ANALYSIS OF A NEW DIAFILTRATION METHOD OF CLEANING BUTTERMILK FROM LACTOSE WITH MINERAL COMPOSITION PRESERVED.
- Published in:
- Food Science & Technology (2073-8684), 2018, v. 12, n. 1, p. 95, doi. 10.15673/fst.v12i1.839
- By:
- Publication type:
- Article
Works matching Buttermilk
Results: 492
1
2
Properties of Sweet Buttermilk Released from the Churning of Cream Separated from Sheep or Cow Milk or Sheep Cheese Whey: Effect of Heat Treatment and Storage of Cream.
- Published in:
- Foods, 2022, v. 11, n. 3, p. 465, doi. 10.3390/foods11030465
- By:
- Publication type:
- Article
3
Buttermilk ice cream—New method for buttermilk utilization.
- Published in:
- Food Science & Nutrition, 2020, v. 8, n. 3, p. 1461, doi. 10.1002/fsn3.1429
- By:
- Publication type:
- Article
4
Analysis of Techno-Functional Properties of Fermented and Non-Fermented Buttermilk-Containing Ice Creams.
- Published in:
- Sustainability (2071-1050), 2024, v. 16, n. 17, p. 7714, doi. 10.3390/su16177714
- By:
- Publication type:
- Article
5
高通量测序技术对西藏林芝传统发酵酸奶及酪乳细菌多样性研究.
- Published in:
- China Brewing, 2020, v. 39, n. 11, p. 116, doi. 10.11882/j.issn.0254-5071.2020.11.022
- By:
- Publication type:
- Article
6
Anti-biofilm Effect of Lactic Acid Bacteria Isolated from Abali Local Buttermilk against Urinary Enterococcus faecalis.
- Published in:
- Journal of Chemical Health Risks, 2025, v. 15, n. 2, p. 299, doi. 10.22034/jchr.2023.1999097.1840
- By:
- Publication type:
- Article
7
Soft Cheese-Making with Buttermilk: Physico-chemical, Sensory, Textural Properties, and Microstructure Characterization.
- Published in:
- Journal of Food Quality & Hazards Control, 2024, v. 11, n. 2, p. 82, doi. 10.18502/jfqhc.11.2.15647
- By:
- Publication type:
- Article
8
Development of unique buttermilk by incorporation of Moringa.
- Published in:
- Journal of Applied & Natural Science, 2017, v. 9, n. 1, p. 466, doi. 10.31018/jans.v9i1.1216
- By:
- Publication type:
- Article
9
Suitability of buttermilk for fermentation with Lactobacillus helveticus and production of a functional peptide-enriched powder by spray-drying.
- Published in:
- Journal of Applied Microbiology, 2010, v. 109, n. 4, p. 1370, doi. 10.1111/j.1365-2672.2010.04761.x
- By:
- Publication type:
- Article
10
Production of Fat -Free Strained Yoghurt Based on Buttermilk; Investigation on Physical, Chemical and Sensory Analysis During Shelf Life.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 152, p. 17, doi. 10.22034/FSCT.21.152.17
- By:
- Publication type:
- Article
11
Recovery of milk fat globule membrane (MFGM) from buttermilk: effect of Ca-binding salts.
- Published in:
- Journal of Dairy Research, 2019, v. 86, n. 3, p. 374, doi. 10.1017/S002202991900061X
- By:
- Publication type:
- Article
12
Antimicrobial activity of buttermilk and lactoferrin peptide extracts on poultry pathogens.
- Published in:
- Journal of Dairy Research, 2016, v. 83, n. 4, p. 497, doi. 10.1017/S0022029916000637
- By:
- Publication type:
- Article
13
Texture, colour and sensory properties of non-fat yoghurt as influenced by tara gum or combinations of tara gum with buttermilk powder.
- Published in:
- Dairy / Mljekarstvo, 2020, v. 70, n. 4, p. 313, doi. 10.15567/mljekarstvo.2020.0409
- By:
- Publication type:
- Article
14
In Vivo Anti-Hypercholesterolemic Effect of Buttermilk, Milk Fat Globule Membrane and Enterococcus Faecium FFNL-12.
- Published in:
- Current Research in Nutrition & Food Science, 2019, v. 7, n. 2, p. 517, doi. 10.12944/CRNFSJ.7.2.21
- By:
- Publication type:
- Article
15
Camembert-Type Cheese with Sweet Buttermilk: The Determination of Quality Properties and Microstructure.
- Published in:
- Foods, 2024, v. 13, n. 16, p. 2515, doi. 10.3390/foods13162515
- By:
- Publication type:
- Article
16
The Characteristics of Quark Cheese Made from Buttermilk during Refrigerated Storage.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1783, doi. 10.3390/foods10081783
- By:
- Publication type:
- Article
17
Buttermilk as Encapsulating Agent: Effect of Ultra-High-Pressure Homogenization on Chia Oil-in-Water Liquid Emulsion Formulations for Spray Drying.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 1059, doi. 10.3390/foods10051059
- By:
- Publication type:
- Article
18
Addition of buttermilk powder improved the rheological and storage properties of low‐fat yogurt.
- Published in:
- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3061, doi. 10.1002/fsn3.1373
- By:
- Publication type:
- Article
19
Development and characterisation of functional cultured buttermilk fortified with flaxseed.
- Published in:
- Acta Alimentaria, 2022, v. 51, n. 2, p. 218, doi. 10.1556/066.2021.00253
- By:
- Publication type:
- Article
20
Impact of dietary regime on the metabolomic profile of bovine buttermilk and whole milk powder.
- Published in:
- Metabolomics, 2024, v. 20, n. 5, p. 1, doi. 10.1007/s11306-024-02157-4
- By:
- Publication type:
- Article
21
Evaluation of antioxidant activity of whey protein to improve cholesterol oxidation stability in fresh white cheese from buttermilk.
- Published in:
- Journal of Food & Nutrition Research, 2017, v. 56, n. 2, p. 101
- By:
- Publication type:
- Article
22
Sensory evaluation of a novel ingredient produced from buttermilk.
- Published in:
- Journal of Animal Science, 2006, v. 84, p. 319
- By:
- Publication type:
- Article
23
Effect of processing on the composition and structure of buttermilk and of its milk fat globule membranes.
- Published in:
- Journal of Animal Science, 2006, v. 84, p. 317
- By:
- Publication type:
- Article
24
Analysis of the Ability to Produce Pleasant Aromas on Sour Whey and Buttermilk By-Products by Mold Galactomyces geotrichum : Identification of Key Odorants.
- Published in:
- Molecules, 2021, v. 26, n. 20, p. 6239, doi. 10.3390/molecules26206239
- By:
- Publication type:
- Article
25
Development and Characterization of Cultured Buttermilk Fortified with Spirulina plantensis and Its Physico-Chemical and Functional Characteristics.
- Published in:
- Dairy, 2023, v. 4, n. 2, p. 271, doi. 10.3390/dairy4020019
- By:
- Publication type:
- Article
26
Microbial Diversity and Phylogeny Analysis of Buttermilk, a Fermented Milk Product, Employing 16S rRNA-Based Pyrosequencing.
- Published in:
- Food Biotechnology, 2013, v. 27, n. 3, p. 213, doi. 10.1080/08905436.2013.811084
- By:
- Publication type:
- Article
27
FUNCTIONALITY OF BREAD MADE WITH PASTEURIZED WHEY AND/OR BUTTERMILK.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2006, v. 18, n. 3, p. 277
- By:
- Publication type:
- Article
28
The influence of buttermilk powder on the stability of emulsion and colloidal phases of homogenized milk.
- Published in:
- European Food Research & Technology, 2022, v. 248, n. 10, p. 2629, doi. 10.1007/s00217-022-04075-y
- By:
- Publication type:
- Article
29
Buttermilk as milk powder and whey substitute in compound milk chocolate: Comparative study and optimisation.
- Published in:
- International Journal of Dairy Technology, 2021, v. 74, n. 1, p. 246, doi. 10.1111/1471-0307.12736
- By:
- Publication type:
- Article
30
The use of buttermilk as a raw material for cheese production.
- Published in:
- International Journal of Dairy Technology, 2019, v. 72, n. 4, p. 610, doi. 10.1111/1471-0307.12614
- By:
- Publication type:
- Article
31
Current knowledge of buttermilk: Composition, applications in the food industry, nutritional and beneficial health characteristics.
- Published in:
- International Journal of Dairy Technology, 2019, v. 72, n. 2, p. 169, doi. 10.1111/1471-0307.12572
- By:
- Publication type:
- Article
32
Influence of technological variables on the functionality of the cell-free fraction of fermented buttermilk.
- Published in:
- International Journal of Dairy Technology, 2014, v. 67, n. 1, p. 39, doi. 10.1111/1471-0307.12097
- By:
- Publication type:
- Article
33
Use of whey and buttermilk based media to obtain biomass of thermophilic LAB.
- Published in:
- International Journal of Dairy Technology, 2009, v. 62, n. 3, p. 431, doi. 10.1111/j.1471-0307.2009.00508.x
- By:
- Publication type:
- Article
34
Quality and Safety of Marinating Breast Muscles of Hens from Organic Farming after the Laying Period with Buttermilk and Whey.
- Published in:
- Animals (2076-2615), 2020, v. 10, n. 12, p. 2393, doi. 10.3390/ani10122393
- By:
- Publication type:
- Article
35
FARKLI ORANLARDA YAYIKALTI TOZU KULLANILARAK ÜRETİLEN DONDURMALARIN BAZI ÖZELLİKLERİ.
- Published in:
- GIDA: The Journal of Food, 2022, v. 47, n. 4, p. 591, doi. 10.15237/gida.GD22037
- By:
- Publication type:
- Article
36
SÜTÇÜLÜK YAN ÜRÜNLERİNDEN PEYNİR ALTI, YAYIK ALTI VE SÜZME YOĞURT SULARI KATKILARININ BAZI EKMEK ÖZELLİKLERİNE ETKİLERİ ÜZERİNE BİR ARAŞTIRMA
- Published in:
- GIDA: The Journal of Food, 2009, v. 34, n. 2, p. 99
- By:
- Publication type:
- Article
37
Mixing sweet cream buttermilk with whole milk to produce cream cheese.
- Published in:
- Irish Journal of Agricultural & Food Research, 2015, v. 54, n. 2, p. 73, doi. 10.1515/ijafr-2015-0008
- By:
- Publication type:
- Article
38
AN ATTEMPT TO PRODUCE SYNBIOTIC BUTTERMILK BEVERAGES SUPPLEMENTED WITH BARLEY AND OAT FLOUR.
- Published in:
- Zagazig Journal of Agricultural Research, 2019, v. 46, n. 6, p. 224
- By:
- Publication type:
- Article
39
تقييم فعالية لبن الخض في خفض فرط الدهون وفعالية انزيمات الكبد في الجرذان السميمة والمصابة بفرط الدهون التجريبي
- Published in:
- Kirkuk University Journal for Scientific Studies, 2019, v. 14, n. 2, p. 160, doi. 10.32894/kujss.2019.14.2.10
- By:
- Publication type:
- Article
40
Butter-milk based fruit juice beverages.
- Published in:
- Asian Journal of Dairy & Food Research, 2015, v. 34, n. 4, p. 297, doi. 10.18805/ajdfr.v34i4.6882
- By:
- Publication type:
- Article
41
Fresh White Cheeses from Buttermilk with Polymerized Whey Protein: Texture, Color, Gloss, Cheese Yield, and Peptonization.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 21, p. 11692, doi. 10.3390/app132111692
- By:
- Publication type:
- Article
42
Flux Behaviour, Rejection and Concentration Factors, and Energy Demand during Ultrafiltration of Sweet Buttermilk.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 6, p. 3804, doi. 10.3390/app13063804
- By:
- Publication type:
- Article
43
Determining the Behavior of Water in Buttermilk Cheese with Polymerized Whey Protein Using Differential Scanning Calorimetry and Nuclear Magnetic Resonance Analysis.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 22, p. 11528, doi. 10.3390/app122211528
- By:
- Publication type:
- Article
44
Antibacterial activity of silver nanoparticles synthesized from buttermilk.
- Published in:
- Drug Invention Today, 2019, v. 11, n. 10, p. 2625
- By:
- Publication type:
- Article
45
DESCRIPTIVE AND CONSUMER PREFERENCE OF OMASHIKWA, TRADITIONAL FERMENTED BUTTERMILK FROM NAMIBIA.
- Published in:
- 2014
- By:
- Publication type:
- Abstract
46
EFFECT OF BOSCIA ALBITRUNCA (OMUKUNZI) ROOT ON THE BACTERIOLOGY AND VISCOSITY OF OMASHIKWA, TRADITIONAL FERMENTED BUTTERMILK FROM NAMIBIA.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2013, v. 13, n. 4, p. 7927, doi. 10.18697/ajfand.59.12820
- By:
- Publication type:
- Article
47
Storage Studies of Flaxseed Oil Encapsulated by Buttermilk Solids.
- Published in:
- Food & Bioprocess Technology, 2020, v. 13, n. 8, p. 1392, doi. 10.1007/s11947-020-02482-1
- By:
- Publication type:
- Article
48
Valorisation of Whey and Buttermilk for Production of Functional Beverages - An Overview of Current Possibilities.
- Published in:
- Food Technology & Biotechnology, 2019, v. 57, n. 4, p. 448, doi. 10.17113/ftb.57.04.19.6460
- By:
- Publication type:
- Article
49
Effect of L. helveticus and Buttermilk Powder on Quality Characteristics of Reduced Fat Ras Cheese.
- Published in:
- Journal of Food & Dairy Sciences, 2016, v. 7, n. 8, p. 383
- By:
- Publication type:
- Article
50
The technology and properties of Omashikwa, a traditional fermented buttermilk produced by small-holder milk producers in Namibia.
- Published in:
- International Journal of Food Science & Technology, 2007, v. 42, n. 5, p. 620, doi. 10.1111/j.1365-2621.2006.01381.x
- By:
- Publication type:
- Article