Works matching Butchers

Results: 5000

On a red line across Europe: butchers and rebellions in fourteenth-century Siena.

Published in:

Social History, 2016, v. 41, n. 1, p. 72, doi. 10.1080/03071022.2015.1108718

By:

Costantini, Valentina

Publication type:

Article

An assessment of cleaning regimes and standards in butchers' shops.

Published in:

International Journal of Environmental Health Research, 2001, v. 11, n. 3, p. 245, doi. 10.1080/09603120120070865

By:

Worsfold, D.;
Griffith, C.J.

Publication type:

Article

Occurrence of Escherichia coli O157:H7 in cattle feces and contamination of carcass and various contact surfaces in abattoir and butcher shops of Hawassa, Ethiopia.

Published in:

BMC Microbiology, 2017, v. 17, p. 1, doi. 10.1186/s12866-017-0938-1

By:

Atnafie, Biruhtesfa;
Paulos, Degmawi;
Abera, Mesele;
Tefera, Genene;
Hailu, Dereje;
Kasaye, Surafel

Publication type:

Article

Occurrence of Multi-Drug Resistant Escherichia Coli and Escherichia Coli O157:H7 in Meat and Swab Samples of Various Contact Surfaces at Abattoir and Butcher Shops in Jimma Town, Southwest District of Ethiopia.

Published in:

Infection & Drug Resistance, 2020, v. 13, p. 3853, doi. 10.2147/IDR.S277890

By:

Sebsibe, Mengistu Abayneh;
Asfaw, Eyob Tekalign

Publication type:

Article

PUBLIC HEALTH IMPLICATIONS OF SALMONELLA SPECIES CONTAMINATION OF NAIRA NOTES OBTAINED FROM BUTCHERS IN ABAKALIKI MEAT MARKET, EBONYI STATE.

Published in:

African Journal of Clinical & Experimental Microbiology, 2018, v. 19, n. 3, p. 165, doi. 10.4314/ajcem.v19i3.2

By:

I. B., Moses;
E. N., Ugbo;
I. R., Iroha;
E. G., Ukpai;
S. C., Eluu;
D. C., Ilang;
S. N., Otozi

Publication type:

Article

Occupational hazards and health problems among butchers in Uyo, Nigeria.

Published in:

Nigerian Medical Journal, 2019, v. 60, n. 3, p. 106, doi. 10.4103/nmj.NMJ_57_19

By:

Johnson, Ofonime;
Etokidem, Aniekan

Publication type:

Article

Official controls on traditional and ethnic butchers: evidence gathered to improve food safety.

Published in:

Italian Journal of Food Safety, 2023, v. 12, n. 4, p. 1, doi. 10.4081/ijfs.2023.11130

By:

Bonifacino, Giulia;
Traversa, Amaranta;
Nucera, Daniele;
Bervini, Roberta;
Bruatto, Guido;
Coruzzi, Emanuele;
Gilli, Maurizio;
Mendolicchio, Arianna;
Osella, Emanuele;
Rubinetti, Francesca;
Stassi, Enzo;
Biglia, Claudio;
Civera, Tiziana

Publication type:

Article

Prevalence and antimicrobial susceptibility patterns of Salmonella isolates in association with hygienic status from butcher shops in Gondar town, Ethiopia.

Published in:

Antimicrobial Resistance & Infection Control, 2015, v. 4, n. 1, p. 1, doi. 10.1186/s13756-015-0062-7

By:

Garedew, Legesse;
Hagos, Zenabu;
Addis, Zelalem;
Tesfaye, Reta;
Zegeye, Bidir

Publication type:

Article

Open Louchébem: Secrecy in the Argot of Paris Butchers.

Published in:

Forum for Modern Language Studies, 2024, v. 60, n. 3, p. 315, doi. 10.1093/fmls/cqae068

By:

Saugera, Valérie

Publication type:

Article

Psychological Symptom Profile of Butchers Working in Slaughterhouse and Retail Meat Packing Business: A Comparative Study.

Published in:

Kafkas Universitesi Veteriner Fakultesi Dergisi, 2012, v. 18, n. 2, p. 319

By:

Emhan, Abdurrahim;
Yildiz, Ahmet Şener;
Bez, Yasin;
Kingir, Said

Publication type:

Article

AWARENESS AMONG BUTCHERS REGARDING CRIMEAN CONGO HEMORRHAGIC FEVER IN RAWALPINDI CANTT.

Published in:

Pakistan Armed Forces Medical Journal, 2016, v. 66, n. 4, p. 479

By:

Khaleeq, Tahawur Abbas;
Rahman, Mahmood Ur;
Tariq, Naseer Alam;
Mashhadi, Syed Fawad;
Arshad, Saira;
Jamil, Rafay

Publication type:

Article

Pattern of Crimean-Congo hemorrhagic fever related high risk behaviors among Iranian butchers and its relation to perceived self-efficacy.

Published in:

2021

By:

Adham, Davoud;
Abazari, Malek;
Moradi-Asl, Eslam;
Abbasi-Ghahramanloo, Abbas

Publication type:

journal article

Evaluation of bacteriological profile of meat contact surfaces, handling practices of raw meat and its associated factors in butcher shops of Arba Minch town, southern Ethiopia-A facility based cross sectional study.

Published in:

Food Safety & Risk, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s40550-023-00102-2

By:

Kanko, Tesfaye;
Seid, Mohammed;
Alemu, Mathewos

Publication type:

Article

PREVALENCE OF HOOKWORM SPECIES AMONG BUTCHERS IN AKURE METROPOLIS.

Published in:

African Journal of Clinical & Experimental Microbiology, 2018, v. 19, n. 4, p. 303, doi. 10.4314/ajcem.v19i4.8

By:

Ifayefunmi, O. O.;
Adewuyi, I. K.;
Agunlejika, R. A.;
Akinseye, J. F.;
Ayuba, S. B.

Publication type:

Article

ISOLATION AND IDENTIFICATION OF SOME ZOONOTIC BACTERIA AND FUNGI FROM BUTCHERS AND SHEEP SLAUGHTERHOUSES IN BAGHDAD MAYORALTY.

Published in:

Biochemical & Cellular Archives, 2021, v. 21, n. 2, p. 3835

By:

Qasim, Assem Musilm;
Minnat, Tareq Refaat;
Kadhim, Talib Jawad

Publication type:

Article

So-Called Butcher's Warts Appeared on the Hands of a Meat Handler.

Published in:

Case Reports in Dermatology, 2020, v. 12, n. 3, p. 219, doi. 10.1159/000509526

By:

Miyata, Kazunori;
Go, Usho;
Mitsuishi, Tsuyoshi

Publication type:

Article

Assessment of hygiene status of poultry slaughtering facilities and meat handling practices of butchers by using a hygiene assessment tool.

Published in:

Journal of Food Safety & Hygiene, 2021, v. 7, n. 1, p. 38

By:

Tagar, Sadaf;
Ahmed, Naveed

Publication type:

Article

OCCUPATIONAL ASTHMA INDUCED BY INHALED CARMINE AMONG BUTCHERS.

Published in:

International Journal of Occupational Medicine & Environmental Health, 2003, v. 16, n. 2, p. 133

By:

Anibarro, Belen;
Seoane, Javier;
Vila, Concepcion;
Mugica, Victoria;
Lombardero, Manuel

Publication type:

Article

AVALIAÇÃO DA ADEQUAÇÃO DAS BOAS PRÁTICAS DE FABRICAÇÃO E QUALIDADE DE CARNE BOVINA EM AÇOUGUES.

Published in:

Archives of Veterinary Science, 2020, v. 25, n. 4, p. 80, doi. 10.5380/avs.v25i4.75064

By:

de Oliveira Ventura, Nayla Kellen;
Martins Costa, Letícia Roberta;
da Cunha Dias, Sthéfany;
Fernandes Nascimento, Yago;
Saraiva da Silva, Luciana;
Coutinho Cossi, Marcus Vinícius

Publication type:

Article

Occupational protein contact dermatitis from spices in a butcher: a new presentation of the mugwort–spice syndrome.

Published in:

Contact Dermatitis (01051873), 2002, v. 46, n. 2, p. 72, doi. 10.1034/j.1600-0536.2002.460202.x

By:

Anliker, Mark David;
Borelli, Siegfried;
Wüthrich, Brunello

Publication type:

Article

The size of cycle-to-cycle variability in biomechanical exposure among butchers performing a standardised cutting task.

Published in:

Ergonomics, 2008, v. 51, n. 7, p. 1078, doi. 10.1080/00140130801958659

By:

Madeleine, Pascal;
Voigt, Michael;
Mathiassen, SvendErik

Publication type:

Article

Ayesha's World: A Butcher's Family in Nineteenth-Century Bombay.

Published in:

Comparative Studies in Society & History, 2001, v. 43, n. 1, p. 101, doi. 10.1017/S0010417501003607

By:

Siddiqi, Asiya

Publication type:

Article

Comprehensive Evaluation and Implementation of Improvement Actions in Butcher Shops.

Published in:

PLoS ONE, 2016, v. 11, n. 9, p. 1, doi. 10.1371/journal.pone.0162635

By:

Leotta, Gerardo A.;
Brusa, Victoria;
Galli, Lucía;
Adriani, Cristian;
Linares, Luciano;
Etcheverría, Analía;
Sanz, Marcelo;
Sucari, Adriana;
Peral García, Pilar;
Signorini, Marcelo

Publication type:

Article

GUILD AND KINSHIP AMONG THE BUTCHERS IN WEST TOWN.

Published in:: American Sociological Review, 1945, v. 10, n. 3, p. 357, doi. 10.2307/2085581
Publication type:: Article

Investigation of Bacteriological Quality of Meat from Abattoir and Butcher Shops in Bishoftu, Central Ethiopia.

Published in:

International Journal of Microbiology, 2019, p. 1, doi. 10.1155/2019/6416803

By:

Bersisa, Abebe;
Tulu, Dereje;
Negera, Chaluma

Publication type:

Article

Specific Personal Hygiene Procedures and Practices in Food Handlers—A Cross-Sectional Study in Butcher and Fishmonger Shops in Almada.

Published in:

Hygiene, 2024, v. 4, n. 2, p. 207, doi. 10.3390/hygiene4020017

By:

Oliveira, Inês;
Almeida, Miguel;
Gomes, João J. Ferreira;
Henriques, Ana Rita

Publication type:

Article

Assessment of Microbiological Safety and Quality of Minced Meat and Meat Contact Surfaces in Selected Butcher Shops of Addis Ababa, Ethiopia.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/3902690

By:

Zerabruk, Kibrom;
Retta, Negussie;
Muleta, Diriba;
Tefera, Anteneh T.

Publication type:

Article

"No Country for Old Cows": The Butcher Record of Charles H. Mahle, Fort Davis, Texas (July 20, 1889-September 2, 1892).

Published in:

Journal of Big Bend Studies, 2013, v. 25, p. 119

By:

Martin Davis Jr., John

Publication type:

Article

From the Bukarikara: The Lore of the Southwest Kimberley Through the Art of Butcher Joe Nangan.

Published in:

Oceania, 2020, v. 90, n. 3, p. 334, doi. 10.1002/ocea.5253

By:

Sutton, Peter

Publication type:

Article

Butcher Workmen--Multnomah County, Oreg.

Published in:: Monthly Labor Review, 1924, v. 19, n. 1, p. 140
Publication type:: Article

Cutaneous warts in butchers.

Published in:

British Journal of Dermatology, 1994, v. 130, n. 1, p. 19, doi. 10.1111/j.1365-2133.1994.tb06874.x

By:

Keefe, M.;
Al-Ghamdi, A.;
Coggon, D.;
Maitland, N. J.;
Egger, P.;
Keefe, C. J.;
Carey, A.;
Sanders, C. M.

Publication type:

Article

An epidemiological survey of virus warts of the hands among butchers.

Published in:

British Journal of Dermatology, 1977, v. 96, n. 4, p. 427, doi. 10.1111/j.1365-2133.1977.tb07139.x

By:

De Peuter, M.;
De Clercq, B.;
Minette, A.;
Lachapelle, J. M.

Publication type:

Article

Of Fallacies and Errors, New and Repeated: A Rejoinder to Butcher et al. (2018).

Published in:

Journal of Personality Assessment, 2019, v. 101, n. 2, p. 129, doi. 10.1080/00223891.2018.1522640

By:

Ben-Porath, Yossef S.

Publication type:

Article

Serological survey of tularemia among butchers and slaughterhouse workers in Iran.

Published in:

Transactions of the Royal Society of Tropical Medicine & Hygiene, 2014, v. 108, n. 8, p. 516, doi. 10.1093/trstmh/tru094

By:

Esmaeili, Saber;
Esfandiari, Behzad;
Maurin, Max;
Gouya, Mohammad Mehdi;
Shirzadi, Mohammad Reza;
Amiri, Fahimeh Bagheri;
Mostafavi, Ehsan

Publication type:

Article

Seroprevalence of Brucellosis, Leptospirosis, and Q Fever among Butchers and Slaughterhouse Workers in South-Eastern Iran.

Published in:

PLoS ONE, 2016, v. 11, n. 1, p. 1, doi. 10.1371/journal.pone.0144953

By:

Esmaeili, Saber;
Naddaf, Saied Reza;
Pourhossein, Behzad;
Hashemi Shahraki, Abdolrazagh;
Bagheri Amiri, Fahimeh;
Gouya, Mohammad Mehdi;
Mostafavi, Ehsan

Publication type:

Article

Identification of Papillomaviruses in Butchers' Warts.

Published in:

Journal of Investigative Dermatology, 1981, v. 76, n. 2, p. 97, doi. 10.1111/1523-1747.ep12525394

By:

Orth, Gérard;
Jablonska, Stefania;
Favre, Michel;
Croissant, Odile;
Obalek, Slavomir;
Jarzabek-Chorzelska, Maria;
Jibard, Nicole

Publication type:

Article

MNḤ, "THE BUTCHER" AND LORD OF THE BUTCHER DEMONS.

Published in:

Journal of Ancient Egyptian Interconnections, 2020, v. 25, p. 78

By:

Gaber, Amr

Publication type:

Article

The Butcher (Poem).

Published in:

2004

By:

Minty, Judith

Publication type:

Poem

Butchers.

Published in:

Kenyon Review, 2022, v. 44, n. 2, p. 31

By:

Reynolds, Dylan

Publication type:

Article

Microbiological analysis of surfaces in butchers of the municipal market of Cuiabá.

Published in:

Journal Health NPEPS, 2019, v. 4, n. 2, p. 253, doi. 10.30681/252610104047

By:

Lara, Evangreize;
Laturner Félix, Camila;
Dias Duarte, Tiffany;
Karolina Vivi, Viviane

Publication type:

Article

Lack of transmission of foodborne and food-poisoning pathogens across packaging materials employed in retail butchers’ shops.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 8, p. 987, doi. 10.1111/j.1365-2621.2006.01172.x

By:

Moore, John E.;
Millar, B. Cherie

Publication type:

Article

Antioxidant and Cytotoxic Effects on Tumor Cells of Exopolysaccharides from Tetraselmis suecica (Kylin) Butcher Grown Under Autotrophic and Heterotrophic Conditions.

Published in:

Marine Drugs, 2020, v. 18, n. 11, p. 534, doi. 10.3390/md18110534

By:

Parra-Riofrío, Geovanna;
García-Márquez, Jorge;
Casas-Arrojo, Virginia;
Uribe-Tapia, Eduardo;
Abdala-Díaz, Roberto Teófilo

Publication type:

Article

Skin lesions of 52-year-old male butcher with delayed diagnosis and treatment: What is your diagnosis?

Published in:

2014

By:

Kurtipek, Gülcan Saylam;
Kurtipek, Ercan

Publication type:

Case Study

Modelo de gestión de inventarios de carne de cerdo en puntos de venta.

Published in:

Pensamiento & Gestión, 2015, n. 39, p. 30, doi. 10.14482/pege.38.7703

By:

Ordoñez Castano, Andrés;
Orejuela Cabrera, Juan Pablo;
Bravo, Juan José

Publication type:

Article

Butcher banned from chopping meat.

Published in:: Noise & Vibration Worldwide, 2007, v. 38, n. 11, p. 3
Publication type:: Article

Evaluation of Some Quality Characteristics of Fermented Sucuks Produced by Butchers with Traditional Methods in terms of Compliance with Standards.

Published in:

Kocatepe Veterinary Journal / Kocatepe Veteriner Dergisi, 2022, v. 15, n. 4, p. 460, doi. 10.30607/kvj.1129204

By:

HALLAC, Bülent;
SANCAK, Hakan

Publication type:

Article

Occupational dermatitis in a butcher.

Published in:

Contact Dermatitis (01051873), 1984, v. 11, n. 5, p. 320, doi. 10.1111/j.1600-0536.1984.tb01022.x

By:

Fancalanci, S.;
Giorgini, S.;
Gola, M.;
Sertoli, A.

Publication type:

Article

Ritual Slaughter Through the Eyes of the Butcher: Perspectives on a Complex Practice.

Published in:

Current Swedish Archaeology / Svenska Arkeologiska Samfundet, 2020, v. 28, p. 181, doi. 10.37718/CSA.2020.08

By:

Stolle, Bettina

Publication type:

Article

The Butcher Workmen: A Study of Unionization.

Published in:

1965

By:

BRISSENDEN, PAUL F.

Publication type:

Book Review

Controlling the Butchers in Late Medieval English Towns.

Published in:

Historian, 2008, v. 70, n. 3, p. 450, doi. 10.1111/j.1540-6563.2008.00218.x

By:

Carr, David R.

Publication type:

Article