Works matching Carbohydrate content of fruit

Results: 257

Characterisation and prediction of carbohydrate content in zucchini fruit using near infrared spectroscopy.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1703, doi. 10.1002/jsfa.8642

By:

Pomares‐Viciana, Teresa;
Martínez‐Valdivieso, Damián;
Gómez, Pedro;
del Río‐Celestino, Mercedes;
Font, Rafael

Publication type:

Article

Impact of Within-Tree Organ Distances on Floral Induction and Fruit Growth in Apple Tree: Implication of Carbohydrate and Gibberellin Organ Contents.

Published in:

Frontiers in Plant Science, 2019, v. 10, p. 1, doi. 10.3389/fpls.2019.01233

By:

Belhassine, Fares;
Martinez, Sébastien;
Bluy, Sylvie;
Fumey, Damien;
Kelner, Jean-Jacques;
Costes, Evelyne;
Pallas, Benoît

Publication type:

Article

STUDIES IN THE GROWTH AND RESPIRATION OF TOMATO FRUITS AND THEIR RELATIONSHIP TO CARBOHYDRATE CONTENT.

Published in:

Australian Journal of Experimental Biology & Medical Science, 1937, v. 15, n. 3, p. 173

By:

Beadle, N. C. W.

Publication type:

Article

Manipulation of fruit dry matter accumulation and fruit size in 'Scifresh' apple through alteration of the carbon supply, and its relationship with apoplastic sugar composition.

Published in:

Journal of Horticultural Science & Biotechnology, 2013, v. 88, n. 4, p. 483, doi. 10.1080/14620316.2013.11512995

By:

PALMER, JOHN;
DIACK, ROBERT;
JOHNSTON, JASON;
BOLDINGH, HELEN

Publication type:

Article

PHYSICOCHEMICAL CHARACTERIZATION OF THE FRUIT OF EUGENIA UVALHA CAMBESS AT DIFFERENT STAGES OF DEVELOPMENT.

Published in:

Global Science & Technology, 2016, v. 9, n. 3, p. 180

By:

Alvarenga Gonçalves, Carlos Antonio;
Rodrigues Souza, Jeniffer;
Bastianello Campagnol, Paulo Cezar;
Barbosa Borges Jardim, Fernanda

Publication type:

Article

Moderate Salinity Stress Affects Expression of Main Sugar Metabolism and Transport Genes and Soluble Carbohydrate Content in Ripe Fig Fruits (Ficus carica L. cv. Dottato).

Published in:

Plants (2223-7747), 2021, v. 10, n. 9, p. 1861, doi. 10.3390/plants10091861

By:

Mascellani, Anna;
Natali, Lucia;
Cavallini, Andrea;
Mascagni, Flavia;
Caruso, Giovanni;
Gucci, Riccardo;
Havlik, Jaroslav;
Bernardi, Rodolfo

Publication type:

Article

Optimizing planting density for production of high-quality apple nursery stock in China.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2015, v. 43, n. 1, p. 7, doi. 10.1080/01140671.2014.900093

By:

Zhang, Q;
Han, M;
Song, C;
Song, X;
Zhao, C;
Liu, H;
Hirst, PM;
Zhang, D

Publication type:

Article

Effect on plaque pH of fruit drinks with reduced carbohydrate content.

Published in:

1999

By:

Toumba, K.;
Duggal, M.;
Toumba, K J;
Duggal, M S

Publication type:

journal article

Cereus jamacaru D.C. (Mandacaru): a Promising Native Brazilian Fruit as a Source of Nutrients and Bioactives Derived from its Pulp and Skin.

Published in:

Plant Foods for Human Nutrition, 2021, v. 76, n. 2, p. 170, doi. 10.1007/s11130-021-00885-9

By:

Soares, Layla Maria N.;
Silva, Gabriel M.;
Alonso Buriti, Flávia C.;
Alves, Harley S.

Publication type:

Article

Identification of bioactive compound from Citrus maxima fruit against carbohydrate-hydrolysing enzymes.

Published in:

Current Science (00113891), 2018, v. 114, n. 10, p. 2099, doi. 10.18520/cs/v114/i10/2099-2105

By:

Reshmi, S. K.;
Manonmani, H. K.;
Manjunatha, J. R.;
Shashirekha, M. N.

Publication type:

Article

Chemical Composition of Date-Pits and Its Potential for Developing Value-Added Product - a Review.

Published in:

Polish Journal of Food & Nutrition Sciences, 2014, v. 64, n. 4, p. 215, doi. 10.2478/pjfns-2013-0018

By:

Hossain, Mohammad Zakir;
Waly, Mostafa I.;
Singh, Vandita;
Sequeira, Venitia;
Rahman, Mohammad Shafur

Publication type:

Article

Mathematical modelling of the accumulation of carbohydrates and organic acids throughout the ripening process of Hungarian sour cherry cultivars.

Published in:

Trees: Structure & Function, 2015, v. 29, n. 3, p. 797, doi. 10.1007/s00468-015-1159-6

By:

Ficzek, G.;
Ladányi, M.;
Végvári, G.;
Tóth, M.

Publication type:

Article

Comparison of Nutritional and Anti-Nutritional Qualities of Grewia forbesii Hav. Ex Mast and Grewia bicolor Juss Fruits from Kitapilimwa Forest Reserve in Iringa District.

Published in:

Tanzania Journal of Science, 2021, v. 47, n. 3, p. 1436, doi. 10.4314/tjs.v47i4.9

By:

Tairo, Vendeline E.

Publication type:

Article

COMPARATIVE EVALUATION ON NUTRIENT, ANTI-NUTRIENTS AND PHYTOCHEMICAL CONTENT OF MELON (Curcubita citrullus L.), PIE MELON (Cucurbita ficifolia) AND WATER MELON (Citrullus lanatus) SEED FLOURS.

Published in:

Journal of Agriculture & Food Sciences, 2018, v. 16, n. 2, p. 14, doi. 10.4314/jafs.v16i2.2

By:

Amadi, J. A. C.;
Ezenwa, C. P.;
Ezeh, I. C.

Publication type:

Article

NUTRIENT AND MICROBIOLOGICAL COMPOSITIONS OF SOUP CONDIMENTS PREPARED FROM Citrullus lanatus AND Curcubita ficifolia SEEDS AND SENSORY EVALUATION OF THEIR SOUPS.

Published in:

Journal of Agriculture & Food Sciences, 2018, v. 16, n. 1, p. 65, doi. 10.4314/jafs.v16i1.6

By:

Amadi, Joy A. C.

Publication type:

Article

Acidogenic potential and total salivary carbohydrate content of expectorants following the consumption of some cereal-based foods and fruits.

Published in:

1996

By:

Pollard, M.A.;
Imfeld, T.;
Higham, S.M.;
Agalamanyi, E.A.;
Curzon, M.E.J.;
Edgar, W.M.;
Borgia, S.;
Curzon, M E

Publication type:

journal article

Determination of Chemical Composition and Nutritive Value with Fatty Acid Compositions of African Mangosteen ( Garcinia Livingstonei).

Published in:

Erwerbs-Obstbau, 2017, v. 59, n. 3, p. 195, doi. 10.1007/s10341-016-0311-9

By:

Joseph, Kadanthottu;
Bolla, Sushma;
Joshi, Kavita;
Bhat, Medha;
Naik, Krupa;
Patil, Sridevi;
Bendre, Sreevani;
Gangappa, Brunda;
Haibatti, Vidya;
Payamalle, Shivanand;
Shinde, Smita;
Dewir, Yaser;
Murthy, Hosakatte

Publication type:

Article

Influence of Pre- and Postharvest Summer Pruning on the Growth, Yield, Fruit Quality, and Carbohydrate Content of Early Season Peach Cultivars.

Published in:

Scientific World Journal, 2014, p. 1, doi. 10.1155/2014/104865

By:

Ikinci, Ali

Publication type:

Article

STUDIES IN THE GROWTH AND RESPIRATION OF TOMATO FRUITS AND THEIR RELATIONSHIP TO CARBOHYDRATE CONTENT.

Published in:

Immunology & Cell Biology, 1937, v. 15, n. 3, p. 173, doi. 10.1038/icb.1937.17

By:

Readle, NCW

Publication type:

Article

Physicochemical, physiological and anatomical properties of three segments of peach palm for industrial use and minimal processing.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 2871, doi. 10.1007/s11694-019-00208-2

By:

Fonseca, Kelem Silva;
Melo, Anderson Adriano Martins;
da Rosa Ferraz Jardim, Alexandre Maniçoba;
de Sousa, Aline Ellen Duarte;
Pereira-Flores, Milton Edgar;
Ventrella, Marilia Contin;
do Nascimento Simões, Adriano;
Puschmann, Rolf

Publication type:

Article

Connection between the disease resistance of sour cherry genotypes and the carbohydrate content of the leaf and phloem tissues.

Published in:

Horticultural Science, 2018, v. 45, n. 4, p. 181, doi. 10.17221/26/2017-HORTSCI

By:

SZÜGYI, SÁNDOR;
SÁRDI, ÉVA

Publication type:

Article

CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY AND STRUCTURE OF PECTIN AND EXTRACTS FROM LEMON AND ORANGE PEELS.

Published in:

Zagazig Journal of Agricultural Research, 2018, v. 45, n. 4, p. 1395, doi. 10.21608/zjar.2018.48589

By:

Mhgub, Ibrahim M.;
Hefnawy, H. T.;
Gomaa, A. M.;
Badr, H. A.

Publication type:

Article

EFFECT OF SOME PHYSICAL PROPERTIES AND CHEMICAL CONTENTS OF DIFFERENT CITRUS SPECIES AND VARIETIES ON INFESTATION WITH CITRUS LEAFMINER Phyllocnistis citrella Stainton (LEPIDOPTERA: GRACILLARIIDAE) IN EGYPT.

Published in:

Zagazig Journal of Agricultural Research, 2016, v. 43, n. 1, p. 209, doi. 10.21608/zjar.2016.101879

By:

El-Maghraby, Shimaa M. M.;
Metwally, E. M.;
Hegab, A. M. S.;
Mohsen, A. M. A.;
Mosallam, A. M. Z.

Publication type:

Article

QUALITY ATTRIBUTES OF COOKIES FORTIFIED WITH DATE POWDER.

Published in:

Arab Universities Journal of Agricultural Sciences, 2019, v. 27, n. 5, p. 2539

By:

Amin, Aya A.;
M., El-kalyoubi;
S. F., El-Sharabasy;
A. A., Abdel-Fattah

Publication type:

Article

Fruit Growth, Fruit Carbohydrate Concentration and Fruit Nutrient Concentration in Dropped Pummelo (Citrus grandis (L.) Osbeck) Fruit cv. Thong Dee.

Published in:

International Journal of Fruit Science, 2019, v. 19, n. 1, p. 91, doi. 10.1080/15538362.2018.1528924

By:

Nartvaranant, Pongnart

Publication type:

Article

POTENSI BUAH LOKAL (KERSEN (MUNTINGIA CALABURA), KAWISTA (LIMONIA ACIDISSIMA) DAN TREMBESI (SAMANEA SAMAN) SEBAGAI BAHAN PEMANIS DENGAN INDEKS DAN BEBAN GLIKEMIK RENDAH.

Published in:

National Nutrition Journal / Media Gizi Indonesia, 2023, v. 18, n. 1, p. 82, doi. 10.20473/mgi.v18i1.82-93

By:

Anjani, Gemala;
Kurniawati, Dewi M.;
Syauqy, Ahmad;
Purwanti, Rachma;
Afifah, Diana N.;
Meliasari, Tasya S.;
Faizah, Nur

Publication type:

Article

THE EFFECT OF PLANTING DATE AND SPRAYING WITH LIQUID HUMUS AND THEIR INTERACTIONS ON THE GROWTH OF CORIANDRUM SATIVUM L. AND ITS YIELD FROM OIL AND FRUITS.

Published in:

International Journal of Agricultural & Statistical Sciences, 2021, v. 17, p. 1297

By:

Hamza, Rasha Kadhim;
Al-Mazirah, Hajar Sattar;
Hamed, Nadia Nasser

Publication type:

Article

EFFICIENCY OF FOLIAR SPRAYING WITH MORINGA LEAVES EXTRACT AND POTASSIUM NITRATE ON YIELD AND QUALITY OF STRAWBERRY IN SANDY SOIL.

Published in:

International Journal of Agricultural & Statistical Sciences, 2021, v. 17, n. 1, p. 383

By:

Ismail, Shadia Abd-alla;
Ganzour, Shimaa Kamal

Publication type:

Article

Light-Induced Vitamin C Accumulation in Tomato Fruits is Independent of Carbohydrate Availability.

Published in:

Plants (2223-7747), 2019, v. 8, n. 4, p. 86, doi. 10.3390/plants8040086

By:

Ntagkas, Nikolaos;
Woltering, Ernst;
Bouras, Sofoklis;
de Vos, Ric C. H.;
Dieleman, J Anja;
Nicole, Celine C. S.;
Labrie, Caroline;
Marcelis, Leo F. M.

Publication type:

Article

Fruit water content as an indication of sugar metabolism improves simulation of carbohydrate accumulation in tomato fruit.

Published in:

Journal of Experimental Botany, 2020, v. 71, n. 16, p. 5010, doi. 10.1093/jxb/eraa225

By:

Chen, Jinliang;
Vercambre, Gilles;
Kang, Shaozhong;
Bertin, Nadia;
Gautier, Hélène;
Génard, Michel

Publication type:

Article

Effects of application of thidiazuron (TDZ), gibberellic acid (GA<sub>3</sub>), and 2,4-dichlorophenoxyacetic acid (2,4-D) on fruit size and quality of Actinidia deliciosa 'Hayward.'.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2007, v. 35, n. 3, p. 341, doi. 10.1080/01140670709510200

By:

Famiani, F.;
Proietti, P.;
Pilli, M.;
Battistelli, A.;
Moscatello, S.

Publication type:

Article

The effects of spraying with onion and garlic extracts on the growth of the plant Anethum graveolens L. and its antioxidant effectiveness.

Published in:

Acta Agraria Debreceniensis, 2024, n. 2, p. 19, doi. 10.34101/ACTAAGRAR/2/13501

By:

Hamza, Rasha Kadhim;
Hamed, Nadia Nasser;
Jabbar Al-Mazirah, Hajar Sattar

Publication type:

Article

Physico – biochemical properties of tomato ( Solanum lycopersicum ) grown in heavy – metal contaminated soil.

Published in:

Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2018, v. 68, n. 4, p. 334, doi. 10.1080/09064710.2017.1401113

By:

Hashem, H. A.;
Shouman, A. I.;
Hassanein, R. A.

Publication type:

Article

ASPECTOS MORFOMÉTRICOS Y BROMATOLÓGICOS DE LOS FRUTOS DE Stenocereus griseus Y Cereus repandus (CACTACEAE) CONSUMIDOS POR AVES EN LA PENÍNSULA DE ARAYA, VENEZUELA.

Published in:

Saber: Revista Multidisciplinaria del Consejo de Investigacion, 2017, n. 29, p. 757

By:

LÓPEZ, DARWIN;
MUÑOZ, JORGE;
MARÍN, GEDIO

Publication type:

Article

Effect of compost on antioxidant components and fruit quality of sweet pepper (capsicum annuum L.).

Published in:

Journal of Central European Agriculture, 2013, v. 14, n. 2, p. 47, doi. 10.5513/JCEA01/14.2.1232

By:

AMINIFARD, Mohammad Hossein;
AROIEE, Hossein;
AZIZI, Majid;
NEMATI, Hossein;
JAAFAR, Hawa Z. E.

Publication type:

Article

荔枝果皮细胞壁组成与裂果发生关系的研究.

Published in:

Guangdong Agricultural Sciences, 2023, v. 50, n. 9, p. 117, doi. 10.16768/j.issn.1004-874X.2023.09.012

By:

葛涵涛;
林诗雅;
王惠聪

Publication type:

Article

Nutritional enrichment of fruit peel wastes using lipid accumulating Aurantiochytrium strain as feed for aquaculture in the North-East Region of India.

Published in:

Environmental Technology, 2024, v. 45, n. 6, p. 1215, doi. 10.1080/09593330.2022.2139638

By:

Saikia, Diganta Kumar;
Chikkaputtaiah, Channakeshavaiah;
Velmurugan, Natarajan

Publication type:

Article

Effects of Digested Pig Slurry on Photosynthesis, Carbohydrate Metabolism and Yield of Tomato (Solanum lycopersicum L.).

Published in:

Agronomy, 2022, v. 12, n. 9, p. 2042, doi. 10.3390/agronomy12092042

By:

Teng, Yunfei;
Shang, Bin;
Tao, Xiuping

Publication type:

Article

Line x Tester analysis for yield and its component traits in pumpkin (Cucurbita moschata Duch.Ex Poir).

Published in:

Electronic Journal of Plant Breeding, 2015, v. 6, n. 4, p. 1004

By:

Tamil selvi, N. A.;
Jansirani, P.;
Pugalendhi, L.

Publication type:

Article

Yield, Leaf Mineral Content, and Quality Properties of Hayward kiwifruit as Influenced by Different Fertilization Methods.

Published in:

International Journal of Horticultural Science & Technology, 2019, v. 6, n. 2, p. 247, doi. 10.22059/ijhst.2019.283945.300

By:

Raiesi, Tahereh;
Moradi, Bijan;
Moghadam, Javad Fatahi

Publication type:

Article

苯嗪草酮疏果剂对苹果边果营养与激素含量的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 7, p. 206, doi. 10.11975/j.issn.1002-6819.2021.07.025

By:

薛晓敏;
韩雪平;
聂佩显;
董放;
王金政

Publication type:

Article

The response of the frugivorous lion-tailed macaque ( Macaca silenus) to a period of fruit scarcity.

Published in:

American Journal of Primatology, 2011, v. 73, n. 12, p. 1250, doi. 10.1002/ajp.20997

By:

Krishnadas, Meghna;
Chandrasekhara, K.;
Kumar, Ajith

Publication type:

Article

Quantifying the source–sink balance and carbohydrate content in three tomato cultivars.

Published in:

Frontiers in Plant Science, 2015, p. 1, doi. 10.3389/fpls.2015.00416

By:

Tao Li;
Heuvelink, Ep;
Marcelis, Leo F. M.

Publication type:

Article

Fruit thinning affects photosynthetic activity, carbohydrate levels, and shoot and fruit development of olive trees grown under semiarid conditions.

Published in:

Functional Plant Biology, 2013, v. 40, n. 11, p. 1179, doi. 10.1071/FP13094

By:

Haouari, Afef;
Labeke, Marie-Christine Van;
Steppe, Kathy;
Mariem, Fethi Ben;
Braham, Mohamed;
Chaieb, Mohamed

Publication type:

Article

Research on Influence of Some Post-harvest Change of Peach Genotypes.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2015, v. 72, n. 2, p. 352, doi. 10.15835/buasvmcn-agr11723

By:

BEINŞAN, Carmen;
SUMALAN, Radu;
VÂTCĂ, Sorin

Publication type:

Article

Proximate Analysis, Ascorbic Acid, Phytochemicals and Some Heavy Metals Composition of Lagenaria Breviflora (Wild Colocynth) Fruit, Seed and Leaf from Bushy Uncultivated Area in Henshaw Town, Cross River State, Nigeria.

Published in:

Journal of Applied Sciences & Environmental Management, 2024, v. 28, n. 8, p. 2475, doi. 10.4314/jasem.v28i8.25

By:

ESSIEN, Q. E.;
AKPE, M. A.;
NTINYA, M. U.

Publication type:

Article

罗汉果果肉中糖类物质组成与含量分析.

Published in:

Guihaia, 2015, v. 35, n. 6, p. 775, doi. 10.11931/guihaia.gxzw201405061

By:

王海英;
马小军;
莫长明;
赵欢;
涂冬萍;
白隆华;
冯世鑫

Publication type:

Article

Centesimal composition and antioxidant compounds of two fruits from the Cerrado (Brazilian Savannah).

Published in:

Revista Ceres, 2019, v. 66, n. 1, p. 41, doi. 10.1590/0034-737X201966010006

By:

de Lima, Maria Carolina;
Vannucchi Portari, Guilherme

Publication type:

Article

Characterization of major betalain pigments -gomphrenin, betanin and isobetanin from Basella rubra L. fruit and evaluation of efficacy as a natural colourant in product (ice cream) development.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 8, p. 4994, doi. 10.1007/s13197-014-1527-z

By:

Kumar, S.;
Manoj, P.;
Shetty, N.;
Prakash, Maya;
Giridhar, P.

Publication type:

Article

Morphological Characterization and Chemical Composition of Fruits of the Traditional Croatian Chestnut Variety 'Lovran Marron'.

Published in:

Food Technology & Biotechnology, 2016, v. 54, n. 2, p. 189, doi. 10.17113/ftb.54.02.16.4319

By:

Poljak, Igor;
Vahčić, Nada;
Gačić, Milica;
Idžojtić, Marilena

Publication type:

Article