Works matching Canning %26 preserving

Results: 449

Twentieth-Century Product Innovations in the German Food Industry.

Published in:

Business History Review, 2009, v. 83, n. 2, p. 291, doi. 10.1017/S0007680500000532

By:

Spiekermann, Uwe

Publication type:

Article

From the Editor.

Published in:

Voices: The Journal of New York Folklore, 2013, v. 39, n. 1/2, p. 1

By:

DeGarmo, Todd

Publication type:

Article

Criticality: How Changes Preserve Stability in Self-Organizing Systems.

Published in:

Organization Studies, 2019, v. 40, n. 11, p. 1613, doi. 10.1177/0170840618783342

By:

Accard, Philippe

Publication type:

Article

Changes in concentrations of dioxins and dioxin-like PCBs during processing of fish.

Published in:

European Food Research & Technology, 2008, v. 226, n. 5, p. 1175, doi. 10.1007/s00217-007-0648-2

By:

Horst Karl;
Ulrike Ruoff

Publication type:

Article

Nonlinear iteration acceleration solution for equilibrium radiation diffusion equation.

Published in:

ESAIM: Mathematical Modelling & Numerical Analysis (ESAIM: M2AN), 2020, v. 54, n. 5, p. 1465, doi. 10.1051/m2an/2019095

By:

Zhang, Yanmei;
Cui, Xia;
Yuan, Guangwei

Publication type:

Article

Low light image enhancement based on non-uniform illumination prior model.

Published in:

IET Image Processing (Wiley-Blackwell), 2019, v. 13, n. 13, p. 2448, doi. 10.1049/iet-ipr.2018.6208

By:

Yahong Wu;
Jieying Zheng;
Wanru Song;
Feng Liu

Publication type:

Article

Sweet & Sour Power: The Practice and Social Metaphor of Pickling.

Published in:

Leonardo, 2022, v. 55, n. 6, p. 652, doi. 10.1162/leon_a_02283

By:

Jenner, Frankie

Publication type:

Article

Effects of pickling and phosphating on properties of coatings sprayed on neodymium-iron-boron magnet surface.

Published in:

Electroplating & Finishing, 2022, v. 41, n. 18, p. 1294, doi. 10.19289/j.1004-227x.2022.18.005

By:

TANG Guocai;
QUE Yongsheng;
ZHOU Xiaoqing;
LIU Guanwei;
HUANG Shihao

Publication type:

Article

轴瓦电镀锡线的设计.

Published in:

Electroplating & Finishing, 2022, v. 41, n. 3, p. 176, doi. 10.19289/j.1004-227x.2022.03.005

By:

张永红

Publication type:

Article

A practical technique for preserving specimens of duckmeal, Wolffia (Araceae).

Published in:

Canadian Field-Naturalist, 2019, v. 133, n. 2, p. 139, doi. 10.22621/cfn.v133i2.2108

By:

BRUNTON, DANIEL F.

Publication type:

Article

Determination of the Amino Acid and Chemical Composition of Canned Smoked Mussels ( Mytilus galloprovincialis, L.).

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2008, v. 32, n. 1, p. 1

By:

Şengör, Gülgün F.;
Gün, Hüseyin;
Kalafatoğlu, Hanife

Publication type:

Article

Hanehalkı Gıda İsrafının Nedenleri ve Azaltılması İçin Öneriler : İzmir İli Örneği.

Published in:

Balkan & Near Eastern Journal of Social Sciences (BNEJSS), 2020, v. 6, n. 3, p. 40

By:

Daysal, Harun;
Demirbaş, Nevin

Publication type:

Article

Oncological and functional outcomes of robotassisted radical cystectomy in bladder cancer patients in a single tertiary center: Can these be preserved throughout the learning curve?

Published in:

Investigative & Clinical Urology, 2019, v. 60, n. 6, p. 463, doi. 10.4111/icu.2019.60.6.463

By:

Jong Hyun Tae;
Jong Hyun Pyun;
Ji Sung Shim;
Seok Cho;
Sung Gu Kang;
Young Hwii Ko;
Jun Cheon;
Jeong Gu Lee;
Seok Ho Kang

Publication type:

Article

SCHOOL-HOME PROJECTS.

Published in:: Journal of Education, 1916, v. 84, n. 24, p. 651, doi. 10.1177/002205741608402403
Publication type:: Article

PROBLEMS OF COUNTRY LIFE.

Published in:

Journal of Education, 1916, v. 84, n. 10, p. 269, doi. 10.1177/002205741608401010

By:

Benson, O. H.

Publication type:

Article

TWINS BROKE WORLD'S RECORD IN CANNING.

Published in:: Journal of Education, 1916, v. 83, n. 19, p. 524
Publication type:: Article

UNTITLED. .

Published in:: Journal of Education, 1913, v. 78, n. 9, p. 238
Publication type:: Article

THE VALUE OF AGRICULTURAL CLUB WORK IN NEW ENGLAND.

Published in:

Journal of Education, 1913, v. 78, n. 3, p. 74

By:

Morton, O. A.

Publication type:

Article

How Can We Preserve Social Memories?: Exploration of Global Open Archives.

Published in:

Journal of Information Science Theory & Practice (JIStaP), 2019, v. 7, n. 3, p. 40, doi. 10.1633/JISTaP.2019.7.3.4

By:

Ju-Yeon Gang;
Geon Kim;
Hyo-Jung Oh

Publication type:

Article

Phase evolution of stainless-steel pickling sludge and blast-furnace gravity dust during high-temperature process.

Published in:

Metallurgical Research & Technology, 2023, v. 120, n. 4, p. 1, doi. 10.1051/metal/2023048

By:

Zhuang, Qingyun;
Li, Guangshi;
Xie, Wenyu;
Zhang, Yinghua;
Pang, Zhongya;
Geng, Shuhua;
Zou, Xingli;
Lu, Xionggang

Publication type:

Article

Immersion pickling of oxide layer on hot-rolled 2205 duplex stainless steel in sulfuric acid with different additives.

Published in:

Metallurgical Research & Technology, 2022, v. 119, n. 2, p. 1, doi. 10.1051/metal/2022010

By:

Chen, Xingrun;
Guo, Jing;
Hui, Kai;
Wang, Changbo;
Pan, Jixiang

Publication type:

Article

Selective recovery of nickel from stainless steel pickling sludge with NH3-(NH4)2CO3 leaching system.

Published in:

Environmental Technology, 2023, v. 44, n. 21, p. 3249, doi. 10.1080/09593330.2022.2056085

By:

Shi, Chunhong;
Zuo, Xiangmeng;
Yan, Bo

Publication type:

Article

KARAKTERISTIK BUBUR PEDAS DALAM KEMASAN KALENG.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2014, v. 25, n. 2, p. 185, doi. 10.6066/jtip.2014.25.2.185

By:

Rusiardy, Iwan;
Yasni, Sedarnawati;
Syamsir, Elvira

Publication type:

Article

Compensation of voltage sag and voltage interruption using DVR‐PV based on fuzzy‐adaptive controller.

Published in:

International Transactions on Electrical Energy Systems, 2020, v. 30, n. 6, p. 1, doi. 10.1002/2050-7038.12376

By:

Karimi, Hamid;
Simab, Mohsen;
Nafar, Mehdi

Publication type:

Article

Domoic Acid Levels of Naturally Contaminated Scallops as Affected by Canning.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 6, p. 1081, doi. 10.1111/j.1365-2621.1998.tb15859.x

By:

Leira, F. J.;
Vieites, J. M.

Publication type:

Article

Tuna Protein Nutritional Quality Changes after Canning.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1250

By:

Castrillón, Ana M.;
Navarro, M. Pilar;
García-Arias, M. Trinidad

Publication type:

Article

Low temperature blanching effects on chemistry, firmness and structure of canned green beans and...

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 327, doi. 10.1111/j.1365-2621.1995.tb05666.x

By:

Stanley, D.W.;
Bourne, M.C.

Publication type:

Article

Time-Temperature Equivalence of Discrete Particles during Thermal Processing.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1696, doi. 10.1111/j.1365-2621.1990.tb03603.x

By:

SADEGHI, F.;
SWARTZEL, K. R.

Publication type:

Article

Some Mineral Concentration Modifications during Pea Canning.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 751, doi. 10.1111/j.1365-2621.1990.tb05221.x

By:

RINCÓN, F.;
ZURERA, G.;
MORENO, R.;
ROS, G.

Publication type:

Article

Stability of Residual Acid Phosphatase Activity in Cured/ Canned Picnic Samples Stored at -34°C for 15 and 36 Months.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 3, p. 752, doi. 10.1111/j.1365-2621.1989.tb04697.x

By:

TOWNSEND, W. E.

Publication type:

Article

Growth of Lactobacillus plantarum in cucumber extract containing various chloride salts

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 5, p. 1257

By:

Stone, M. B.;
Naewbanij, J. O.;
Fung, D. Y. C.

Publication type:

Article

Malic and citric acids in pickling cucumbers

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 6, p. 1859

By:

Fleming, H. P.;
McFeeters, R. F.;
Thompson, R. L.

Publication type:

Article

Mechanism for bloater formation in brined cucumbers

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1595

By:

Pharr, D. M.;
Fleming, H. P.

Publication type:

Article

Energy use, cost, and product quality in preserving vegetables at home by canning, freezing, and dehydration

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1561, doi. 10.1111/j.1365-2621.1980.tb07563.x

By:

Drew, F.;
Rhee, K. S.

Publication type:

Article

Brining properties of cucumbers exposed to pure oxygen before brining

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1578, doi. 10.1111/j.1365-2621.1980.tb07567.x

By:

Fleming, H. P.;
Pharr, D. M.;
Thompson, R. L.

Publication type:

Article

Survival of clostridium sporogenes PO 3679 in home-canned tomatoes

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 1, p. 222

By:

Harris, N. D.;
Gould, W. A.;
Savani, J.

Publication type:

Article

Cucumber polygalacturonase

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 5, p. 937, doi. 10.1111/j.1365-2621.1975.tb02238.x

By:

Pressey, R.;
Avants, J. K.

Publication type:

Article

Corrosion mitigation characteristics of some novel organoselenium thiourea derivatives for acid pickling of C1018 steel via experimental and theoretical study.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-36222-0

By:

Abd El-Lateef, Hany M.;
Khalaf, Mai M.;
Gouda, Mohamed;
Yousef, T. A.;
Kenawy, Sayed H.;
Abou-Krisha, Mortaga M.;
Alaasar, Mohamed;
Shaaban, Saad

Publication type:

Article

Suitability of acid whey for fermented and fresh‐pack cornichon pickle production.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 659, doi. 10.1111/1471-0307.12950

By:

Ozturk Cetin, Ozlem;
Cebeci Avunca, Semanur;
Cagri Mehmetoglu, Arzu;
Yemis, Oktay;
Ozturk, Mustafa

Publication type:

Article

Managing light pollution through dark sky areas: learning from the world's first dark sky preserve.

Published in:

Journal of Environmental Planning & Management, 2020, v. 63, n. 14, p. 2627, doi. 10.1080/09640568.2020.1742675

By:

Silver, Daniel A.;
Hickey, Gordon M.

Publication type:

Article

Neutralisation and contrast preservation: Voicing assimilation in Hungarianthree-consonant clusters.

Published in:

Linguistic Variation, 2020, v. 20, n. 1, p. 56, doi. 10.1075/lv.16010.bar

By:

Bárkányi, Zsuzsanna;
Kiss, Zoltán G.

Publication type:

Article

Mappings that preserve helices in the n-dimensional Minkowski spaces.

Published in:

International Journal of Geometric Methods in Modern Physics, 2020, v. 17, n. 10, p. N.PAG, doi. 10.1142/S0219887820501078

By:

Altunkaya, Bülent

Publication type:

Article

Regeneration of the exhausted mesoporous Cu/SBA-15-[N] for simultaneous adsorption–oxidation of hydrogen sulfide and phosphine.

Published in:

Research on Chemical Intermediates, 2020, v. 46, n. 1, p. 329, doi. 10.1007/s11164-019-03953-7

By:

Feng, Jiayu;
Li, Kai;
Li, Shan;
Wang, Chi;
Ning, Ping;
Sun, Xin;
Wang, Yingwu

Publication type:

Article

Survival Characteristics of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Pickling Solutions at 5°C.

Published in:

Food Protection Trends, 2018, v. 38, n. 6, p. 402

By:

Putnam, Josephine H. I.;
Chervet, Mathilde L.;
Ingham, Barbara H.

Publication type:

Article

Fate of Spoilage Microorganisms Associated with the Production of Pickled Sausage Using a Cold Fill Process.

Published in:

Food Protection Trends, 2016, v. 36, n. 5, p. 348

By:

Gaydos, Nelson J.;
Gourama, Hassan;
Scheinberg, Joshua A.;
Cutter, Catherine N.;
Campbell, Jonathan A.

Publication type:

Article

Home Processing of Acid Foods in Atmospheric Steam and Boiling Water Canners.

Published in:

Food Protection Trends, 2015, v. 35, n. 3, p. 150

By:

Willmore, Paola;
Etzel, Mark;
Andress, Elizabeth;
Ingham, Barbara

Publication type:

Article

How Much Topological Structure Is Preserved by Graph Embeddings?

Published in:

Computer Science & Information Systems, 2019, v. 16, n. 2, p. 597, doi. 10.2298/CSIS181001011L

By:

Xin Liu;
Chenyi Zhuang;
Tsuyoshi Murata;
Kyoung-Sook Kim;
Kertkeidkachorn, Natthawut

Publication type:

Article

Determination of the toxic variability of lipophilic biotoxins in marine bivalve and gastropod tissues treated with an industrial canning process.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 11, p. 1711, doi. 10.1080/19440049.2016.1239032

By:

García, Carlos;
Oyaneder-Terrazas, Javiera;
Contreras, Cristóbal;
del Campo, Miguel;
Torres, Rafael;
Contreras, Héctor R.

Publication type:

Article

Botulism Associated With Commercially Canned Chili Sauce-- Texas and Indiana, July 2007.

Published in:

JAMA: Journal of the American Medical Association, 2007, v. 298, n. 10, p. 1154, doi. 10.1001/jama.298.10.1154

By:

Ginsberg, M. M.;
Granzow, L.;
Teclaw, R. F.;
Gaul, L. K.;
Bagdure, S.;
Cole, A.;
Drumgoole, R.;
Barzilay, E. J.;
Biggerstaff, M. S.;
Lynch, M. F.;
Maslanka, S. E.;
Williams, I. T.;
Juliao, P. C.;
Behravesh, C. Barton;
Olson, C. K.

Publication type:

Article

"It was a Long Way from Perfect, but it was Working": The Canning and Home Production Initiatives in Greene County, Georgia, 1940-1942.

Published in:

Agricultural History, 2012, v. 86, n. 2, p. 68, doi. 10.3098/ah.2012.86.2.68

By:

Kuhn, Clifford M.

Publication type:

Article