Works matching Carob
Results: 1050
CAROB SYRUP AND CAROB FLOUR (CERATONIA SILIQUA L.) AS FUNCTIONAL INGREDIENTS IN SPONGE CAKES.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 2, p. 58, doi. 10.34302/crpjfst/2020.12.2.6
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- Article
CAROB SYRUP AND CAROB FLOUR (CERATONIA SILIQUA L.) AS FUNCTIONAL INGREDIENTS IN SPONGE CAKES.
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- Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 1, p. 71
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- Article
Developing a carob-based milk beverage using different varieties of carob pods and two roasting treatments and assessing their effect on quality characteristics.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3047, doi. 10.1002/jsfa.7476
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- Article
“KEÇİBOYNUZU ÖZÜ” ADI ALTINDA SATIŞA SUNULAN ÜRÜNÜN BAZI KİMYASAL ÖZELLİKLERİNİN BELİRLENMESİ VE KEÇİBOYNUZU PEKMEZİ İLE KARŞILAŞTIRILMASI.
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- GIDA: The Journal of Food, 2022, v. 47, n. 5, p. 889, doi. 10.15237/gida.GD22033
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- Article
Ectomyelois ceratoniae Zeller نشاط الطي ا رن والوفرة الموسمية لدودة ثمار الرمان وديناميكية مجتمعها على عوائل مختلفة في محافظة اللاذقية، سوري ة.
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- Arab Journal of Plant Protection, 2022, v. 40, n. 3, p. 201, doi. 10.22268/AJPP-40.3.201208
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- Article
Immediate hypersensitivity to carob pods.
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- Contact Dermatitis (01051873), 2009, v. 61, n. 4, p. 239, doi. 10.1111/j.1600-0536.2009.01614.x
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- Article
Bioactive profile of carob (Ceratonia siliqua L.) cultivated in European and North Africa agrifood sectors.
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- Ukrainian Food Journal, 2023, v. 12, n. 2, p. 227, doi. 10.24263/2304-974X-2023-12-2-6
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- Article
Nutritional characterization of carobs and traditional carob products.
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- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2151, doi. 10.1002/fsn3.776
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- Article
Carob Fruit as Source of Carbon and Energy for Production of Saccharomyces cerevisiae.
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- Jordan Journal of Biological Sciences, 2012, v. 5, n. 3, p. 209
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- Article
Functional wafer cream fortified with carob molasses pulp flour.
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- Acta Alimentaria, 2022, v. 51, n. 4, p. 514, doi. 10.1556/066.2022.00136
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- Article
Phenolic Profile, Antioxidant Activity, and Chemometric Classification of Carob Pulp and Products.
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- Molecules, 2023, v. 28, n. 5, p. 2269, doi. 10.3390/molecules28052269
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- Article
Carob Seeds: Food Waste or Source of Bioactive Compounds?
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- Pharmaceutics, 2020, v. 12, n. 11, p. 1090, doi. 10.3390/pharmaceutics12111090
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- Article
Važnije bolesti rogača.
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- Glasnik Zastite Bilja, 2020, v. 43, n. 5, p. 64, doi. 10.31727/gzb.43.5.8
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- Article
Heat- and Ultrasound-Assisted Aqueous Extraction of Soluble Carbohydrates and Phenolics from Carob Kibbles of Variable Size and Source Material.
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- Foods, 2020, v. 9, n. 10, p. 1364, doi. 10.3390/foods9101364
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- Article
Heat- and Ultrasound-Assisted Aqueous Extraction of Soluble Carbohydrates and Phenolics from Carob Kibbles of Variable Size and Source Material.
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- Foods, 2020, v. 9, n. 10, p. 1364, doi. 10.3390/foods9101364
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- Article
Influence of Carob Flour and Carob Bean Gum on Rheological Properties of Cocoa and Carob Pastry Fillings.
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- Foods, 2019, v. 8, n. 2, p. 66, doi. 10.3390/foods8020066
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- Article
Valorization of carob by-product for producing an added value powder: characterization and incorporation into Halva formulation.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3957, doi. 10.1007/s11694-022-01494-z
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- Article
MOLECULAR CHARACTERIZATION OF WILD CAROB (Ceratonia Siliqua L.) GENOTYPES BY SEQUENCE-RELATED AMPLIFIED POLYMORPHISM (SRAP) TECHNIQUES IN TURKEY.
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- Genetika (0534-0012), 2022, v. 54, n. 2, p. 613, doi. 10.2298/GENSR2202613K
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- Article
Formulation of a nutraceutical derived from carob: β-cyclodextrin encapsulation of antioxidants from carob pod.
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- Journal of Food & Nutrition Research, 2017, v. 56, n. 1, p. 48
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- Article
CHARACTERIZATION OF, AND 5-HYDROXYMETHYLFURFURAL CONCENTRATION IN CAROB PEKMEZ.
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- GIDA: The Journal of Food, 2010, v. 35, n. 6, p. 417
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- Article
Carob-Based Functional Beverages: Nutritional Value and Health Properties.
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- Beverages, 2025, v. 11, n. 1, p. 1, doi. 10.3390/beverages11010001
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- Article
Physicochemical Characterization and Antioxidant Properties of Cellulose-Rich Extracts Obtained from Carob (Ceratonia siliqua L.) Pulp for Preparation of Cellulose-Rich Gels.
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- Gels (2310-2861), 2025, v. 11, n. 2, p. 145, doi. 10.3390/gels11020145
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- Article
Kinetics of sugars consumption and ethanol inhibition in carob pulp fermentation by Saccharomyces cerevisiae in batch and fed-batch cultures.
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- Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 5, p. 789, doi. 10.1007/s10295-011-1079-4
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- Article
Evaluation and optimization of ethanol production from carob pod extract by Zymomonas mobilis using response surface methodology.
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- Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 1, p. 101, doi. 10.1007/s10295-010-0835-1
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- Article
Carob pulp as raw material for production of the biocontrol agent P. agglomerans PBC-1.
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- Journal of Industrial Microbiology & Biotechnology, 2010, v. 37, n. 11, p. 1145, doi. 10.1007/s10295-010-0762-1
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- Article
Effect of Replacing Cocoa Powder by Carob Powder in the Muffins on Sensory and Physicochemical Properties.
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- 2018
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- journal article
Nutrient Content of Carob Pod ( Ceratonia siliqua L.) Flour Prepared Commercially and Domestically.
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- Plant Foods for Human Nutrition, 2009, v. 64, n. 4, p. 286, doi. 10.1007/s11130-009-0130-3
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- Article
Adsorption of Cu(II) on three adsorbents, Fe<sub>3</sub>O<sub>4</sub>/Ni/Ni<sub>x</sub>B nanocomposite, carob (Ceratonia siliqua), and grape seeds: a comparative study.
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- Turkish Journal of Chemistry, 2017, v. 41, n. 5, p. 760, doi. 10.3906/kim-1701-9
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- Article
Evaluation of the glycemic effect of Ceratonia siliqua pods (Carob) on a streptozotocin-nicotinamide induced diabetic rat model.
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- PeerJ, 2019, p. 1, doi. 10.7717/peerj.4788
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- Article
Evaluation of the glycemic effect of Ceratonia siliqua pods (Carob) on a streptozotocin-nicotinamide induced diabetic rat model.
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- PeerJ, 2018, v. 6, p. 1, doi. 10.7717/peerj.4788
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- Article
BY-PRODUCTS OF PROCESSING CAROB MOLASSES AS SOURCES OF DIETARY FIBRE AND POLYPHENOLS.
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- Food Science & Technology (2073-8684), 2020, v. 14, n. 4, p. 13, doi. 10.15673/fst.v14i4.1767
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- Article
Effects of Using Hydro-Alcoholic Extract of Carob (Ceratonia siliqua) Seed on Semen Quality and Blood Parameters of Rams.
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- Iranian Journal of Applied Animal Science, 2024, v. 14, n. 2, p. 197
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- Article
Phytobiotic-Prebiotic Feed Additive Containing a Combination of Carob Pulp, Chicory, and Fenugreek Improve Growth Performance, Carcass Traits, and Fecal Microbiota of Fattening Pigs.
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- Animals (2076-2615), 2023, v. 13, n. 23, p. 3621, doi. 10.3390/ani13233621
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- Article
Effect of Feed Supplementation with Clostridium butyricum , Alone or in Combination with Carob Meal or Citrus Pulp, on Digestive and Metabolic Status of Piglets.
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- 2021
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- Abstract
VALORIZATION OF CAROB SEEDS AS A FUNCTIONAL FOOD.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 1, p. 5, doi. 10.34302/cpjfst/2023.15.1.1
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- Article
THE EFFECT OF SUBSTITUTING COCOA AND CONVENTIONAL SUGAR WITH CAROB POWDER AND HONEY RESPECTIVELY ON THE PHYSICOCHEMICAL, RHEOLOGICAL AND SENSORY PROPERTIES OF DARK CHOCOLATE.
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- Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 1, p. 145, doi. 10.34302/crpjfst/2021.13.1.12
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- Article
Evaluation of the Morphological and Physicochemical Diversity of Carob (Ceratonia siliqua , Fabaceae) Germplasm from Algeria.
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- Forests (19994907), 2024, v. 15, n. 8, p. 1423, doi. 10.3390/f15081423
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- Article
Sustainability Opportunities for Mediterranean Food Products through New Formulations Based on Carob Flour (Ceratonia siliqua L.).
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- Sustainability (2071-1050), 2021, v. 13, n. 14, p. 8026, doi. 10.3390/su13148026
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- Article
Exploratory Analysis of the Productivity of Carob Tree (Ceratonia siliqua) Orchards Conducted under Dry-Farming Conditions.
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- Sustainability (2071-1050), 2018, v. 10, n. 7, p. 2250, doi. 10.3390/su10072250
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- Article
Algerian Carob Tree Products: A Comprehensive Valorization Analysis and Future Prospects.
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- Sustainability (2071-1050), 2018, v. 10, n. 1, p. 90, doi. 10.3390/su10010090
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- Article
Producción limpia de conservantes orgánicos para la industria de alimentos obtenidos a partir de la extracción de componentes bio-activos de la semilla del algarrobo (Hymenaea courbaril Linneaus), utilizando las tecnologías de fluidos supercríticos y Soxhlet
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- Producción Más Limpia, 2009, v. 4, n. 2, p. 44
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- Article
Optimization and kinetic modeling of media composition for hyaluronic acid production from carob extract with Streptococcus zooepidemicus.
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- Bioprocess & Biosystems Engineering, 2022, v. 45, n. 12, p. 2019, doi. 10.1007/s00449-022-02806-9
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- Article
Exploring the Potential of Rice, Tiger Nut and Carob for the Development of Fermented Beverages in Spain: A Comprehensive Review on the Production Methodologies Worldwide.
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- Beverages, 2023, v. 9, n. 2, p. 47, doi. 10.3390/beverages9020047
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- Article
تولید شکلات تلخ فراسودمند توسط جایگزینی پودر کاکائو با پودر غلاف خرنوب.
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- Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 117, p. 35, doi. 10.29252/fsct.18.08.04
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- Article
Pastry sauce with carob (Ceratonia siliqua) powder.
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- Ukrainian Food Journal, 2022, v. 11, n. 2, p. 235, doi. 10.24263/2304-974X-2022-11-2-4
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- Article
Nutritional value of carob (Ceratonica siliqua) pods from different growing sites for sheep.
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- Pakistan Journal of Agricultural Sciences, 2023, v. 60, n. 4, p. 649, doi. 10.21162/PAKJAS/23.52
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- Article
KIBRIS TÜRK HALK KÜLTÜRÜNDE HARNUP VE KULLANIM ALANLARI.
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- Milli Folklor, 2020, v. 32, n. 126, p. 238
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- Article
THE ROLE OF LOW LEVEL LASER AND CAROB ETHANOLIC EXTRACT AND THEIR COMBINATION ON THE FSH, LH AND TESTOSTERONE IN LOCAL MALE RABBITS.
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- Biochemical & Cellular Archives, 2020, v. 20, n. 1, p. 943, doi. 10.35124/bca.2020.20.1.943
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- Article
ROLE OF CAROB SEED IN CHARACTERIZATION OF MDR BACTERIA IN DIABETIC FOOT ULCER.
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- Biochemical & Cellular Archives, 2020, v. 20, n. 1, p. 927, doi. 10.35124/bca.2020.20.1.927
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- Article
Origin, distribution and domestication of the carob tree (Ceratonia siliqua L.).
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- Turkish Journal of Botany, 2023, v. 47, n. 2, p. 89, doi. 10.55730/1300-008X.2748
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- Article