Works matching Bromelin

Results: 473

EFFECT OF PAPAIN AND BROMELIN ON MUSCLE AND COLLAGEN PROTEINS IN BEEF MEAT.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2008, v. 1, n. 31, p. 9

By:

Ionescu, Aurelia;
Aprodu, Iuliana;
Pascaru, Gina

Publication type:

Article

Regulatory mechanism of autoantibody production in mice to bromelin-treated isologous red blood cells.

Published in:

Immunology, 1979, v. 36, n. 2, p. 257

By:

Negoro, S.;
Takashima, T.;
Fujiwara, H.;
Tsuyuguchi, I.

Publication type:

Article

Uso do mel de abelha associado ao Ananas comosus (Bromelin) no tratamento da tosse irritativa aguda.

Published in:

Revista Paulista de Pediatria, 2016, v. 34, n. 4, p. 412, doi. 10.1016/j.rppede.2016.04.002

By:

Medeiros Peixoto, Décio;
Ângelo Rizzo, José;
Schor, Deborah;
Rêgo Silva, Almerinda;
de Oliveira, Dinaldo Cavalcanti;
Solé, Dirceu;
Sarinho, Emanuel

Publication type:

Article

ANÁLISE DE QUALIDADE EM CARNES BOVINAS COM CORTE CONTRA FILÉ EM RELAÇÃO AO AMACIAMENTO PROVENIENTE DA BROMELINA.

Published in:

Revista Interdisciplinar Científica Aplicada, 2024, v. 18, n. 4, p. 1

By:

dos Santos, Bruno Sueliton;
de Paiva Soares, Karoline Mikaelle;
Lima, Patrícia de Oliveira

Publication type:

Article

EFFECT OF DIFFERENCES BROMELAIN ENZYME CONSENTRATION ON PROTEIN HYDROLYSATE FROM WASTE OF TILAPIA VISCERA (Oreochromis sp.) ON ANTIOXIDANT ACTIVITY.

Published in:

Jurnal Biosains Pascasarjana, 2024, v. 26, n. 1, p. 15, doi. 10.20473/jbp.v26i1.2024.15-22

By:

Sholahuddin, Muhammad Athoillah;
Retno Lastuti, Nunuk Dyah;
Amin, Muhamad

Publication type:

Article

AKTIVITAS ANTIBAKTERI DAN ANTIOKSIDAN HIDROLISAT HASIL HIDROLISIS PROTEIN SUSU KAMBING DENGAN EKSTRAK KASAR BROMELIN.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2015, v. 26, n. 2, p. 179, doi. 10.6066/jtip.2015.26.2.179

By:

Kusumaningtyas, Eni;
Widiastuti, Raphaella;
Kusumaningrum, Harsi Dewantari;
Suhartono, Maggy Thenawidjaja

Publication type:

Article

Effect of Proteolytic Plant-Derived Enzyme on Gourami (Osphronemus goramy Lac.) Growth Rate.

Published in:

Pertanika Journal of Tropical Agricultural Science, 2018, v. 41, n. 2, p. 897

By:

Andriani, Yuli;
Mulyani, Yeni;
Zidni, Irfan;
Sadri, Muhammad Yusra;
Wicaksono, Putra Nur

Publication type:

Article

Tenderization of beef: Effect of enzyme, enzyme level, and cooking method

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 4, p. 1113

By:

Persson, T.;
Ockerman, H. W.;
Jarenback, L.;
Fogle, D. R.;
Plimpton, R. F.

Publication type:

Article

lgE-mediated allergy to bromelain.

Published in:

Allergy, 2001, v. 56, p. 257, doi. 10.1034/j.1398-9995.2001.056003257.x

By:

Nettis, E.;
Napoli, G.;
Ferrannini, A.;
Tursi, A.

Publication type:

Article

PENGARUH PENAMBAHAN ENZIM BROMELIN DAN TITIK KRITISNYA DALAM PEMBUATAN TAHU SUSU.

Published in:

Jurnal Ilmiah Pangan Halal, 2021, v. 3, n. 1, p. 19

By:

Barqin, Gesa Aldin

Publication type:

Article

Pineapple bromelain and protein hydrolysis.

Published in:

Journal of Biological Education (Society of Biology), 1991, v. 25, n. 3, p. 164, doi. 10.1080/00219266.1991.9655199

By:

Dickson, Sandra R.;
Bickerstaff, Gordon F.

Publication type:

Article

Optimal prewarming conditions for Rh antibody testing.

Published in:

Transfusion, 2006, v. 46, n. 9, p. 1521, doi. 10.1111/j.1537-2995.2006.00942.x

By:

Endoh, Teruo;
Kobayashi, Daisuke;
Tsuji, Naoki;
Tanabe, Hiromi;
Koshida, Saori;
Yagihashi, Atsuhito;
Watanabe, Naoki

Publication type:

Article

Immunoelectrophoretic and Serologic Study of the Immunologically Active Components of Bromelin with Rabbit Anti-Bromelin.

Published in:

Vox Sanguinis, 1966, v. 11, n. 1, p. 81, doi. 10.1111/j.1423-0410.1966.tb04204.x

By:

Cawley, L. P.;
Schneider, D.;
Eberhardt, Lucile

Publication type:

Article

A New Bromelain-Based Polyenzymatic Complex Plus N-Acetylcysteine: A Promising Approach for the Treatment of Urinary Tract Infections.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 10, p. 4639, doi. 10.3390/ijms26104639

By:

Recinella, Lucia;
Pinti, Morena;
Di Lodovico, Silvia;
Brenciani, Andrea;
Giovanetti, Eleonora;
Diban, Firas;
Di Giulio, Mara;
Brunetti, Luigi;
Leone, Sheila

Publication type:

Article

Pineapple wastes: A potential source for bromelain extraction.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 385, doi. 10.1016/j.fbp.2011.12.006

By:

Ketnawaa, Sunantha;
Chaiwuth, Phanuphong;
Rawdkuena, Saroat

Publication type:

Article

Effect of Bromelain Against Nickel Genotoxication in Rats.

Published in:

Veterinary Sciences & Practices, 2022, v. 17, n. 1, p. 26, doi. 10.54614/VetSciPract.2022.1050128

By:

TEMAMOĞULLARI, Füsun;
AKSU KILIÇLE, Pınar;
GÜRLER, Şükrü;
GARİP, Zozan

Publication type:

Article

Effect of CCl<sub>4</sub> on Renal Tissues of Male Mice and Prevented by Pretreatment with Bromelain Loaded with Gold Nanoparticles: Histopathological and Caspase-9 Expression Alterations.

Published in:

Trends in Sciences, 2024, v. 21, n. 12, p. 1, doi. 10.48048/tis.2024.8358

By:

Ali, Haneen Ibrahim;
Mutlak, Baydaa Hussain;
Alshareef, Sohad Abdulkaleg;
Alhuwaymil, Zamzam

Publication type:

Article

Chemical and Sensory Evaluation of Umami Taste Derived from Proteolytic Hydrolysate of Pila ampullacea.

Published in:

Trends in Sciences, 2024, v. 21, n. 1, p. 1, doi. 10.48048/tis.2024.6827

By:

Rosida, Dedin Finatsiyatull;
Teeradate Kongpichitchoke;
Phattara-OrnHavanapan;
Putra, Andre Yusuf Trisna;
Priyanto, Anugerah Dany

Publication type:

Article

Effect of a Combination of Bromelain and Arnica on Periorbital Edema and Ecchymosis in Septorhinoplasty.

Published in:

Journal of Ear, Nose & Throat & Head & Neck Surgery, 2024, v. 32, n. 1, p. 37, doi. 10.24179/kbbbbc.2023-99648

By:

Selim YILDIRIM, Yavuz Sultan;
GÜLMEZ, Emrah;
SAKALLIOĞLU, Öner;
ÇETİNER, Hasan;
DÜZER, Sertaç;
SUSAMAN, Nihat

Publication type:

Article

The Effect of Bromelain Enzyme Supplementation on the Growth Perform of Eels (Anguilla Bicolor).

Published in:

Journal of Aquaculture Science, 2023, v. 8, n. 1, p. 40, doi. 10.31093/joas.v8i1.274

By:

Maharani, Syarifa Bintang;
Ulkhaq, Mohammad Faizal;
Rahardja, Boedi Setya;
Budi, Darmawan Setia

Publication type:

Article

CLINICAL MANIFESTATION OF BMI, TLC, ALBUMIN AND CD4 AFTER PROVISION OF SNAKEHEAD NUGGET AND COLORED FRUIT JUICE TO PEOPLE WITH HIV.

Published in:

National Nutrition Journal / Media Gizi Indonesia, 2022, v. 17, n. 1, p. 76, doi. 10.20473/mgi.v17i1.76-81

By:

Ria, Ngena;
Siahaan, Ginta;
Nasution, Zuraidah;
Saragih, Hanna Sriyanti

Publication type:

Article

不同蛋白酶酶解魔芋飞粉工艺优化.

Published in:

Feed Research, 2025, v. 48, n. 4, p. 74, doi. 10.13557/j.cnki.issn1002-2813.2025.04.014

By:

付镓榕;
马尚玄;
黄克昌;
兰秀华;
徐文婷;
杨悦雪;
魏元苗;
郭刚军

Publication type:

Article

Pineapple Peel Bromelain Extract Improves Poultry In Vitro Protein Digestibility.

Published in:

Malaysian Journal of Animal Science, 2024, v. 27, n. 2, p. 53

By:

Zailani, N. S.;
Foo, H. L.;
Aziz, M. F. Abdul;
Loh, T. C.;
Akit, H.

Publication type:

Article

Dietary bromelain improves nutrient digestibility, digesta viscosity and intestinal villus height as well as reduces intestinal E. coli population of broiler chickens.

Published in:

Malaysian Journal of Animal Science, 2019, v. 22, n. 1, p. 1

By:

Akit, H.;
Mohd Noor Zainudin, N. N.;
Abdul Wahid, N. A.;
Zakaria, S. N.;
Foo, H. L.;
Loh, T. C.

Publication type:

Article

氯化钙处理对鲜切菠萝果片贮藏品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 1, p. 23, doi. 10.12161/j.issn.1005-6521.2025.01.004

By:

杨莲;
马俊杰;
彭芍丹;
高媛媛;
陈廷慧;
章程辉;
黄晓兵;
邹颖;
李积华

Publication type:

Article

核桃雄花多肽酶解法制备工艺.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 120, doi. 10.12161/j.issn.1005-6521.2023.09.017

By:

胡伯凯;
何佳丽;
耿阳阳;
梁美

Publication type:

Article

pH渐变条件下双酶分步酶解的猪皮胶原肽的体内外抗氧化活性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 9, doi. 10.3969/j.issn.1005-6521.2019.20.002

By:

张康华;
姜珊;
高鹏;
代龙

Publication type:

Article

多指标评价酶解蚕蛹蛋白产物的抗氧化活性.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 105, doi. 10.3969/j.issn.1005-6521.2019.13.018

By:

牛明福;
陈金帅;
李桃月;
李俊毅;
李阳

Publication type:

Article

基于响应面法优化的秘鲁鱿鱼肌肉嫩化工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 6, doi. 10.3969/j.issn.1005-6521.2019.13.002

By:

魏婉莹;
赵金丽;
张小利;
沈春蕾;
张宾

Publication type:

Article

CONSENSUS ON THE APPLICATION AND CARE OF BROMELAIN-BASED ENZYMATIC DEBRIDEMENT ON BURNS.

Published in:

Annals of Burns & Fire Disasters, 2024, v. 37, n. 3, p. 208

By:

Gonzalez, L.;
Gonzalez, R.;
Callejas, I.;
Roig, G.;
Seoane, N.;
Minguez, S.;
Torres, E.;
Alonso-Fernandez, J. M.;
Algarra, B.

Publication type:

Article

SPONTANEOUS HEALING AND SCAR CONTROL FOLLOWING ENZYMATIC DEBRIDEMENT OF DEEP SECOND-DEGREE BURNS.

Published in:

Annals of Burns & Fire Disasters, 2017, v. 30, n. 4, p. 313

By:

Mataro, I.;
Delli Santi, G.;
Palombo, P.;
D'Alessio, R.;
Vestita, M.

Publication type:

Article

Enhanced Oligopeptide and Free Tryptophan Release from Chickpea and Lentil Proteins: A Comparative Study of Enzymatic Modification with Bromelain, Ficin, and Papain.

Published in:

Plants (2223-7747), 2024, v. 13, n. 21, p. 3100, doi. 10.3390/plants13213100

By:

Domokos-Szabolcsy, Éva;
Alshaal, Tarek;
Elhawat, Nevien;
Kovács, Zoltán;
Kaszás, László;
Béni, Áron;
Kiss, Attila

Publication type:

Article

Bromelain Extract Exerts Antiarthritic Effects via Chondroprotection and the Suppression of TNF-α–Induced NF-κB and MAPK Signaling.

Published in:

Plants (2223-7747), 2021, v. 10, n. 11, p. 2273, doi. 10.3390/plants10112273

By:

Pothacharoen, Peraphan;
Chaiwongsa, Rujirek;
Chanmee, Theerawut;
Insuan, Orapin;
Wongwichai, Thanchanok;
Janchai, Phornpimon;
Vaithanomsat, Pilanee

Publication type:

Article

COMPARATIVE CLINICAL EVALUATION OF EFFICACY OF BIODENTINE AND BROMELAIN WITH BIODENTINE AS DIRECT PULP CAPPING MATERIALS.

Published in:

International Arab Journal of Dentistry, 2024, v. 15, n. 1, p. 48, doi. 10.70174/iajd.v15i1.957

By:

Agrawal, Paridhi;
Chandak, Manoj;
Nikhade, Pradnya;
Patel, Aditya;
Bhopatkar, Jay;
Suryawanshi, Tejas

Publication type:

Article

Bromelain has significant clinical benefits after extraction of the third molar during chemotherapy in patients with hematologic tumor.

Published in:

Oncology Letters, 2018, v. 15, n. 3, p. 2962, doi. 10.3892/ol.2017.7673

By:

Tan, Yi;
Li, Ping

Publication type:

Article

Impact of Nebulized BromAc ® on Mucus Plug Clearance in a Mechanically Ventilated Ex Vivo Ovine Lung Model of Obstructive Respiratory Conditions.

Published in:

Life (2075-1729), 2024, v. 14, n. 9, p. 1111, doi. 10.3390/life14091111

By:

Valle, Nicole;
Eapen, Mathew Suji;
Pillai, Krishna;
Morris, Richard;
Akhter, Javed;
Mekkawy, Ahmed H.;
Morris, David L.;
Valle, Sarah J.

Publication type:

Article

Correction: Chakraborty et al. Bromelain a Potential Bioactive Compound: A Comprehensive Overview from a Pharmacological Perspective. Life 2021, 11 , 317.

Published in:

Life (2075-1729), 2024, v. 14, n. 4, p. 483, doi. 10.3390/life14040483

By:

Chakraborty, Arka Jyoti;
Mitra, Saikat;
Tallei, Trina E.;
Tareq, Abu Montakim;
Nainu, Firzan;
Cicia, Donatella;
Dhama, Kuldeep;
Emran, Talha Bin;
Simal-Gandara, Jesus;
Capasso, Raffaele

Publication type:

Article

Evaluation of the correlation of serological and intradermal allergen testing with clinical history in 29 dogs with atopic dermatitis.

Published in:

Veterinary Dermatology, 2024, v. 35, n. 5, p. 516, doi. 10.1111/vde.13276

By:

Chong, Eric;
Austel, Michaela;
Banovic, Frane

Publication type:

Article

Fabrication and characterization of polyvinyl-alcohol-combined bromelain nanofiber and assessment of its antimicrobial potencies.

Published in:

Applied Nanoscience, 2023, v. 13, n. 6, p. 4157, doi. 10.1007/s13204-023-02837-y

By:

Ravindran, Jayasree;
Kumar, P. Senthil;
Saravanan, A.;
Lenin, Nethra;
Baskaran, Abirami

Publication type:

Article

Reactions with phenolic substances can induce changes in some physico-chemical properties and activities of bromelain – the consequences for supplementary food products.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 7, p. 771, doi. 10.1111/j.1365-2621.2005.01011.x

By:

Rohn, Sascha;
Rawel, Harshadrai M.;
Röber, Miriam;
Kroll, Jürgen

Publication type:

Article

Sensory quality and internal atmosphere of fresh-cut Golden Delicious apples.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 4, p. 369, doi. 10.1111/j.1365-2621.2004.00934.x

By:

Soliva-Fortuny, Robert C.;
Ricart-Coll, Marc;
Martín-Belloso, Olga

Publication type:

Article

PREPARATION OF ANTIOXIDANT SPORTS FOOD SOYBEAN PEPTIDES.

Published in:

Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 3, p. 126

By:

Shuixiang Lai

Publication type:

Article

Isolation, Characterization, and Evaluation of Protease Activity of Crude Bromelain of Pineapple Peel, Core, and Crown from Subang District, Indonesia.

Published in:

Journal of Pharmacy & Bioallied Sciences, 2023, v. 15, n. 1, p. 42, doi. 10.4103/jpbs.jpbs_26_22

By:

Saptarini, Nyi Mekar;
Mustarichie, Resmi;
Rahayu, Driyanti

Publication type:

Article

Postoperative healing after surgical removal of mandibular third molar: A comparative study between two proteolytic enzymes.

Published in:

Journal of Pharmacy & Bioallied Sciences, 2020, v. 12, p. 289, doi. 10.4103/jpbs.JPBS_87_20

By:

Tharani Kumar, S;
Ashok Prasanna, R;
Kirubanandan, Joshua;
Elaveyini, U;
Prasanna Devi, S;
Balasubramaniam, Murali

Publication type:

Article

Antioxidant Activity of Crude Bromelain of Pineapple (Ananas comosus (L.) Merr) Crown from Subang District, Indonesia.

Published in:

Journal of Pharmacy & Bioallied Sciences, 2019, v. 11, p. S551, doi. 10.4103/jpbs.JPBS_200_19

By:

Saptarini, Nyi M.;
Rahayu, Driyanti;
Herawati, Irma E.

Publication type:

Article

Avaliação das condições de melhor estabilidade térmica para a recuperação da bromelina a partir de resíduos do abacaxi.

Published in:

Acta Scientiarum: Technology, 2011, v. 33, n. 3, p. 281, doi. 10.4025/actascitechnol.v33i3.8453

By:

Elias, Moacyr Jorge;
Arcuri, Ivan Fabian;
Tambourgi, Elias Basile

Publication type:

Article

Condições de pH e temperatura para máxima atividade da bromelina do abacaxi (Ananas Comosus L. Merril).

Published in:

Acta Scientiarum: Technology, 2011, v. 33, n. 2, p. 191, doi. 10.4025/actascitechnol.v33i2.7928

By:

Elias, Moacyr Jorge;
Arcuri, Ivan Fabian;
Tambourgi, Elias Basile

Publication type:

Article

A Chitosan Matrix as a Photomodulator for Bromelain.

Published in:

Biology Bulletin, 2022, v. 49, n. 11, p. 2126, doi. 10.1134/S1062359022110164

By:

Pankova, S. M.;
Holyavka, M. G.;
Kondrat'ev, M. S.;
Vyshkvorkina, Yu. M.;
Lukin, A. N.;
Artyukhov, V. G.

Publication type:

Article

Comparative study of extraction, purification and estimation of bromelain from stem and fruit of pineapple plant.

Published in:

Thai Journal of Pharmaceutical Sciences, 2010, v. 34, n. 2, p. 67

By:

Gautam, S. S.;
Mishra, S. K.;
Dash, V.;
Goyal, Amit K.;
Rath, G.

Publication type:

Article

Bromelain inhibits the ability of colorectal cancer cells to proliferate via activation of ROS production and autophagy.

Published in:

PLoS ONE, 2019, v. 14, n. 1, p. 1, doi. 10.1371/journal.pone.0210274

By:

Chang, Tung-Cheng;
Wei, Po-Li;
Makondi, Precious Takondwa;
Chen, Wei-Ting;
Huang, Chien-Yu;
Chang, Yu-Jia

Publication type:

Article