Works matching Bread composition

Results: 414
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    CHARACTERIZATION OF MORINGA OLEIFERA LEAVES AND ITS UTILIZATION AS VALUE ADDED INGREDIENT IN UNLEAVENED FLAT BREAD (CHAPATTI).

    Published in:
    Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 1, p. 751, doi. 10.15414/jmbfs.2018.8.1.751-755
    By:
    • Mushtaq, Bilal Sajid;
    • Pasha, Imran;
    • Omer, Rabia;
    • Hussain, Muhammad Bilal;
    • Tufail, Tabassum;
    • Shariati, Mohammad Ali;
    • Derkanosova, Anna A.;
    • Shchetilina, Irina P.;
    • Popova, Nadezhda N.;
    • Popov, Evgenij S.;
    • Oseneva, Olga V.;
    • Kharitonov, Denis V.
    Publication type:
    Article
    36

    ATTEMPT TO APPLY STABILIZED WHEAT GERM FOR BREAD SUPPLEMENTATION.

    Published in:
    Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 40, doi. 10.15414/jmbfs.2015.4.special3.40-43
    By:
    • Gambuś, Halina;
    • Gambuś, Florian;
    • Zięć, Gabriela;
    • Litwinek, Dorota;
    • Mickowska, Barbara;
    • Sabat, Renata;
    • Berski, Wiktor
    Publication type:
    Article
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    Effects of Defatted Rice Bran–Fortified Bread on the Gut Microbiota Composition of Healthy Adults With Low Dietary Fiber Intake: Protocol for a Crossover Randomized Controlled Trial.

    Published in:
    JMIR Research Protocols, 2024, v. 13, p. 1, doi. 10.2196/59227
    By:
    • Ng, Hwei Min;
    • Maggo, Jasjot;
    • Wall, Catherine Louisa;
    • Bayer, Simone Brigit;
    • McNabb, Warren C;
    • Mullaney, Jane Adair;
    • Foster, Meika;
    • Cabrera, Diana L;
    • Fraser, Karl;
    • Cooney, Janine;
    • Trower, Tania;
    • Günther, Catrin S;
    • Frampton, Chris;
    • Gearry, Richard Blair;
    • Roy, Nicole Clemence
    Publication type:
    Article
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