Works matching Cake

Results: 5000
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    Influence of flour mill streams on cake quality.

    Published in:
    International Journal of Food Science & Technology, 2010, v. 45, n. 9, p. 1794, doi. 10.1111/j.1365-2621.2010.02338.x
    By:
    • Gómez, Manuel;
    • Ruiz-París, Elena;
    • Oliete, Bonastre
    Publication type:
    Article
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    POTENTIAL OF AVOCADO PUREE AND ORANGE FLESHED SWEET POTATO FOR WHEAT-BASED CAKE PRODUCTION.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2024, v. 48, n. 1, p. 117, doi. 10.35219/foodtechnology.2024.1.07
    By:
    • ARAOYE, KUDIRAT TITILOPE;
    • OTOLOWO, DUPE TEMILADE;
    • NWAEZE, CHIZOBA NWADITO;
    • OGUNBUSOLA, EUNICE MORIYIKE;
    • SANNI, TOIBUDEEN ADESEGUN;
    • JAIYEOBA, CORDELIA NWADINIFE;
    • ONI, KUNLE;
    • ADEBAYO, NATHANIEL IBIDAPO;
    • OLUDAHUNSI, OLUWATOOYIN FARAMADE
    Publication type:
    Article
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    DEVELOPMENT OF ELEPHANT FOOT YAM CAKE AND ITS EVALUATION.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2020, v. 44, n. 2, p. 159, doi. 10.35219/foodtechnology.2020.2.10
    By:
    • SAKLANI, ANUJ;
    • KAUSHIK, RAVINDER
    Publication type:
    Article
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