Works matching Carob
1
- GIDA: The Journal of Food, 2022, v. 47, n. 5, p. 889, doi. 10.15237/gida.GD22033
- Küçük, Alev Yavuz;
- Velioğlu, Serap Duraklı
- Article
2
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3047, doi. 10.1002/jsfa.7476
- Srour, Nadine;
- Daroub, Hamza;
- Toufeili, Imad;
- Olabi, Ammar
- Article
3
- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 2, p. 58, doi. 10.34302/crpjfst/2020.12.2.6
- Fidan, Hafize;
- Petkova, Nadezhda;
- Sapundzhieva, Tana;
- Baeva, Marianna;
- Goranova, Zhivka;
- Slavov, Anton;
- Krastev, Lutsian
- Article
4
- Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 1, p. 71
- Fidan, Hafize;
- Petkova, Nadezhda;
- Sapundzhieva, Tana;
- Baeva, Marianna;
- Goranova, Zhivka;
- Slavov, Anton;
- Krastev, Lutsian
- Article
5
- Pharmaceutics, 2020, v. 12, n. 11, p. 1090, doi. 10.3390/pharmaceutics12111090
- Santonocito, Debora;
- Granata, Giuseppe;
- Geraci, Corrada;
- Panico, Annamaria;
- Siciliano, Edy Angela;
- Raciti, Giuseppina;
- Puglia, Carmelo
- Article
6
- Genetika (0534-0012), 2022, v. 54, n. 2, p. 613, doi. 10.2298/GENSR2202613K
- KELES, Hakan;
- PINAR, Hasan;
- UNLU, Mustafa;
- ILHAN, Gulce;
- BOZHUYUK, Mehmet Ramazan;
- ERCISLI, Sezai
- Article
7
- Foods, 2020, v. 9, n. 10, p. 1364, doi. 10.3390/foods9101364
- Antoniou, Chrystalla;
- Kyratzis, Angelos;
- Rouphael, Youssef;
- Stylianou, Stelios;
- Kyriacou, Marios C.
- Article
8
- Foods, 2020, v. 9, n. 10, p. 1364, doi. 10.3390/foods9101364
- Antoniou, Chrystalla;
- Kyratzis, Angelos;
- Rouphael, Youssef;
- Stylianou, Stelios;
- Kyriacou, Marios C.
- Article
9
- Foods, 2019, v. 8, n. 2, p. 66, doi. 10.3390/foods8020066
- Benković, Maja;
- Bosiljkov, Tomislav;
- Semić, Amela;
- Ježek, Damir;
- Srečec, Siniša
- Article
10
- Contact Dermatitis (01051873), 2009, v. 61, n. 4, p. 239, doi. 10.1111/j.1600-0536.2009.01614.x
- Komericki, Peter;
- Kränke, Birger
- Article
11
- Ukrainian Food Journal, 2023, v. 12, n. 2, p. 227, doi. 10.24263/2304-974X-2023-12-2-6
- Capcanari, Tatiana;
- Covaliov, Eugenia;
- Chirsanova, Aurica;
- Popovici, Violina;
- Radu, Oxana;
- Siminiuc, Rodica
- Article
12
- Acta Alimentaria, 2022, v. 51, n. 4, p. 514, doi. 10.1556/066.2022.00136
- Özdemir, Y.;
- Öncel, B.;
- İlhan, S.
- Article
13
- Arabian Journal of Chemistry, 2016, v. 9, p. S955, doi. 10.1016/j.arabjc.2011.10.012
- El Batal, H.;
- Hasib, A.;
- Ouatmane, A.;
- Dehbi, F.;
- Jaouad, A.;
- Boulli, A.
- Article
14
- Journal of Food & Nutrition Research, 2017, v. 56, n. 1, p. 48
- ČEPO, DUBRAVKA VITALI;
- JUG, MARIO;
- RAJKOVIĆ, MARIJA GRDIĆ;
- JABLAN, JASNA
- Article
15
- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2151, doi. 10.1002/fsn3.776
- Papaefstathiou, Eleni;
- Agapiou, Agapios;
- Giannopoulos, Stelios;
- Kokkinofta, Rebecca
- Article
16
- Arab Journal of Plant Protection, 2022, v. 40, n. 3, p. 201, doi. 10.22268/AJPP-40.3.201208
- عطية عرب;
- إب ا رهيم الجوري;
- إيمان عكاشة;
- دينا فيوض;
- روعة يوسف;
- ونرجس العلي
- Article
17
- GIDA: The Journal of Food, 2010, v. 35, n. 6, p. 417
- Tetik, Nedim;
- Turhan, İrfan;
- Karhan, Mustafa;
- Öziyci, Hatice Reyhan
- Article
18
- Glasnik Zastite Bilja, 2020, v. 43, n. 5, p. 64, doi. 10.31727/gzb.43.5.8
- Article
19
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3957, doi. 10.1007/s11694-022-01494-z
- Tounsi, Leila;
- Mkaouar, Sameh;
- Bredai, Sonda;
- Kechaou, Nabil
- Article
20
- Molecules, 2023, v. 28, n. 5, p. 2269, doi. 10.3390/molecules28052269
- Ioannou, Georgia D.;
- Savva, Ioanna K.;
- Christou, Atalanti;
- Stavrou, Ioannis J.;
- Kapnissi-Christodoulou, Constantina P.
- Article
21
- Jordan Journal of Biological Sciences, 2012, v. 5, n. 3, p. 209
- Ahmad, Manal H.;
- Abuerreish, Ghaleb M.
- Article
22
- Pharmaceutics, 2025, v. 17, n. 6, p. 776, doi. 10.3390/pharmaceutics17060776
- Jovanović, Aleksandra A.;
- Dekanski, Dragana;
- Milošević, Milena D.;
- Mitić, Ninoslav;
- Rašković, Aleksandar;
- Martić, Nikola;
- Pirković, Andrea
- Article
23
- Gels (2310-2861), 2025, v. 11, n. 2, p. 145, doi. 10.3390/gels11020145
- Llompart, Bernat;
- Dalmau, Esperanza;
- Umaña, Mónica;
- Femenia, Antoni
- Article
24
- Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 5, p. 789, doi. 10.1007/s10295-011-1079-4
- Lima-Costa, Maria;
- Tavares, Catarina;
- Raposo, Sara;
- Rodrigues, Brígida;
- Peinado, José
- Article
25
- Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 1, p. 101, doi. 10.1007/s10295-010-0835-1
- Vaheed, Hossein;
- Shojaosadati, Seyed;
- Galip, Hasan
- Article
26
- Journal of Industrial Microbiology & Biotechnology, 2010, v. 37, n. 11, p. 1145, doi. 10.1007/s10295-010-0762-1
- Manso, Teresa;
- Nunes, Carla;
- Raposo, Sara;
- Lima-Costa, Maria Emília
- Article
27
- Revue des BioRessources, 2020, v. 10, n. 2, p. 47
- Karima, YAHIAOUI;
- Ouahiba, BOUCHENAK;
- Razika, LAOUFI;
- Samia, LEFKIR;
- Narimen, BENHABYLES;
- Aziouz, AIDOUD;
- Soraya, YOUYOU;
- Abdelouahab, NOUANI;
- Karim, ARAB
- Article
28
- Food & Environment Safety, 2021, v. 20, n. 3, p. 205, doi. 10.4316/fens.2021.023
- GOULAS, Vlasios;
- ARESTI, Polina
- Article
29
- Pakistan Journal of Agricultural Sciences, 2023, v. 60, n. 4, p. 649, doi. 10.21162/PAKJAS/23.52
- Article
30
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 2, p. 125, doi. 10.35219/foodtechnology.2022.2.09
- VASILEAN, INA;
- BĂNUC, MIRELA;
- PATRAȘCU, LIVIA;
- CONSTANTIN, OANA EMILIA
- Article
31
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2018, v. 42, n. 1, p. 26
- SACI, FAIROUZ;
- BENCHIKH, YASSINE;
- LOUAILECHE, HAYETTE;
- BEY, MOSTAPHA BACHIR
- Article
32
- GIDA: The Journal of Food, 2023, v. 48, n. 3, p. 670, doi. 10.15237/gida.GD23015
- Article
33
- GIDA: The Journal of Food, 2022, v. 47, n. 4, p. 690, doi. 10.15237/gida.GD22034
- Donmez, Afranur;
- Sahin, Seher Nur;
- Erunsal, Sevil Cikrikci
- Article
34
- GIDA: The Journal of Food, 2021, v. 46, n. 4, p. 980, doi. 10.15237/gida.GD21043
- Kulcan, Aslı Arslan;
- Assoumou, Ursula Tania Zoua;
- Aygün, Mine;
- Kuzu, Şirin;
- Yıldız, Demet;
- Kaya, Necihan;
- Hacıoğlu, Ahmet;
- Karhan, Mustafa
- Article
35
- GIDA: The Journal of Food, 2017, v. 42, n. 3, p. 252, doi. 10.15237/gida.GD16067
- Şahin-Nadeem, Hilal;
- Topuz, Ayhan;
- Kulcan, Aslı Arslan;
- Torun, Mehmet;
- Özdemir, Feramuz
- Article
36
- GIDA: The Journal of Food, 2015, v. 40, n. 3, p. 125, doi. 10.15237/gida.GD15017
- Oziyci, Hatice Reyhan;
- Turhan, Irfan;
- Tetik, Nedim;
- Kulcan, Asli Arslan;
- Akkoyun, Tugba;
- Yatmaz, Ercan;
- Germec, Mustafa;
- Karhan, Mustafa
- Article
37
- Journal of Family & Reproductive Health, 2023, v. 17, n. 3, p. 142
- Pilehvari, Shamim;
- Bahar, Tayebeh Gharakhani;
- Masoumi, Seyedeh Zahra;
- Kazemi, Farideh;
- Moradkhani, Shirin;
- Haghi, Alireza Rastgoo;
- Maleki, Parvin
- Article
38
- Aquaculture Research, 2020, v. 51, n. 5, p. 1903, doi. 10.1111/are.14540
- Article
39
- Journal of Plant Pathology, 2025, v. 107, n. 1, p. 737, doi. 10.1007/s42161-024-01741-w
- Parlascino, Rossana;
- Riolo, Mario;
- Cacciola, Santa Olga
- Article
40
- International Journal of Fruit Science, 2016, v. 16, n. 3, p. 259, doi. 10.1080/15538362.2015.1102674
- Gharnit, Naoual;
- Ennabili, Abdeslam
- Article
41
- Plant Cell, Tissue & Organ Culture, 2016, v. 126, n. 3, p. 411, doi. 10.1007/s11240-016-1010-9
- Ricci, Ada;
- Rolli, Enrico;
- Brunoni, Federica;
- Dramis, Lucia;
- Sacco, Ermanno;
- Fattorini, Laura;
- Ruffoni, Barbara;
- Díaz-Sala, Carmen;
- Altamura, Maria
- Article
42
- Annals of Agricultural Science Moshtohor, 2023, v. 61, n. 2, p. 443, doi. 10.21608/ASSJM.2023.319509
- Hassoun, M. M. R.;
- Kalaf, H. H. A.;
- Mahmoud, M. H. M.;
- Ghazal, G. A.;
- Abd El-Salam, Amira M. A.
- Article
43
- Annals of Agricultural Science Moshtohor, 2023, v. 61, n. 1, p. 127, doi. 10.21608/assjm.2023.282140
- Hassoun, M. M. R.;
- Kalaf, H. H. A.;
- Mahmoud, M. H. M.;
- Ghazal, G. A.;
- Abd El-Salam, A. M.
- Article
44
- Fermentation (Basel), 2023, v. 9, n. 8, p. 748, doi. 10.3390/fermentation9080748
- Restuccia, Donatella;
- Esposito, Luigi;
- Spizzirri, Umile Gianfranco;
- Martuscelli, Maria;
- Caputo, Paolino;
- Rossi, Cesare Oliviero;
- Clodoveo, Maria Lisa;
- Pujia, Roberta;
- Mazza, Elisa;
- Pujia, Arturo;
- Montalcini, Tiziana;
- Aiello, Francesca
- Article
45
- Fermentation (Basel), 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/fermentation8090424
- Azaizeh, Hassan;
- Abu Tayeh, Hiba Nazmi;
- Schneider, Roland;
- Venus, Joachim
- Article
46
- Fermentation (Basel), 2022, v. 8, n. 7, p. 305, doi. 10.3390/fermentation8070305
- Spizzirri, Umile Gianfranco;
- Abduvakhidov, Avazbek;
- Caputo, Paolino;
- Crupi, Pasquale;
- Muraglia, Marilena;
- Oliviero Rossi, Cesare;
- Clodoveo, Maria Lisa;
- Aiello, Francesca;
- Restuccia, Donatella
- Article
47
- Journal of Hygienic Engineering & Design, 2024, v. 48, p. 19
- Kutuk, Yuksel Alper;
- Oziyci, Hatice Reyhan;
- Karhan, Mustafa
- Article
48
- Physiologia Plantarum, 1993, v. 89, n. 3, p. 669, doi. 10.1111/j.1399-3054.1993.tb05232.x
- Correia, P. J.;
- Martins-loução, M. A.
- Article
49
- Physiologia Plantarum, 1993, v. 89, n. 3, p. 544, doi. 10.1111/j.1399-3054.1993.tb05211.x
- Cruz, Cristina;
- Lips, S. Herman;
- Martins-Loução, Maria Amélia
- Article
50
- Physiologia Plantarum, 1993, v. 89, n. 3, p. 524, doi. 10.1111/j.1399-3054.1993.tb05209.x
- Cruz, C.;
- Lips, S. H.;
- Martins-louçäo, M. A.
- Article