Works matching Bone density

Results: 5000
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    中老年人体成分与骨密度的关系.

    Published in:
    Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2022, v. 26, n. 15, p. 2394, doi. 10.12307/2022.597
    By:
    • 袁嘉尧;
    • 林燕平;
    • 林贤灿;
    • 黄佳纯;
    • 陈桐莹;
    • 林 适;
    • 连晓航;
    • 万 雷;
    • 黄宏兴
    Publication type:
    Article
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    Objectives: To assess the effects of a gluten-free diet on bone structure in children with celiac disease using fractal analysis on panoramic radiographs. Method and materials: A total of 49 patients with celiac disease aged 6 to 13 years, separated into two groups as previously and newly diagnosed, and a control group of 32 healthy individuals were evaluated. In previously and newly diagnosed patients with celiac disease, body mass index Z-scores were calculated, calcium, alkaline phosphatase, vitamin D3, and parathormone levels were measured, and bone mineral density Z-scores were obtained from dual energy x-ray absorptiometry. In all patients, the fractal dimensions of the right and left temporomandibular condyles were evaluated with the fractal analysis method on panoramic radiographs. Results: The mean values of serum biomarker levels and the body mass index and bone mineral density Z-scores for both celiac groups were within the normal reference range. No statistically significant difference was determined between right and left condyle fractal dimensions values in the three groups examined. In terms of both right and left condyle fractal dimensions values, there was a statistically significant difference between groups. The highest fractal dimensions values were determined in the previously diagnosed group. Conclusions: Differences in fractal dimensions values were observed among patients with celiac disease following the gluten- free diet. Utilizing fractal analysis on panoramic radiographs can prove valuable for dental practitioners in evaluating bone mineral density due to its cost-effect iveness, easy accessibility, and reduced radiation exposure for patients, enabling them to provide comprehensive oral health care and potential early interventions for patients with celiac disease.

    Published in:
    Quintessence International, 2023, v. 54, n. 10, p. 822, doi. 10.3290/j.qi.b4325347
    By:
    • Bulut, Muge;
    • Tokuc, Muge;
    • Aydin, Merve Nur;
    • Civan, Hasret Ayyildiz;
    • Polat, Esra;
    • Dogan, Guzide;
    • Altuntas, Cansu;
    • Bayrak, Nevzat Aykut;
    • Beser, Omer Faruk
    Publication type:
    Article
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