Works matching Carrot

Results: 5000

EFFECT OF INTERCROPPING CARROT (Daucus carota L.) WITH FRENCH MARIGOLD (Tagetes patula nana L.) AND POT MARIGOLD (Calendula officinalis L.) ON THE OCCURRENCE OF SOME PESTS AND QUALITY OF CARROT YIELD.

Published in:

Acta Agrobotanica, 2012, v. 65, n. 4, p. 133, doi. 10.5586/aa.2012.030

By:

Jankowska, Beata;
Jędrszczyk, Elżbieta;
Poniedziałek, Małgorzata

Publication type:

Article

TEXTURAL AND SENSORY CHARACTERISTICS OF EXTRUDED SNACKS PREPARED FROM CORN AND CARROT POWDER WITH ASCORBIC ACID ADDITION.

Published in:

Agriculture / Poljoprivreda, 2018, v. 24, n. 1, p. 52, doi. 10.18047/poljo.24.1.7

By:

Obradović, V.;
Babić, J.;
Jozinović, A.;
Ačkar, Đ.;
Balentić, J. Panak;
Grec, M.;
Šubarić, D.

Publication type:

Article

ADOPTION OF CARROT WASHING MACHINE : A SOCIOLOGICAL STUDY AMONG CARROT GROWERS IN HISAR DISTRICT OF HARYANA.

Published in:

International Journal of Agricultural & Statistical Sciences, 2018, v. 14, p. 159

By:

Kathpalia, Jatesh;
Chander, Subhash;
Sharma, D. K.

Publication type:

Article

Detection of carrot red leaf virus-RNA in carrot seeds by multiplex RT-nested PCR.

Published in:

Journal of General Plant Pathology, 2012, v. 78, n. 1, p. 2, doi. 10.1007/s10327-011-0346-6

By:

Oka, Kumiko;
Mochizuki, Tomofumi;
Ohki, Satoshi

Publication type:

Article

COMPARATIVE STUDY ON ESSENTIAL ELEMENTS DISTRIBUTION IN CARROTS AND JUICE CARROTS.

Published in:

Research Journal of Agricultural Science, 2021, v. 53, n. 4, p. 91

By:

MĂRĂZAN, V.;
ANGHEL, Iasmina Madalina;
ROTARIU, Lia;
COZMA, Antoanela

Publication type:

Article

Accumulation of selected phenolics and expression of PAL genes in carrots differing in their susceptibility to carrot fly ( Psila rosae F.).

Published in:

Euphytica, 2013, v. 190, n. 2, p. 253, doi. 10.1007/s10681-012-0836-4

By:

Simlat, Magdalena;
Stobiecki, Maciej;
Szklarczyk, Marek

Publication type:

Article

Optimization of sugar removal of purple carrot pigment and fermentation process of purple carrot vinegar.

Published in:

Journal of Biotech Research, 2024, v. 16, p. 103

By:

Aimei Chai;
Yuqian Wu;
Xiaolu Li;
Kanghua Zhan;
Xiulian Chang;
Chunyu Zhang

Publication type:

Article

DETERMINATION OF THE NUTRITIONAL COMPOSITION OF CARROT POMACE.

Published in:

Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 1, p. 431

By:

COZMA, Antoanela;
MIHUŢ, Casiana;
VELCIOV, Ariana;
CHIŞ, Codruţa;
MIRCOV, V. D.;
POPESCU, Sofia;
ALEXA, Ersilia;
RADA, Maria

Publication type:

Article

The genome sequence of ‘Kurodagosun’, a major carrot variety in Japan and China, reveals insights into biological research and carrot breeding.

Published in:

Molecular Genetics & Genomics, 2018, v. 293, n. 4, p. 861, doi. 10.1007/s00438-018-1428-3

By:

Wang, Feng;
Wang, Guang-Long;
Hou, Xi-Lin;
Li, Meng-Yao;
Xu, Zhi-Sheng;
Xiong, Ai-Sheng

Publication type:

Article

Respuesta de Daucus carota, L. a la aplicación de microorganismos nativos en condiciones de organopónico.

Published in:

Revista Centro Agricola, 2017, v. 44, n. 2, p. 29

By:

Núñez Sosa, Dania Bárbara;
Liriano González, Ramón;
Pérez Hernández, Yunel;
Placeres Espinosa, Iraní;
Sianeh Zawolo, Gaydou

Publication type:

Article

Influence of 'Candidatus Liberibacter solanacearum' infection on carrot root weight in Germany.

Published in:

European Journal of Plant Pathology, 2024, v. 169, n. 2, p. 219, doi. 10.1007/s10658-024-02822-3

By:

Sauer, Jasmin;
Dewert, Anke;
Fornefeld, Eva;
Götz, Monika

Publication type:

Article

Black carrot (Daucus carota ssp. sativus) juice: Processing effects on antioxidant composition and color.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 482, doi. 10.1016/j.fbp.2010.07.007

By:

Khandare, Vishwanath;
Walia, Shweta;
Singh, Meenakshi;
Kaur, Charanjit

Publication type:

Article

Bioactive Compounds and Antioxidant Capacity in Anthocyanin-Rich Carrots: A Comparison between the Black Carrot and the Apulian Landrace "Polignano" Carrot.

Published in:

Plants (2223-7747), 2021, v. 10, n. 3, p. 564, doi. 10.3390/plants10030564

By:

Blando, Federica;
Marchello, Stefano;
Maiorano, Gabriele;
Durante, Miriana;
Signore, Angelo;
Laus, Maura N.;
Soccio, Mario;
Mita, Giovanni;
Palmieri, Luisa

Publication type:

Article

Deciphering Carotenoid and Flowering Pathway Gene Variations in Eastern and Western Carrots (Daucus carota L.).

Published in:

Genes, 2024, v. 15, n. 11, p. 1462, doi. 10.3390/genes15111462

By:

Cholin, Sarvamangala S.;
Kulkarni, Chaitra C.;
Grzebelus, Dariusz;
Jakaraddi, Rashmi;
Hundekar, Aishwarya;
Chandan, B. M.;
Archana, T. S.;
Krishnaja, Nair R.;
Prabhuling, G.;
Ondrasek, Gabrijel;
Simon, Philipp

Publication type:

Article

Influence of number and map distribution of AFLP markers on similarity estimates in carrot.

Published in:

Theoretical & Applied Genetics, 2002, v. 106, n. 1, p. 157, doi. 10.1007/s00122-002-1067-1

By:

Le Clerc, V.;
Briard, M.;
Revollon, P.

Publication type:

Article

Lateral roots of carrot have a low impact on alloinfections in cavity spot epidemic caused by Pythium violae.

Published in:

Journal of General Plant Pathology, 2008, v. 74, n. 4, p. 296, doi. 10.1007/s10327-008-0104-6

By:

Suffert, F.;
Lucas, J.-M.

Publication type:

Article

Disease progression of sclerotinia rot of carrot, caused by Sclerotinia sclerotiorum, from shoot to root before and after harvest.

Published in:

Canadian Journal of Plant Pathology, 2008, v. 30, n. 2, p. 206, doi. 10.1080/07060661.2008.10540536

By:

Foster, A.J.;
McDonald, M.R.;
Boland, G.J.

Publication type:

Article

Integration of host resistance, disease monitoring, and reduced fungicide practices for the management of two foliar diseases of carrot.

Published in:

Canadian Journal of Plant Pathology, 2006, v. 28, n. 3, p. 401, doi. 10.1080/07060660609507313

By:

Rogers, P. M.;
Stevenson, W. R.

Publication type:

Article

Kryteria estetyczne narzucane przez sieci handlowe a potencjalne utracone korzyści w produkcji podstawowej marchwi. Studium przypadku.

Published in:

Scientific Journal of the Warsaw University of Life Sciences (SGGW) - Problems of World Agriculture / Problemy Rolnictwa Światowego, 2024, v. 24, n. 1, p. 26, doi. 10.22630/PRS.2024.24.1.2

By:

Bieniek-Majka, Maryla

Publication type:

Article

DIVERSITY AND ABUNDANCE OF POLLINATORS ON CARROT AND RADISH AT DHARWAD, KARNATAKA (INDIA) POLLINATOR FAUNA OF CARROT AND RADISH.

Published in:

Plant Archives (09725210), 2024, v. 24, n. 2, p. 2309, doi. 10.51470/PLANTARCHIVES.2024.v24.no.2.329

By:

Asritha, Chava;
Kambrekar, D. N.;
Kandakoor, Subhash B.;
Hiremath, S. M.;
Ramesha, N. M.

Publication type:

Article

微波干燥温度分布对胡萝卜干燥特性与品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 151, doi. 10.16429/j.1009-7848.2023.05.016

By:

付文杰;
李静;
裴永胜;
宁文楷;
臻峰廿

Publication type:

Article

ارزیابی تاثیر خشک کردن حرارتی و انجمادي بر ترکیبات شیمیایی و خصوصیات عملکردي تفاله هویج.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 128, p. 147, doi. 10.22034/FSCT.19.128.147

By:

زهرا رضوانی;
سید امیرحسین گلی

Publication type:

Article

Patterns of spread of Carrot virus Y in carrot plantings and validation of control measures.

Published in:

Annals of Applied Biology, 2005, v. 147, n. 1, p. 57, doi. 10.1111/j.1744-7348.2005.00013.x

By:

Jones, R. A. C.;
Smith, L. J.;
Gajda, B. E.;
Latham, L. J.

Publication type:

Article

Physical Properties and Germination Characteristics of Black Carrot Seeds of Kirikhan Local Cultivar in Eregli District of Konya Province.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, p. 65, doi. 10.15316/SJAFS.2022.080

By:

ÖNAL, Şeyma SADETAŞ;
HACISEFEROĞULLARI, Haydar

Publication type:

Article

EFFECTS OF HERBICIDES AND THEIR COMBINATIONS IN CARROTS PRODUCTION REGIONS IN THE REPUBLIC OF MACEDONIA.

Published in:

Herbologia, 2014, v. 14, n. 2, p. 47

By:

Pacanoski, Zvonko;
Týr, štefan;
Vereš, Tomáš

Publication type:

Article

First report of carrot torrado virus 1 (CaTV1) naturally infecting carrots in Spain.

Published in:

Journal of Plant Pathology, 2022, v. 104, n. 4, p. 1565, doi. 10.1007/s42161-022-01196-x

By:

Babalola, Bisola Mercy;
Faure, Chantal;
Marais, Armelle;
Fraile, Aurora;
Garcia-Arenal, Fernando;
Candresse, Thierry

Publication type:

Article

TRANSMISSION OF VIRUSES ASSOCIATED WITH CARROT MOTLEY DWARF BY MYZUS PERSICAE.

Published in:

Journal of Plant Pathology, 2016, v. 98, n. 3, p. 581

By:

Naseem, M. T.;
Ashfaq, M.;
Khan, A. M.;
Kiss, Z.;
Akhtar, K. P.;
Mansoor, S.

Publication type:

Article

Biofortified Beverage with Chlorogenic Acid from Stressed Carrots: Anti-Obesogenic, Antioxidant, and Anti-Inflammatory Properties.

Published in:

Foods, 2023, v. 12, n. 21, p. 3959, doi. 10.3390/foods12213959

By:

Gastélum-Estrada, Alejandro;
Rabadán-Chávez, Griselda;
Reza-Zaldívar, Edwin E.;
de la Cruz-López, Jessica L.;
Fuentes-Palma, Sara A.;
Mojica, Luis;
Díaz de la Garza, Rocío I.;
Jacobo-Velázquez, Daniel A.

Publication type:

Article

Techno-Economic Analysis of the Multiple-Pass Ultrasonication with Mechanical Homogenization (MPUMH) Processing of Processed Carrot Discards to Puree.

Published in:

Foods, 2023, v. 12, n. 1, p. 157, doi. 10.3390/foods12010157

By:

Kaur, Gagan Jyot;
Kumar, Deepak;
Orsat, Valerie;
Singh, Ashutosh

Publication type:

Article

DO JASMONIC ACID AND ACTIVATED CHARCOAL INCREASE THE in vitro DEVELOPMENT OF ORANGE CARROT (Daucus carota L. subsp. sativus Hoffm.) AND PURPLE CARROT (Daucus carota L. ssp. sativus var. atrorubens Alef.)?

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2020, v. 19, n. 5, p. 115, doi. 10.24326/asphc.2020.5.12

By:

Ozsan, Tugce;
Vural, Gulsun Elif;
Onus, Ahmet Naci

Publication type:

Article

Nutritional quality of organically grown carrot (Daucus carota L.) and effect of processing.

Published in:

Journal of Central European Agriculture, 2024, v. 25, n. 1, p. 223, doi. 10.5513/JCEA01/25.1.4164

By:

PAVLOVIĆ, Nenad;
MARJANOVIĆ, Miloš;
MLADENOVIĆ, Jelena;
STEVOVIĆ, Vladeta;
PETROVIĆ, Mirjana;
ŽIVKOVIĆ, Ivana;
ZDRAVKOVIĆ, Jasmina

Publication type:

Article

An assessment of heavy metal exposure risk associated with consumption of cabbage and carrot grown in a tropical Savannah region.

Published in:

Sustainable Environment, 2021, v. 7, n. 1, p. 1, doi. 10.1080/27658511.2021.1909860

By:

Fonge, Beatrice Ambo;
Larissa, Makeu Tangoufo;
Egbe, Awo Miranda;
Afanga, Yannick Afanga;
Fru, Nsoh Goodenough;
Ngole-Jeme, Veronica Mpode

Publication type:

Article

Accumulation and Distribution of Minerals and Heavy Metals in Sugar Beet and Carrot Plants Grown on Soil Amended with Filter Mud Cake.

Published in:

Egyptian Journal of Botany, 2019, v. 59, n. 1, p. 139, doi. 10.21608/ejbo.2018.4856.1200

By:

Salama, Fawzy M.;
El-Tayeh, Noha A.;
Loutfy, Naglaa;
Abou Alhamd, Mona F.

Publication type:

Article

Behaviour of four diarrheagenic Escherichia coli pathotypes on carrots and in unpasteurized carrot juice.

Published in:

Letters in Applied Microbiology, 2013, v. 57, n. 6, p. 540, doi. 10.1111/lam.12145

By:

Gómez‐Aldapa, C.A.;
Torres‐Vitela, M. del R.;
Acevedo‐Sandoval, O.A.;
Rangel‐Vargas, E.;
Villarruel‐López, A.;
Castro‐Rosas, J.

Publication type:

Article

CHEMICAL CHARACTETIZATION, NUTRITIONAL BENEFITS AND SOME PROCESSED PRODUCTS FROM CARROT (Daucus carota L.).

Published in:

Agriculture & Forestry / Poljoprivreda i šumarstv, 2020, v. 66, n. 2, p. 191, doi. 10.17707/AgricultForest.66.2.18

By:

KRIVOKAPIĆ, Slađana;
PEJATOVIĆ, Tijana;
PEROVIĆ, Svetlana

Publication type:

Article

Influence of temperature and blanching duration on quality of minimally-processed carrot (Daucus carota, l.) during freeze storage.

Published in:

International Food Research Journal, 2016, v. 23, p. S119

By:

Santosa, Mislaini;
Hasan, A.;
Umam, K.

Publication type:

Article

DDT and HCH Isomer Levels in Soils, Carrot Root and Carrot Leaf Samples.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2008, v. 81, n. 4, p. 343, doi. 10.1007/s00128-008-9484-8

By:

Waliszewski, S. M.;
Carvajal, O.;
Gómez-Arroyo, S.;
Amador-Muñoz, O.;
Villalobos-Pietrini, R.;
Hayward-Jones, P. M.;
Valencia-Quintana, R.

Publication type:

Article

YIELD AND MINERAL COMPOSITION OF STORAGE ROOTS OF CARROTS (DAUCUS CAROTA L.) PROTECTED WITH BIOLOGICAL METHODS.

Published in:

Journal of Elementology, 2017, v. 22, n. 3, p. 1131, doi. 10.5601/jelem.2016.21.3.1286

By:

Majkowska-Gadomska, Joanna;
Dobrowolski, Artur;
Mikulewicz, Emilia;
Jadwisieńczak, Krzysztof

Publication type:

Article

EFFECT OF FOLIAR MAGNESIUM FERTILISATION AND STORAGE ON SOME PARAMETERS OF THE NUTRITIVE VALUE OF CARROT STORAGE ROOTS.

Published in:

Journal of Elementology, 2011, v. 16, n. 4, p. 635, doi. 10.5601/jelem.2011.16.4.12

By:

Wszelaczyñska, Elżbieta;
Pobereżny, Jaroław

Publication type:

Article

Analysis of the Effect of Various Potential Antimicrobial Agents on the Quality of the Unpasteurized Carrot Juice.

Published in:

Molecules, 2023, v. 28, n. 17, p. 6297, doi. 10.3390/molecules28176297

By:

Ratajczak, Katarzyna;
Piotrowska-Cyplik, Agnieszka;
Cyplik, Paweł

Publication type:

Article

Efficiency of the Enzymatic Conversion of Flavone Glycosides Isolated from Carrot Leaves and Anti-Inflammatory Effects of Enzyme-Treated Carrot Leaves.

Published in:

Molecules, 2023, v. 28, n. 11, p. 4291, doi. 10.3390/molecules28114291

By:

Hwang, Joo Tae;
Kim, Hye Jin;
Ryuk, Jin Ah;
Jung, Dong Ho;
Ko, Byoung Seob

Publication type:

Article

Comparison of physical, chemical and sensory analyzes of tarhana containing black carrot extract and classical tarhana.

Published in:

Turkish Journal of Food & Agriculture Sciences, 2024, v. 6, n. 1, p. 63, doi. 10.53663/turjfas.1428794

By:

SAHIN, Zuhal;
SONMEZ, Fatih

Publication type:

Article

Working performances of carrot root extraction machines.

Published in:

Glasnik Zastite Bilja, 2019, v. 42, n. 3, p. 102, doi. 10.31727/gzb.42.3.13

By:

Sito, S.;
Očić, Vesna;
Kušec, V.;
Šket, B.;
Brečko, Natalija;
Ciler, K.;
Glogovšek, Tatjana

Publication type:

Article

Biochemical Quality Assessment of Dehydrated Carrots.

Published in:

International Journal of Food Properties, 2008, v. 11, n. 1, p. 13, doi. 10.1080/10942910701223646

By:

Castro, P. Fano;
Victoria, M.T. Cruz y;
Anaya Sosa, I.;
Mendoza, M. Vizcarra;
Pineda, T. Santiago

Publication type:

Article

The Application of Organic Matter Temporarily Shifts Carrot Prokaryotic Communities in the Endosphere but Not in the Rhizosphere.

Published in:

Microorganisms, 2023, v. 11, n. 10, p. 2377, doi. 10.3390/microorganisms11102377

By:

Bagci, Irem;
Suzuki, Kazuki;
Asiloglu, Rasit;
Harada, Naoki

Publication type:

Article

Assessment of Carrot Production System Using Biologically Active Compounds and Metabolomic Fingerprints.

Published in:

Agronomy, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agronomy12081770

By:

Schulzova, Vera;
Koudela, Martin;
Chmelarova, Hana;
Hajslova, Jana;
Novotny, Cenek

Publication type:

Article

Utilization of Carrot Pomace to Grow Mealworm Larvae (Tenebrio molitor).

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 16, p. 9341, doi. 10.3390/su13169341

By:

Rovai, Dominic;
Ortgies, Maxwell;
Amin, Samir;
Kuwahara, Sara;
Schwartz, Gregory;
Lesniauskas, Ruta;
Garza, Jeff;
Lammert, Amy

Publication type:

Article

Improving Freedom to Operate in Carrot Breeding through the Development of Eight Open Source Composite Populations of Carrot (Daucus carota L. var. sativus).

Published in:

Sustainability (2071-1050), 2016, v. 8, n. 5, p. 479, doi. 10.3390/su8050479

By:

Luby, Claire H.;
Goldman, Irwin L.

Publication type:

Article

The influence of carrot pretreatment, type of carrier and disc speed on the physical and chemical properties of spray-dried carrot juice microcapsules.

Published in:

Drying Technology, 2021, v. 39, n. 4, p. 439, doi. 10.1080/07373937.2019.1705850

By:

Janiszewska-Turak, Emilia;
Witrowa-Rajchert, Dorota

Publication type:

Article

Exceeding the threshold value for Trioza apicalis Förster 1848 in carrot fields did not cause damage as revealed during monitoring in Germany from 2017–2020.

Published in:

Journal of Plant Diseases & Protection, 2021, v. 128, n. 3, p. 865, doi. 10.1007/s41348-021-00455-w

By:

Sauer, J.;
Dewert, A.;
Hondelmann, P.;
Meyhöfer, R.;
Hommes, M.;
Buck, H.;
Ulrichs, C.;
Vogler, U.

Publication type:

Article