Works matching Canned foods industry

Results: 86

EFFECTS OF CANNED FOOD INDUSTRY SLUDGE AMENDMENT ON ENZYME ACTIVITIES IN SOIL WITH EARTHWORMS.

Published in:

Environmental Engineering & Management Journal (EEMJ), 2013, v. 12, n. 12, p. 2407, doi. 10.30638/eemj.2013.292

By:

Dindar, Efsun;
Şağban, Fatma Olcay Topaç;
Alkan, Ufuk;
Başkaya, Hüseyin Savaş

Publication type:

Article

罐头食品行业状况与其生产安全风险因素分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8521

By:

赵素娟;
包琴;
廖祺恺

Publication type:

Article

Co-pelletization of Industrial Sewage Sludge and Rice Straw: Characteristics and Economic Analysis.

Published in:

International Journal of Renewable Energy Development, 2021, v. 10, n. 3, p. 653, doi. 10.14710/ijred.2021.33834

By:

Duangjaiboon, Krittidej;
Kitiwan, Mettaya;
Kaewpengkrow, Prangthip Rittichote

Publication type:

Article

The Practice of International Marketing Research by Thai Exporters.

Published in:

Journal of Global Marketing, 1993, v. 7, n. 2, p. 7

By:

Koh, Anthony C.;
Chow, James;
Smittivate, Sasithorn

Publication type:

Article

Hong Kong can can.

Published in:: Asia Weekly, 2008, v. 2, n. 35, p. 33
Publication type:: Article

Dağıstan'da Konserve Kültürü ve Aile Bütçesine Katkısı.

Published in:

Journal of Black Sea Studies, 2009, v. 6, n. 21, p. 123

By:

Efe, Fikret

Publication type:

Article

The influence of organic loading and anoxic/oxic times on the removal of carbon, nitrogen and phosphorus from a wastewater treated in a sequencing batch reactor.

Published in:

Journal of Environmental Science & Health. Part A. Toxic/Hazardous Substances & Environmental Engineering, 2008, v. 43, n. 7, p. 725, doi. 10.1080/10934520801959880

By:

Fongsatitkul, P.;
Wareham, D. G.;
Elefsiniotis, P.

Publication type:

Article

Influence of wastewater treatment plants' operational conditions on activated sludge microbiological and morphological characteristics.

Published in:

Environmental Technology, 2016, v. 37, n. 2, p. 265, doi. 10.1080/09593330.2015.1068379

By:

Amanatidou, Elisavet;
Samiotis, Georgios;
Trikoilidou, Eleni;
Tzelios, Dimitrios;
Michailidis, Avraam

Publication type:

Article

ESTUDO PROSPECTIVO DE ESPÉCIES DE PEIXES DE ÁGUA DOCE COMO ALTERNATIVA PARA O PROCESSO DE ENLATAMENTO NA INDÚSTRIA DE CONSERVAS DE PESCADO.

Published in:

HOLOS, 2019, v. 1, p. 1, doi. 10.15628/holos.2019.6208

By:

SOUSA, D. N.;
CHICRALA, P. C. M. S.;
PIRES, C. R. F.

Publication type:

Article

Antigenicity of Anisakis simplex s.s. L3 in parasitized fish after heating conditions used in the canning processing.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 922, doi. 10.1002/jsfa.6763

By:

Tejada, Margarita;
Olivares, Fabiola;
de las Heras, Cristina;
Careche, Mercedes;
Solas, María Teresa;
García, María Luisa;
Fernandez, Agustín;
Mendizábal, Angel;
Navas, Alfonso;
Rodríguez ‐ Mahillo, Ana Isabel;
González ‐ Muñoz, Miguel

Publication type:

Article

Native Wage Labour and Independent Production during the 'Era of Irrelevance.'.

Published in:

1996

By:

High, Steven

Publication type:

Book Chapter

The Scandal of the West Coast Salmon Canning Industry, The Price of Salmon, Max Stern 1922.

Published in:

Alaska History, 2022, v. 37, n. 2, p. 79

By:

Cooper, Diane E.

Publication type:

Article

Género, trabajo y niveles de vida en la industria conservera de Galicia, 1870-1970.

Published in:

2012

By:

Balañà, Albert Garcia

Publication type:

Book Review

El poder compensador de las cooperativas frente a las prácticas restrictivas de la competencia. Las relaciones entre la mitilicultura y la industria conservera en Galicia.

Published in:

CIRIEC - Journal of Public, Social & Cooperative Economy / España, Revista de Economía Pública, Social y Cooperativa, 2008, n. 60, p. 183

By:

Rodríguez, Gonzalo Rodríguez

Publication type:

Article

ECONOMIC REGULATION OF THE RELATIONS BETWEEN INDUSTRY AND AGRICULTURE.

Published in:

Eastern European Economics, 1970, v. 9, n. 2, p. 132, doi. 10.1080/00128775.1970.11648018

By:

Radoykov, Vladimir

Publication type:

Article

ESTRATEGIA, SISTEMAS DE CONTABTLIDAD DE GESTIÓN Y RENDIMIENTO EN LA INDUSTRIA DE LA CONSERVA DE FRUTAS Y VEGETALES.

Published in:

Cuadernos de Administración (01203592), 2009, v. 22, n. 39, p. 213

By:

Nieto, Neise Vanegas;
Pérez de Lema, Domingo García;
Henández, Salvador Marín

Publication type:

Article

Common beans variability on physical, canning quality, nutritional, mineral, and phytate contents.

Published in:

Cogent Food & Agriculture, 2021, v. 7, n. 1, p. 1, doi. 10.1080/23311932.2021.1914376

By:

Minuye, Masresha;
Bajo, Wabi

Publication type:

Article

An Application Of The Weber Location Model In The Canning Industry.

Published in:

Industrial Management, 1977, v. 19, n. 3, p. 14

By:

El-Shaieb, E.M.

Publication type:

Article

Anna Zeide. Canned: The Rise and Fall of Consumer Confidence in the American Food Industry.

Published in:

2019

By:

Miller, Laura J.

Publication type:

Book Review

Didymozoids in Muscle of Atlantic Chub Mackerel (Scomber colias).

Published in:

Acta Parasitologica, 2019, v. 64, n. 2, p. 308, doi. 10.2478/s11686-019-00049-5

By:

Mota, Rita;
Alves, Marianne;
Vieira, Cristina P.;
Vieira, Jorge;
Tamagnini, Paula;
Saraiva, Aurélia

Publication type:

Article

Canned Food: From Whence It Came.

Published in:

Pennsylvania Mennonite Heritage, 2013, v. 36, n. 2, p. 63

By:

Adams, Susan J.

Publication type:

Article

A CONTINUING PLAGUE: FACELESS TRANSACTIONS AND THE COINCIDENT RISE OF FOOD ADULTERATION AND LEGAL REGULATION OF QUALITY.

Published in:

Wisconsin Law Review, 2014, v. 2014, n. 2, p. 421

By:

STEARNS, DENIS W.

Publication type:

Article

MICROBIOLOGICAL QUALITY AND SAFETY OF SKIPJACK TUNA LOINS (KATSUWONUS PELAMIS) INTENTED FOR CANNING.

Published in:

Macedonian Veterinary Review, 2018, v. 41, n. 1, p. 33, doi. 10.1515/macvetrev-2017-0028

By:

Casalinuovo, Francesco;
Brindisi, Donatella;
Rippa, Paola;
Ceniti, Carlotta;
Ciambrone, Lucia;
Musarella, Rosanna;
Costanzo, Nicola

Publication type:

Article

Tatumella ptyseos, an Unrevealed Causative Agent of Pink Disease in Pineapple.

Published in:

Journal of Phytopathology, 2010, v. 158, n. 2, p. 93, doi. 10.1111/j.1439-0434.2009.01575.x

By:

Marín-Cevada, Vianey;
Caballero-Mellado, Jesús;
Bustillos-Cristales, Rocío;
Muñoz-Rojas, Jesús;
Mascarúa-Esparza, Miguel A.;
Castañeda-Lucio, Miguel;
López-Reyes, Lucía;
Martínez-Aguilar, Lourdes;
Fuentes-Ramírez, Luis E.

Publication type:

Article

Cocoa-like flavor compound development of rambutan seed fat as the effect of fermentation and roasting.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2166

By:

Febrianto, N. A.;
Yang, T. A.;
Wan Abdullah, W. A.

Publication type:

Article

Rambutan seed fat as a potential source of cocoa butter substitute in confectionary product.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 25

By:

Issara U.;
Zzaman W.;
Yang, T. A.

Publication type:

Article

Degree of hydrolysis and free tryptophan content of Skipjack Tuna (Katsuwonus pelamis) protein hydrolysates produced with different type of industrial proteases.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 863

By:

Herpandi;
Huda, N.;
Rosma, A.;
Wan Nadiah, W. A.

Publication type:

Article

THE DECLINE OF MONOPOLY IN THE METAL CONTAINER INDUSTRY.

Published in:

American Economic Review, 1955, v. 45, n. 2, p. 499

By:

McKie, James W.

Publication type:

Article

RESEARCH CONCERNING THE EVOLUTION OF HEAVY METALS CONTENT IN THE FRESH AND METAL CAN PRESERVED VEGETABLES (TOMATOES).

Published in:

Annals of DAAAM & Proceedings, 2011, p. 983

By:

Buculei, Amelia;
Poroch-Seritan, Maria;
Psibilschi, Alina-Mihaela;
Rebenciuc, Ioana

Publication type:

Article

THE GLASS CONTAINER INDUSTRY.

Published in:

Financial Analysts Journal, 1967, v. 23, n. 1, p. 82, doi. 10.2469/faj.v23.n1.82

By:

Yakowicz, Jospeh V.

Publication type:

Article

The Development of the Pacific Salmon-Canning Industry (Book Review).

Published in:

1991

By:

Pinkerton, Evelyn

Publication type:

Book Review

The historical origin of job ladders in the US caning industry and their effects on the gender division of labour.

Published in:

Cambridge Journal of Economics, 1986, v. 10, n. 2, p. 129

By:

Brown, Martin;
Philips, Peter

Publication type:

Article

The Labour Market in the Spanish Fish-canning Industry, 1880-1977: Labour Contracts and Work Organization.

Published in:

International Journal of Maritime History, 2005, v. 17, n. 2, p. 211, doi. 10.1177/084387140501700210

By:

Abeledo, Luisa Muñoz

Publication type:

Article

Elaboration of novel and comprehensive protocols toward determination of textural properties and other sensorial attributes of canning peach fruit.

Published in:

Journal of Texture Studies, 2021, v. 52, n. 2, p. 228, doi. 10.1111/jtxs.12577

By:

Christofi, Marina;
Mourtzinos, Ioannis;
Lazaridou, Athina;
Drogoudi, Pavlina;
Tsitlakidou, Petroula;
Biliaderis, Costas G.;
Manganaris, George A.

Publication type:

Article

Environmental Challenge in the Canning Industry: The Portuguese Case in the Early Twentieth Century.

Published in:

Historical Social Research, 2010, v. 35, n. 4, p. 351

By:

Mata, Maria Eugénia

Publication type:

Article

THE EVOLUTION OF LABOR MARKET STRUCTURE: THE CALIFORNIA CANNING INDUSTRY.

Published in:

ILR Review, 1985, v. 38, n. 3, p. 392, doi. 10.1177/001979398503800306

By:

Brown, Martin;
Philips, Peter

Publication type:

Article

Producteurs de tomate de la rive gauche du Noun face au retrait de la Société de Conserveries Alimentaires du Noun (SCAN) de la collecte du fruit sa matière première (hauts plateaux de l'ouest Cameroun).

Published in:

Cinq Continents, 2021, v. 11, n. 23, p. 60

By:

NGAPGUE, Jean Noël

Publication type:

Article

Characterization of flours made from peach palm (Bactris gasipaes Kunth) by-products as a new food ingredient.

Published in:

Journal of Food & Nutrition Research, 2014, v. 53, n. 1, p. 51

By:

CERVEJEIRA BOLANHO, BEATRIZ;
GODOY DANESI, ELIANE DALVA;
DEL PINO BELÉIA, ADELAIDE

Publication type:

Article

The Decline of Piece Rates in California Canneries.

Published in:

Industrial Relations, 1986, v. 25, n. 1, p. 81, doi. 10.1111/j.1468-232X.1986.tb00671.x

By:

Brown, Martin;
Philips, Peter

Publication type:

Article

External competitiveness of Spanish canned fruit and vegetable businesses during the second half of the twentieth century.

Published in:

Business History, 2010, v. 52, n. 3, p. 417, doi. 10.1080/00076791003721845

By:

Medina Albaladejo, FranciscoJ.

Publication type:

Article

Managerial strategies in canning industries: A case study of early twentieth century Portugal.

Published in:

2009

By:

Mata, MariaEugénia

Publication type:

Case Study

HOW TO RULE A SMALL TOWN IN EARLY TWENTIETH CENTURY PORTUGAL.

Published in:

International Journal of Regional & Local Studies, 2011, v. 7, n. 1/2, p. 115, doi. 10.1179/jrl.2011.7.1-2.115

By:

Fernandes, Paulo Jorge

Publication type:

Article

CANNING QUALITY OF POPULAR COMMON BEAN GERMPLASM IN EASTERN AND CENTRAL AFRICA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2022, v. 22, n. 8, p. 21269, doi. 10.18697/ajfand.113.21630

By:

C. M., Mukankusi;
W., Amongi;
A., Kabwama;
H. F., Buendia;
B., Raatz;
F., Kasule;
H. N., Kayaga;
I. M., Mughi;
K., Cichy;
Balasubramanian, P.

Publication type:

Article

The Origins of California's High-Seas Tuna Fleet.

Published in:

Journal of San Diego History, 2012, v. 58, n. 1/2, p. 1

By:

Felando, August;
Medina, Harold

Publication type:

Article

Effects of Alternative and Sustainable Ingredients on Rainbow Trout (Oncorhynchus mykiss) Growth, Muscle Composition and Health.

Published in:

Aquaculture Journal, 2022, v. 2, n. 2, p. 37, doi. 10.3390/aquacj2020004

By:

Estévez, Alicia;
Frade, Paula;
Ferreira, Martiña;
Regueiro, Leticia;
Alvarez, Mayte;
Blanco, Belen;
Fernández, Laura;
Soula, Mohamed

Publication type:

Article

Commercial Canning--What Does the Future Hold?

Published in:

Journal of Marketing, 1962, v. 26, n. 2, p. 44, doi. 10.2307/1248436

By:

Campbell, Carlos

Publication type:

Article

STANDARDIZED DESCRIPTION, A FORM OF SPECIFICATION LABELING.

Published in:

Journal of Marketing, 1947, v. 12, n. 2, p. 234, doi. 10.2307/1245362

By:

Payne, Happer

Publication type:

Article

THE CONSUMER MARKET FOR CANNED VEGETABLES, FRUITS, AND JUICES.

Published in:

Journal of Marketing, 1946, v. 11, n. 1, p. 44, doi. 10.2307/1246805

By:

Church, Donald E.

Publication type:

Article

ANÁLISIS DEL PATRIMONIO MARÍTIMO INDUSTRIAL GALLEGO.

Published in:

Revista Proyecto, Progreso, Arquitectura, 2024, n. 31, p. 96, doi. 10.12795/ppa.2024.i31.05

By:

Fuertes Dopico, Óscar;
Fernández Penedo, Iago;
Fabregat-Nodar, Carmen

Publication type:

Article

'Purity as life': H.J. Heinz, religious sentiment, and the beginning of the industrial diet.

Published in:

2011

By:

Petrick, GabriellaM.

Publication type:

Case Study