Works matching Carotenoids and cancer prevention

Results: 50

The Efficacy of Dietary Intake, Supplementation, and Blood Concentrations of Carotenoids in Cancer Prevention: Insights from an Umbrella Meta-Analysis.

Published in:

Foods, 2024, v. 13, n. 9, p. 1321, doi. 10.3390/foods13091321

By:

Sui, Jing;
Guo, Jingwen;
Pan, Da;
Wang, Ying;
Xu, Ying;
Sun, Guiju;
Xia, Hui

Publication type:

Article

Role of various carotenoids in lung cancer prevention.

Published in:

JNCI: Journal of the National Cancer Institute, 1999, v. 91, n. 2, p. 182, doi. 10.1093/jnci/91.2.182

By:

Knekt, Paul;
Jarvinen, Ritva;
Teppo, Lyly;
Aromaa, Arpo;
Seppanen, Ritva

Publication type:

Article

Improving the cancer prevention/treatment role of carotenoids through various nano-delivery systems.

Published in:

Critical Reviews in Food Science & Nutrition, 2021, v. 61, n. 3, p. 522, doi. 10.1080/10408398.2020.1738999

By:

Zare, Mahboobeh;
Norouzi Roshan, Zahra;
Assadpour, Elham;
Jafari, Seid Mahdi

Publication type:

Article

Cancer prevention by natural carotenoids.

Published in:

Journal of Cellular Biochemistry, 1997, v. 67, p. 86, doi. 10.1002/(SICI)1097-4644(1997)27+<86::AID-JCB14>3.0.CO;2-J

By:

Nishino, Hoyoku

Publication type:

Article

Cancer prevention by natural carotenoids.

Published in:

Biofactors, 2000, v. 13, n. 1-4, p. 89, doi. 10.1002/biof.5520130115

By:

Nishino, Hoyoku;
Tokuda, Harukuni;
Satomi, Yoshiko;
Masuda, Mitsuharu;
Onozuka, Mari;
Yamaguchi, Shino;
Takayasu, Junko;
Murakoshi, Michiaki;
Tsuruta, Jun;
Okuda, Masato;
Khachik, Frederick;
Narisawa, Tomio;
Takasuka, Nobuo;
Yano, Masamichi

Publication type:

Article

Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention.

Published in:

Cancers, 2016, v. 8, n. 6, p. 58, doi. 10.3390/cancers8060058

By:

Martí, Raúl;
Roselló, Salvador;
Cebolla-Cornejo, Jaime

Publication type:

Article

Effects of Carotenoid Administration on Bladder Cancer Prevention.

Published in:

Oncology, 1991, v. 48, n. 3, p. 177, doi. 10.1159/000226922

By:

Mathews-Roth, Micheline M.;
Lausen, Nels;
Drouin, Gisele;
Richter, Arnold;
Krinsky, Norman I.

Publication type:

Article

Plasma carotenoids and breast cancer risk in the Cancer Prevention Study II Nutrition Cohort.

Published in:

2015

By:

Wang, Ying;
Gapstur, Susan M;
Gaudet, Mia M;
Furtado, Jeremy D;
Campos, Hannia;
McCullough, Marjorie L

Publication type:

Journal Article

Plasma carotenoids and breast cancer risk in the Cancer Prevention Study II Nutrition Cohort.

Published in:

Cancer Causes & Control, 2015, v. 26, n. 9, p. 1233, doi. 10.1007/s10552-015-0614-4

By:

Wang, Ying;
Gapstur, Susan;
Gaudet, Mia;
Furtado, Jeremy;
Campos, Hannia;
McCullough, Marjorie

Publication type:

Article

A sensitive electrochemical detection of carotenoid in food samples as an effective pigment in prevention of cancer cells.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 6747, doi. 10.1007/s11694-024-02688-3

By:

Tao, Yu

Publication type:

Article

Molecular epidemiology & cancer prevention. Dietary carotenoids inhibit aflatoxin B1-induced liver preneoplastic foci and DNA damage in the rat: role of the modulation of aflatoxin B1 metabolism.

Published in:

Carcinogenesis, 1998, v. 19, n. 3, p. 403, doi. 10.1093/carcin/19.3.403

By:

Gradelet, S;
Le Bon, A-M;
Bergès, R;
Suschetet, M;
Astorg, P

Publication type:

Article

Molecular epidemiology & cancer prevention. Chemopreventive effects of carotenoids and curcumins on mouse colon carcinogenesis after 1,2-dimethylhydrazine initiation.

Published in:

Carcinogenesis, 1998, v. 19, n. 1, p. 81, doi. 10.1093/carcin/19.1.81

By:

Kim, JM;
Araki, S;
Kim, DJ;
Park, CB;
Takasuka, N;
Baba-Toriyama, H;
Ota, T;
Nir, Z;
Khachik, F;
Shimidzu, N;
Tanaka, Y;
Osawa, T;
Uraji, T;
Murakoshi, M;
Nishino, H;
Tsuda, H

Publication type:

Article

Carotenoids in Oral Cancer Prevention a.

Published in:

Annals of the New York Academy of Sciences, 1993, v. 691, n. 1, p. 139, doi. 10.1111/j.1749-6632.1993.tb26165.x

By:

GAREWAL, HARINDER S.

Publication type:

Article

Carotenoids and Vitamin A in Prevention, Adjuvant Cancer Therapy, Mastalgia Treatment, and AIDS-Related Complex.

Published in:

Annals of the New York Academy of Sciences, 1993, v. 691, n. 1, p. 255, doi. 10.1111/j.1749-6632.1993.tb26187.x

By:

SANTAMARIA, LEONIDA;
BIANCHI-SANTAMARIA, AMALIA

Publication type:

Article

Cancer Prevention by Carotenoids.

Published in:

Annals of the New York Academy of Sciences, 1993, v. 691, n. 1, p. 177, doi. 10.1111/j.1749-6632.1993.tb26169.x

By:

BERTRAM, JOHN S.

Publication type:

Article

Comprehensive Insights Into the Combinatorial Uses of Selected Phytochemicals in Colorectal Cancer Prevention and Treatment: Isothiocyanates, Quinones, Carotenoids, and Alkaloids.

Published in:

Phytotherapy Research, 2025, v. 39, n. 1, p. 413, doi. 10.1002/ptr.8378

By:

Deng, Xi;
Yang, Zhongming;
Han, Mingzhao;
Ismail, Norsharina;
Esa, Norhaizan Mohd;
Razis, Ahmad Faizal Abdull;
Bakar, Md Zuki Abu;
Chan, Kim Wei

Publication type:

Article

Not all carotenoids can reduce the risk of gastric cancer: a systematic review with meta-analysis.

Published in:

BMC Gastroenterology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12876-024-03139-5

By:

Han, Wei;
Zhang, Wei;
Ren, Xuan

Publication type:

Article

Dietary flavonoids as a complementary strategy in oral cancer prevention.

Published in:

Avicenna Journal of Phytomedicine, 2015, v. 5, p. 11

By:

Amirchaghmaghi, Maryam;
Dalirsani, Zohreh;
Mozafari, Pegah Mosannen

Publication type:

Article

Marine algal carotenoids inhibit angiogenesis by down-regulating FGF-2-mediated intracellular signals in vascular endothelial cells.

Published in:

Molecular & Cellular Biochemistry, 2013, v. 380, n. 1/2, p. 1, doi. 10.1007/s11010-013-1651-5

By:

Ganesan, Ponesakki;
Matsubara, Kiminori;
Sugawara, Tatsuya;
Hirata, Takashi

Publication type:

Article

کاروتن تولید شده با استفاده از موسیلاژ دانه به -β بررسی سیستماتیک نانوامولسیونهاي حاوي.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 18, n. 121, p. 325, doi. 10.52547/fsct.18.121.26

By:

حدیث رستم آبادي;
علیرضا صادقی ماه;
محمد قربانی;
علیرضا علافچیان

Publication type:

Article

Requirements for carotenoids in fish diets.

Published in:

Journal of Applied Ichthyology, 1995, v. 11, n. 3/4, p. 225, doi. 10.1111/j.1439-0426.1995.tb00022.x

By:

Torrissen, O. J.;
Christiansen, R.

Publication type:

Article

Effect of carotenoid rich-food Kang Lieng on NAD(P)H: quinone reductase (QR) activity in Wistar rats.

Published in:

FASEB Journal, 2007, v. 21, n. 6, p. A1097, doi. 10.1096/fasebj.21.6.a1097-b

By:

Pongutta, Suladda;
Kalpravidh, Ruchaneekorn W.;
Chareonkiatkul, Somsri;
Chitchumroonchohchai, Churceporn;
Angkhasirisap, Wannee;
Butadej, Diloke

Publication type:

Article

Phytochemical In Edible Shellfish: A Comprehensive Recent Review Of Their Composition, Health Benefits, And Potential Applications.

Published in:

Frontiers in Health Informatics, 2024, v. 13, n. 8, p. 5866

By:

A., Karolin;
Velvizhi, M.

Publication type:

Article

INTAKE OF DIETARY CAROTENOIDS IN PATIENTS WITH COLORECTAL ADENOMAS.

Published in:

Malaysian Journal of Medical Sciences, 2007, v. 14, p. 7

By:

A., Ramadas;
M., Kandiah;
H., Zarida

Publication type:

Article

虾青素与 β-胡萝卜素安全性研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 19, p. 5153

By:

梅素欢;
耿越

Publication type:

Article

Do Oral Carotenoids Protect Human Skin Against Ultraviolet Erythema, Psoralen Phototoxicity, and Ultraviolet-Induced DNA Damage?

Published in:

Journal of Investigative Dermatology, 1988, v. 90, n. 1, p. 55, doi. 10.1111/1523-1747.ep12462564

By:

Wolf, Chris;
Steiner, Andreas;
Hönigsmann, Herbert

Publication type:

Article

Carotenoids and retinoids in human nutrition.

Published in:

Critical Reviews in Food Science & Nutrition, 1992, v. 31, n. 1/2, p. 103, doi. 10.1080/10408399209527563

By:

Tee, E‐Siong;
Lee, C. Y.

Publication type:

Article

Cancer prevention by antioxidants.

Published in:

Biofactors, 2004, v. 22, n. 1-4, p. 57, doi. 10.1002/biof.5520220110

By:

Nishino, Hoyoku;
Tokuda, Harukuni;
Satomi, Yoshiko;
Masuda, Mitsuharu;
Osaka, Yasuhito;
Yogosawa, Shingo;
Wada, Saeri;
Xiao Yang Mou;
Takayasu, Junko;
Murakoshi, Michiaki;
Jinnno, Kenji;
Yano, Masamichi

Publication type:

Article

Pennies for research can cut dollars from health care.

Published in:

Agricultural Research, 1996, v. 44, n. 11, p. 2

By:

Horn, Floyd P.

Publication type:

Article

The Antioxidants--Vitamin C, Vitamin E, Selenium, and Carotenoids.

Published in:

Journal of Agromedicine, 2003, v. 9, n. 1, p. 65, doi. 10.1300/J096v09n01_07

By:

Johnson, Lesley J.;
Meacham, Susan L.;
Kruskall, Laura J.

Publication type:

Article

Control of Redox Homeostasis by Short-Chain Fatty Acids: Implications for the Prevention and Treatment of Breast Cancer.

Published in:

Pathogens, 2023, v. 12, n. 3, p. 486, doi. 10.3390/pathogens12030486

By:

González-Bosch, Carmen;
Zunszain, Patricia A.;
Mann, Giovanni E.

Publication type:

Article

Dietary Lycopene: Its Properties and Anticarcinogenic Effects.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2008, v. 7, n. 3, p. 255, doi. 10.1111/j.1541-4337.2008.00044.x

By:

Singh, Preeti;
Goyal, G.K.

Publication type:

Article

Carotenoids for Antiaging: Nutraceutical, Pharmaceutical, and Cosmeceutical Applications.

Published in:

Pharmaceuticals (14248247), 2025, v. 18, n. 3, p. 403, doi. 10.3390/ph18030403

By:

Shanaida, Mariia;
Mykhailenko, Olha;
Lysiuk, Roman;
Hudz, Nataliia;
Balwierz, Radosław;
Shulhai, Arkadii;
Shapovalova, Nataliya;
Shanaida, Volodymyr;
Bjørklund, Geir

Publication type:

Article

Influence of exogenous 24‐epibrassinolide on improving carotenoid content, antioxidant capacity and gene expression in germinated maize seeds.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 798, doi. 10.1002/jsfa.13870

By:

Yang, Wenying;
Xu, Hao;
Wang, Fanyu;
He, Weiwei;
Li, Dajing;
Guo, Qingqi;
Bao, Yihong;
Zhang, Zhongyuan

Publication type:

Article

Nutrition and Prostate Cancer.

Published in:

Annals of the New York Academy of Sciences, 2002, v. 963, n. 1, p. 148, doi. 10.1111/j.1749-6632.2002.tb04106.x

By:

COHEN, LEONARD A.

Publication type:

Article

PHENOLIC COMPOUNDS, β-CAROTENOIDS TASK IN ANTI-OXIDANT AND APOPTOTIC ACTIVITY OF CHLORELLA PYRENOIDOSA FROM WASTEWATER AGAINST HT-29 TUMOR CELLS.

Published in:

International Journal on Applied Bioengineering, 2017, v. 11, n. 2, p. 6

By:

Arun, Jayaseelan;
Gopinath, Kannappan Panchamoorthy

Publication type:

Article

Importance of Fruits and Vegetables in Cancer Prevention.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2006, v. 29, n. 3, p. 37

By:

Pham, Susan H.

Publication type:

Article

Cancer Chemoprevention by Carotenoids.

Published in:

Molecules, 2012, v. 17, n. 3, p. 3202, doi. 10.3390/molecules17033202

By:

Tanaka, Takuji;
Shnimizu, Masahito;
Moriwaki, Hisataka

Publication type:

Article

Chemo-immunotherapy using saffron and its ingredients followed by E7-NT (gp96) DNA vaccine generates different anti-tumor effects against tumors expressing the E7 protein of human papillomavirus.

Published in:

2015

By:

Khavari, Afshin;
Bolhassani, Azam;
Alizadeh, Fatemeh;
Bathaie, S.;
Balaram, Prabha;
Agi, Elnaz;
Vahabpour, Rouhollah

Publication type:

Report

Proposed Criteria for Assessing the Efficacy of Cancer Reduction by Plant Foods Enriched in Carotenoids, Glucosinolates, Polyphenols and Selenocompounds.

Published in:

Annals of Botany, 2005, v. 95, n. 7, p. 1075, doi. 10.1093/aob/mci123

By:

FINLEY, JOHN W.

Publication type:

Article

Phytochemicals in Cancer Treatment and Cancer Prevention—Review on Epidemiological Data and Clinical Trials.

Published in:

Nutrients, 2023, v. 15, n. 8, p. 1896, doi. 10.3390/nu15081896

By:

Rudzińska, Anna;
Juchaniuk, Pola;
Oberda, Jakub;
Wiśniewska, Jolanta;
Wojdan, Witold;
Szklener, Katarzyna;
Mańdziuk, Sławomir

Publication type:

Article

An Updated Comprehensive Review on Vitamin A and Carotenoids in Breast Cancer: Mechanisms, Genetics, Assessment, Current Evidence, and Future Clinical Implications.

Published in:

Nutrients, 2021, v. 13, n. 9, p. 3162, doi. 10.3390/nu13093162

By:

Kim, Jee Ah;
Jang, Ja-Hyun;
Lee, Soo-Youn

Publication type:

Article

Dietary Carotenoids Intake and the Risk of Gastric Cancer: A Case—Control Study in Korea.

Published in:

Nutrients, 2018, v. 10, n. 8, p. 1031, doi. 10.3390/nu10081031

By:

Kim, Ji Hyun;
Lee, Jeonghee;
Choi, Il Ju;
Kim, Young-Il;
Kwon, Oran;
Kim, Hyesook;
Kim, Jeongseon

Publication type:

Article

Biological activity of lycopene metabolites: implications for cancer prevention.

Published in:

Nutrition Reviews, 2008, v. 66, n. 12, p. 667, doi. 10.1111/j.1753-4887.2008.00120.x

By:

Mein, Jonathan R;
Lian, Fuzhi;
Wang, Xiang-Dong

Publication type:

Article

Citrus Carotenoid Extracts Promote ROS Accumulation and Induce Oxidative Stress to Exert Anti-Proliferative and Pro-Apoptotic Effects in MDA-MB-231 Cells.

Published in:

Antioxidants, 2024, v. 13, n. 3, p. 264, doi. 10.3390/antiox13030264

By:

Wei, Juanjuan;
Ye, Zimao;
Li, Yurong;
Li, Yi;
Zhou, Zhiqin

Publication type:

Article

Do We Utilize Our Knowledge of the Skin Protective Effects of Carotenoids Enough?

Published in:

Antioxidants, 2019, v. 8, n. 8, p. 259, doi. 10.3390/antiox8080259

By:

Balić, Anamaria;
Mokos, Mislav

Publication type:

Article

Book Review.

Published in:

1999

By:

Johnson, I. T.

Publication type:

Book Review

Role of lycopene in the prevention of cancer.

Published in:

International Journal of Nutrition, Pharmacology, Neurological Diseases, 2012, v. 2, n. 3, p. 167, doi. 10.4103/2231-0738.99468

By:

Johary, Ankita;
Jain, Vinod;
Misra, Samir

Publication type:

Article

Mejora de la Producción de Zeaxantina A Partir de Flavobacterium Multivorum.

Published in:

Acta Microscopica, 2020, v. 29, n. 6, p. 2959

By:

Núria, Susana;
Beata, Snelling;
Conley, Bajorek

Publication type:

Article

Assay of β-Carotene in Dietary Supplements and Fruit Juices by TLC-Densitometry.

Published in:

Food Analytical Methods, 2015, v. 8, n. 5, p. 1347, doi. 10.1007/s12161-014-0019-0

By:

Starek, Małgorzata;
Guja, Anna;
Dąbrowska, Monika;
Krzek, Jan

Publication type:

Article