Works matching Candy

Results: 5000

PENGHAMBATAN CAJUPUTS CANDY TERHADAP VIABILITAS KHAMIR Candida albicans SECARA IN VITRO.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2014, v. 25, n. 2, p. 158, doi. 10.6066/jtip.2014.25.2.158

By:

Wijaya, C. Hanny;
Rachmatillah, A. Fieki;
Bachtiar, Boy M.

Publication type:

Article

COPPER AND CHROMIUM LEVELS IN CANDIES AND CANDY PACKAGES.

Published in:

Journal of Science & Arts, 2019, v. 19, n. 2, p. 479

By:

SOCEANU, ALINA;
DOBRINAS, SIMONA;
POPOVICI, IONELA CARAZEANU;
POPESCU, VIORICA;
MERTICARIU, ADRIANA

Publication type:

Article

离子色谱-脉冲安培法测定糖果中的D- 甘露糖醇.

Published in:

Packaging & Food Machinery, 2022, v. 40, n. 3, p. 39, doi. 10.3969/j.issn.1005-1295.2022.03.007

By:

俞所银;
聂磊;
闫晴

Publication type:

Article

The properties of jelly candy made of acid-thinned starch supplemented with konjac glucomannan or psyllium husk powder.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 213

By:

Habilla, C.;
Sim, S. Y.;
Aziah, Nor;
Cheng, L. H.

Publication type:

Article

Sorry Parents, Children Consume High Amounts of Candy before and after a Meal: Within-Person Comparisons of Children's Candy Intake and Associations with Temperament and Appetite.

Published in:

Children, 2023, v. 10, n. 1, p. 52, doi. 10.3390/children10010052

By:

Hernandez, Erika;
Moore, Amy M.;
Rollins, Brandi Y.;
Tovar, Alison;
Savage, Jennifer S.

Publication type:

Article

The Candy Project: the re-enchantment of candy in a liquid world.

Published in:

ESSACHESS, 2015, v. 8, n. 2, p. 75

By:

MARTINEZ DE ALBENIZ, Iñaki

Publication type:

Article

EDIBLE COATINGS - ENVIRONMENTAL REPLACING OF TRADITIONAL CANDY PAPER WRAPPER OF "KORIVKA" CANDIES.

Published in:

Food & Environment Safety, 2018, v. 17, n. 1, p. 41

By:

SHULGA, Oksana;
PRITULSKA, Natalya;
PETRUSHA, Oksana;
SMIRNOVA, Jelyzaveta

Publication type:

Article

KLASİK VE VAKUM ALTINDA SPREYLENEREK PİŞİRME YÖNTEMLERİNİN AKİDE ŞEKERİNİN BAZI KALİTE KRİTERLERİ VE RAF ÖMRÜ ÜZERİNE ETKİSİ

Published in:

GIDA: The Journal of Food, 2010, v. 35, n. 6, p. 431

By:

Demir, Mustafa Kürşat;
Elgün, Adem;
Avci, Ahmet

Publication type:

Article

Acute glycemic and blood lipid response to the ingestion of a candy bar-like protein supplement compared with its candy bar counterpart.

Published in:

Applied Physiology, Nutrition & Metabolism, 2013, v. 38, n. 5, p. 484, doi. 10.1139/apnm-2011-0226

By:

Dugan, Kristin;
Campbell, Bill;
Dufour, Fanny;
Roman, Sara;
Woodall, Caleb;
Mcadams, Mallory;
White, Andrew;
Taylor, Lem W.;
Wilborn, Colin D.

Publication type:

Article

"Does My Candy Cross Your Mind, Anytime?": The Whimsical, Mundane, Afrofuturist Place-Making of Philadelphia's Singing Candy Lady.

Published in:

Feminist Formations, 2025, v. 37, n. 1, p. 53, doi. 10.1353/ff.2025.a962230

By:

Williams, Jennifer

Publication type:

Article

Association of candy consumption with body weight measures, other health risk factors for cardiovascular disease, and diet quality in US children and adolescents: NHANES 1999--2004.

Published in:

Food & Nutrition Research, 2011, v. 55, p. 1, doi. 10.3402/fnr.v55i0.5794

By:

E. O'Neil, Carol;
L. Fulgoni Iii, Victor;
A. Nicklas, Theresa

Publication type:

Article

Cinética del color durante el almacenamiento de caramelos blandos de uchuva adicionados de calcio y sin sacarosa.

Published in:

Revista Lasallista de Investigación, 2012, v. 9, n. 2, p. 11

By:

Valencia García, Francia Elena;
Cortés Rodríguez, Misael;
Román Morales, María Orfilia

Publication type:

Article

Spectrochemical Analysis of Nutritional and Toxic Metals in Different Brands of Candies Using Advanced Diagnostic Approaches.

Published in:

Biological Trace Element Research, 2024, v. 202, n. 8, p. 3840, doi. 10.1007/s12011-023-03945-0

By:

Rehan, K.;
Rehan, I.;
Sultana, S.;
Khan, F.

Publication type:

Article

გოგრის თესლის გამოყენების შესაძლებლობა ფუნქციური დანიშნულების მარციპანის კანფეტის წარმოებაში.

Published in:

Moambe-Bulletin of Akaki Tsereteli State University, 2023, v. 22, n. 1, p. 55

By:

ხეცურიანი, გულნარა;
ჩომახიძე, თამარ

Publication type:

Article

The erosive potential of jawbreakers, a type of hard candy.

Published in:

International Journal of Dental Hygiene, 2010, v. 8, n. 4, p. 308, doi. 10.1111/j.1601-5037.2010.00450.x

By:

Brand, H. S.;
Gambon, D. L.;
van Dop, L. F.;
van Liere, L. E.;
Veerman, E. C. I.

Publication type:

Article

Microencapsulation of Vitis vinifera grape pulp phenolic extract using maltodextrin and its application in gummy candy enrichment.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 5, p. 3405, doi. 10.1002/fsn3.4005

By:

Heidari, Maryam;
Pezeshki, Akram;
Ghanbarzadeh, Babak;
Hamishehkar, Hamed;
Ahmadzadeh Nobari Azar, Farnaz;
Mohammadi, Maryam;
Ghorbani, Marjan

Publication type:

Article

Study on the release and sensory perception of encapsulated d‐limonene flavor in crystal rock candy using the time–intensity analysis and HS‐GC/MS spectrometry.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 2, p. 933, doi. 10.1002/fsn3.1372

By:

Vatankhah Lotfabadi, Shahrzad;
Mortazavi, Seyyed Ali;
Yeganehzad, Samira

Publication type:

Article

The office candy dish: proximity's influence on estimated and actual consumption.

Published in:

International Journal of Obesity, 2006, v. 30, n. 5, p. 871, doi. 10.1038/sj.ijo.0803217

By:

Wansink, B;
Painter, J E;
Lee, Y-K

Publication type:

Article

Optimization of starch-based candy supplemented with date palm (Phoenix dactylifera) and tamarind (Tamarindus indica L.).

Published in:

Arabian Journal of Chemistry, 2020, v. 13, n. 11, p. 8039, doi. 10.1016/j.arabjc.2020.09.033

By:

Oluwasina, Olugbenga O.;
Demehin, Blessing Femi;
Awolu, Olugbenga Olufemi;
Igbe, Festus O.

Publication type:

Article

Fast and simple method for the detection and quantification of 15 synthetic dyes in sauce, cotton candy, and pickle by liquid chromatography/tandem mass spectrometry.

Published in:

Arabian Journal of Chemistry, 2020, v. 13, n. 2, p. 3882, doi. 10.1016/j.arabjc.2019.09.008

By:

Al Tamim, Abdullah;
AlRabeh, Mohammed;
Al Tamimi, Ahmed;
AlAjlan, Abdulaziz;
Alowaifeer, Abdullah

Publication type:

Article

Revision of a Previous Capella Bypass due to dysphagia, GERD and Candy Cane Syndrome.

Published in:

Obesity Surgery, 2021, v. 31, n. 5, p. 2348, doi. 10.1007/s11695-021-05293-1

By:

Acín-Gándara, Débora;
Ruiz-Úcar, Elena;
Medina-García, Manuel;
Pereira-Pérez, Fernando

Publication type:

Article

Intussusception, a Plausible Cause of the Candy Cane Syndrome (Roux Syndrome): Known for a Century—Still a Frequently Missed Cause of Pain After Roux-en-Y Gastric Bypass.

Published in:

Obesity Surgery, 2020, v. 30, n. 5, p. 1753, doi. 10.1007/s11695-020-04398-3

By:

Stier, Christine;
Koschker, Ann-Kathrin;
Isaev, Yaroslaw;
Runkel, Norbert;
Chiappetta, Sonja

Publication type:

Article

Changes in Oxidative Stress Parameters in Wistar Rats Administered Soft Drink and Menthol Candy.

Published in:

Journal of Applied Sciences & Environmental Management, 2021, v. 25, n. 12, p. 2047, doi. 10.4314/jasem.v25i12.8

By:

ISOJE, E. F.;
OKORO, I. O.

Publication type:

Article

基于YOLOv5 网络的缺陷硬糖智能分拣系统研究.

Published in:

Packaging & Food Machinery, 2022, v. 40, n. 1, p. 34, doi. 10.3969/j.issn.1005-1295.2022.01.006

By:

朱婷婷;
程磊;
王锦亚;
居荣华;
倪超

Publication type:

Article

Ecological and evolutionary effects of harvesting: lessons from the candy-fish experiment.

Published in:

ICES Journal of Marine Science / Journal du Conseil, 2013, v. 70, n. 7, p. 1281, doi. 10.1093/icesjms/fst160

By:

Diaz Pauli, Beatriz;
Heino, Mikko

Publication type:

Article

Analysing the Chemical Composition of Sumac Gummy Candy from Rhus Coriaria (Sumac).

Published in:

Journal of Advanced Zoology, 2023, v. 44, n. 3, p. 34, doi. 10.17762/jaz.v44i3.228

By:

Jamir, Alemsenla;
Sibian, Mandeep Singh

Publication type:

Article

Sorption characteristics of fondant candies based on tagatose.

Published in:

Ukrainian Food Journal, 2021, v. 10, n. 4, p. 786, doi. 10.24263/2304-974X-2021-10-4-12

By:

Dorozhynska, Oksana;
Kokhan, Olena;
Kambulova, Yuliia

Publication type:

Article

Candy consumption in childhood is not predictive of weight, adiposity measures or cardiovascular risk factors in young adults: the Bogalusa Heart Study.

Published in:

Journal of Human Nutrition & Dietetics, 2015, v. 28, p. 59, doi. 10.1111/jhn.12200

By:

O'Neil, C. E.;
Nicklas, T. A.;
Liu, Y.;
Berenson, G. S.

Publication type:

Article

Sustainable use of coffee roasting by-products: development of high value-added gummy candies.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 11, p. 9519, doi. 10.1007/s11694-024-02898-9

By:

Boninsegna, Miriam Arianna;
Cilea, Iolanda;
Piscopo, Amalia;
De Bruno, Alessandra;
Poiana, Marco

Publication type:

Article

Production and characterization of probiotic jelly candy containing Bacillus species.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5864, doi. 10.1007/s11694-023-02076-3

By:

Kahraman, Burcu;
Korkmaz, Kader;
Daştan, Dilara;
Toker, Omer Said;
Dertli, Enes;
Arici, Muhammet

Publication type:

Article

Innovative freeze-thaw step prior to osmotic dehydration produces softer aonla candies.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2454, doi. 10.1007/s11694-022-01746-y

By:

Nath, Prerna;
Kale, Sakharam;
Vishwakarma, Rajesh Kumar;
Kaur, Charanjit

Publication type:

Article

EFFECT OF STORAGE AND PACKAGING MATERIAL ON PHYSICO-CHEMICAL AND ORGANOLEPTIC ATTRIBUTES OF HONEY AND SUGAR-BASED CARROT CANDY.

Published in:

Pakistan Journal of Science, 2019, v. 71, n. 3, p. 151

By:

Hussain, I.;
Irshad, A.;
Rafiq, S.;
Awan, M. S.;
Iqbal, A.

Publication type:

Article

Body weight status and cardiovascular risk factors in adults by frequency of candy consumption.

Published in:

Nutrition Journal, 2013, v. 12, p. 1, doi. 10.1186/1475-2891-12-53

By:

Murphy, Mary M.;
Barraj, Leila M.;
Xiaoyu Bi;
Stettler, Nicolas

Publication type:

Article

响应面法优化刺梨硬糖配方.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 175, doi. 10.12161/j.issn.1005-6521.2023.04.026

By:

许粟;
史大娟;
李梅;
刘宇泽;
王欣颖;
胡艳

Publication type:

Article

The Effects of Naematelia aurantialba on the Pasting and Rheological Properties of Starch and the Research and Development of Soft Candy.

Published in:

Foods, 2024, v. 13, n. 2, p. 247, doi. 10.3390/foods13020247

By:

Cheng, Yanfen;
Su, Cuixin;
Wei, Shijie;
Zhao, Jing;
Wei, Fen;
Liu, Xiaolong;
Wang, Hanbing;
Wu, Xiaoyue;
Feng, Cuiping;
Meng, Junlong;
Cao, Jinling;
Yun, Shaojun;
Xu, Lijing;
Geng, Xueran;
Chang, Mingchang

Publication type:

Article

Characterization of Băbească Neagră Grape Pomace and Incorporation into Jelly Candy: Evaluation of Phytochemical, Sensory, and Textural Properties.

Published in:

Foods, 2024, v. 13, n. 1, p. 98, doi. 10.3390/foods13010098

By:

Spinei, Mariana;
Oroian, Mircea

Publication type:

Article

Current Innovations in the Development of Functional Gummy Candies.

Published in:

Foods, 2024, v. 13, n. 1, p. 76, doi. 10.3390/foods13010076

By:

Tarahi, Mohammad;
Tahmouzi, Sima;
Kianiani, Mohammad Reza;
Ezzati, Shiva;
Hedayati, Sara;
Niakousari, Mehrdad

Publication type:

Article

Contribution of Green Propolis to the Antioxidant, Physical, and Sensory Properties of Fruity Jelly Candies Made with Sugars or Fructans.

Published in:

Foods, 2021, v. 10, n. 11, p. 2586, doi. 10.3390/foods10112586

By:

Cedeño-Pinos, Cristina;
Marcucci, María Cristina;
Bañón, Sancho

Publication type:

Article

Candy Crush Addiction, Executive Functioning and CGPA of University Students of Lahore.

Published in:

Bahria Journal of Professional Psychology, 2018, v. 17, n. 1, p. 67

By:

Zafar, Nida;
Kausar, Rukhsana;
Pallesen, Ståle

Publication type:

Article

SUBSTANTIATING THE TECHNOLOGY OF CREAMWHIPPED CANDY MASSES WITH THE ADDITION OF BERRY AND FRUIT PASTE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 123, n. 11, p. 50, doi. 10.15587/1729-4061.2023.279287

By:

Zagorulko, Aleksey;
Shydakova-Kameniuka, Olena;
Kasabova, Kateryna;
Zahorulko, Andrii;
Budnyk, Nina;
Kholobtseva, Iryna;
Kolianovska, Liudmyla;
Shkliaiev, Oleksii

Publication type:

Article

ASSESSMENT OF THE MICROBIOLOGICAL QUALITY OF SOME LOCALLY MADE CANDIES SOLD AT SOME PRIMARY SCHOOLS AT SHARADA.

Published in:

Bayero Journal of Pure & Applied Sciences, 2017, v. 10, p. 285, doi. 10.4314/bajopas.v10i1.57S

By:

Kabiru, M. R.;
Madaki, H. M.

Publication type:

Article

To duck or not to duck: resistance advantages and disadvantages of the candy-cane stem phenotype in tall goldenrod, Solidago altissima.

Published in:

New Phytologist, 2009, v. 183, n. 3, p. 900, doi. 10.1111/j.1469-8137.2009.02879.x

By:

Wise, Michael J.

Publication type:

Article

Design and preparation of oral jelly candies of acetaminophen and its nanoparticles.

Published in:

Applied Nanoscience, 2022, v. 12, n. 1, p. 101, doi. 10.1007/s13204-021-02231-6

By:

Hosseini, Amin;
Bagheri, Fereshteh;
Mohammadi, Ghobad;
Azami, Mahsa;
Tahvilian, Reza

Publication type:

Article

Identification and Prevalence of Food Colors in Candies Commonly Consumed by Children in Muscat, Oman.

Published in:

International Journal of Nutrition, Pharmacology, Neurological Diseases, 2021, v. 11, n. 2, p. 128, doi. 10.4103/ijnpnd.ijnpnd_2_21

By:

AbuKhader, Majed;
UM, Dhanalekshmi;
Nazmi, Abdulsalam

Publication type:

Article

Concentrations of polycyclic aromatic hydrocarbons in some commercial brands of candies and chocolates in Nigeria.

Published in:

Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 5, p. 661, doi. 10.3920/QAS2014.0466

By:

Iwegbue, C. M. A.;
Obi, G.;
Tesi, G. O.;
Bassey, F. I.;
Overah, L. C.;
Martincigh, B. S.

Publication type:

Article

CONCENTRATING ROSMARINIC ACID FROM ORTHOSIPHON ARISTATUS EXTRACT FOR HIGH ANTIOXIDATIVE CANDIES.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2021, v. 45, n. 1, p. 118, doi. 10.35219/foodtechnology.2021.1.08

By:

JIN RU LIM;
LEE SUAN CHUA

Publication type:

Article

Optimization of process for the preparation of antioxidant rich ginger candy by response surface methodology.

Published in:

International Food Research Journal, 2017, v. 24, n. 2, p. 483

By:

Radhika;
Kumar, V.;
Vyas, G.;
Kaur, S.

Publication type:

Article

Parents' and Children's Categorization of Candy are Similar: A Card Sort Protocol.

Published in:

Nutrients, 2019, v. 11, n. 10, p. 2472, doi. 10.3390/nu11102472

By:

Savage, Jennifer S.;
Harris, Holly A.;
Bleser, Julia A.;
Rollins, Brandi Y.

Publication type:

Article

How Texture Influences Aroma and Taste Perception Over Time in Candies.

Published in:

Chemosensory Perception, 2011, v. 4, n. 1/2, p. 32, doi. 10.1007/s12078-011-9086-4

By:

Saint-Eve, Anne;
Déléris, Isabelle;
Panouillé, Maud;
Dakowski, Fanny;
Cordelle, Sylvie;
Schlich, Pascal;
Souchon, Isabelle

Publication type:

Article

Evaluating the effect of an Iranian traditional medicine-based herbal candy on body composition and appetite in overweight and obese adults: A preliminary study.

Published in:

Avicenna Journal of Phytomedicine, 2023, v. 13, n. 2, p. 165, doi. 10.22038/AJP.2022.21314

By:

Golzar, Maryam;
Saghi, Effat;
Rakhshandeh, Hassan;
Dehnavi, Zahra;
Esfehani, Ali Jafarzadeh;
Nematy, Mohsen

Publication type:

Article