Works matching Breakfast cereals industry
1
- Journal of International Food & Agribusiness Marketing, 2013, v. 25, n. 3, p. 209, doi. 10.1080/08974438.2013.724005
- Jensen, JørgenDejgård;
- Ronit, Karsten
- Article
2
- Agribusiness, 2012, v. 28, n. 3, p. 241, doi. 10.1002/agr.21294
- Article
3
- Journal of Management Studies (Wiley-Blackwell), 1980, v. 17, n. 3, p. 316, doi. 10.1111/j.1467-6486.1980.tb00406.x
- Wheale, P. R.;
- Stubbs, P. C.
- Article
4
- Agribusiness, 2013, v. 29, n. 4, p. 409, doi. 10.1002/agr.21350
- Article
5
- Journal of Marketing Research (JMR), 2023, v. 60, n. 1, p. 92, doi. 10.1177/00222437221105014
- Pachali, Max J.;
- Kotschedoff, Marco J.W.;
- van Lin, Arjen;
- Bronnenberg, Bart J.;
- van Herpen, Erica
- Article
6
- Cultural Geographies, 2011, v. 18, n. 2, p. 209, doi. 10.1177/1474474010393646
- Article
7
- Conflict Resolution & Negotiation Journal, 2019, v. 2019, n. 1, p. 40
- Article
8
- Leadership & Organizational Management Journal, 2019, v. 2019, n. 1, p. 40
- Article
9
- Journal of Empirical Generalisations in Marketing Science, 2016, v. 16, n. 1, p. 1
- Ehrenberg, Andrew;
- Goodhardt, Gerald
- Article
10
- Acta Scientiarum: Technology, 2013, v. 35, n. 1, p. 157, doi. 10.4025/actascitechnol.v35i1.12012
- Dischsen, Alyne Ellen;
- Giriboni Monteiro, Antonio Roberto;
- Fukuda, Gabriela Tursi;
- Marques, Diego Rodrigues
- Article
11
- Management Science, 1997, v. 43, n. 11, p. 1603, doi. 10.1287/mnsc.43.11.1603
- Article
12
- Nutritional Neuroscience, 2002, v. 5, n. 2, p. 141, doi. 10.1080/10284150290018946
- Article
13
- Review of Industrial Organization, 2015, v. 46, n. 1, p. 5, doi. 10.1007/s11151-014-9425-0
- Article
14
- Journal of Agricultural & Applied Economics (Cambridge University Press), 2017, v. 49, n. 3, p. 382, doi. 10.1017/aae.2017.1
- BERNING, JOSHUA;
- RABINOWITZ, ADAM N.
- Article
15
- Agribusiness, 1999, v. 15, n. 2, p. 247, doi. 10.1002/(SICI)1520-6297(199921)15:2<247::AID-AGR9>3.0.CO;2-8
- Article
16
- Agribusiness, 1999, v. 15, n. 2, p. 223, doi. 10.1002/(SICI)1520-6297(199921)15:2<223::AID-AGR7>3.0.CO;2-S
- Article
17
- American Journal of Agricultural Economics, 2007, v. 89, n. 2, p. 324, doi. 10.1111/j.1467-8276.2007.00994.x
- Chidmi, Benaissa;
- Lopez, Rigoberto A.
- Article
18
- Review of Economics & Statistics, 2015, v. 97, n. 1, p. 166, doi. 10.1162/REST_a_00447
- Richards, Timothy J.;
- Hamilton, Stephen F.
- Article
19
- Marketing Science, 2006, v. 25, n. 1, p. 25, doi. 10.1287/mksc.1050.0140
- Article
20
- Journal of Applied Polymer Science, 2017, v. 134, n. 9, p. n/a, doi. 10.1002/app.44586
- Vartiainen, Jari;
- Laine, Christiane;
- Willberg‐Keyriläinen, Pia;
- Pitkänen, Marja;
- Ohra‐aho, Taina
- Article
21
- International Food Research Journal, 2015, v. 22, n. 6, p. 2230
- Siah, W. M.;
- Aminah, A.;
- Ishak, A.
- Article
22
- World Medical & Health Policy, 2015, v. 7, n. 3, p. 278, doi. 10.1002/wmh3.145
- Jensen, Jørgen Dejgård;
- Ronit, Karsten
- Article
23
- Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202200291
- Tekin, Tuba;
- Fisunoglu, Mehmet
- Article
24
- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/1064580
- Tretola, Marco;
- Ottoboni, Matteo;
- Di Rosa, Ambra Rita;
- Giromini, Carlotta;
- Fusi, Eleonora;
- Rebucci, Raffaella;
- Leone, Francesco;
- Dell'Orto, Vittorio;
- Chiofalo, Vincenzo;
- Pinotti, Luciano
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