Works matching Breakfast

Results: 5000

BED AND BREAKFAST E A COPA DE 2014 NO BRASIL.

Published in:

TURyDES, 2011, v. 4, n. 11, p. 1

By:

Pydd, Ana Maria;
Oltramare, Bruna;
Mazzo, Caio Butarello;
Salles, Maria do Rosário R.

Publication type:

Article

Breakfast Quality of Preschool-aged Canadian Children.

Published in:

Canadian Journal of Dietetic Practice & Research, 2023, v. 84, n. 1, p. 58, doi. 10.3148/cjdpr-2022-023

By:

SMITH, ERIN K.;
LEWIS, REBECCA;
BUCHHOLZ, ANDREA C.;
HAINES, JESS;
MA, DAVID W. L.;
DUNCAN, ALISON M.

Publication type:

Article

Bed and Breakfast: The Role of Sleep in Breakfast Intake.

Published in:

Journal of Social, Behavioral & Health Sciences, 2021, v. 15, n. 1, p. 107, doi. 10.5590/JSBHS.2021.15.1.09

By:

MacPherson, Ashley R.;
Dautovich, Natalie D.

Publication type:

Article

Factors of Skipping Breakfast and Association between Skipping Breakfast and Academic Achievement of Nursing Students.

Published in:

Indian Journal of Public Health Research & Development, 2018, v. 9, n. 6, p. 118, doi. 10.5958/0976-5506.2018.00534.X

By:

Haldar, Pratiti;
Nayak, Baby S.;
Satish, Yashodha

Publication type:

Article

Consumer Acceptance of an Extruded Soy-Based High-Protein Breakfast Cereal.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. S20, doi. 10.1111/j.1750-3841.2007.00601.x

By:

Yeu, K.;
Lee, Y.;
Lee, S.-Y.

Publication type:

Article

Association between Breakfast Meal Categories and Timing of Physical Activity of Japanese Workers.

Published in:

Foods, 2022, v. 11, n. 17, p. 2609, doi. 10.3390/foods11172609

By:

Roshanmehr, Farnaz;
Hayashi, Katsuki;
Tahara, Yu;
Suiko, Takahiko;
Nagamori, Yuki;
Iwai, Takao;
Shibata, Shigenobu

Publication type:

Article

Alternative School Breakfast Service Models and Associations with Breakfast Participation, Diet Quality, Body Mass Index, Attendance, Behavior, and Academic Performance: A Systematic Review.

Published in:

Nutrients, 2023, v. 15, n. 13, p. 2951, doi. 10.3390/nu15132951

By:

Olarte, Deborah A.;
Tsai, Marisa M.;
Chapman, Leah;
Hager, Erin R.;
Cohen, Juliana F. W.

Publication type:

Article

Effects of Differences of Breakfast Styles, Such as Japanese and Western Breakfasts, on Eating Habits.

Published in:

Nutrients, 2022, v. 14, n. 23, p. 5143, doi. 10.3390/nu14235143

By:

Kuwahara, Mai;
Tahara, Yu;
Suiko, Takahiko;
Nagamori, Yuki;
Shibata, Shigenobu

Publication type:

Article

Habitual Breakfast Patterns Do Not Influence Appetite and Satiety Responses in Normal vs. High-Protein Breakfasts in Overweight Adolescent Girls.

Published in:

Nutrients, 2019, v. 11, n. 6, p. 1223, doi. 10.3390/nu11061223

By:

Douglas, Steve M.;
Byers, Adam W.;
Leidy, Heather J.

Publication type:

Article

Breakfast in Human Nutrition: The International Breakfast Research Initiative.

Published in:

Nutrients, 2018, v. 10, n. 5, p. 559, doi. 10.3390/nu10050559

By:

Gibney, Michael J.;
Barr, Susan I.;
Bellisle, France;
Drewnowski, Adam;
Fagt, Sisse;
Livingstone, Barbara;
Masset, Gabriel;
Varela Moreiras, Gregorio;
Moreno, Luis A.;
Smith, Jessica;
Vieux, Florent;
Thielecke, Frank;
Hopkins, Sinead

Publication type:

Article

Evaluación de la calidad y frecuencia de consumo del desayuno en estudiantes secundarios de las ciudades de Arequito y Gálvez (Santa Fe).

Published in:

Diaeta, 2021, v. 39, n. 175, p. 44

By:

María Jorgelina, Trossero;
Aldana Belén, Campisi;
Florencia María, Luciani;
Virginia Natalia, Rolfo

Publication type:

Article

Breakfast Cereal Consumption and Subjective Reports of Health by Young Adults.

Published in:

Nutritional Neuroscience, 2003, v. 6, n. 1, p. 59, doi. 10.1080/1028415021000042820

By:

Smith, A.P.

Publication type:

Article

Stress, Breakfast Cereal Consumption and Cortisol.

Published in:

Nutritional Neuroscience, 2002, v. 5, n. 2, p. 141, doi. 10.1080/10284150290018946

By:

Smith, A.P.

Publication type:

Article

Biscuits, Sausage, Gravy, Milk, and Orange Juice: School Breakfast Environment in 4 Rural Appalachian Schools.

Published in:

Journal of School Health, 2008, v. 78, n. 4, p. 197, doi. 10.1111/j.1746-1561.2008.00286.x

By:

Graves, Andrea;
Haughton, Betsy;
Jahns, Lisa;
Fitzhugh, Eugene;
Jones, Sonya J.

Publication type:

Article

Association between breakfast consumption, breakfast quality, mental health and quality of life in Turkish adolescents: A high school‐based cross‐sectional study.

Published in:

Nutrition Bulletin, 2024, v. 49, n. 2, p. 157, doi. 10.1111/nbu.12668

By:

Gürbüz, Murat;
Bayram, Hatice Merve;
Kabayel, Nazmiye;
Türker, Zeynep Serra;
Şahin, Şeyma;
İçer, Serap

Publication type:

Article

Inter-brand differences in iron content of breakfast cereals and their impact on measurement of iron intake.

Published in:

Journal of Human Nutrition & Dietetics, 2004, v. 17, n. 5, p. 461, doi. 10.1111/j.1365-277X.2004.00553.x

By:

O'Hara, B. A.;
Greenwood, D. C.;
Burley, V. J.;
Cade, J. E.

Publication type:

Article

Assessing nutritional value of ready-to-eat breakfast cereals in the province of Quebec (Canada): a study from the Food Quality Observatory.

Published in:

2021

By:

Perron, Julie;
Pomerleau, Sonia;
Gagnon, Pierre;
Gilbert-Moreau, Joséane;
Lemieux, Simone;
Plante, Céline;
Paquette, Marie-Claude;
Labonté, Marie-Ève;
Provencher, Véronique

Publication type:

journal article

The nutritional content of children's breakfast cereals: a cross-sectional analysis of New Zealand, Australia, the UK, Canada and the USA.

Published in:

2020

By:

Chepulis, Lynne;
Everson, Nadine;
Ndanuko, Rhoda;
Mearns, Gael

Publication type:

journal article

Evaluating the ≤10:1 wholegrain criterion in identifying nutrient quality and health implications of UK breads and breakfast cereals.

Published in:

2018

By:

Ghodsian, Bahar;
Madden, Angela M

Publication type:

journal article

Proposal for a Breakfast Quality Index (BQI) for children and adolescents.

Published in:

Public Health Nutrition, 2013, v. 16, n. 4, p. 639, doi. 10.1017/S1368980012003175

By:

Monteagudo, Celia;
Palacín-Arce, Alba;
Bibiloni, Maria del Mar;
Pons, Antoni;
Tur, Josep A;
Olea-Serrano, Fatima;
Mariscal-Arcas, Miguel

Publication type:

Article

Breakfast practices and factors associated with skipping of breakfast in medical students.

Published in:

Journal of Rawalpindi Medical College, 2021, v. 25, n. 1, p. 37, doi. 10.37939/jrmc.v25i1.1424

By:

Abro, Saleemullah;
Saleem, Quratulain;
Lashari, Jahanzaib;
Khalid, Gulnaz;
Khan, Maham;
Malik, Fatima

Publication type:

Article

Skipping breakfast leads to weight loss but also elevated cholesterol compared with consuming daily breakfasts of oat porridge or frosted cornflakes in overweight individuals: a randomised controlled trial.

Published in:

Journal of Nutritional Science, 2014, v. 3, p. 1, doi. 10.1017/jns.2014.51

By:

Geliebter, Allan;
Astbury, Nerys M.;
Aviram-Friedman, Roni;
Yahav, Eric;
Hashim, Sami

Publication type:

Article

EXERGETIC ANALYSIS OF BREAKFAST CEREAL PRODUCTION IN NIGERIA.

Published in:

Nigerian Journal of Technology, 2018, v. 37, n. 1, p. 139, doi. 10.4314/njt.v37i1.19

By:

Sulaiman, M. A.;
Kuye, S. I.;
Giwa, S. O.;
Olowoyeye, O. A.

Publication type:

Article

Does consuming breakfast influence activity levels? An experiment into the effect of breakfast consumption on eating habits and energy expenditure.

Published in:

Public Health Nutrition, 2012, v. 15, n. 2, p. 238, doi. 10.1017/S136898001100111X

By:

Halsey, Lewis G.;
Huber, Jörg W.;
Low, Tzetze;
Ibeawuchi, Chinwe;
Woodruff, Polly;
Reeves, Sue

Publication type:

Article

The healthfulness and prominence of sugar in child-targeted breakfast cereals in Canada.

Published in:

Promotion de la Santé et Prévention des Maladies Chroniques au Canada, 2017, v. 37, n. 9, p. 266, doi. 10.24095/hpcdp.37.9.02

By:

Kent, Monique Potvin;
Cameron, Cher;
Philippe, Sarah

Publication type:

Article

Micronutrient and amino acid profile of breakfast cereal flakes from germinated brown rice (Oryza sativa), aerial yam (Dioscorea bulbifera) and germinated black turtle bean (Phaseolus vulgaris).

Published in:

JSFA Reports, 2022, v. 2, n. 9, p. 430, doi. 10.1002/jsf2.77

By:

Chima, Judith Uchenna;
David‐Abraham, Folusho Morenike;
Okpala, Laura Chioma

Publication type:

Article

Characterization of the Bioaccessibility of Minerals from Commercial Breakfast Cereals by Inductively Coupled Plasma Optical Emission Spectrometry (ICP OES).

Published in:

Analytical Letters, 2021, v. 54, n. 18, p. 2874, doi. 10.1080/00032719.2021.1899196

By:

de Souza, Alexander Ossanes;
da Silva, Emanueli do Nascimento;
Pereira, Camila Corrêa;
Cadore, Solange;
Ribeiro, Anderson Schwingel;
Vieira, Mariana Antunes

Publication type:

Article

School breakfast and body mass index: a longitudinal observational study of middle school students.

Published in:

Pediatric Obesity, 2017, v. 12, n. 3, p. 213, doi. 10.1111/ijpo.12127

By:

Wang, S.;
Schwartz, M. B.;
Shebl, F. M.;
Read, M.;
Henderson, K. E.;
Ickovics, J. R.

Publication type:

Article

Ready-to-eat cereal and milk for breakfast compared with no breakfast has a positive acute effect on cognitive function and subjective state in 11–13-year-olds: a school-based, randomised, controlled, parallel groups trial.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 6, p. 3325, doi. 10.1007/s00394-021-02506-2

By:

Adolphus, Katie;
Hoyland, Alexa;
Walton, Jenny;
Quadt, Frits;
Lawton, Clare L.;
Dye, Louise

Publication type:

Article

The effect of breakfast cereal consumption on adolescents' cognitive performance and mood.

Published in:

Frontiers in Human Neuroscience, 2013, v. 7, p. 1, doi. 10.3389/fnhum.2013.00789

By:

Defeyter, Margaret A.;
Russo, Riccardo

Publication type:

Article

Breakfast Eating Habits and Its Influence on Nutritional Status.

Published in:

Journal of Health & Allied Sciences NU, 2024, v. 14, n. 4, p. 468, doi. 10.1055/s-0043-1777021

By:

Haldar, Pratiti;
James, Alex;
Negi, Uma

Publication type:

Article

Immobilized Plant-Based Presumptive Probiotics as Functional Ingredients for Breakfast Cereals.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 335, doi. 10.3390/fermentation11060335

By:

Pavlatou, Chrysoula;
Prapa, Ioanna;
Stylianopoulou, Electra;
Mitropoulou, Gregoria;
Skavdis, George;
Kourkoutas, Yiannis

Publication type:

Article

SHELF-LIFE ASPECTS OF TOASTED BREAKFAST CEREAL WITH AND WITHOUT FRUIT.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, p. 178

By:

MACEDO, I. S. M.;
GALLAGHER, M. J. SOUSA;
OLIVEIRA, J. C.;
BYRNE, E. R.

Publication type:

Article

Üniversite Öğrencilerinde Kahvaltı Yapma Alışkanlığının Saptanması ve Çözüm Önerileri.

Published in:

Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2020, v. 10, n. 2, p. 819, doi. 10.21597/jist.655249

By:

CETIK YILDIZ, Songül

Publication type:

Article

ŚNIADANIA UCZNIÓW SZKÓL PODSTAWOWYCH -- OCENA JAKOŚCIOWA.

Published in:

Polish Nursing / Pielegniarstwo Polskie, 2015, v. 57, n. 3, p. 273

By:

Sińska, Beata;
Kucharska, Alicja;
Michota-Katulska, Ewa;
Zegan, Magdalena

Publication type:

Article

Breakfast consumption trends among young Australian children aged up to 5 years: results from InFANT program.

Published in:

Frontiers in Endocrinology, 2023, p. 01, doi. 10.3389/fendo.2023.1154844

By:

Seon Y. Park;
Love, Penelope;
Zheng, Miaobing;
Campbell, Karen J.;
Lacy, Kathleen E.

Publication type:

Article

Much More Than Food: The Malaysian Breakfast, a Socio-Cultural Perspective.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 3, p. 2815, doi. 10.3390/su15032815

By:

Poulain, Jean-Pierre;
Mognard, Elise;
Kong, Jacqui;
Yuen, Jan Li;
Tibère, Laurence;
Laporte, Cyrille;
Yang, Fong-Ming;
Dasgupta, Anindita;
Nair, Pradeep Kumar;
Ragavan, Neethiahnanthan Ari;
Noor, Ismail Mohd

Publication type:

Article

Assessment of skipping breakfast at home among adolescent school students in Badia Region, Jordan.

Published in:

Malaysian Journal of Nutrition, 2023, v. 29, n. 2, p. 343, doi. 10.31246/mjn-2022-0121

By:

Masalha, Amani;
ALBashtawy, Mohammad S.;
Alshloul, Mohammad N.;
Baker, Nisren Abu;
Hamadneh, Shereen;
Alkhawaldeh, Abdullah;
Alyahya, Mohammed S.;
Aljezawi, Ma'en;
Abdalrahim, Asem;
Suliman, Mohammad;
Alshloul, Doha M.

Publication type:

Article

Using the Nutri-Score to visualise food reformulation in Germany: the case of breakfast cereals.

Published in:

BMC Public Health, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12889-024-21102-7

By:

Gréa, Corinna;
Dittmann, Anna;
Wolff, David;
Haidar, Hanna;
Roser, Silvia;
Merz, Benedikt;
genannt Bonsmann, Stefan Storcksdieck

Publication type:

Article

Impacts of parental breakfast consumption literacy on children's home breakfast consumption.

Published in:

Nutrition & Health, 2025, v. 31, n. 1, p. 141, doi. 10.1177/02601060231159943

By:

Lu, Yanming

Publication type:

Article

Determination of furan and alkylfuran in breakfast cereals from the European market and their correlation with acrylamide levels.

Published in:

European Food Research & Technology, 2024, v. 250, n. 1, p. 167, doi. 10.1007/s00217-023-04374-y

By:

Lipinski, Sarah;
Lindekamp, Niklas;
Funck, Nils;
Cramer, Benedikt;
Humpf, Hans-Ulrich

Publication type:

Article

Breakfast cereals with germinated cereal flakes: changes in selected physical, microbiological, and sensory characteristics during storage.

Published in:

European Food Research & Technology, 2017, v. 243, n. 9, p. 1497, doi. 10.1007/s00217-017-2859-5

By:

Kince, Tatjana;
Galoburda, Ruta;
Klava, Dace;
Tomsone, Lolita;
Senhofa, Santa;
Straumite, Evita;
Kerch, Garry;
Kronberga, Arta;
Sturite, Ievina;
Kunkulberga, Daiga;
Blija, Anita

Publication type:

Article

Calcium availability in breakfast cereals: effect of other food components.

Published in:

European Food Research & Technology, 2012, v. 235, n. 3, p. 489, doi. 10.1007/s00217-012-1773-0

By:

Aguilar, Ma.;
Mateos, Carmen;
Meseguer, Isabel;
Martinez-Para, Ma.

Publication type:

Article

Comparisons of Food Service and Parent Perceptions of the Nutritional Quality of School Breakfast.

Published in:

Health Behavior & Policy Review, 2019, v. 6, n. 3, p. 305, doi. 10.14485/HBPR.6.3.10

By:

Spruance, Lori Andersen;
Haines, Amanda;
Glover, Adrian;
Esplin, Jordan;
Woolford, Marti;
Stokes, Nathan

Publication type:

Article

The potential role of (whole grain) breakfast cereals for nutrient intake.

Published in:

Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 158, doi. 10.1111/j.1757-837X.2012.00173.x

By:

Thielecke, F.

Publication type:

Article

Optimization of extrusion conditions for ready-to-eat breakfast cereal enhanced with defatted rice bran.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 713

By:

Charunuch, C.;
Limsangouan, N.;
Prasert, W.;
Wongkrajang, K.

Publication type:

Article

Breakfast Eating Habits and their Association with Academic Performance: A Cross-sectional Study among Medical Students.

Published in:

Journal of Clinical & Diagnostic Research, 2023, v. 17, n. 11, p. 14, doi. 10.7860/JCDR/2023/64446.18730

By:

KAUSHIK, NAVNEET KUMAR;
MISHRA, SWATI;
SHARMA, ANJU;
SINGH, MOHITA;
MISHRA, SHAILESH

Publication type:

Article

A Study on the Concept of Gastrodiplomacy: The Case of Turkish Breakfast Day.

Published in:

Journal of Travel & Tourism Research, 2023, v. 23, n. 23, p. 84

By:

ÖZTÜRK, Betül;
EROĞLU, Pelin

Publication type:

Article

Symposium Overview: Do We All Eat Breakfast and is it Important?

Published in:

Critical Reviews in Food Science & Nutrition, 2010, v. 50, n. 2, p. 97, doi. 10.1080/10408390903467373

By:

Giovannini, Marcello;
Agostoni, Carlo;
Shamir, Raanan

Publication type:

Article

Systematic Review Demonstrating that Breakfast Consumption Influences Body Weight Outcomes in Children and Adolescents in Europe.

Published in:

Critical Reviews in Food Science & Nutrition, 2010, v. 50, n. 2, p. 113, doi. 10.1080/10408390903467514

By:

Szajewska, Hania;
Ruszczynski, Marek

Publication type:

Article