Works matching Campbell Soup Company

Results: 72

ADVERTISING EXPERIMENTS AT THE CAMPBELL SOUP COMPANY.

Published in:

Marketing Science, 1989, v. 8, n. 1, p. 57, doi. 10.1287/mksc.8.1.57

By:

Eastlack Jr., Joseph O.;
Rao, Ambar G.

Publication type:

Article

CAMPBELL SOUP COMPANY: FROM THE FARM TO THE FAMILY.

Published in:

Business Case Journal, 2012, v. 19, n. 1, p. 21

By:

Ghazzawi, Issam A.;
Palladini, Marie

Publication type:

Article

COMMENTARY ON "ADVERTISING EXPERIMENTS AT THE CAMPBELL SOUP COMPANY".

Published in:

Marketing Science, 1989, v. 8, n. 1, p. 74, doi. 10.1287/mksc.8.1.74

By:

McNiven, Malcolm A.

Publication type:

Article

CANNING PLUM ORGANICS: THE AVANT-GARDE CAMPBELL SOUP COMPANY ACQUISITION AND DELAWARE PUBLIC BENEFIT CORPORATIONS WANDERING REVLON-LAND.

Published in:

Delaware Journal of Corporate Law, 2014, v. 39, n. 3, p. 703

By:

BROWNRIDGE, SEAN W.

Publication type:

Article

COMMENTARY ON "CONDUCTING ADVERTISING EXPERIMENTS IN THE REAL WORLD: THE CAMPBELL SOUP COMPANY EXPERIENCE".

Published in:

Marketing Science, 1989, v. 8, n. 1, p. 72, doi. 10.1287/mksc.8.1.72

By:

Dodson, Joe

Publication type:

Article

Medical cost containment and managed care at Campbell Soup Company.

Published in:

Review of Business, 1992, v. 14, n. 2, p. 18

By:

Hague, J.J.;
Giacalone, Joseph A.

Publication type:

Article

Mail-order meals to market.

Published in:: Public Health Reports, 1997, v. 112, n. 1, p. 3
Publication type:: Article

The IMA Domino Effect.

Published in:

Strategic Finance, 2015, v. 96, n. 9, p. 64

By:

Stephen McNally, J.

Publication type:

Article

Shareowners' Equity at Campbell Soup: How can Equity be Negative?

Published in:

2014

By:

Mohrman, Mary Beth;
Stuerke, Pamela S.

Publication type:

Case Study

The diverse organization: Finding gold at the end of the rainbow.

Published in:

2011

By:

Scott, Kristyn A.;
Heathcote, Joanna M.;
Gruman, Jamie A.

Publication type:

Journal Article

UNIVERSITY OF TENNESSEE'S EXECUTIVE EDUCATION PROGRAM WELCOMES A RECORD NUMBER OF CORPORATE CLIENTS.

Published in:: Education, 1988, v. 108, n. 4, p. 521
Publication type:: Article

The Little Can That Could.

Published in:

ArtAsiaPacific, 2013, n. 82, p. 55

By:

YAP, CHIN-CHIN

Publication type:

Article

The Newsletter of The American Board of Forensic Examiners, Inc., International.

Published in:: Forensic Examiner, 1994, v. 3, n. 4, p. 1
Publication type:: Article

Attribute Drivers: A Factor Analytic Choice Map Approach for Understanding Choices Among SKUs.

Published in:

Marketing Science, 2005, v. 24, n. 3, p. 351, doi. 10.1287/mksc.1050.0159

By:

Sinha, Ashish;
Inman, J. Jeffrey;
Yantao Wang;
Park, Joonwook

Publication type:

Article

REPLY.

Published in:

Marketing Science, 1989, v. 8, n. 1, p. 76, doi. 10.1287/mksc.8.1.76

By:

Eastlack Jr., Joseph O.;
Rao, Ambar G.

Publication type:

Article

Leading Culture through Times of Organizational Change.

Published in:

2014

By:

Morrissey, Bob

Publication type:

Opinion

Touching Consumers Engaging the Senses in Consumption.

Published in:

Senses & Society, 2012, v. 7, n. 3, p. 350, doi. 10.2752/174589312X13412372515439

By:

Malefyt, Timothy de Waal

Publication type:

Article

2022 IRI CTO Forum Summary: The 2022 IRI CTO Forum identified key issues facing CTOs in a VUCA world and specific actions they can take to address them.

Published in:

Research Technology Management, 2023, v. 66, n. 1, p. 26, doi. 10.1080/08956308.2023.2142014

By:

Bernstein, Ed;
Euchner, Jim

Publication type:

Article

MODELING RESPONSE TO ADVERTISING AND PRICING CHANGES FOR 'V-8' COCKTAIL VEGETABLE JUICE.

Published in:

Marketing Science, 1986, v. 5, n. 3, p. 245, doi. 10.1287/mksc.5.3.245

By:

Eastlack Jr., Joseph O.;
Rao, Ambar G.

Publication type:

Article

Regulation of Advertising and Promotional Methods.

Published in:

Journal of Marketing, 1992, v. 56, n. 1, p. 102

By:

Werner, Ray O.;
Cohen, Dorothy

Publication type:

Article

The soup tureens of kings and queens, at the Campbell Museum.

Published in:: Financial Executive, 1989, v. 5, n. 3, p. 18
Publication type:: Article

HEROES & ZEROS.

Published in:: Corporate Knights, 2016, v. 15, n. 2, p. 72
Publication type:: Article

CREATING AN INVENTORY CONTROL CENTER OF EXCELLENCE.

Published in:

Strategic Finance, 2017, v. 99, n. 6, p. 28

By:

MCNALLY, J. STEPHEN

Publication type:

Article

RISK MANAGEMENT: IT'S WHAT WE DO!

Published in:

Strategic Finance, 2016, v. 98, n. 3, p. 24

By:

MCNALLY, J. STEPHEN;
TOPHOFF, VINCENT H.

Publication type:

Article

STACKED IN YOUR FAVOR.

Published in:

Strategic Finance, 2015, v. 96, n. 10, p. 30

By:

MCNALLY, J. STEPHEN;
TOPHOFF, VINCENT

Publication type:

Article

Coaching for Success.

Published in:

Strategic Finance, 2013, v. 94, n. 12, p. 13

By:

McNally, J. Stephen

Publication type:

Article

Factors influencing Agrobacterium tumefaciens mediated transformation and expression of kanamycin resistance in pickling cucumber.

Published in:

Plant Cell, Tissue & Organ Culture, 1992, v. 31, n. 3, p. 185, doi. 10.1007/BF00036222

By:

Sarmento, G.;
Alpert, K.;
Tang, F.;
Punja, Z.

Publication type:

Article

Bringing New Products to Market - The Art and Science of Creating Winners (Book).

Published in:

1992

By:

Supran, Michael K.

Publication type:

Book Review

Assessment of the Industrial Tomato Processing Water Energy Nexus: A Case Study at a Processing Facility.

Published in:

Journal of Industrial Ecology, 2018, v. 22, n. 4, p. 904, doi. 10.1111/jiec.12600

By:

Amón, Ricardo;
Wong, Tony;
Kazama, Donald;
Maulhardt, Mike;
Maulhardt, Thomas;
Simmons, Christopher W.

Publication type:

Article

Do Flavonoid Intakes of Postmenopausal Women With Breast Cancer Vary on Very Low Fat Diets?

Published in:

Nutrition & Cancer, 2008, v. 60, n. 4, p. 450, doi. 10.1080/01635580802143828

By:

Dwyer, Johanna;
Peterson, Julia;
Winters, Barbara;
Liu, Weiqing;
Mitchell, DianeC.;
Atkinson, Karen

Publication type:

Article

Mycelial growth and pathogenesis by Rhizoctonia carotae on carrot.

Published in:

Canadian Journal of Plant Pathology, 1987, v. 9, n. 1, p. 24, doi. 10.1080/07060668709501907

By:

Punja, Zamir K.

Publication type:

Article

Relationship of Mycelial Growth and Production of Oxalic Acid and Cell Wall Degrading Enzymes to Virulence in Sclerotium Rolfsii.

Published in:

Canadian Journal of Plant Pathology, 1985, v. 7, n. 2, p. 109, doi. 10.1080/07060668509501485

By:

Punja, Z.K.;
Huang, J.-S.;
Jenkins, S.F.

Publication type:

Article

Characterization of Soy Protein Concentrate Produced by Membrane Ultrafiltration.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1412, doi. 10.1111/j.1365-2621.2002.tb10299.x

By:

Rao, A.;
Shallo, H.E.;
Ericson, A.P.;
Thomas, R.L.

Publication type:

Article

Interacting Effects of pH and NaCl on Heat Resistance of Bacterial Spores.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 3, p. 821, doi. 10.1111/j.1365-2621.1991.tb05390.x

By:

HUTTON, MICKI T.;
KOSKINEN, MARY ANN;
HANLIN, JOHN H.

Publication type:

Article

Prediction of Flavor Retention during Spray Drying: An Empirical Approach.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1683, doi. 10.1111/j.1365-2621.1990.tb03600.x

By:

BANGS, W.E.;
REINECCIUS, G.A.

Publication type:

Article

Characterization of Selected Materials for Lemon Oil Encapsulation by Spray Drying.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1356, doi. 10.1111/j.1365-2621.1990.tb03935.x

By:

BANGS, W.E.;
REINECCIUS, G.A.

Publication type:

Article

Effects of High Hydrostatic Pressure on Heat-Resistant and Heat-Sensitive Strains of Salmonella.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1547, doi. 10.1111/j.1365-2621.1989.tb05156.x

By:

METRICK, CAROLYN;
HOOVER, DALLAS G.;
FARKAS, DANIEL F.

Publication type:

Article

Modelling of cooking-cooling processes for meat and poultry products.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 4, p. 673, doi. 10.1111/j.1365-2621.2006.01508.x

By:

Marcotte, Michèle;
Chen, Cuiren R.;
Grabowski, Stefan;
Ramaswamy, Hosahalli S.;
Piette, Jean-Paul Gabriel

Publication type:

Article

Cookie- Versus Cracker-Baking—What's the Difference? Flour Functionality Requirements Explored by SRC and Alveography.

Published in:

Critical Reviews in Food Science & Nutrition, 2014, v. 54, n. 1, p. 115, doi. 10.1080/10408398.2011.578469

By:

Kweon, Meera;
Slade, Louise;
Levine, Harry;
Gannon, Diane

Publication type:

Article

Sensory perception in aging workshop.

Published in:

1993

By:

Chou, Dorothy;
Dichter, Carole R.

Publication type:

journal article

New Developments in Workers' Compensation Law.

Published in:

Annals of the New York Academy of Sciences, 1989, v. 572, n. 1, p. 256, doi. 10.1111/j.1749-6632.1989.tb13611.x

By:

FISHER, T. FORREST

Publication type:

Article

Designing Foods for the Elderly: An American View.

Published in:

Nutrition Reviews, 1992, v. 50, n. 12, p. 480, doi. 10.1111/j.1753-4887.1992.tb02507.x

By:

Dichter, Carole R.

Publication type:

Article

Initial Years of Recreational Artistic Gymnastics Training Improves Lumbar Spine Bone Mineral Accrual in 4- to 8-Year-Old Females.

Published in:

Journal of Bone & Mineral Research, 2005, v. 20, n. 3, p. 509, doi. 10.1359/JBMR.041127

By:

Laing, Emma M;
Wilson, Alissa R;
Modlesky, Christopher M;
O'Connor, Patrick J;
Hall, Daniel B;
Lewis, Richard D

Publication type:

Article

MOISTURE LOSS AS RELATED TO HEATING UNIFORMITY IN MICROWAVE PROCESSING OF SOLID FOODS.

Published in:

Journal of Food Process Engineering, 1999, v. 22, n. 5, p. 367, doi. 10.1111/j.1745-4530.1999.tb00492.x

By:

NI, H.;
DATTA, A.K.;
PARMESWAR, R.

Publication type:

Article

ENERGY REQUIREMENTS OF BEET COLORANT PRODUCTION.

Published in:

Journal of Food Process Engineering, 1981, v. 5, n. 2, p. 67, doi. 10.1111/j.1745-4530.1981.tb00262.x

By:

BLOCK, J. E.;
AMUNDSON, C. H.;
ELBE, J. H.

Publication type:

Article

FACTORS INVOLVED IN GENERATING SUSPENSE.

Published in:

Human Communication Research, 1982, v. 9, n. 1, p. 49, doi. 10.1111/j.1468-2958.1982.tb00682.x

By:

COMISKY, PAUL;
BRYANT, JENNINGS

Publication type:

Article

The Art and Science of New Product Forecasting.

Published in:

Journal of Business Forecasting, 2012, v. 31, n. 4, p. 17

By:

Kelleher, Michael

Publication type:

Article

A Novel Personalized Systems Nutrition Program Improves Dietary Patterns, Lifestyle Behaviors and Health-Related Outcomes: Results from the Habit Study.

Published in:

Nutrients, 2021, v. 13, n. 6, p. 1763, doi. 10.3390/nu13061763

By:

de Hoogh, Iris M.;
Winters, Barbara L.;
Nieman, Kristin M.;
Bijlsma, Sabina;
Krone, Tanja;
van den Broek, Tim J.;
Anderson, Barbara D.;
Caspers, Martien P. M.;
Anthony, Joshua C.;
Wopereis, Suzan

Publication type:

Article

METHODS FOR THE DETECTION OF FOODBORNE LISTERIA MONOCYTOGENES IN THE U.S.

Published in:

Journal of Food Safety, 1993, v. 13, n. 4, p. 263, doi. 10.1111/j.1745-4565.1993.tb00113.x

By:

DEVER, FRANCES P.;
SCHAFFNER, DONALD W.;
SLADE, PETER J.

Publication type:

Article

INHIBITION OF BOTULINUM TOXIN PRODUCTION BY PEDIOCOCCUS ACIDILACTICI IN TEMPERATURE ABUSED REFRIGERATED FOODS.

Published in:

Journal of Food Safety, 1991, v. 11, n. 4, p. 255, doi. 10.1111/j.1745-4565.1991.tb00057.x

By:

HUTTON, M. T.;
CHEHAK, P. A.;
HANLIN, J. H.

Publication type:

Article