Works matching Candy

Results: 5000

PENGHAMBATAN CAJUPUTS CANDY TERHADAP VIABILITAS KHAMIR Candida albicans SECARA IN VITRO.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2014, v. 25, n. 2, p. 158, doi. 10.6066/jtip.2014.25.2.158

By:

Wijaya, C. Hanny;
Rachmatillah, A. Fieki;
Bachtiar, Boy M.

Publication type:

Article

COPPER AND CHROMIUM LEVELS IN CANDIES AND CANDY PACKAGES.

Published in:

Journal of Science & Arts, 2019, v. 19, n. 2, p. 479

By:

SOCEANU, ALINA;
DOBRINAS, SIMONA;
POPOVICI, IONELA CARAZEANU;
POPESCU, VIORICA;
MERTICARIU, ADRIANA

Publication type:

Article

"Does My Candy Cross Your Mind, Anytime?": The Whimsical, Mundane, Afrofuturist Place-Making of Philadelphia's Singing Candy Lady.

Published in:

Feminist Formations, 2025, v. 37, n. 1, p. 53, doi. 10.1353/ff.2025.a962230

By:

Williams, Jennifer

Publication type:

Article

The properties of jelly candy made of acid-thinned starch supplemented with konjac glucomannan or psyllium husk powder.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 213

By:

Habilla, C.;
Sim, S. Y.;
Aziah, Nor;
Cheng, L. H.

Publication type:

Article

Association of candy consumption with body weight measures, other health risk factors for cardiovascular disease, and diet quality in US children and adolescents: NHANES 1999--2004.

Published in:

Food & Nutrition Research, 2011, v. 55, p. 1, doi. 10.3402/fnr.v55i0.5794

By:

E. O'Neil, Carol;
L. Fulgoni Iii, Victor;
A. Nicklas, Theresa

Publication type:

Article

Sorry Parents, Children Consume High Amounts of Candy before and after a Meal: Within-Person Comparisons of Children's Candy Intake and Associations with Temperament and Appetite.

Published in:

Children, 2023, v. 10, n. 1, p. 52, doi. 10.3390/children10010052

By:

Hernandez, Erika;
Moore, Amy M.;
Rollins, Brandi Y.;
Tovar, Alison;
Savage, Jennifer S.

Publication type:

Article

EDIBLE COATINGS - ENVIRONMENTAL REPLACING OF TRADITIONAL CANDY PAPER WRAPPER OF "KORIVKA" CANDIES.

Published in:

Food & Environment Safety, 2018, v. 17, n. 1, p. 41

By:

SHULGA, Oksana;
PRITULSKA, Natalya;
PETRUSHA, Oksana;
SMIRNOVA, Jelyzaveta

Publication type:

Article

离子色谱-脉冲安培法测定糖果中的D- 甘露糖醇.

Published in:

Packaging & Food Machinery, 2022, v. 40, n. 3, p. 39, doi. 10.3969/j.issn.1005-1295.2022.03.007

By:

俞所银;
聂磊;
闫晴

Publication type:

Article

The Candy Project: the re-enchantment of candy in a liquid world.

Published in:

ESSACHESS, 2015, v. 8, n. 2, p. 75

By:

MARTINEZ DE ALBENIZ, Iñaki

Publication type:

Article

KLASİK VE VAKUM ALTINDA SPREYLENEREK PİŞİRME YÖNTEMLERİNİN AKİDE ŞEKERİNİN BAZI KALİTE KRİTERLERİ VE RAF ÖMRÜ ÜZERİNE ETKİSİ

Published in:

GIDA: The Journal of Food, 2010, v. 35, n. 6, p. 431

By:

Demir, Mustafa Kürşat;
Elgün, Adem;
Avci, Ahmet

Publication type:

Article

Cinética del color durante el almacenamiento de caramelos blandos de uchuva adicionados de calcio y sin sacarosa.

Published in:

Revista Lasallista de Investigación, 2012, v. 9, n. 2, p. 11

By:

Valencia García, Francia Elena;
Cortés Rodríguez, Misael;
Román Morales, María Orfilia

Publication type:

Article

Acute glycemic and blood lipid response to the ingestion of a candy bar-like protein supplement compared with its candy bar counterpart.

Published in:

Applied Physiology, Nutrition & Metabolism, 2013, v. 38, n. 5, p. 484, doi. 10.1139/apnm-2011-0226

By:

Dugan, Kristin;
Campbell, Bill;
Dufour, Fanny;
Roman, Sara;
Woodall, Caleb;
Mcadams, Mallory;
White, Andrew;
Taylor, Lem W.;
Wilborn, Colin D.

Publication type:

Article

Optimization of sourness and flavor in orange-flavored gummy candies using a simplex-lattice mixture design implemented with R.

Published in:

Avances en Ciencias e Ingeniería, 2025, v. 17, n. 1, p. 1, doi. 10.18272/aci.v17i1.3414

By:

Chávez-Reyes, Lizbeth;
García-Curiel, Laura;
Guadalupe Pérez-Flores, Jesús;
Pérez-Escalante, Emmanuel;
Contreras-López, Elizabeth;
Anahí Portillo-Torres, Lizbeth;
González-Olivares, Luis Guillermo;
Ángel-Jijón, Carlos

Publication type:

Article

响应面法优化刺梨硬糖配方.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 175, doi. 10.12161/j.issn.1005-6521.2023.04.026

By:

许粟;
史大娟;
李梅;
刘宇泽;
王欣颖;
胡艳

Publication type:

Article

The erosive potential of jawbreakers, a type of hard candy.

Published in:

International Journal of Dental Hygiene, 2010, v. 8, n. 4, p. 308, doi. 10.1111/j.1601-5037.2010.00450.x

By:

Brand, H. S.;
Gambon, D. L.;
van Dop, L. F.;
van Liere, L. E.;
Veerman, E. C. I.

Publication type:

Article

Design and preparation of oral jelly candies of acetaminophen and its nanoparticles.

Published in:

Applied Nanoscience, 2022, v. 12, n. 1, p. 101, doi. 10.1007/s13204-021-02231-6

By:

Hosseini, Amin;
Bagheri, Fereshteh;
Mohammadi, Ghobad;
Azami, Mahsa;
Tahvilian, Reza

Publication type:

Article

Ecological and evolutionary effects of harvesting: lessons from the candy-fish experiment.

Published in:

ICES Journal of Marine Science / Journal du Conseil, 2013, v. 70, n. 7, p. 1281, doi. 10.1093/icesjms/fst160

By:

Diaz Pauli, Beatriz;
Heino, Mikko

Publication type:

Article

Characteristics of children Marshmallow Candy Colored by Natural Anthocyanin Extract from Jamun (Syzygium cumini) during cold Storage.

Published in:

Journal of Food & Dairy Sciences, 2021, v. 12, n. 8, p. 189, doi. 10.21608/jfds.2021.88671.1024

By:

El-Mesiry, Dalia M.;
El Desoky, Soad M.;
Abd El-Razek, Rabab H.;
Ahmed, M. F.

Publication type:

Article

Glossitis Mimicking Median Rhomboid Glossitis Induced by Throat Lozenges and Refreshment Candies.

Published in:

Journal of International Oral Health, 2019, v. 11, n. 5, p. 323, doi. 10.4103/jioh.jioh_76_19

By:

Surboyo, Meircurius Dwi Condro;
Ernawati, Diah Savitri;
Parmadiati, Adiastuti Endah

Publication type:

Article

Effect of d‐psicose substitution on gelatin based soft candies: A TD‐NMR study.

Published in:

Magnetic Resonance in Chemistry, 2019, v. 57, n. 9, p. 661, doi. 10.1002/mrc.4847

By:

Pocan, Pelin;
Ilhan, Esmanur;
Oztop, Mecit Halil

Publication type:

Article

Effect of Fermentation Duration and Glucose Concentration on Organoleptic Characteristics of Hard Candy Glucose Substitution of Coffee Pulp by Fermentation Method.

Published in:

Jurnal Indonesia Sosial Teknologi, 2024, v. 5, n. 8, p. 3102, doi. 10.59141/jist.v5i8.1341

By:

Umayya, Khairidzi Arsyca;
Faelassufa, Marshamada Harvenya;
Soutul Haqiqi, Nurista Ayu;
Tiarno, Laili Fathurrahmah;
Widyasari, Zefanya;
Nursiwi, Asri

Publication type:

Article

Optimization of Dendrobium officinale flower soft candy preparation and evaluation of its antioxidant activity.

Published in:

JSFA Reports, 2022, v. 2, n. 11, p. 548, doi. 10.1002/jsf2.88

By:

Zhenlin, Zhang;
Yunjiang, Min;
Qingqing, Xue;
Xiaodie, Ma

Publication type:

Article

Trace metal contents in chewing gums and candies marketed in Turkey.

Published in:

Environmental Monitoring & Assessment, 2009, v. 149, n. 1-4, p. 283, doi. 10.1007/s10661-008-0202-0

By:

Duran, Ali;
Tuzen, Mustafa;
Soylak, Mustafa

Publication type:

Article

The Use of Lemongrass/Lemon Blend Essential Oil Nanoemulsions in Chewy Candy Formulations and Its Evaluation Against Streptococcus Mutans and Porphyromonas Gingivalis.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 2, p. 619, doi. 10.12944/CRNFSJ.12.2.11

By:

JAYUS, JAY;
WITONO, YULI;
RIZKY, MOHAMMAD;
MUWAHHIDAH, MARYAM TSAQIFAH;
MARLISSA, JENNY;
SUKOCO, AJI

Publication type:

Article

Optimization of a New Formulation for Making Candy from Beetroot.

Published in:

Current Agriculture Research Journal, 2024, v. 12, n. 3, p. 1402, doi. 10.12944/CARJ.12.3.31

By:

CHOUDHARY, AMBIKA;
SHARMA, SHISHIR VIND;
SHARMA, SHILPA;
TANDON, DHANANJAY;
SAHU, BALRAM

Publication type:

Article

The Effects of Naematelia aurantialba on the Pasting and Rheological Properties of Starch and the Research and Development of Soft Candy.

Published in:

Foods, 2024, v. 13, n. 2, p. 247, doi. 10.3390/foods13020247

By:

Cheng, Yanfen;
Su, Cuixin;
Wei, Shijie;
Zhao, Jing;
Wei, Fen;
Liu, Xiaolong;
Wang, Hanbing;
Wu, Xiaoyue;
Feng, Cuiping;
Meng, Junlong;
Cao, Jinling;
Yun, Shaojun;
Xu, Lijing;
Geng, Xueran;
Chang, Mingchang

Publication type:

Article

Characterization of Băbească Neagră Grape Pomace and Incorporation into Jelly Candy: Evaluation of Phytochemical, Sensory, and Textural Properties.

Published in:

Foods, 2024, v. 13, n. 1, p. 98, doi. 10.3390/foods13010098

By:

Spinei, Mariana;
Oroian, Mircea

Publication type:

Article

Current Innovations in the Development of Functional Gummy Candies.

Published in:

Foods, 2024, v. 13, n. 1, p. 76, doi. 10.3390/foods13010076

By:

Tarahi, Mohammad;
Tahmouzi, Sima;
Kianiani, Mohammad Reza;
Ezzati, Shiva;
Hedayati, Sara;
Niakousari, Mehrdad

Publication type:

Article

Contribution of Green Propolis to the Antioxidant, Physical, and Sensory Properties of Fruity Jelly Candies Made with Sugars or Fructans.

Published in:

Foods, 2021, v. 10, n. 11, p. 2586, doi. 10.3390/foods10112586

By:

Cedeño-Pinos, Cristina;
Marcucci, María Cristina;
Bañón, Sancho

Publication type:

Article

Candy consumption in childhood is not predictive of weight, adiposity measures or cardiovascular risk factors in young adults: the Bogalusa Heart Study.

Published in:

Journal of Human Nutrition & Dietetics, 2015, v. 28, p. 59, doi. 10.1111/jhn.12200

By:

O'Neil, C. E.;
Nicklas, T. A.;
Liu, Y.;
Berenson, G. S.

Publication type:

Article

Optimization of starch-based candy supplemented with date palm (Phoenix dactylifera) and tamarind (Tamarindus indica L.).

Published in:

Arabian Journal of Chemistry, 2020, v. 13, n. 11, p. 8039, doi. 10.1016/j.arabjc.2020.09.033

By:

Oluwasina, Olugbenga O.;
Demehin, Blessing Femi;
Awolu, Olugbenga Olufemi;
Igbe, Festus O.

Publication type:

Article

Fast and simple method for the detection and quantification of 15 synthetic dyes in sauce, cotton candy, and pickle by liquid chromatography/tandem mass spectrometry.

Published in:

Arabian Journal of Chemistry, 2020, v. 13, n. 2, p. 3882, doi. 10.1016/j.arabjc.2019.09.008

By:

Al Tamim, Abdullah;
AlRabeh, Mohammed;
Al Tamimi, Ahmed;
AlAjlan, Abdulaziz;
Alowaifeer, Abdullah

Publication type:

Article

The Candy Smell Test in clinical routine.

Published in:

American Journal of Rhinology & Allergy, 2011, v. 25, n. 4, p. 145, doi. 10.2500/ajra.2011.25.3611

By:

Haxel, Boris R.;
Bertz-Duffy, Shannon;
Faldum, Andreas;
Trellakis, Sokrates;
Stein, Bernhard;
Renner, Bertold;
Kobal, Gerd;
Letzel, Stephan;
Mann, Wolf J.;
Muttray, Axel

Publication type:

Article

Revision of a Previous Capella Bypass due to dysphagia, GERD and Candy Cane Syndrome.

Published in:

Obesity Surgery, 2021, v. 31, n. 5, p. 2348, doi. 10.1007/s11695-021-05293-1

By:

Acín-Gándara, Débora;
Ruiz-Úcar, Elena;
Medina-García, Manuel;
Pereira-Pérez, Fernando

Publication type:

Article

Gummy candies production with natural sugar source: Effect of molasses types and gelatin ratios.

Published in:

Food Science & Technology International, 2022, v. 28, n. 2, p. 118, doi. 10.1177/1082013221993566

By:

Kurt, Abdullah;
Bursa, Kubra;
Toker, Omer Said

Publication type:

Article

Optimization of process variables for preparation of pomegranate juice-fortified aonla candy.

Published in:

Current Science (00113891), 2020, v. 118, n. 1, p. 114, doi. 10.18520/cs/v118/i1/114-118

By:

Meena, Vijay Singh;
Jalgaonkar, Kirti;
Mahawar, Manoj Kumar;
Bhushan, Bharat;
Bibwe, Bhushan;
Kashyup, Poonam

Publication type:

Article

Utilization of Foeniculum vulgare in herbal candy preparation and analysing its effect on the physico-chemical and sensory properties.

Published in:

Current Science (00113891), 2019, p. 2013, doi. 10.18520/cs/v116/i12/2013-2019

By:

Kailey, Rekha;
Dhawan, Kajal;
Rasane, Prasad;
Singh, Jyoti;
Kaur, Sawinder;
Singh, Bhanu Pratap;
Kaur, Navneet;
Kaur, Damanpreet

Publication type:

Article

გოგრის თესლის გამოყენების შესაძლებლობა ფუნქციური დანიშნულების მარციპანის კანფეტის წარმოებაში.

Published in:

Moambe-Bulletin of Akaki Tsereteli State University, 2023, v. 22, n. 1, p. 55

By:

ხეცურიანი, გულნარა;
ჩომახიძე, თამარ

Publication type:

Article

Microencapsulation of Vitis vinifera grape pulp phenolic extract using maltodextrin and its application in gummy candy enrichment.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 5, p. 3405, doi. 10.1002/fsn3.4005

By:

Heidari, Maryam;
Pezeshki, Akram;
Ghanbarzadeh, Babak;
Hamishehkar, Hamed;
Ahmadzadeh Nobari Azar, Farnaz;
Mohammadi, Maryam;
Ghorbani, Marjan

Publication type:

Article

Study on the release and sensory perception of encapsulated d‐limonene flavor in crystal rock candy using the time–intensity analysis and HS‐GC/MS spectrometry.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 2, p. 933, doi. 10.1002/fsn3.1372

By:

Vatankhah Lotfabadi, Shahrzad;
Mortazavi, Seyyed Ali;
Yeganehzad, Samira

Publication type:

Article

CONCENTRATING ROSMARINIC ACID FROM ORTHOSIPHON ARISTATUS EXTRACT FOR HIGH ANTIOXIDATIVE CANDIES.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2021, v. 45, n. 1, p. 118, doi. 10.35219/foodtechnology.2021.1.08

By:

JIN RU LIM;
LEE SUAN CHUA

Publication type:

Article

Optimization of process for the preparation of antioxidant rich ginger candy by response surface methodology.

Published in:

International Food Research Journal, 2017, v. 24, n. 2, p. 483

By:

Radhika;
Kumar, V.;
Vyas, G.;
Kaur, S.

Publication type:

Article

Efficacy of Combined Relaxed Deep-Breathing with Chest Mobilization Exercise and Vernonia cinerea-Hard Candy on Smoking Cessation and Oxidative Stress in Active Teenage Smokers.

Published in:

Pharmacognosy Journal, 2022, v. 14, n. 6, p. 720, doi. 10.5530/pj.2022.14.159

By:

Kanthain, Rungtiwa;
Leelarungrayub, Jirakrit;
Likhitsathian, Surinporn;
Natakankitkul, Surapol

Publication type:

Article

Use of Spirulina platensis and pomegranate peel extracts to increase the nutritional value of hard candies.

Published in:

Journal of Food & Nutrition Research, 2022, v. 61, n. 3, p. 308

By:

CHELIABIIEVA, VIKTORIIA;
BUIALSKA, NATALIIA

Publication type:

Article

Investigation of aluminum content of imported candies and snack foods in Taiwan.

Published in:

Journal of Food & Drug Analysis, 2016, v. 24, n. 4, p. 771, doi. 10.1016/j.jfda.2016.04.004

By:

Tai Sheng Yeh;
Yeng-Ting Liu;
Pei-Jyun Liou;
Hong-Ping Li;
Ching-Chuan Chen

Publication type:

Article

Jelly Candy Hydroxyapatite from Mackerel Fish Bone.

Published in:

Pharmacy & Pharmaceutical Sciences Journal / Jurnal Farmasi Dan Ilmu Kefarmasian Indonesia, 2022, v. 9, n. 3, p. 279, doi. 10.20473/jfiki.v9i32022.279-289

By:

Anggresani, Lia;
Perawati, Santi;
Afandi, Ryan;
Rahmadevi

Publication type:

Article

Evaluation of the Cariogenic Potential and Total Antioxidant Capacity of Saliva after the Consumption of Candies and Paneer: An In Vivo Study.

Published in:

Journal of Health & Allied Sciences NU, 2022, v. 12, n. 4, p. 427, doi. 10.1055/s-0042-1743191

By:

Shah, Tanvi J.;
R., Manju;
Joshi, Aum B.;
Reenayai, Ngangbam

Publication type:

Article

Formulation and Characterization of Emulgel-Based Jelly Candy: A Preliminary Study on Nutraceutical Delivery.

Published in:

Gels (2310-2861), 2023, v. 9, n. 6, p. 466, doi. 10.3390/gels9060466

By:

Dhal, Somali;
Pal, Anupam;
Gramza-Michalowska, Anna;
Kim, Doman;
Mohanty, Biswaranjan;
Sagiri, Sai S.;
Pal, Kunal

Publication type:

Article

Detection and Classification of Defective Hard Candies Based on Image Processing and Convolutional Neural Networks.

Published in:

Electronics (2079-9292), 2021, v. 10, n. 16, p. 2017, doi. 10.3390/electronics10162017

By:

Wang, Jinya;
Li, Zhenye;
Chen, Qihang;
Ding, Kun;
Zhu, Tingting;
Ni, Chao

Publication type:

Article

SUBSTANTIATING THE TECHNOLOGY OF CREAMWHIPPED CANDY MASSES WITH THE ADDITION OF BERRY AND FRUIT PASTE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 123, n. 11, p. 50, doi. 10.15587/1729-4061.2023.279287

By:

Zagorulko, Aleksey;
Shydakova-Kameniuka, Olena;
Kasabova, Kateryna;
Zahorulko, Andrii;
Budnyk, Nina;
Kholobtseva, Iryna;
Kolianovska, Liudmyla;
Shkliaiev, Oleksii

Publication type:

Article