Works matching Catering

Results: 5000

EVALUACIÓN DE RIESGOS ERGONÓMICOS DEL TRABAJO EN EMPRESAS DE CATERING.

Published in:

Anuario Turismo y Sociedad, 2018, v. 23, p. 101, doi. 10.18601/01207555.n23.06

By:

MOLINA, ROBERTO;
GALARZA CACHIGUANGO, IVÁN SANTIAGO;
VILLEGAS ESTÉVEZ, CRISTINA JAQUELINE;
LÓPEZ EGAS, PABLO XAVIER

Publication type:

Article

PERCEPTION OF THE VALUES OF CATERING SERVICES IN REPRESENTATIVES OF GENERATIONS Y AND Z.

Published in:

Brazilian Journal of Law & International Relations / Relações Internacionais no Mundo, 2022, v. 4, n. 37, p. 1

By:

Noskova, Elena Viktorovna;
Romanova, Irina Matveevna;
Belkin, Viktor Grigorievich;
Sokolenko, Valentina Vasilievna

Publication type:

Article

A SURVEY OF THE MICROBIOLOGICAL QUALITY OF SOME FOOD CATERING SERVICES IN GREECE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 4, p. 469

By:

Drosinos, E. H.;
Gialitaki, M.;
Paramithiotis, S.;
Metaxopoulos, J.

Publication type:

Article

Catering İşletmelerinde ISO 22000 Gıda Güvenliği Yönetim Sisteminin Uygulanmasına İlişkin Değerlendirme: İzmir İli Örneği.

Published in:

Journal of Travel & Hospitality Management / Seyahat ve Otel İşletmeciliği Dergisi, 2012, v. 9, n. 2, p. 52

By:

BUCAK, Turgay

Publication type:

Article

Informatization Management as a Tool to Improve Internal School Control Systems in the Russian Federation (Using Catering as an Example).

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 20, p. 9471, doi. 10.3390/app11209471

By:

Mindzaeva, Eteri V.;
Arinushkina, Anna A.

Publication type:

Article

CONSUMER JOURNEY AND SOCIAL MEDIA: THE CONTENT MANAGEMENT OF E-CATERING MARKETPLACE PROMOTION MEDIA FOR SME CATERING SERVICES BUSINESS INDUSTRY.

Published in:

International Journal of Communication Research, 2020, v. 10, n. 1, p. 83

By:

BRIANDANA, Rizki;
MIHARDJA, Eli Jamilah

Publication type:

Article

UGOSTITELJSKO TURISTIČKA PONUDA FEDERACIJE BOSNE I HERCEGOVINE, STANJE I MOGUĆNOSTI.

Published in:

Transition: Journal of Economic & Politics of Transition / Tranzicija: Časopis za Ekonomiju i Politiku Tranzicije, 2015, v. 17, n. 35, p. 137

By:

Aljić, Merima

Publication type:

Article

An impact of the first and second-largest shareholders on a catering effect: evidence from Poland.

Published in:

Economics & Law / Ekonomia i Prawo, 2021, v. 20, n. 2, p. 353, doi. 10.12775/EiP.2021.021

By:

PIELOCH-BABIARZ, ALEKSANDRA

Publication type:

Article

MAITINIMO PASLAUGŲ KOKYBĖS ANALIZĖ KAIMIŠKOSE VIETOVĖSE VAKARŲ LIETUVOJE.

Published in:

Management Theory & Studies for Rural Business & Infrastructure Development, 2009, v. 16, n. 1, p. 82

By:

Markevicius, Pranas;
Lukauskas, Antanas

Publication type:

Article

Zakłady żywienia zbiorowego - pojęcie, klasyfikacja, status prawny.

Published in:

Przeglad Prawa Rolnego, 2023, v. 32, n. 1, p. 161, doi. 10.14746/ppr.2023.32.1.9

By:

FORNALIK, ANETA

Publication type:

Article

ANALYSIS OF THE MODERN CUSTOMER PREFERENCES OF CATERING SERVICES IN THE REPUBLIC OF NORTH MACEDONIA.

Published in:

Knowledge: International Journal, 2021, v. 46, n. 5, p. 771

By:

Nikolovski, Zoran

Publication type:

Article

Endorsing Sustainable Food Consumption: Prospects from Public Catering.

Published in:

Journal of Consumer Policy, 2012, v. 35, n. 1, p. 7, doi. 10.1007/s10603-011-9183-4

By:

Wahlen, Stefan;
Heiskanen, Eva;
Aalto, Kristiina

Publication type:

Article

ANALYSIS ON NUTRIENTS EVALUATION OF HOTEL CATERING DISHES AND MARKETING MANAGEMENT.

Published in:

Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 3, p. 93

By:

Guirong Guo

Publication type:

Article

Spatial Distribution Characteristics and Convenience of Urban Catering Industry Based on POI Data: A Case Study of Nanjing, Jiangsu Province.

Published in:

Geography & Geographic Information Science, 2024, v. 40, n. 6, p. 78, doi. 10.3969/j.issn.1672-0504.2024.06.012

By:

HU Longyin;
JIN Cheng

Publication type:

Article

区块链技术赋能餐饮服务食品安全多主体协同治理研究.

Published in:

Food & Machinery, 2023, n. 1, p. 61, doi. 10.13652/j.spjx.1003.5788.2022.90242

By:

于慧丽;
刘登攀

Publication type:

Article

疫情防控常态化下酒店餐饮安全管理对策.

Published in:

Food & Machinery, 2022, n. 6, p. 237, doi. 10.13652/j.spjx.1003.5788.2022.60049

By:

陈果;
张利;
张斓君

Publication type:

Article

Endüstriyel Yiyecek İşletmelerinde Maliyet Azaltİcİ Yeni Yöntemler ve Bir Uygulama.

Published in:

Journal of Accounting & Finance / Muhasebe ve Finansman Dergisi, 2010, n. 45, p. 127

By:

Gül, Kudret;
Ergün, Halil

Publication type:

Article

The impact of a workplace catering initiative on dietary intakes of salt and other nutrients: a pilot study.

Published in:

Public Health Nutrition, 2011, v. 14, n. 8, p. 1345, doi. 10.1017/S1368980010003484

By:

Geaney, F;
Harrington, J;
Fitzgerald, AP;
Perry, IJ

Publication type:

Article

Health and safety in the catering industry.

Published in:

Occupational Medicine, 2001, v. 51, n. 6, p. 385, doi. 10.1093/occmed/51.6.385

By:

Gleeson, D.

Publication type:

Article

Service Robots in Catering Applications: A Review and Future Challenges.

Published in:

Electronics (2079-9292), 2021, v. 10, n. 1, p. 47, doi. 10.3390/electronics10010047

By:

Garcia-Haro, Juan Miguel;
Oña, Edwin Daniel;
Hernandez-Vicen, Juan;
Martinez, Santiago;
Balaguer, Carlos

Publication type:

Article

The influence of the internet on catering and accommodation industry efficiency.

Published in:

Economic Research-Ekonomska Istrazivanja, 2022, v. 35, n. 1, p. 949, doi. 10.1080/1331677X.2021.1952087

By:

Li, Ying;
Chiu, Yung-ho;
Li, Yushan;
Lin, Tai-Yu;
Lin, Yi-Nuo

Publication type:

Article

EXPENDITURE ON CATERING SERVICES ACROSS EUROPEAN HOUSEHOLDS' BUDGETS.

Published in:

Acta Scientiarum Polonorum. Oeconomia, 2019, v. 18, n. 2, p. 87, doi. 10.22630/ASPE.2019.18.2.22

By:

Piekut, Marlena;
Valentukevičienė, Marina

Publication type:

Article

Factors Affecting the Development of Catering Enterprises in Latvia.

Published in:

Economic Science for Rural Development Conference Proceedings, 2012, n. 28, p. 104

By:

Muska, Aina;
Bite, Ligita

Publication type:

Article

Risk Management of Activity Processes in Catering Businesses.

Published in:

Economic Science for Rural Development Conference Proceedings, 2009, n. 19, p. 275

By:

Millere, Ingrīda

Publication type:

Article

The Effect of Education on Knowledge, Attitude, and Practice of the Catering Staffs about Food Hygiene and Safety in Yazd City.

Published in:

Journal of Nutrition & Food Security, 2020, v. 5, n. 3, p. 266

By:

Marzban, Ameneh;
Rahmanian, Vahid;
Shirdeli, Mehrnoosh;
Jafari, Fatemeh;
Barzegaran, Mehran

Publication type:

Article

CHALLENGES FOR HRM IN A CRISIS OF COVID-19 – CASE STUDY OF THE CATERING INDUSTRY IN POLAND.

Published in:

Organization & Management Quarterly / Organizacja i Zarządzanie : Kwartalnik Naukowy, 2022, v. 59, n. 3, p. 1, doi. 10.29119/1899-6116.2022.59.1

By:

ALEKSANDER, Aneta;
BOGUSZEWSKA, Aneta

Publication type:

Article

Control activities for health and hygiene requirements in National Police collective catering.

Published in:

Italian Journal of Food Safety, 2023, v. 12, n. 3, p. 1, doi. 10.4081/ijfs.2023.11089

By:

Presti, Noemi;
Pulze, Samuele;
Ciciliano, Fabio;
Vergara, Alberto

Publication type:

Article

Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers.

Published in:

Italian Journal of Food Safety, 2020, v. 9, n. 4, p. 201, doi. 10.4081/ijfs.2020.8453

By:

Disanto, Chiara;
Celano, Giuseppe;
Dambrosio, Angela;
Quaglia, Nicoletta Cristiana;
Bozzo, Giancarlo;
Tritto, Antonio;
Celano, Gaetano Vitale

Publication type:

Article

PERSPECTIVES OF DEVELOPMENT FOR THE CATERING BUSINESS IN THE CITY OF RESITA.

Published in:

Analele Universitatii 'Eftimie Murgu' Resita. Fascicola II. Studii Economice, 2017, p. 143

By:

MANCIU, Venera Cristina

Publication type:

Article

COOPERATIVE ADVERTISING BETWEEN O2O CATERING CHANNELS: IN PERSPECTIVE OF DIFFERENT INTEGRATION MODES.

Published in:

International Journal of Industrial Engineering, 2025, v. 32, n. 3, p. 770, doi. 10.23055/ijietap.2025.32.3.10629

By:

Yan-Kwang Chen;
Yu-Ting Huang;
Fei-Rung Chiu;
Wei-Hung Hsiao

Publication type:

Article

How to Reduce College Students' Food Waste Behavior: From the Perspective of College Canteen Catering Modes.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 9, p. 3577, doi. 10.3390/su16093577

By:

Wang, Amin;
Luo, Xi;
Liu, Xiaojun;
Sun, Yongkai

Publication type:

Article

SUPPLIER - BUYER RELATIONSHIPS IN CATERING ENTERPRISES.

Published in:

Intercathedra, 2019, v. 39, n. 2, p. 195, doi. 10.17306/J.INTERCATHEDRA.2019.00071

By:

Tul-Krzyszczuk, Agnieszka;
Gębski, Jerzy;
Maciąg, Agnieszka

Publication type:

Article

An Integrated Occupational Hygiene Consultation Model for the Catering Industry.

Published in:

Annals of Occupational Hygiene, 2010, v. 54, n. 5, p. 557, doi. 10.1093/annhyg/meq017

By:

Yi-Kuei Lin;
Lien-Hsiung Lee

Publication type:

Article

DIALECTAL BRAND NAMES IN GREEK ACCOMMODATION AND CATERING FACILITIES.

Published in:

Acta Onomastica, 2025, v. 66, n. 1, p. 116, doi. 10.58756/a2664911

By:

Vrachionidou, Maria

Publication type:

Article

THE USE OF SELECTED GREEN LEAN INSTRUMENTS TO IMPROVE CATERING SERVICES.

Published in:

Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2019, n. 136, p. 601, doi. 10.29119/1641-3466.2019.136.46

By:

SKAYMANSKA-BRALKOWSKA, Małgorzata;
MALINOWSKA, Ewa

Publication type:

Article

Evolution Characteristics and Causes—An Analysis of Urban Catering Cluster Spatial Structure.

Published in:

ISPRS International Journal of Geo-Information, 2023, v. 12, n. 8, p. 302, doi. 10.3390/ijgi12080302

By:

Ma, Dongling;
Liu, Baoze;
Huang, Qingji;
Zhang, Qian

Publication type:

Article

Analysis of the Aggregation Characteristics and Influencing Elements of Urban Catering Points in Small Scale: Methods and Results.

Published in:

ISPRS International Journal of Geo-Information, 2023, v. 12, n. 7, p. 275, doi. 10.3390/ijgi12070275

By:

Liu, Yuefeng;
Yao, Jiayi

Publication type:

Article

Analysis of the Characteristics and Spatial Pattern of the Catering Industry in the Four Central Cities of the Yangtze River Delta.

Published in:

ISPRS International Journal of Geo-Information, 2022, v. 11, n. 6, p. 321, doi. 10.3390/ijgi11060321

By:

Wang, Weiwu;
Wang, Shan;
Chen, Huan;
Liu, Lingjun;
Fu, Tianle;
Yang, Yuxin

Publication type:

Article

Hotspot Detection and Spatiotemporal Evolution of Catering Service Grade in Mountainous Cities from the Perspective of Geo-Information Tupu.

Published in:

ISPRS International Journal of Geo-Information, 2021, v. 10, n. 5, p. 287, doi. 10.3390/ijgi10050287

By:

Zhang, Yu;
Min, Jie;
Liu, Chunxia;
Li, Yuechen;
Kainz, Wolfgang

Publication type:

Article

Dietary Catering: The Perfect Solution for Rational Food Management in Households.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 15, p. 9174, doi. 10.3390/su14159174

By:

Zborowski, Marek;
Mikulec, Anna

Publication type:

Article

Do Inquiry Letters Curb Corporate Catering Motives of High Sustainable R&D Investment? Empirical Evidence from China.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 12, p. N.PAG, doi. 10.3390/su14127476

By:

Yu, Yan;
Lee, Yi-Tsung

Publication type:

Article

Developing a Catering Quality Scale for University Canteens in China: From the Perspective of Food Safety.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 3, p. 1281, doi. 10.3390/su14031281

By:

Ji, Yu-Gang;
Ko, Wen-Hwa

Publication type:

Article

The Sustainable Innovation Design in Catering Service.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 1, p. 278, doi. 10.3390/su14010278

By:

Chung, Jen-Chieh;
Huang, Yung-Fu;
Weng, Ming-Wei;
Lin, Ju-Chen

Publication type:

Article

How a Transformation towards Sustainable Community Catering Can Succeed.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 1, p. 101, doi. 10.3390/su12010101

By:

Lopez, Viviana;
Teufel, Jenny;
Gensch, Carl-Otto

Publication type:

Article

Experiences and perceptions of secondary food hygiene training: A preliminary study of five larger catering companies in south east Wales.

Published in:

Perspectives in Public Health, 2010, v. 130, n. 4, p. 173, doi. 10.1177/1757913908101798

By:

Worsfold, Denise;
Griffith, Christopher

Publication type:

Article

How public catering accelerates sustainability: a German case study.

Published in:

Sustainability Science, 2022, v. 17, n. 6, p. 2287, doi. 10.1007/s11625-022-01183-2

By:

Speck, Melanie;
Wagner, Lynn;
Buchborn, Felix;
Steinmeier, Fara;
Friedrich, Silke;
Langen, Nina

Publication type:

Article

PRICE COMPETITIVENESS OF SELECTED FOOD PRODUCTS AND CATERING SERVICES -- THE CASE OF POLAND AND LITHUANIA.

Published in:

Annals of the Polish Association of Agricultural & Agribusiness Economists, 2019, v. 21, n. 3, p. 112, doi. 10.5604/01.3001.0013.3516

By:

GÓRSKA-WARSEWICZ, HANNA;
CZARNIECKA-SKUBINA, EWA;
JEZNACH, MARIA;
CZECZOTKO, MAKSYMILIAN;
KRAUJUTIENĖ, INGRIDA

Publication type:

Article

The monitoring role of multiple large shareholders and the catering effect of dividends: Evidence from Poland.

Published in:

Economics & Business Review, 2021, v. 7, n. 4, p. 72, doi. 10.18559/ebr.2021.4.5

By:

Pieloch-Babiarz, Aleksandra

Publication type:

Article

Factors Affecting the Consumption of Traditional Food in Tourism—Perceptions of the Management Sector of Catering Facilities.

Published in:

Foods, 2023, v. 12, n. 12, p. 2338, doi. 10.3390/foods12122338

By:

Kalenjuk Pivarski, Bojana;
Tekić, Dragana;
Šmugović, Stefan;
Banjac, Maja;
Novaković, Aleksandra;
Mutavdžić, Beba;
Ivanović, Velibor;
Tešanović, Dragan;
Đerčan, Bojan;
Ikonić, Predrag;
Petrović, Marica;
Udovičić, Dragana Ilić;
Popović, Aleksandra Vasić;
Marić, Aleksandar

Publication type:

Article

Acrylamide Exposure from Common Culinary Preparations in Spain, in Household, Catering and Industrial Settings.

Published in:

Foods, 2021, v. 10, n. 9, p. 2008, doi. 10.3390/foods10092008

By:

González-Mulero, Lucía;
Mesías, Marta;
Morales, Francisco J.;
Delgado-Andrade, Cristina

Publication type:

Article