Works matching Butter

Results: 5000

Cocoa butter equivalent from Kpangnan butter and Pequi oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 9, p. 739, doi. 10.1002/aocs.12630

By:

Ghazani, Saeed M.;
Guedes, Andréa Madalena Maciel;
Antoniassi, Rosemar;
Chiu, Ming Chih;
Marangoni, Alejandro G.

Publication type:

Article

Novel Cocoa Butter Equivalent from Microalgal Butters.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 10, p. 1095, doi. 10.1002/aocs.12408

By:

Ghazani, Saeed M.;
Marangoni, Alejandro G.

Publication type:

Article

Preparation of Low-Diacylglycerol Cocoa Butter Equivalents by Hexane Fractionation of Palm Stearin and Shea Butter.

Published in:

Molecules, 2021, v. 26, n. 11, p. 3231, doi. 10.3390/molecules26113231

By:

Hwang, Jihyun;
Jun, Heeju;
Roh, Seoye;
Lee, Seong Jae;
Mun, Jeong Min;
Kim, Seung Wook;
Chung, Min-Yu;
Kim, In-Hwan;
Kim, Byung Hee

Publication type:

Article

COMPARISON OF SOME PROPERTIES OF BUTTER OIL PRODUCED FROM CULTURED AND UNCULTURED BUTTER AT DIFFERENT TEMPERATURES.

Published in:

GIDA: The Journal of Food, 2021, v. 46, n. 3, p. 621, doi. 10.15237/gida.GD20118

By:

Demir, Tekin;
Andiç, Seval

Publication type:

Article

Profiling the quality characteristics of the butter of Pentadesma butyracea with reference to shea butter.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 15, p. 3137, doi. 10.1002/jsfa.7052

By:

Ayegnon, Bernolde P;
Kayodé, Adéchola PP;
Tchobo, Fidèle P;
Azokpota, Paulin;
Soumanou, Mohamed M;
Hounhouigan, D Joseph

Publication type:

Article

Analysis of Flavor Composition in Different Peanut Varieties' Butter.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 3, p. 98, doi. 10.16210/j.cnki.1007-7561.2023.03.014

By:

HU Jun-jing;
LIU xiao-cheng;
LU ze-yu;
LI Jin-zhuang

Publication type:

Article

Determination of free fatty acids and volatile compounds of butter oil produced from pasteurized and unpasteurized butter at different temperatures.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 10, p. 8280, doi. 10.1002/fsn3.4433

By:

Demir, Tekin;
Andiç, Seval;
Oğuz, Şehriban

Publication type:

Article

Physicochemical and Sensory Properties with Special Emphasis on Thermal Characteristics of Whey Butter from Gouda Cheese Production Compared to Milk Butter.

Published in:

Polish Journal of Food & Nutrition Sciences, 2022, v. 72, n. 4, p. 407, doi. 10.31883/pjfns/155838

By:

Brożek, Oskar Michał;
Kiełczewska, Katarzyna;
Bohdziewicz, Krzysztof

Publication type:

Article

Comparison of the Compositions of Butter and Butter Oil Produced in the Province of Hakkari.

Published in:

Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2020, v. 30, p. 928, doi. 10.29133/yyutbd.717665

By:

SEVMİŞ, Evin;
ANDİÇ, Seval;
OĞUZ, Şehriban

Publication type:

Article

Microbiological quality of karin butter, a traditionally manufactured butter from Turkey.

Published in:

Grasas y Aceites, 2010, v. 61, n. 2, p. 121

By:

Gökçe, Ramazan;
Aslanalp, Yeşim;
Herken, Emine Nur

Publication type:

Article

The Comparison with Commercial Antioxidants, Effects on Colour, and Sensory Properties of Green Tea Powder in Butter.

Published in:

Antioxidants, 2023, v. 12, n. 8, p. 1522, doi. 10.3390/antiox12081522

By:

Çakmakçı, Songül;
Gülçin, İlhami;
Gündoğdu, Engin;
Ertem Öztekin, Hatice;
Taslimi, Parham

Publication type:

Article

A shelf life prediction method for butter based on the effects of β‐carotene on colour and oxidative stability.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 961, doi. 10.1111/1471-0307.13078

By:

Cheng, Shujie;
Wu, Shimin

Publication type:

Article

Storage stability of traditional Tunisian butter oil produced from spontaneous fermentation of cow’s milk.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 1, p. 77, doi. 10.1111/j.1471-0307.2009.00537.x

By:

OLFA, BALI;
AYADI, MOHAMED ALI;
ATTIA, HAMADI

Publication type:

Article

Antioxidant Capacity, Oxidative Stability and Sensory Properties of Flavored Butter Using Dried Apricot Pulp.

Published in:

Journal of Agricultural Science & Technology, 2024, v. 26, n. 6, p. 1287

By:

Bulut, M.;
Gundogdu, E.

Publication type:

Article

Mapping of Quantitative Trait Loci for Butter Content and Hardness in Cocoa Beans ( Theobroma cacao L.).

Published in:

Plant Molecular Biology Reporter, 2009, v. 27, n. 2, p. 177, doi. 10.1007/s11105-008-0069-9

By:

Araújo, Ioná;
Souza Filho, Gonçalo;
Pereira, Messias;
Faleiro, Fábio;
Queiroz, Vagner;
Guimarães, Cláudia;
Moreira, Maurílio;
Barros, Everaldo;
Machado, Regina;
Pires, José;
Schenell, Raymond;
Lopes, Uilson

Publication type:

Article

Effects of Manufacturing Conditions on Physical Characteristics of Recombined Butter and Quality of Butter and Sponge Cakes.

Published in:

Journal of Culinary Science & Technology, 2022, v. 20, n. 3, p. 197, doi. 10.1080/15428052.2020.1824831

By:

Weeragul, Kanokkan;
Pandolsook, Sawanya

Publication type:

Article

ارزیابی ویژگی های میکروبی کره های سنتی تهیه شده از شیر گاو و گوسفند در سطح شهر ایالم، ایران.

Published in:

Iranian Journal of Health & Environment, 2023, v. 16, n. 2, p. 283

By:

ناهید جلیلیان;
عبدالله شیخی;
لیال میرزائی;
زینب غالمی;
موید ادیبان

Publication type:

Article

The effect of limonene on bloom of cocoa butter and seeded dark chocolate model.

Published in:

International Food Research Journal, 2019, v. 26, n. 3, p. 763

By:

M., Nizaha Juhaida;
O., Smirnova;
B., MacNaughtan;
J., Vieira;
B., Wolf

Publication type:

Article

Effects of Physical Ripening Conditions and Churning Temperature on the Butter-Making Process and the Physical Characteristics of Camel Milk Butter.

Published in:

Food & Bioprocess Technology, 2021, v. 14, n. 8, p. 1518, doi. 10.1007/s11947-021-02649-4

By:

Mtibaa, Islem;
Zouari, Ahmed;
Attia, Hamadi;
Ayadi, Mohamed Ali;
Danthine, Sabine

Publication type:

Article

Development and Method Validation of Butyric Acid and Milk Fat Analysis in Butter Blends and Blended Milk Products by GC-FID.

Published in:

Foods, 2022, v. 11, n. 22, p. 3606, doi. 10.3390/foods11223606

By:

Danudol, Arunee;
Judprasong, Kunchit

Publication type:

Article

Study on the preparation of a butter flavoring by compound enzyme method.

Published in:

China Food Additives, 2022, v. 33, n. 7, p. 117, doi. 10.19804/j.issn1006-2513.2022.07.016

By:

CHEN Qing;
JIANG Biying;
MAO Yue;
WANG Jun;
WANG Wei;
BAI Weidong

Publication type:

Article

Effect of Calcium Chloride on the Preparation of Low-fat Spreads from Buffalo and Cow Butter.

Published in:

Tropical Journal of Pharmaceutical Research, 2014, v. 13, n. 4, p. 519, doi. 10.4314/tjpr.v13i4.5

By:

Abdeldaiem, Ahmed Mohamed;
Qingzhe Jin;
Ruijie Liu;
Xingguo Wang

Publication type:

Article

New value chain Pentadesma nuts and butter from West Africa to international markets: Biological activities, health benefits, and physicochemical properties.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 2, p. 907, doi. 10.1002/fsn3.3806

By:

Chabi, Ifagbémi Bienvenue;
Aïssi, Midimahu Vahid;
Zannou, Oscar;
Kpoclou, Yénoukounmè E.;
Ayegnon, Bernolde Paul;
Badoussi, Marius Eric;
Ballogou, Vénérande Y.;
Goksen, Gulden;
Mousavi Khaneghah, Amin;
Kayodé, Adéchola P. Polycarpe

Publication type:

Article

Farklı Starter Kültürler ile Yoğurt ve Kremadan Üretilen Tereyağlarının Oksidasyon Stabilitesi ve Bazı Özellikleri.

Published in:

Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 3, p. 279, doi. 10.24323/akademik-gida.818131

By:

Gündoğdu, Engin;
Çakmakçı, Songül

Publication type:

Article

ASSESSMENT OF CHEMICAL AND SENSORY QUALITY OF UNSALTED AND SALTED SWEET CREAM BUTTER DURING STORAGE AT DIFFERENT TEMPERATURES AND TIME.

Published in:

Agraarteadus: Journal of Agricultural Science, 2017, v. 28, n. 2, p. 76, doi. 10.15159/jas.17.09

By:

Laikoja, Katrin;
Teder, Liis;
Jõudu, Ivi

Publication type:

Article

RESULTS OF OIL PRESS STUDIES FOR THE PRODUCTION OF ECOLOGICALLY CLEAN BUTTER.

Published in:

Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 2, p. 404

By:

YASHIN, Aleksandr;
POLYVYANII, Yrii;
KULIKOVA, Julia

Publication type:

Article

RESEARCH ON THE PROCESS OF OBTAINING BUTTER IN LABORATORY CONDITIONS.

Published in:

INMATEH - Agricultural Engineering, 2023, v. 71, n. 3, p. 681, doi. 10.35633/inmateh-71-59

By:

STANA, Iuliana;
TUDOR, Paula;
CIRIC, Alexandru;
BEGEA, Mihaela;
VOICU, Gheorghe;
STEFAN, Vasilica

Publication type:

Article

PHYSICOCHEMICAL ANALYSIS AND MICROBIAL EVALUATION OF BUTTER SOLD IN ASSIUT CITY, EGYPT.

Published in:

Assiut Veterinary Medical Journal, 2022, v. 68, n. 174, p. 38

By:

HASSAN, SEHAM FAWZY;
SADEK, ONSI ADIB;
AMIN, WALLAA FAROUK

Publication type:

Article

Potential use of shea nut (Vitteleria paradoxom) butter as skin coat for ripening and improved storage of banana.

Published in:

Journal of Applied Horticulture, 2012, v. 14, n. 1, p. 74, doi. 10.37855/jah.2012.v14i01.14

By:

Tsado, E. K.

Publication type:

Article

VARIANCE OF SOUR AND SWEET CREAM BUTTER ORGANOLEPTIC CHARACTERISTICS UNDER STORAGE.

Published in:

Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 74

By:

Vasylivna, Bodnarchuk Oksana;
Fridrikhovna, Zhukova Yaroslava;
Volodymyrivna, Oliinichenko Oksana

Publication type:

Article

Profile of fatty acid and pesticide residues of cream and yoghurt butter during storage.

Published in:

Dairy / Mljekarstvo, 2023, v. 73, n. 1, p. 12, doi. 10.15567/mljekarstvo.2023.0102

By:

Sulejmani, Erhan;
Ahmeti, Betim;
Musliu, Zehra H.

Publication type:

Article

Nutrient comparisons of margarine/margarine-like products, butter blend products and butter in the US marketplace in 2020 post-FDA ban on partially hydrogenated oils.

Published in:

Public Health Nutrition, 2022, v. 25, n. 5, p. 1123, doi. 10.1017/S1368980021004511

By:

Weber, Cecily;
Harnack, Lisa;
Johnson, Abigail;
Jasthi, Bhaskarani;
Pettit, Janet;
Stevenson, Jennifer

Publication type:

Article

Effects of starter culture and storage on volatile profiles and sensory characteristics of yogurt or cream butter.

Published in:

Dairy / Mljekarstvo, 2020, v. 70, n. 3, p. 184, doi. 10.15567/mljekarstvo.2020.0305

By:

Gundogdu, Engin;
Cakmakci, Songul;
Hayaloglu, Ali Adnan

Publication type:

Article

Effects of pH values on the properties of buffalo and cow butter-based low-fat spreads.

Published in:

Grasas y Aceites, 2014, v. 65, n. 3, p. 1, doi. 10.3989/gya.0105141

By:

Abdeldaiema, A. M.;
Jina, Q.;
Liua, R.;
Wanga, X.

Publication type:

Article

Simultatenous determination of diacetyl and acetoin in traditional turkish butter stored in sheep's rumen (Karinyagi).

Published in:

Grasas y Aceites, 2014, v. 65, n. 1, p. 1, doi. 10.3989/gya.074113

By:

Gokcea, R.;
Akdoganb, A.;
Divriklibb, U.;
Elci, L.

Publication type:

Article

Butter and Beef Tolerance in Children with IgE-Mediated Cow's Milk Allergy.

Published in:

Pediatric Allergy, Immunology & Pulmonology, 2025, v. 38, n. 2, p. 67, doi. 10.1089/ped.2024.0128

By:

Miceli Sopo, Stefano;
Di Toro Mammarella, Matteo;
Gelsomino, Mariannita;
Mastellone, Francesco;
Barbato, Marta;
Miceli Sopo, Bruno;
Bersani, Giulia

Publication type:

Article

The effect of functional lipids on the quality of walnut butter prepared from defatted walnut meal by ball mill grinding.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 1, p. 169, doi. 10.1002/aocs.12880

By:

Xie, Yuxin;
Jiang, Nan;
Su, Hongchen;
Zhang, Jiao;
Tan, Feng;
Cheng, Xi;
Wang, Jiyan;
Hu, Hao

Publication type:

Article

Relationship between the physical properties of butter and water loss during lamination.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 7, p. 585, doi. 10.1002/aocs.12613

By:

Jones, Annalisa;
Martini, Silvana

Publication type:

Article

Algal Butter, a Novel Cocoa Butter Equivalent: Chemical Composition, Physical Properties, and Functionality in Chocolate.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 10, p. 1239, doi. 10.1002/aocs.12127

By:

Ghazani, Saeed M.;
Zou, Long;
Rakitsky, Walter G.;
Marangoni, Alejandro G.

Publication type:

Article

Synthesis of a Cocoa Butter Equivalent by Enzymatic Interesterification of Illipe Butter and Palm Midfraction.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 5, p. 547, doi. 10.1002/aocs.12083

By:

Bahari, Adiguna;
Akoh, Casimir C.

Publication type:

Article

Portable Infrared Spectrometer to Characterize and Differentiate Between Organic and Conventional Bovine Butter.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 2, p. 175, doi. 10.1007/s11746-015-2591-x

By:

Plans Pujolras, Marçal;
Ayvaz, Huseyin;
Shotts, Mei‐Ling;
Pittman, Richard A.;
Herringshaw, Sarah;
Rodriguez‐Saona, Luis E.

Publication type:

Article

Examination of the correlation of butter spreadability and its fat conformation by DSC.

Published in:

Journal of Thermal Analysis & Calorimetry, 2006, v. 84, n. 2, p. 425, doi. 10.1007/s10973-005-6895-1

By:

Litz, Bernadett;
Obert, G.;
Szily, B.

Publication type:

Article

不同产地花生酱的挥发性风味成分比较分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 297, doi. 10.13982/j.mfst.1673-9078.2023.4.0539

By:

周宇科;
郑传洋;
任汐月;
胡勇

Publication type:

Article

ASSESSMENT OF THE TECHNOLOGICAL PARAMETERS OF BUTTER PRODUCTION AND THE INFLUENCE OF THE STORAGE CONDITIONS ON ITS FRESHNESS.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2022, v. 65, n. 3, p. 4

By:

PETCU, Carmen Daniela;
TĂPĂLOAGĂ, Dana;
CIOBOTARU-PÎRVU, Emilia;
MIHAI, Oana Diana;
GHIMPEȚEANU, Oana Mărgărita;
MURARIU, Otilia Cristina

Publication type:

Article

Characterization of Retail Conventional, Organic, and Grass Full-Fat Butters by Their Fat Contents, Free Fatty Acid Contents, and Triglyceride and Fatty Acid Profiling.

Published in:

Foods, 2017, v. 6, n. 4, p. 26, doi. 10.3390/foods6040026

By:

Pustjens, Annemieke M.;
Boerrigter-Eenling, Rita;
Koot, Alex H.;
Rozijn, Maikel;
van Ruth, Saskia M.

Publication type:

Article

WATER PHASE CONDITION IN THE BUTTER PASTE WITH RED BEET POWDER.

Published in:

Food & Environment Safety, 2015, v. 14, n. 4, p. 385

By:

PODKOVKO, Oksana;
RASHEVSKAYA, Tamara

Publication type:

Article

Beta‐carotene and astaxanthin inhibit the formation of polycyclic aromatic hydrocarbons and oxygenated polycyclic aromatic hydrocarbons in butter during heat treatment.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13158

By:

Cheng, Shujie;
Wu, Shimin;
Lan, Jianqiang

Publication type:

Article

Oxidation and degradation kinetics of lactic butter supplemented with Myrtus communis essential oils.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 973, doi. 10.1111/1471-0307.13090

By:

Mertoglu, Tuba Simsek;
Keceli, Turkan Mutlu

Publication type:

Article

Analysis of phthalate acid esters in butter and cheese samples using MSPE‐GC/MS method: A health risk assessment study.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 1000, doi. 10.1111/1471-0307.13001

By:

Mirzaei, Sara;
Ahmadi, Mohammad;
Shariatifar, Nabi;
Ariaii, Peiman

Publication type:

Article

Butter fortified with spray‐dried encapsulated Ferulago angulata extract nanoemulsion and postbiotic metabolite of Lactiplantibacillus plantarum subsp. plantarum improves its physicochemical, microbiological and sensory properties.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 2, p. 381, doi. 10.1111/1471-0307.12939

By:

Anvar, Seyed Amirali;
Rahimyan, Dorsa;
Golestan, Leila;
Shojaee, Asiyeh;
Pourahmad, Rezvan

Publication type:

Article