Works matching Buckwheat
Results: 3316
天麻、苦荞醇提物对灰树花胞外多糖合成酶类的影响及天麻苦荞醇提物复配发酵液的抗疲劳作用.
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- Modern Food Science & Technology, 2022, v. 38, n. 10, p. 33, doi. 10.13982/j.mfst.1673-9078.2022.10.1359
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Influence of Buckwheat and Buckwheat Sprouts Flours on the Nutritional and Textural Parameters of Wheat Buns.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 22, p. 7969, doi. 10.3390/app10227969
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CONGRESS WORT ANALYSIS FROM COMMERCIAL BUCKWHEAT MALT MIXTURES WITH RSM.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2016, v. 3, n. 22, p. 77, doi. 10.15611/nit.2016.3.06
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Alteration of phenolic profiles and antioxidant capacities of common buckwheat and tartary buckwheat produced in China upon thermal processing.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5565, doi. 10.1002/jsfa.9825
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复合辅料对非油炸苦荞方便面品质特性的影响 及消化特性与降低 GI 值研究.
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- China Food Additives, 2023, v. 34, n. 6, p. 183, doi. 10.19804/j.issn1006-2513.2023.06.022
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自交可育甜荞, 金 苦,苦荞不同品系总黄酮、粗蛋白及其蛋白组分含量研究.
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- Guihaia, 2022, v. 42, n. 5, p. 874, doi. 10.11931/guihaia.gxzw202007017
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美拉德反应改善苦荞蛋白水解物乳化性的研究.
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- Food Research & Development, 2020, v. 41, n. 10, p. 51, doi. 10.12161/j.issn.1005-6521.2020.10.009
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Mining of microsatellite markers using next generation sequencing data and its application in genetic relationship analysis of tartary buckwheat (Fagopyrum tataricum Gaertn).
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- Research on Crops, 2014, v. 15, n. 3, p. 613, doi. 10.5958/2348-7542.2014.01385.0
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Comparative analysis of raw and roasted buckwheat flour used in bakery production.
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- Dilemas Contemporáneos: Educación, Política y Valores, 2019, v. 6, p. 1
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ALUMINIUM EFFECT ON ACIDIFICATION ACTIVITY OF BUCKWHEAT GERMINATING ROOTS.
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- Bulletin of Taras Shevchenko National University of Kyiv / Vestnik Kievskogo Nacional'Nogo Universiteta Imeni Tarasa Ševčenko, 2014, v. 66, n. 1, p. 46
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The impact of buckwheat and paulownia (Paulownia elongata × P. fortunei) intercropping on beekeeping value and buckwheat yield.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-72493-x
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Wet milling of buckwheat cultivars and some quality properties of the fractions.
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- Food Science & Technology International, 2022, v. 28, n. 4, p. 320, doi. 10.1177/10820132211011303
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Antioxidant Activity of Tannin Fractions Isolated from Buckwheat Seeds and Groats.
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- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 5, p. 559, doi. 10.1007/s11746-009-1525-x
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Effect of Buckwheat Processing Products on Dough and Bread Quality Made from Whole-Wheat Flour.
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- International Journal of Food Studies, 2014, v. 3, p. 1, doi. 10.7455/ijfs/3.1.2014.a1
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苦荞麦不同部位化学成分的测定.
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- Feed Research, 2023, v. 46, n. 4, p. 113, doi. 10.13557/j.cnki.issn1002-2813.2023.04.023
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金荞麦的营养价值、生物学功能 及其在动物生产中的应用研究进展.
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- Feed Research, 2022, v. 45, n. 22, p. 157, doi. 10.13557/j.cnki.issn1002-2813.2022.22.034
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Buckwheat Flour (Fagopyrum esculentum Moench)—A Contemporary View on the Problems of Its Production for Human Nutrition.
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- Foods, 2023, v. 12, n. 16, p. 3055, doi. 10.3390/foods12163055
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Identification of Tartary Buckwheat (Fagopyrum tataricum (L.) Gaertn) and Common Buckwheat (Fagopyrum esculentum Moench) Using Gas Chromatography–Mass Spectroscopy-Based Untargeted Metabolomics.
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- Foods, 2023, v. 12, n. 13, p. 2578, doi. 10.3390/foods12132578
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Effect of Tartary Buckwheat Bran Substitution on the Quality, Bioactive Compounds Content, and In Vitro Starch Digestibility of Tartary Buckwheat Dried Noodles.
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- Foods, 2022, v. 11, n. 22, p. 3696, doi. 10.3390/foods11223696
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Methyl jasmonate- and salicylic acid-induced d-chiro-inositol production in suspension cultures of buckwheat ( Fagopyrum esculentum).
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- Plant Cell, Tissue & Organ Culture, 2011, v. 106, n. 3, p. 419, doi. 10.1007/s11240-011-9938-2
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Two Genes Encoding a Bacterial-Type ATP-Binding Cassette Transporter are Implicated in Aluminum Tolerance in Buckwheat.
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- Plant & Cell Physiology, 2018, v. 59, n. 12, p. 2502, doi. 10.1093/pcp/pcy171
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WYKORZYSTANIE PRZECIERU Z KISZONEGO KORZENIA BURAKA ĆWIKŁOWEGO (BETA VULGARIS L.) DO PRODUKCJI CHLEBÓW GRYCZANYCH O PODWYŻSZONYM POTENCJALE PRZECIWUTLENIAJĄCYM.
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- Zywnosc, 2022, v. 29, n. 4, p. 50, doi. 10.15193/ZNTJ/2022/133/429
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不同熟化方式下荞麦蛋白质含量及氨基酸组成的比较分析.
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- Modern Food Science & Technology, 2022, v. 38, n. 10, p. 117, doi. 10.13982/j.mfst.1673-9078.2022.10.1336
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萌发苦荞粉的加工和消化特性分析.
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- Modern Food Science & Technology, 2022, v. 38, n. 9, p. 236, doi. 10.13982/j.mfst.1673-9078.2022.9.1235
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基于 EDEM-Fluent 的荞麦旋风分离清选装置研究.
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- Journal of Northwest A & F University - Natural Science Edition, 2023, v. 51, n. 10, p. 128, doi. 10.13207/j.cnki.jnwafu.2023.10.014
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THE INFLUENCE OF FERTILISATION ON THE YIELD AND ANTIOXIDANT CAPACITY OF COMMON AND TARTARY BUCKWHEAT.
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- Agriculture & Forestry / Poljoprivreda i šumarstv, 2023, v. 69, n. 4, p. 7, doi. 10.17707/AgricultForest.69.4.01
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西南地区荞麦根结线虫危害与前茬作物及苦荞产量的相关性.
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- Southwest China Journal of Agricultural Sciences, 2021, v. 34, n. 12, p. 2673, doi. 10.16213/j.cnki.scjas.2021.12.017
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Selenium uptake and Se compounds in Se-treated buckwheat.
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- Acta Botanica Croatica, 2016, v. 75, n. 1, p. 17, doi. 10.1515/botcro-2016-0016
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Pepsin-Resistant 16-kD Buckwheat Protein Is Associated with Immediate Hypersensitivity Reaction in Patients with Buckwheat Allergy.
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- International Archives of Allergy & Immunology, 2002, v. 129, n. 1, p. 49, doi. 10.1159/000065173
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苦荞小曲酒半固态发酵工艺优化及挥发性风味成分分析.
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- China Brewing, 2023, v. 42, n. 2, p. 102, doi. 10.11882/j.issn0254-5071.2023.02.017
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- Article
响应面法优化苦荞麦盐溶性球蛋白提取工艺研究.
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- China Brewing, 2020, v. 39, n. 7, p. 192, doi. 10.11882/j.issn.0254-5071.2020.07.037
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- Article
冠突散囊菌不同发酵条件对苦荞蛋白质的影响.
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- China Brewing, 2019, v. 38, n. 10, p. 72, doi. 10.11882/j.issn.0254-5071.2019.10.015
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Adaptative Responses of Common and Tartary Buckwheat to Different Altitudes.
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- Plants (2223-7747), 2022, v. 11, n. 11, p. 1439, doi. 10.3390/plants11111439
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Cold Plasma Affects Germination and Fungal Community Structure of Buckwheat Seeds.
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- Plants (2223-7747), 2021, v. 10, n. 5, p. 851, doi. 10.3390/plants10050851
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A Review on Epidemiological and Clinical Studies on Buckwheat Allergy.
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- Plants (2223-7747), 2021, v. 10, n. 3, p. 607, doi. 10.3390/plants10030607
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Characterization of Selenium Accumulation, Localization and Speciation in Buckwheat-Implications for Biofortification.
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- Frontiers in Plant Science, 2018, p. 1, doi. 10.3389/fpls.2018.01583
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Guidelines for buckwheat enriched bread.
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- Journal of Thermal Analysis & Calorimetry, 2008, v. 91, n. 1, p. 9, doi. 10.1007/s10973-007-8594-6
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Relationship between Storage Quality and Functionality of Common Buckwheat (Fagopyrum esculentum Moench) and Tartary Buckwheat (Fagopyrum tataricum Gaertn) at Different Temperatures.
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- AgriEngineering, 2024, v. 6, n. 3, p. 3121, doi. 10.3390/agriengineering6030178
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- Article
荞麦粉添加量对混合粉面团流变特性及 发面饼品质的影响.
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- Food & Machinery, 2023, n. 5, p. 16, doi. 10.13652/j.spjx.1003.5788.2022.81112
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- Article
发芽和水热处理对苦荞活性成分及 功能特性的影响.
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- Food & Machinery, 2023, n. 4, p. 142, doi. 10.13652/j.spjx.1003.5788.2022.80929
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- Article
苦养品种对苦养配制酒品质的影响.
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- Food & Machinery, 2023, n. 3, p. 167, doi. 10.13652/j.spjx.l003.578&2022.80568
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苦养不同部位酚类化合物组成与抗氧化活性.
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- Food & Machinery, 2022, n. 11, p. 15, doi. 10.13652/j.spjx.1003.5788.2022.90230
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Optimum parameters and application of buckwheat noodle composite preformed powder.
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- Food & Machinery, 2022, n. 4, p. 207, doi. 10.13652/j.spjx.1003.5788.2022.90094
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Effect of Gaseous Chlorine Dioxide Treatment on the Quality Characteristics of Buckwheat-Based Composite Flour and Storage Stability of Fresh Noodles.
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- Processes, 2021, v. 9, n. 9, p. 1522, doi. 10.3390/pr9091522
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IMPACT OF BUCKWHEAT FLOUR GRANULATION AND SUPPLEMENTATION LEVEL ON THE QUALITY OF COMPOSITE WHEAT/BUCKWHEAT GINGER-NUT-TYPE BISCUITS.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 4, p. 495
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EVALUATION OF BUCKWHEAT FOR MANAGEMENT OF DIABETES.
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- Pakistan Journal of Public Health, 2019, v. 9, n. 4, p. 184
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The European Green Deal: Determination of the Energy Parameters of the String Husking Device in Buckwheat Processing.
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- Sustainability (2071-1050), 2024, v. 16, n. 2, p. 940, doi. 10.3390/su16020940
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Clinical manifestations, co-sensitizations, and immunoblotting profiles of buckwheat-allergic patients.
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- Allergy, 2011, v. 66, n. 2, p. 264, doi. 10.1111/j.1398-9995.2010.02469.x
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Buckwheat in Tissue Culture Research: Current Status and Future Perspectives.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 4, p. 2298, doi. 10.3390/ijms23042298
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- Article
Hybridization with Fagopyrum cymosum Meisn. as a way to make cultivated Tartary buckwheat (F. tataricum Gaertn.) with grain characteristics typical for common buckwheat (F. esculentum Moench.).
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- Breeding Science, 2022, v. 72, n. 3, p. 232, doi. 10.1270/jsbbs.21086
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- Article