh;
Huang, Yung-Fu;
Weng, Ming-Wei;
Lin, Ju-Chen

Publication type:

Article

CONSUMER JOURNEY AND SOCIAL MEDIA: THE CONTENT MANAGEMENT OF E-CATERING MARKETPLACE PROMOTION MEDIA FOR SME CATERING SERVICES BUSINESS INDUSTRY.

Published in:

International Journal of Communication Research, 2020, v. 10, n. 1, p. 83

By:

BRIANDANA, Rizki;
MIHARDJA, Eli Jamilah

Publication type:

Article

APGYVENDINIMO IR MAITINIMO PASLAUGAS LIETUVOJE TEIKIANČIŲ ĮMONIŲ VARTOTOJŲ LOJALUMĄ LEMIANČIŲ VEIKSNIŲ TYRIMAS.

Published in:

Science: Future of Lithuania / Mokslas: Lietuvos Ateitis, 2023, v. 15, p. 1, doi. 10.3846/mla.2023.19824

By:

SKAČKAUSKIENĖ, Ilona;
JOTKAITĖ, Rūta

Publication type:

Article

A STUDY ON SERVICE QUALITY PERFORMANCE IN CATERING INDUSTRY - THE APPLICATION OF DEA.

Published in:

Pakistan Journal of Statistics, 2011, v. 27, n. 5, p. 573

By:

Yunshi Mao;
Chich-Jen Shieh

Publication type:

Article

Equity‐oriented vehicle routing optimization for catering distribution services with timeliness requirements.

Published in:

IET Intelligent Transport Systems (Wiley-Blackwell), 2022, v. 16, n. 2, p. 163, doi. 10.1049/itr2.12136

By:

Wang, Shuai;
Yang, Liya;
Yao, Yu;
Zhang, Qin;
Shang, Pan

Publication type:

Article

The effects of business process outsourcing on the quality of catering services in tertiary education industry in Zimbabwe.

Published in:

Cogent Business & Management, 2020, v. 7, n. 1, p. 1, doi. 10.1080/23311975.2020.1741314

By:

Mukucha, Paul;
Manyika, Tecla;
Madhuku, Garvin;
Chari, Felix;
Tan, Albert W. K.

Publication type:

Article

Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services.

Published in:

Journal of Agricultural Engineering (1974-7071), 2021, v. 52, n. 2, p. 30, doi. 10.4081/jae.2021.1139

By:

Casson, Andrea;
Giovenzana, Valentina;
Tugnolo, Alessio;
Pampuri, Alessia;
Fiorindo, Ilaria;
Beghi, Roberto;
Guidetti, Riccardo

Publication type:

Article

Sustainability of Hospital Catering Services: Water and Carbon Footprint.

Published in:

Academic Food Journal / Akademik GIDA, 2024, v. 22, n. 4, p. 303, doi. 10.24323/akademik-gida.1610387

By:

Baygut, Hatice;
Bilici, Saniye

Publication type:

Article

A Data Mining Approach to the Analysis of a Catering Lean Service Project.

Published in:

Intelligent Automation & Soft Computing, 2017, v. 23, n. 2, p. 243, doi. 10.1080/10798587.2016.1203564

By:

Pan, Wen-Tsao;
Leu, Yungho;
Zhu, Wenzhong;
Lin, Wei-Yuan

Publication type:

Article

Modelling, assessing, and ranking public procurement options for a climate-friendly catering service.

Published in:

International Journal of Life Cycle Assessment, 2018, v. 23, n. 1, p. 95, doi. 10.1007/s11367-017-1306-y

By:

Cerutti, Alessandro K.;
Ardente, Fulvio;
Contu, Simone;
Donno, Dario;
Beccaro, Gabriele L.

Publication type:

Article

Big data-driven spatio-temporal heterogeneity analysis of Beijing's catering service industry during the COVID-19 pandemic.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-51251-z

By:

Jia, Haichao;
Zheng, Minrui;
Wang, Peipei;
Li, Tianle;
Zheng, Xinqi

Publication type:

Article

Model of service-oriented catering supply chain performance evaluation.

Published in:

Journal of Industrial Engineering & Management, 2013, v. 6, n. 1, p. 215, doi. 10.3926/jiem.672

By:

Juanqiong Gou;
Guguan Shen;
Rui Chai

Publication type:

Article

ANALYSIS OF FOOD PRODUCTION AND SERVICE SUPERVISION SYSTEM OF QINGDAO HOTEL CATERING ENTERPRISES.

Published in:

Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 3, p. 24

By:

Shaoming Wang;
Bin Cheng

Publication type:

Article

Molecular Serotyping and Antibiotic Resistance Patterns of Escherichia coli Isolated in Hospital Catering Service in Morocco.

Published in:

International Journal of Microbiology, 2020, p. 1, doi. 10.1155/2020/5961521

By:

Ghita, Benjelloun Touimi;
Bennani, Laila;
Berrada, Sanae;
Benboubker, Moussa;
Bennani, Bahia

Publication type:

Article

Identification Method of Influencing Factors of Hospital Catering Service Satisfaction Based on Decision Tree Algorithm.

Published in:

Applied Bionics & Biomechanics, 2022, p. 1, doi. 10.1155/2022/6293908

By:

Li, Siyao;
Xu, Di;
Liu, Yang;
Wang, Rui;
Zhang, Jian

Publication type:

Article

Effects of Personality Traits on Quality of Service of Service Staff in Catering Industry - Aspect of Emotional Labor.

Published in:

Revista de Cercetare si Interventie Sociala, 2015, v. 51, p. 216

By:

Yu - Hsien CHOU

Publication type:

Article

Impact of online food delivery services on China's hotel catering businesses.

Published in:

Journal of China Tourism Research, 2022, v. 18, n. 4, p. 871, doi. 10.1080/19388160.2021.1934213

By:

Lin, Pearl M. C.;
Peng, Kang-Lin;
Wang, Sha;
Au, Wai Ching;
Feng, Sandra

Publication type:

Article

EXPENDITURE ON CATERING SERVICES ACROSS EUROPEAN HOUSEHOLDS' BUDGETS.

Published in:

Acta Scientiarum Polonorum. Oeconomia, 2019, v. 18, n. 2, p. 87, doi. 10.22630/ASPE.2019.18.2.22

By:

Piekut, Marlena;
Valentukevičienė, Marina

Publication type:

Article

“LOS CRITERIOS AMBIENTALES MÍNIMOS PARA EL SERVICIO DE RESTAURACIÓN COLECTIVA. EL CASO ITALIANO”.

Published in:

Actualidad Jurídica Ambiental, 2024, n. 143, p. 50, doi. 10.56398/ajacieda.00357

By:

Pergolizzi, Laura

Publication type:

Article

"LOS CRITERIOS AMBIENTALES MÍNIMOS PARA EL SERVICIO DE RESTAURACIÓN COLECTIVA. EL CASO ITALIANO".

Published in:

Actualidad Jurídica Ambiental, 2024, n. 142, p. 1, doi. 10.56398/ajacieda.00357

By:

Pergolizzi, Laura

Publication type:

Article

Pauschbeträge für Sachentnahmen (Eigenverbrauch) 2023; Befristete Anwendung des ermäßigten Steuersatzes der Umsatzsteuer für Restaurant- und Verpflegungsdienstleistungen.

Published in:: Umsatzsteuer-Rundschau, 2023, v. 72, n. 3, p. 133, doi. 10.9785/ur-2023-720312
Publication type:: Article

Ermäßigter Umsatzsteuersatz für Restaurations- und Verpflegungsdienstleistungen; Verlängerung des zeitlichen Anwendungsbereichs des BMF-Schreibens vom 2.7.2020 (BMF, Schr. v. 2.7.2020 – III C 2 - S 7030/20/10006:006 – DOK 2020/ 0662912, BStBl. I 2020, 610 = UR 2020, 699)

Published in:: Umsatzsteuer-Rundschau, 2021, v. 70, n. 14, p. 571, doi. 10.9785/ur-2021-701415
Publication type:: Article

Pauschbeträge für Sachentnahmen (Eigenverbrauch) 2020; Befristete Anwendung des ermäßigten Steuersatzes der Umsatzsteuer für Restaurant- und Verpflegungsdienstleistungen.

Published in:: Umsatzsteuer-Rundschau, 2021, v. 70, n. 4, p. 167, doi. 10.9785/ur-2021-700409
Publication type:: Article

Beef- and Pork-Based Dishes from Catering Services: Composition and In Vitro Digestion Effects on Digestibility and Lipid Oxidation.

Published in:

Foods, 2025, v. 14, n. 5, p. 789, doi. 10.3390/foods14050789

By:

Ariz-Hernandez, Itziar;
Schulz, Patrick;
Garayoa, Roncesvalles;
Ansorena, Diana;
Astiasaran, Iciar

Publication type:

Article

Healthy Food at Work? An Examination of a Proposed Catering Service Concept.

Published in:

Journal of Food Products Marketing, 2010, v. 16, n. 4, p. 350, doi. 10.1080/10454446.2010.509228

By:

Geissler, GaryL.

Publication type:

Article

Incorporation of Quality Metrics in Workforce Management Model for Service Industries With Special Reference to Catering Sector - A Network Flow Approach.

Published in:

International Journal of Advanced Research in Computer Science, 2012, v. 3, n. 3, p. 427

By:

Varughese, T. C.;
Jacob, Mendus

Publication type:

Article

A Study of Management of Food Service In The Catering In India.

Published in:

Special Education, 2022, v. 2, n. 43, p. 2324

By:

Binakar, Padmaja;
Srivastava, Adityaa

Publication type:

Article

Revision of the EU Green Public Procurement Criteria for Food Procurement and Catering Services - Certification Schemes as the Main Determinant for Public Sustainable Food Purchases?

Published in:

European Journal of Risk Regulation, 2018, v. 9, n. 2, p. 316, doi. 10.1017/err.2018.24

By:

SCHEBESTA, Hanna

Publication type:

Article

Atención a comensales con dieta específica en los servicios de restauración a colectividades.

Published in:

2018

By:

de Diego Blanco, Beatriz Susana

Publication type:

journal article

Services Quality in Catering Industry Case Study: Forest Restaurant - Sinaia.

Published in:

2015

By:

Andreea, Neacşu Nicoleta;
Anca, Madar

Publication type:

Case Study

Auslaufen der ermäßigten Besteuerung von Restaurant- und Verpflegungsdienstleistungen gem. § 12 Abs. 2 Nr. 15 Umsatzsteuergesetz; Einführung einer Nichtbeanstandungsregelung für die Silvesternacht.

Published in:: Umsatzsteuer-Rundschau, 2024, v. 73, n. 2, p. 78, doi. 10.9785/ur-2024-730210
Publication type:: Article

Ermäßigter Umsatzsteuersatz für Restaurations- und Verpflegungsdienstleistungen – Aufteilung von Sachbezugspauschalen.

Published in:: Umsatzsteuer-Rundschau, 2023, v. 72, n. 18, p. 740, doi. 10.9785/ur-2023-721818
Publication type:: Article