Works matching Bread composition
1
- African Journal of Food, Agriculture, Nutrition & Development, 2013, v. 13, n. 4, p. 7985, doi. 10.18697/ajfand.59.11535
- Article
2
- European Food & Feed Law Review, 2023, v. 18, n. 6, p. 358
- Article
3
- Journal of Food Quality, 2015, v. 38, n. 1, p. 30, doi. 10.1111/jfq.12103
- Pavlovich-Abril, Alán;
- Rouzaud-Sández, Ofelia;
- Romero-Baranzini, Ana Lourdes;
- Vidal-Quintanar, Reyna Luz;
- Salazar-García, María Guadalupe
- Article
4
- Applied Sciences (2076-3417), 2023, v. 13, n. 13, p. 7840, doi. 10.3390/app13137840
- Makowska, Agnieszka;
- Zielińska-Dawidziak, Magdalena;
- Waszkowiak, Katarzyna;
- Myszka, Kamila
- Article
5
- Nutrients, 2018, v. 10, n. 12, p. 1923, doi. 10.3390/nu10121923
- Desai, Ajay S.;
- Beibeia, Tang;
- Brennan, Margaret A.;
- Guo, Xinbo;
- Zeng, Xin-An;
- Brennan, Charles S.
- Article
6
- Journal of Culinary Science & Technology, 2019, v. 17, n. 1, p. 75, doi. 10.1080/15428052.2017.1404537
- Oke, Emmanuel Kehinde;
- Idowu, Michael Ayodele;
- Sobukola, Olajide Philip;
- Bakare, H. Adegoke
- Article
7
- African Journal of Food, Agriculture, Nutrition & Development, 2011, v. 11, n. 7, p. 5586, doi. 10.18697/ajfand.48.11315
- Mongi, R. J.;
- Ndabikunze, B. K.;
- Chove, B. E.;
- Mamiro, P.;
- Ruhembe, C. C.;
- Ntwenya, J. G.
- Article
8
- Foods, 2025, v. 14, n. 2, p. 167, doi. 10.3390/foods14020167
- Sik, Esra;
- Bekiroglu, Hatice;
- Icyer, Necattin Cihat;
- Ozulku, Gorkem
- Article
9
- Foods, 2023, v. 12, n. 12, p. 2396, doi. 10.3390/foods12122396
- Macciò, Claudia;
- Melis, Andrea;
- Lodi, Matteo Bruno;
- Garau, Emanuele;
- Desogus, Francesco;
- Loddo, Antonio;
- Di Napoli, Fabrizio;
- Mazzarella, Giuseppe;
- Fanti, Alessandro
- Article
10
- Foods, 2022, v. 11, n. 12, p. 1685, doi. 10.3390/foods11121685
- Franco, Maria;
- Gómez, Manuel
- Article
11
- Annals: Food Science & Technology, 2014, v. 15, n. 2, p. 270
- Hafsa, Yaiche Achour;
- Amel, Doumandji;
- Samia, Sadi;
- Sidahmed, Saadi
- Article
12
- International Journal of Food Studies, 2017, v. 6, p. 192, doi. 10.7455/ijfs/6.2.2017.a6
- ALOBO, ARUBI P.;
- ARUEYA, GlBSON L.
- Article
13
- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 9, n. 4, p. 831, doi. 10.15414/jmbfs.2020.9.4.831-835
- Pavelková, Adriana;
- Haščík, Peter;
- Kalafová, Anna;
- Capcarová, Marcela;
- Čuboň, Juraj;
- Bučko, Ondřej;
- Kačániová, Miroslava;
- Hanusová, Emília;
- Tkáčová, Jana;
- Bobko, Marek
- Article
14
- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 1, p. 751, doi. 10.15414/jmbfs.2018.8.1.751-755
- Mushtaq, Bilal Sajid;
- Pasha, Imran;
- Omer, Rabia;
- Hussain, Muhammad Bilal;
- Tufail, Tabassum;
- Shariati, Mohammad Ali;
- Derkanosova, Anna A.;
- Shchetilina, Irina P.;
- Popova, Nadezhda N.;
- Popov, Evgenij S.;
- Oseneva, Olga V.;
- Kharitonov, Denis V.
- Article
15
- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 40, doi. 10.15414/jmbfs.2015.4.special3.40-43
- Gambuś, Halina;
- Gambuś, Florian;
- Zięć, Gabriela;
- Litwinek, Dorota;
- Mickowska, Barbara;
- Sabat, Renata;
- Berski, Wiktor
- Article
16
- Genetika (0534-0012), 2023, v. 55, n. 1, p. 301, doi. 10.2298/gensr2301301u
- UROŠEVIĆ, Dušan;
- KNEŽEVIĆ, Desimir;
- BRANKOVIĆ, Gordana;
- NOVOSELSKAYA-DRAGOVICH, Aleksandra Yu.;
- KUDRYAVTSEV, Alexander M.;
- MATKOVIĆ STOJŠIN, Mirela;
- MIĆANOVIĆ, Danica;
- ZEČEVIĆ, Veselinka
- Article
17
- Current Microbiology, 2023, v. 80, n. 3, p. 1, doi. 10.1007/s00284-023-03195-2
- Article
18
- International Journal of Food Properties, 2010, v. 13, n. 1, p. 198, doi. 10.1080/10942910802472852
- Ali, Amanat;
- Al-Nassri, Hussain Ali S;
- Al-Rasasi, Buthaina;
- Akhtar, MohammadShoaib;
- Al-Belushi, ButhainaSaleh
- Article
19
- Foods, 2021, v. 10, n. 5, p. 938, doi. 10.3390/foods10050938
- Maietti, Annalisa;
- Tedeschi, Paola;
- Catani, Martina;
- Stevanin, Claudia;
- Pasti, Luisa;
- Cavazzini, Alberto;
- Marchetti, Nicola;
- Esteve, Maria J;
- Blesa, Jesus
- Article
20
- Foods, 2020, v. 9, n. 12, p. 1900, doi. 10.3390/foods9121900
- Oest, Marie;
- Bindrich, Ute;
- Voß, Alexander;
- Kaiser, Heinz;
- Rohn, Sascha
- Article
21
- Plant Breeding, 1999, v. 118, n. 4, p. 297, doi. 10.1046/j.1439-0523.1999.00378.x
- Igrejas, G.;
- Guedes-Pinto, H.;
- Carnide, V.;
- Branlard, G.
- Article
22
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1834, doi. 10.1002/jsfa.10224
- Li, Mengfei;
- Deng, Xiong;
- Xu, Xuexin;
- Liu, Nannan;
- Wang, Zhimin;
- Yana, Yueming
- Article
23
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6431, doi. 10.1002/jsfa.9922
- Li, Mengfei;
- Deng, Xiong;
- Xu, Xuexin;
- Liu, Nannan;
- Wang, Zhimin;
- Yan, Yueming
- Article
24
- Nigerian Food Journal, 2018, v. 36, n. 2, p. 88
- Ibidapo, P. O.;
- Osibanjo, A. A.;
- Asiru, W. B.;
- Kayode, O. F.;
- Ojo, O. E.;
- Elemo, G. N.
- Article
25
- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 301, doi. 10.3303/CET1975051
- Romano, Annalisa;
- Masi, Paolo;
- Nicolai, Maria Adalgisa;
- Falciano, Aniello;
- Ferranti, Pasquale
- Article
26
- Ecology of Food & Nutrition, 1988, v. 21, n. 3, p. 211, doi. 10.1080/03670244.1988.9991034
- Musaiger, Abdulrahman O.;
- Alloush, Said;
- Abu‐Dagga, Faisal
- Article
27
- Food Technology & Biotechnology, 2016, v. 54, n. 4, p. 497, doi. 10.17113/ftb.54.04.16.4635
- Kaplan, Muammer;
- Karaoglu, Öznur;
- Eroglu, Nazife;
- Silici, Sibel
- Article
28
- International Food Research Journal, 2015, v. 22, n. 2, p. 812
- Menezes, B. S.;
- Coelho, M. S.;
- Meza, S. L. R.;
- Salas-Mellado, M.;
- Souza, M. R. A. Z.
- Article
29
- Gesunde Pflanzen, 2022, v. 74, n. 4, p. 1087, doi. 10.1007/s10343-022-00671-w
- Bulut, Sancar;
- Özturk, Ali;
- Yıldız, Nesrin;
- Karaoğlu, Mehmet Murat
- Article
30
- Eastern-European Journal of Enterprise Technologies, 2020, v. 108, n. 11, p. 6, doi. 10.15587/1729-4061.2020.219020
- Ibraimova, S.;
- Uazhanova, R.;
- Mardar, M.;
- Serikbaeva, A.;
- Tkachenko, N.;
- Zhygunov, D.
- Article
31
- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2013, v. 3, n. 4, p. 43
- MERAL, Raciye;
- DOĞAN, İsmail Sait
- Article
32
- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2012, v. 2, n. 4, p. 43
- MERAL, Raciye;
- DOĞAN, İsmail Sait
- Article
33
- Journal of Mountain Agriculture on the Balkans (JMAB), 2023, v. 26, n. 2, p. 360
- Article
34
- Journal of Mountain Agriculture on the Balkans (JMAB), 2019, v. 22, n. 2, p. 240
- Лазова-Борисова, Илиана;
- Ангелов, Любомир
- Article
35
- Bulgarian Journal of Crop Science / Rastenievdni Nauki, 2019, v. 56, n. 4, p. 55
- Лазова-Борисова, Илиана;
- Ангелов, Любомир;
- Роер, Карстен
- Article
36
- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2014, v. 9, n. 4, p. 1027, doi. 10.12957/demetra.2014.11119
- Oliveira da Silva, Débora;
- Marques Di Primio, Eliza;
- Torma Botelho, Fabiana;
- Arocha Gularte, Márcia
- Article
37
- Agronomy, 2020, v. 10, n. 2, p. 233, doi. 10.3390/agronomy10020233
- Guerrini, Lorenzo;
- Napoli, Marco;
- Mancini, Marco;
- Masella, Piernicola;
- Cappelli, Alessio;
- Parenti, Alessandro;
- Orlandini, Simone
- Article
38
- Clarion: International Multidisciplinary Journal, 2018, v. 7, n. 2, p. 26, doi. 10.5958/2277-937x.2018.00027.8
- Ahmad, Kaleem;
- Singh, Neetu
- Article
39
- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/9536716
- Odunlade, T. V.;
- Famuwagun, A. A.;
- Taiwo, K. A.;
- Gbadamosi, S. O.;
- Oyedele, D. J.;
- Adebooye, O. C.
- Article
40
- Journal of Food Quality, 2015, v. 38, n. 2, p. 71, doi. 10.1111/jfq.12122
- Dhaka, Vandana;
- Khatkar, B.S.
- Article
41
- Iranian Journal of Pharmaceutical Research, 2016, v. 15, p. 165
- Eslamizad, Samira;
- Kobarfard, Farzad;
- Javidnia, Katayon;
- Sadeghi, Ramezan;
- Bayat, Mitra;
- Shahanipour, Sara;
- Khalighian, Najmeh;
- Yazdanpanah, Hassan
- Article
42
- African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 8, p. 24157, doi. 10.18697/ajfand.123.22570
- Afifah, D. N.;
- Madani, P. S.;
- Mahda, A.;
- Nindita, Y.;
- Syauqy, A.;
- Pratiwi, S. N.
- Article
43
- Food Science & Technology International, 2008, v. 14, n. 4, p. 299, doi. 10.1177/1082013208097192
- Mentes, Ö.;
- Bakkalbassi, E.;
- Ercan, R.
- Article
44
- Food Science & Technology International, 2007, v. 13, n. 4, p. 323, doi. 10.1177/1082013207082537
- Utrilla-Coello, R. G.;
- Osorio-Diaz, P.;
- Bello-Pérez, L. A.
- Article
45
- Cereal Chemistry, 2024, v. 101, n. 5, p. 1150, doi. 10.1002/cche.10819
- Pereira de Freitas, Fabio P.;
- da Silva Lannes, Suzana C.
- Article
46
- Cereal Chemistry, 2015, v. 92, n. 5, p. 487, doi. 10.1094/CCHEM-01-15-0004-N
- Matsuki, Junko;
- Okunishi, Tomoya;
- Okadome, Hiroshi;
- Suzuki, Keitaro;
- Yoza, Koichi;
- Tokuyasu, Ken
- Article
47
- Cereal Chemistry, 2014, v. 91, n. 1, p. 41, doi. 10.1094/CCHEM-05-13-0089-R
- Miller, Rebecca A.;
- Jeong, Juhui
- Article
48
- Cereal Chemistry, 2008, v. 85, n. 2, p. 266, doi. 10.1094/CCHEM-85-2-0266
- Martin, J. M.;
- Sherman, J. D.;
- Lanning, S. P.;
- Talbert, L. E.;
- Giroux, M. J.
- Article
49
- Cereal Chemistry, 2007, v. 84, n. 3, p. 271, doi. 10.1094/CCHEM-84-3-0271
- Wang, Y. G.;
- Khan, K.;
- Hareland, G.;
- Nygard, G.
- Article
50
- Cereal Chemistry, 1999, v. 76, n. 4, p. 506, doi. 10.1094/CCHEM.1999.76.4.506
- Başman, Arzu;
- Köksel, Hamit
- Article
